Electrolux AOS102GKP1 User Manual

ITEM #

MODEL #

air-o-convect Touchline

Natural Gas Hybrid

Convection Oven 102

air-o-convect Touchline
Natural Gas Hybrid Convection Oven

102

266753 (AOS102GKP1)air-o-convect T ouchline

Short Form Specification

Item No.

Unit to be Electrolux air-o-convect Touchline 10GN 2/1 Natural Gas Convection Oven.
air-o-convect Touchline performs all of the functions of a convection oven and has a
boilerless steaming function to add and retain moisture for high quality, consistent
cooking cycles. Cooking modes include a convection (hot air) cycle (77°F-572°F - 25°
C-300°C) with an automatic moistener with 11 settings from zero to high moisture,
programmability to save recipes, automatic pre-heating, a hold function and automatic
rapid cooling. All 304 Stainless steel construction, seamless hygienic cooking chamber
with all rounded corners. Double thermo-glazed door with open frame construction for
cool outside door panel. IPX5 spray water protection certification. Features USB
connection, HACCP management.
Air-o-clean™ automatic and built-in self cleaning system with "Green" functions to save
energy, water and rinse aid.

Natural Gas Hybrid
Convection Oven 10 GN 2/1
120V/1ph/60Hz

PROJECT NAME #

SIS #

AIA#

Main Features

•Dry hot convection cycle 77 °F to 572 °F ideal for low humidity

baking.
Automatic moistener (11 settings) for boilerless steam generation.

-0 = no additional moisture

-1-2 = low moisture (stewed vegetables)

-3-4 = medium low moisture (au gratin vegetables, roasted meat
and fish)

-5-6 = medium moisture (small portions of meat and fish)

-7-8 = medium-high moisture (large pieces of red meat)

-9-10 = high moisture (large pieces of white meat, baking and
rethermalization of pre-cooked food)

•Programmability: up to 1000 recipes can be stored in the oven's

memory to replicate the same recipe at all times. Includes also 16­step cooking programs.

•Core temperature probe.

•Variable fan speed (radial fan): full speed, half speed and pulse

ventilation available.

•Hold function for keeping food warm at the end of a cycle.

•Automatic and manual rapid cooling activation when going from a

higher to a lower temperature.

•air-o-clean™ automatic and built-in self cleaning system (4

automatic) with "Green" functions to save energy, water and rinse
aid.

•HACCP data management

•MultiTimer function.

•USB connection.

Construction

•IPX 5 spray water protection certification for easy cleaning.

•304 AISI stainless steel construction throughout.

•Seamless hygienic cooking chamber with all rounded corners for

easy cleaning.

•Double thermo-glazed door with open frame construction, for cool

outside door panel. Swing hinged easy-release inner glass on door
for easy cleaning.

•Swing hinged front panel for easy service access to main

components.

Included Accessories

•5 ACC_OF Single 304 stainless steel full-size

grid, 21" x 26"

PNC 922076

Natural Gas Hybrid Convection Oven 102

air-o-convect Touchline

Approval:

Electrolux Professional Inc.

www.electroluxusa.com/professional

www.electrolux.com/foodservice

[e-mail]

air-o-convect Touchline

Natural Gas Hybrid

Convection Oven 102

Front

Electric

Supply voltage:

266753(AOS102GKP1)120 V/1 ph/60 Hz
Amps:8.3
Circuit breaker required

Gas

ISO 7/1 gas connection
diameter:1/2" MNPT

Natural gas

Pressure:7" w.c. (17.4 mbar)
Heating elements:102270 BTU (30 kW)
Total thermal load:105679 BTU (31 kW)

LPG

Heating elements:102270 BTU (30 kW)
Total thermal load:105679 BTU (31 kW)
Pressure:11''w.c. (27.4 mbar)

Top

Water

Water inlet "CW" connection3/4"
Total hardness:5-50 ppm
Pressure:22-36 psi (1.5-2.5 bar)
Drain "D":1"1/4

Electrolux recommends the use of treated water, based on
testing of specific water conditions.

Please refer to user manual for detailed water quality
information.

CWI=Cold Water inlet

D=Drain

DO=Overflow drain pipe

Installation

Clearance:2" rear and right hand sides.
Suggested clearance for

service access:20" left hand side.

Capacity

Sheet pans:10 - 18''x 26''

EI=Electrical connection

G=Gas connection

Side

Steam pans: 20 - 12''x 20''
Half size sheet pans:20 - 13''x 18''
GN:10; - 2/1 Gastronorm;
GN:20 - 1/1 containers
Max load capacity:180 lbs. (80 kg)

Key Information

Net weight:454 lbs (206 kg)
Shipping width:47 9/16" (1208 mm)
Shipping depth:41 15/16" (1065 mm)
Shipping height:41 5/8" (1058 mm)
Shipping weight:454 lbs (206 kg)
Shipping volume:48.06 ft³ (1.36 m³)

Natural Gas Hybrid Convection Oven 102

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

air-o-convect T ouchline

2012.07 .13