Electrolux AOS201GCG2 User Manual

air-o-convect

Natural Gas Hybrid

Convection Oven 201

air-o-convect
Natural Gas Hybrid Convection Oven

201

269704 (AOS201GCG2)Natural Gas Hybrid

Short Form Specification

Item No.

Unit to be Electrolux air-o-convect Hybrid Convection Oven.
air-o-convect performs all of the functions of a convection oven
and has a boilerless steaming function to add and retain moisture
for high quality, consistent cooking cycles. Cooking modes include
a convection (hot air) cycle (77 °F-572 °F - 25°C-300°C) with an
automatic moistener with 11 settings from zero to high moisture,
double step cooking process, automatic pre-heating, a hold
function and automatic rapid cooling. All 304 Stainless steel
construction, seamless hygienic cooking chamber with all
rounded corners. Double thermo-glazed door with open frame
construction for cool outside door panel. IPX5 spray water
protection certification.
Air-o-clean™ automatic and built-in self cleaning system.
Gas burner is certified by Gastec for high efficiency and low
emissions.

Convection Oven 201 230
V/1ph/60Hz

ITEM #

MODEL #

NAME #

SIS #

AIA #

Main Features

•Dry hot convection cycle 25 °C to 300 °C ideal for low

humidity baking.

•Automatic moistener (11 settings) for boilerless steam

generation.

-0 = no additional moisture

-1-2 = low moisture (stewed vegetables)

-3-4 = medium low moisture (au gratin vegetables, roasted
meat and fish)

-5-6 = medium moisture (small portions of meat and fish)

-7-8 = medium-high moisture (large pieces of red meat)

-9-10 = high moisture (large pieces of white meat, baking
and rethermalization of pre-cooked food)

•Double step cooking (first phase with moisture, second

phase dry for browning).

•Core temperature probe.

•Variable fan speed (radial fan): full speed or pulse ventilation

(Hold) for baking and slow cooking.

•Hold function for keeping food warm at the end of a cycle.

•Exhaust valve electronically controlled to extract excess

humidity.

•Automatic and manual rapid cooling activation when going

from a higher to a lower temperature.

•air-o-clean™ automatic and built-in self cleaning system (4

automatic and 1 semi-automatic cycles).

•Gas burner is certified by Gastec for high efficiency and low

emissions.

Construction

•IPX 5 spray water protection certification for easy cleaning.

•304 AISI stainless steel construction throughout.

•Seamless hygienic cooking chamber with all rounded

corners for easy cleaning.

•Double thermo-glazed door with open frame construction,

for cool outside door panel. Swing hinged easy-release inner
glass on door for easy cleaning.

•Swing hinged front panel for easy service access to main

components.

Optional Accessories

•Couple of grids for whole chicken 1/1GN (8

per grid)

•Pastry trolley, for 16 and 20x1/1GN ovens

and bcf, 80mm pitch (16 runners).
Suitable for 600x400mm pastry trays in
oven

•Non-stick universal pan 1/1GN H=20mmPNC 922090 ❑

•Non-stick universal pan 1/1GN H=40mmPNC 922091 ❑

•Non-stick universal pan 1/1GN H=60mmPNC 922092 ❑

•Baking tray with 4 rows (baguette),

perforated aluminium with silicon coating
(325x530x38)

•Baking tray with 4 edges, perforated

aluminium (325x530x20)

•Baking tray with 4 edges, aluminium

(325x530x20)

•Grid for whole chicken 1/1GN (8 per grid -

1,2kg each)

PNC 922036 ❑
PNC 922068 ❑

PNC 922192 ❑

PNC 922193 ❑
PNC 922194 ❑
PNC 922266 ❑

Natural Gas Hybrid Convection Oven 201

air-o-convect

APPROVAL:

Electrolux Professional

www.electrolux.com/foodservice

[e-mail]

air-o-convect

Natural Gas Hybrid

Convection Oven 201

Front

Electric

Supply voltage:

269704(AOS201GCG2)230 V/1N ph/50/60 Hz

Circuit breaker required

Gas

ISO 7/1 gas connection diameter:1" MNPT
Natural gas

Pressure:7" w.c. (17.4 mbar)
Heating elements:136360 BTU (40 kW)
Total thermal load:136360 BTU (40 kW)

Water

Water inlet "CW" connection3/4"
Total hardness:5-50 ppm
Pressure:15-36 psi (1-2.5 bar)
Drain "D":1"1/4

Electrolux recommends the use of treated water , based on

Top

testing of specific water conditions.
Please refer to user manual for detailed water quality

information.

Installation

Clearance:5 cm rear and right hand sides.
Suggested clearance for service

access:50 cm left hand side.

CWI=Cold Water inlet

D=Drain

DO=Overflow drain pipe

EI=Electrical connection

Capacity

GN:20 - 1/1 Gastronorm
Max load capacity:100 kg

Key Information

G=Gas connection

WIC=Cooling water inlet

Side

Net weight:297 kg
Shipping weight:322 kg
Shipping height:1795 mm
Shipping width:993 mm
Shipping depth:957 mm
Shipping volume:1.71 m³

Natural Gas Hybrid Convection Oven 201

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

air-o-convect

2010.03.30