Electrolux 268005, AOS202EBA1 User Manual

Electrolux air-o-steam - level B

Combi LW 20 GN 2/1-electric

Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity
and working requirements of today's professional kitchen. The air-o-steam range offers a choice of different
models available in two levels of operation, providing a high degree of automation and an extensive range of
accessories. The air-o-steam combis are designed to form complete cook&chill systems together with
air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The air-o-steam combis detailed are level B, 20 GN 2/1 electric models.

OPERATING MODES

• Convection cycle (max. 300 ºC):
ideal for meat to be cooked
without humidity and "au gratin".
In conjunction with the half-power
function for all kinds of pastry
cooking.

• Steam cycle (max. 130 ºC): for
products that can be cooked in
water. Steam cooking respects the
original properties of food and
reduces weight loss.

• Combi cycle (max. 250ºC): ideal
for most kinds of cooking.
Impressive reduction of cooking
times and food shrinkage. The
humidity generated by the food
and the steam generator is
automatically controlled by the
By-pass technology for saving
water and energy.

• air-o-steam ovens can cook by
controlling either the cooking time
or the product's core temperature
through a single-sensor probe.

• Regeneration cycle: it produces
the best humidity conditions for
quickly heating the products to be
regenerated (max. 250ºC) on the
plate.

• Fan speeds: full, half speed (for
delicate cooking such as for
baking cakes) and HOLD (pulse
ventilation for baking and low
temperature cooking). The "HOLD
utility" is also perfect for keeping
food warm at the end of the
cooking cycle.

• Low power cycle: for delicate
cooking such as for baking cakes.

268005

• Eco-delta: the temperature
inside the cooking cell is higher
than the temperature of the food
and rises accordingly.

• Exhaust valve electronically
controlled to extract the humidity
excess.

• Semi-automatic cleaning cycle.

• Quick cooling: useful when
passing to a type of cooking that
requires a lower temperature than
the previous one, works both
automatically and manually.

• Manual injection of water in the
cell.

• Automatic steam generator
water draining with an automatic
scale diagnosis system.

Electrolux air-o-steam - level B

Combi LW 20 GN 2/1-electric

• HACCP management as
standard: it allows the recording of
the cooking programme according
to H.A.C.C.P. standard (Hazard
Analysis and Critical Control
Points).

PERFORMANCE

• By-pass technology: controls the
humidity degree of the oven
atmosphere in combi and
regeneration cycles. It prevents
water and energy waste.

• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.

• Single-sensor food probe.

CONSTRUCTION

• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.

• Height adjustable legs.

• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.

• Halogen lighting in the cooking
cell.

• Access to main components
from the front panel.

• Automatic scale diagnosis
system in the steam generator to
detect the presence of scale
build-up.

• IPX5 water protection.

• air-o-steam ovens meet IMQ
safety requirements.

AOS202EBA1

TECHNICAL DATA

Power supply Electric
Number of grids 20
Runners pitch - mm 63
Cooking cycles - °C
air-convection 300
steam 130
combi 250
Convection ●
Steaming ●
Convection/steaming ●
Regeneration ●
Low temp steaming ●
Two-speed fan ●
Meat probe ●
Semi-automatic cleaning cycle ●
N° of programs 100
External dimensions - mm
WxDxH 1243, 1107, 1795
width 1243
depth 1107
height 1795
Internal dimensions - mm
width 933
depth 830
height 1450
Power - kW
boiler 48
auxiliary 2
electric 50
cooking chamber 48
Net weight - kg. 375
Supply voltage 400 V, 3N, 50/60

268005

ECAB0502009-09-21Subject to change without notice

Internet: http://www.electrolux.com/foodservice