Electrolux AOS102GCP2 User Manual

ITEM #

MODEL #

air-o-convect

Natural Gas Hybrid

Convection Oven 102

air-o-convect

Natural Gas Hybrid Convection Oven
102

269753 (AOS102GCP2) Natural Gas Hybrid

Short Form Specification

Item No.

Unit to be Electrolux air-o-convect Hybrid Convection Oven.
air-o-convect performs all of the functions of a convection oven and has a boilerless
steaming function to add and retain moisture for high quality, consistent cooking cycles.
Cooking modes include a convection (hot air) cycle (77 °F-572 °F/25 °C-300 °C) with
an automatic moistener with 11 settings from zero to high moisture, double step cooking
process, automatic pre-heating, a hold function and automatic rapid cooling. All 304
stainless steel construction, seamless hygienic cooking chamber with all rounded
corners. Double thermo-glazed door with open frame construction for cool outside door
panel. IPX5 (NEMA 4) spray water protection certification.
air-o-clean™ automatic and built-in self cleaning system.
Gas burner is certified by Gastec for high efficiency and low emissions.
Half day chef training included.
Covered by Electrolux Platinum Star® Service Program, two-year parts
and one-year labor warranty, installation start-up and performance checkup after one
year from installation.

Convection Oven 102
120V/1ph/60Hz - 9A

PROJECT NAME #

SIS #

AIA#

Main Features

Dry hot convection cycle (77 °F-572 °F/ 25 °C to 300 °C) ideal for low

•

humidity baking.

• Automatic moistener (11 settings) for boilerless steam generation.

- 0 = no additional moisture

- 1-2 = low moisture (stewed vegetables)

- 3-4 = medium low moisture (au gratin vegetables, roasted meat and fish)

- 5-6 = medium moisture (small portions of meat and fish)

- 7-8 = medium-high moisture (large pieces of red meat)

- 9-10 = high moisture (large pieces of white meat, baking and
rethermalization of pre-cooked food)

• Double step cooking (first phase with moisture, second phase dry for
browning).

• Core temperature probe.

• Variable fan speed (radial fan): full speed or pulse ventilation (Hold) for

baking and slow cooking.

• Hold function for keeping food warm at the end of a cycle.

• Exhaust valve electronically controlled to extract excess humidity.

• Automatic and manual rapid cooling activation when going from a higher

to a lower temperature.

• air-o-clean™ automatic and built-in self cleaning system (4 automatic and
1 semi-automatic cycles).

• Gas burner is certified by Gastec for high efficiency and low emissions.

• Electrolux Platinum Star® Service package included:

- 2-year parts, 1-year labor warranty.

- Start-up installation check.

- Equipment check-up after 12 months from installation.

- Half day chef training session.

Construction

• IPX 5 (NEMA 4) spray water protection certification for easy cleaning.

• All 304 stainless steel construction.

• Seamless hygienic cooking chamber with all rounded corners for easy

cleaning.

• Double thermo-glazed door with open frame construction, for cool outside
door panel. Swing hinged easy-release inner glass on door for easy
cleaning.

• Swing hinged front panel for easy service access to main components.

Included Accessories

• 5 of single 304 stainless steel full-size grid
(21"x26")

PNC 922076

Optional Accessories

• Pair of chicken racks (8 x 2.7 lbs chickens per
rack)

• Trolley for rack cassette for air-o-system 102 PNC 922042

• Roll-in rack support for air-o-steam 102 PNC 922047

• Non-stick universal pan (12"x20"x3/4") PNC 922090

• Non-stick universal pan (12"x20"x1 1/2") PNC 922091

• Non-stick universal pan (12"x20"x2 1/2") PNC 922092

• Aluminum combi oven grill (12"x20") PNC 922093

PNC 922036

Natural Gas Hybrid Convection Oven 102

Approval:

air-o-convect

Electrolux Professional

www.electroluxusa.com/professional

[e-mail]

air-o-convect

Natural Gas Hybrid

Convection Oven 102

Front

Top

Electric

Supply voltage:

269753 (AOS102GCP2) 120 V/1 ph/60 Hz

Amps: 8.3

Circuit breaker required

Gas

ISO 7/1 gas connection
diameter: 1/2" MNPT

Natural gas

Heating elements: 102270 BTU (30 kW)
Total thermal load: 105679 BTU (31 kW)

Natural gas - pressure: 7" w.c. (17.4 mbar)
LPG

Heating elements: 102270 BTU (30 kW)
Total thermal load: 105679 BTU (31 kW)
Pressure: 11'' w.c. (27.4 mbar)

Water

Water inlet "CW" connection 3/4" unfiltered drinking water
Water consumption (gal./hr.): Min: 0.09 Max: 2.77
Total hardness: 5-50 ppm
Pressure: 22-36 psi (1.5-2.5 bar)
Drain "D": 1 1/4" connection

Electrolux recommends the use of treated water, based
on testing of specific water conditions.

Please refer to user manual for detailed water quality
information.

CWI = Cold Water inlet

D = Drain

DO = Overflow drain pipe

EI = Electrical connection

G = Gas connection

WIC = Cooling water inlet

Side

Installation

Clearance:
Suggested clearance for

service access: 20" (50 cm) left hand side

2" (5 cm) rear and right hand
sides.

Capacity

Sheet pans: 10 - 18''x 26''
Steam pans: 20 - 12''x 20''
Half size sheet pans: 20 - 13''x 18''
GN: 10 - 2/1 containers
GN: 20 - 1/1 containers
Max load capacity: 180 lbs. (80 kg)

Key Information

Net weight: 454 lbs (206 kg)
Shipping width: 49 13/16" (1265 mm)
Shipping depth: 44 11/16" (1135 kg)
Shipping height: 49 13/16" (1265 mm)
Shipping weight: 511 lbs (232 kg)
Shipping volume: 64.13 ft.³ (1.82 m³)

Natural Gas Hybrid Convection Oven 102

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

air-o-convect

5-11-10