Electrolux AOS202EABU User Manual
air-o-steam
Electric Combi Oven 202
* Base Optional
air-o-steam® Electric Combi Oven 202
260089 (AOS202EABU) Electric Combi Oven 201 -
260094 (AOS202EAFU) Electric Combi Oven 201 -
Short Form Specification
Item No. ___________________________________
Unit to be Electrolux air-o-steam® Combi Oven AOS202E. The air-o-steam
features three cooking modes – Saturated steam (85 °F-230 °F), Hot
convected air (85 °F-575 °F) and Combi-mode (85 °F-480 °F). Each cooking
mode operates under Lambda-sensor driven air-o-clima™: automatic and constant real humidity control. 6 point multi sensor for core temperature controlled
cooking cycles. Pre-programmed low temperature cooking cycle (LTC) and
programmable memory (up to 100, 6-step programs available), 20 factory
pre-set cooking programs included. Large LED display for both set and actual
values of humidity and temperature in cooking chamber during cooking. All
304 Stainless steel construction, seamless hygienic cooking chamber with all
rounded corners. Double thermo-glazed door with open frame construction
for cool outside door panel. Halogen cooking chamber lighting. IPX-5 (NEMA
4) water jet protection certification. Air-o-clean™, automatic and built-in
self-cleaning system.
EKIS, pc-controlled HACCP monitoring software package available at no
additional cost.
Chef training included.
Covered by Electrolux Platinum Star™ Service Program two-year parts and
one-year labor warranty, installation start-up and performance check-up after
one year from installation.
Approval: ___________________________________________
208 V/3p/60Hz - 139 A
240 V/3p/60Hz - 120 A
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
®
SIS # _________________________________________________
AIA # _________________________________________________
Main features
• Air-o-clima™: Lambda sensor controlled automatic humidity adjustment
of cooking environment.
• Dry, hot convection cycle (85 °F to 575 °F): ideal for low humidity baking.
• Saturated low temperature Steam cycle (85 °F to 212 °F): ideal for
sous-vide (vacuum packed) re-thermalization and delicate cooking.
• Steam cycle (212 °F): seafood and vegetables.
• High temperature steam (212 °F to 230 °F).
• Combination cycle (85 °F to 480 °F): combining convected heat and steam
to obtain humidity controlled cooking environment, accelerating the
cooking process and reducing weight loss.
• 6-point multi sensor core temperature probe.
• Pre-programmed Low Temperature Cooking cycle (LTC): minimizes weight
loss, maximizes food quality for large pieces of meat.
• Pre-programmed re-thermalization cycles for banqueting applications.
• Cook&Hold cycle.
• Variable fan speed.
• Reduced power cycle.
• 20 pre-set cooking cycles in program memory for most popular cooking
items.
• 100 program locations in on-board memory, up to 6 cooking steps each.
• EKIS software: pc-based HACCP monitoring package standard.
• On-board HACCP monitoring capable.
• Air-o-clean™: Built-in and automatic self-cleaning system.
• Electrolux Platinum service package included:
• 2-year parts, 1-year labor warranty, 5-year compressor warranty.
• Start-up performed by factory trained technician.
• Equipment check-up after 12 month from installation.
• Chef training session
Construction
• IPX 5 (NEMA 4) water jet protection certification for easy cleaning.
• All 304 Stainless steel construction.
®
• Seamless hygienic cooking chamber with all rounded corners for easy
cleaning.
• Double thermo-glazed door with open frame construction, for cool outside
door panel.
• Swing hinged easy-release inner glass on door for easy cleaning.
• Swing hinged front panel for easy service access to main components.
Included Accessories
• 1 of Rack Trolley (20 racks)
• 10 of 304 Stainless steel grids
Electric Combi Oven 202
Optional Accessories
• Additional rack Trolley (20 racks)
• Increased pitch rack Trolley (16 grids)
• 104 plate banqueting trolley
• Thermal blanket for banqueting trolley
• Chicken racks (8 chicken per rack)
• Castors
• Fat Filters
• 304 Stainless steel grid
• Basic HACCP printer
• External Hand Shower
air-o-steam
Electrolux Professional, Inc.
www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
®
air-o-steam
Electric Combi Oven 202
®
Front View
Top View
Electric
Supply voltage:
260089 (AOS202EABU) 208 V/3p/60Hz -139A
260094 (AOS202EAFU) 240 V/3p/60Hz -120A
Connected load: 48 kW
Circuit breaker required
Water
Water inlet “CW” – ¾
Unfiltered drinking water
Water inlet “FCW” - ¾
Pressure: 22-36 psi (150-250 kPa)
Drain “D” 1-1/4″ connection
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
″″
″ connection:
″″
″″
″ connection:
″″
Installation
Clearance: 1″ (2.5 cm) rear and right hand sides.
Suggested clearance
for service access: 20″ (50 cm) left hand side.
Side View
Capacity
Sheet pans: 20 – 18″ x 26 ″
Steam pans: 40 – 12″ x 20″ x 2-1/2″
Half size sheet pans: 40 – 13″ x 18″ x 1″
GN: 40 – 1/1 containers
Max load capacity: 440 lbs. (200 kg)
Key Information
Net weight: 551.16 lbs. (250 kg)
Shipping weight: 573 lbs. (260 kg)
Shipping width: 47-5/8″ (1210 mm)
Shipping height: 70-7/8″ (1800 mm)
Shipping depth: 41-3/4″ (1060 mm)
Shipping Volume: 84.74 cu. ft. (2.40 m³)
air-o-steam
Electric Combi Oven 202
The company reserves the right to make modifications to the products
without proir notice. All information correct at time of printing.
4-6-06
®
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