Electrolux AOS201GCD2 User Manual

air-o-convect
LPG Gas Hybrid
Convection Oven 201
air-o-convect LPG Gas Hybrid Convection Oven 201
269714 (AOS201GCD2)LPG Gas Hybrid Convection
Short Form Specification
Unit to be Electrolux air-o-convect Hybrid Convection Oven. air-o-convect performs all of the functions of a convection oven and has a boilerless steaming function to add and retain moisture for high quality, consistent cooking cycles. Cooking modes include a convection (hot air) cycle (77 °F-572 °F - 25°C-300°C) with an automatic moistener with 11 settings from zero to high moisture, double step cooking process, automatic pre-heating, a hold function and automatic rapid cooling. All 304 Stainless steel construction, seamless hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open frame construction for cool outside door panel. IPX5 spray water protection certification.
Air-o-clean™ automatic and built-in self cleaning system. Gas burner is certified by Gastec for high efficiency and low emissions.
Oven 201 230 V/1ph/60Hz
ITEM #
MODEL #
NAME #
SIS #
AIA #
Main Features
Dry hot convection cycle 25 °C to 300 °C ideal for low
humidity baking.
Automatic moistener (11 settings) for boilerless steam
generation.
-0 = no additional moisture
-1-2 = low moisture (stewed vegetables)
-3-4 = medium low moisture (au gratin vegetables, roasted meat and fish)
-5-6 = medium moisture (small portions of meat and fish)
-7-8 = medium-high moisture (large pieces of red meat)
-9-10 = high moisture (large pieces of white meat, baking and rethermalization of pre-cooked food)
Double step cooking (first phase with moisture, second
phase dry for browning).
Core temperature probe.
Variable fan speed (radial fan): full speed or pulse ventilation
(Hold) for baking and slow cooking.
Hold function for keeping food warm at the end of a cycle.
Exhaust valve electronically controlled to extract excess
humidity.
Automatic and manual rapid cooling activation when going
from a higher to a lower temperature.
air-o-clean™ automatic and built-in self cleaning system (4
automatic and 1 semi-automatic cycles).
Gas burner is certified by Gastec for high efficiency and low
emissions.
Construction
IPX 5 spray water protection certification for easy cleaning.
304 AISI stainless steel construction throughout.
Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
Double thermo-glazed door with open frame construction,
for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
Swing hinged front panel for easy service access to main
components.
Optional Accessories
Trolley with tray rack for 20x1/1GN ovens
and bcf, 63mm pitch (std)
Trolley with tray rack for 16x1/1GN ovens
and bcf, 80mm pitch
Trolley with rack for 54 plates for
20x1/1GN ovens and bcf, 74mm pitch
Couple of grids for whole chicken 1/1GN (8
per grid)
Pastry trolley, for 16 and 20x1/1GN ovens
and bcf, 80mm pitch (16 runners). Suitable for 600x400mm pastry trays in oven
Non-stick universal pan 1/1GN H=20mmPNC 922090
Non-stick universal pan 1/1GN H=40mmPNC 922091
Non-stick universal pan 1/1GN H=60mmPNC 922092
Grid for whole chicken 1/1GN (8 per grid -
1,2kg each)
PNC 922007 PNC 922010 PNC 922016 PNC 922036 PNC 922068
PNC 922266
LPG Gas Hybrid Convection Oven 201
air-o-convect
APPROVAL:
Electrolux Professional
www.electrolux.com/foodservice
foodservice@electrolux.com
air-o-convect
LPG Gas Hybrid
Convection Oven 201
Front
Electric
Supply voltage:
269714(AOS201GCD2)230 V/1N ph/50/60 Hz
Circuit Breaker required
Gas
ISO 7/1 gas connection diameter:1" MNPT LPG
Pressure:11" w.c. (27.4 mbar) Heating elements:136360 BTU (40 kW) Total thermal load:136360 BTU (40 kW)
Water
Water inlet "CW" connection3/4" Total hardness:5-50 ppm Pressure:15-36 psi (1-2.5 bar) Drain "D":1"1/4
Electrolux recommends the use of treated water, based on
Top
testing of specific water conditions. Please refer to user manual for detailed water quality
information.
Installation
Clearance:5 cm rear and right hand sides. Suggested clearance for service
access:50 cm left hand side.
CWI=Cold Water inlet
D=Drain
DO=Overflow drain pipe
EI=Electrical connection
Capacity
GN:20 - 1/1 Gastronorm Max load capacity:100 kg
Key Information
G=Gas connection
WIC=Cooling water inlet
Side
Net weight:297 kg Shipping weight:322 kg Shipping height:1795 mm Shipping width:993 mm Shipping depth:957 mm Shipping volume:1.71 m³
LPG Gas Hybrid Convection Oven 201
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
air-o-convect
2010.03.30
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