Electrolux AOS201ETV1 User Manual

ITEM #
MODEL #
air-o-steam
air-o-steam TOUCHLINE Electric
Combi Oven 201
NAME #
SIS #
AIA #
upon request. Green functions to save energy , water and rinse aid. Half day chef training included. Covered by Electrolux Platinum Star® Service Pr ogram two­year parts and one-year labor warranty, installation start-up and performance checkup after one year from installation.
air-o-steam
air-o-steam TOUCHLINE Electric Combi Oven 201
267384 (AOS201ETV1)EL.COMBI OVEN(TOUCH)
20 GN 1/1-480V-US
Item No.
Unit to be Electrolux air-o-steam® Combi TOUCHLINE Oven. The air-o­steam® features three cooking modes – Automatic, Programs and Manual. Large touch-screen display for both set and actual values of humidity and temperature in cooking chamber during cooking. Three automatic modes: Low Temperature Cooking cycle (LTC), reheating cycle and proofing cycle. Traditional cooking modes - steam (max. 266 °F - 130°C), hot convected air (max. 572 °F - 300°C) and combi-mode (max. 482°F - 250°C). Each cooking mode operates under Lambda-sensor driven air-o-clima™: automatic and constant real humidity control. 6-point multi-sensor for core temperature controlled cooking cycles. All 304 stainless-steel construction, seamless hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open frame construction for cool outside door panel. Halogen cooking chamber lighting. IPX-5 spray water protection certification. Retractable spray hose included as standard. USB connection. air-o-clean™, automatic and built-in self-cleaning system. Food Safe control to automatically monitor and validate the cooking process according to HACCP standards. HACCP management available
air-o-steam TOUCHLINE Electric Combi Oven 201
APPROV AL:
air-o-steam
Electrolux Professional, Inc.
www.electroluxusa.com/professional
10200 David T aylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7 401
air-o-steam
air-o-steam TOUCHLINE Electric
Combi Oven 201
Main Features
Manual mode: traditional cooking style by manually
selecting the parameters. Traditional cooking cycles available:
-Dry, hot convection cycle (max. 212 °F / max 300 °C): ideal for low humidity cooking such as dehidration, baking and grilling.
-Low temperature steam cycle (max. 212 °F / 100 °C): ideal for sous-vide (vacuum packed), rethermalization and delicate steam cooking.
-Steam cycle (212 °F / 100 °C): ideal for traditionally steaming products such as seafood and vegetables.
-High temperature steam (max. 266 °F / max. 130 °C): ideal for steaming frozen products and vegetables.
-Combination cycle (max. 482 °F / max. 250 °C): combines convected heat and steam to obtain a humidity controlled cooking environment, accelerating the cooking process, while guaranteeing perfect textures and reducing weight loss. Possible to set up to 16-phases (steps).
Programs mode: a maximum of 1000 recipes can be stored
in the oven's memory, to replicate the same results at any time. The recipes can be grouped in up to 16 different categories to help organize the menu. Possible to save programs with up to 16-phases (steps) each.
Automatic mode: choosing family and food type, the oven
automatically selects the appropriate cooking climate, temperature and time. A maximum of 60 personalised presets per family can be saved. Three special automatic cycles available:
-Low Temperature Cooking cycle (LTC) to minimize weight loss, maximizing food quality for large pieces of meat.
-Reheating cycle: efficient humidity management to quickly reheat.
-Proofing cycle: uses the air-o-clima function to create the perfect proofing conditions.
MultiTimer function to manage a sequence of up to 14
different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 MultiTimers Programs.
air-o-clima™ PATENTED: Lambda sensor controlled,
automatic humidity adjustment of cooking environment based on settings for perfect textures and repeatability.
air-o-flow: fresh air from the outside is directed to the bi-
functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
Exhaust valve electronically controlled to extract humidity
in excess for extra crispy results.
Fan speeds: full, half speed and pulse. Full speed active as
default. Half speed ideal for delicate cooking such as baking. Pulse ideal for low weight loss and for keeping food warm at the end of the cooking cycle.
Hold function for keeping food warm at the end of a cycle.
Automatic and manual rapid cooling activation when
going from a higher to a lower cavity temperature.
6-point multi sensor core temperature probe for maximum
precision and food safety.
Food Safe Control (FSC) PA TENTED monitors the cooking
process to comply with HACCP standards. Buil-in HACCP management to record cooking procedure and to specify level of Pasteurization.
USB connection: to download HACCP and FSC data,
upload the recipes and interface setting.
Sous-vide USB probe to ensure excellent cooking results
even with vacuum-packed products (optional accessory).
Supplied with n.1 roll-in tray rack, 2 1/2" 63mm pitch and
door shield.
Make-it-mine feature to allow user to personalize all user
main interfaces in the "Setting" mode and block editing and deleting of stored programs.
air-o-clean™ automatic and built-in self cleaning system
(4 automatic) with "Green" functions to save energy, water and rinse aid.
Guided descaling function to guide operator during boiler
descaling phase (from "Setting" mode).
Supplied with n.1 tray rack, 2 1/2" 65mm pitch.
Electrolux Platinum Star® Service package included:
-2-year parts, 1-year labor warranty
-Start-up installation check
-Equipment check-up after 12 months from installation
ETL safety approved, complies with UL 197 and CSA 22.2
listings.
ETL sanitation approved, complies with NSF/ANSI 2 listing.
Construction
IPX 5 spray water protection certification for easy cleaning.
304 AISI stainless steel construction throughout.
Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
Double thermo-glazed door with open frame construction,
for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
Swing hinged front panel for easy service access to main
components.
Included Accessories
1 of 20 trolley tray rack for 201 oven
(standard pitch)
10 of Single 304 stainless steel grid (12
"x20")
1 of Control Panel Filter, for 201 ovenPNC 922248
PNC 922007
PNC 922062
Optional Accessories
Automatic water softener for ovens PNC 921305
Resin sanitizer for water softenerPNC 921306
20 trolley tray rack for 201 oven (standard
pitch)
16 Tray rack trolley for 201 oven (increased
pitch)
Thermal blanket for 201 ovenPNC 922014
54 banquet plate trolley for 201 oven
(plate diameter up to 12 1/4")
Pair of half size oven racks, type 304
stainless steel
Chicken Racks, pair (2) (fits 8 chickens per
rack)
45 banquet plate trolley for 201 oven
(plate diameter up to 12 1/4")
Stainless steel 304 grids (GN ½) with
spikes, fits 4 chickens
Door shield for 201 oven (pre-heat without
trolley)
External side spray unitPNC 922171
(2) fat filters for 201 and 202 ovenPNC 922179
Baguette tray, made of perforated
aluminum, silicon coated, 16" x 24" (400 x 600mm)
Perforated baking tray , made of
perforated aluminum, 16" x 24" (400 x 600mm)
Baking tray, made of aluminium 16" x 24"
(400 x 600 mm)
PNC 922007 PNC 922010
PNC 922016 PNC 922017 PNC 922036 PNC 922072 PNC 922086 PNC 922094
PNC 922189
PNC 922190
PNC 922191
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