Electrolux AOS102GCG2 User Manual

air-o-convect

Natural Gas Hybrid

Convection Oven 102

air-o-convect
Natural Gas Hybrid Convection Oven

102

269703 (AOS102GCG2)Natural Gas Hybrid

Short Form Specification

Item No.

Unit to be Electrolux air-o-convect Hybrid Convection Oven.
air-o-convect performs all of the functions of a convection oven
and has a boilerless steaming function to add and retain moisture
for high quality, consistent cooking cycles. Cooking modes include
a convection (hot air) cycle (77 °F-572 °F - 25°C-300°C) with an
automatic moistener with 11 settings from zero to high moisture,
double step cooking process, automatic pre-heating, a hold
function and automatic rapid cooling. All 304 Stainless steel
construction, seamless hygienic cooking chamber with all
rounded corners. Double thermo-glazed door with open frame
construction for cool outside door panel. IPX5 spray water
protection certification.
Air-o-clean™ automatic and built-in self cleaning system.
Gas burner is certified by Gastec for high efficiency and low
emissions.

Convection Oven 102 230
V/1ph/60Hz

ITEM #

MODEL #

NAME #

SIS #

AIA #

Main Features

•Dry hot convection cycle 25 °C to 300 °C ideal for low

humidity baking.

•Automatic moistener (11 settings) for boilerless steam

generation.

-0 = no additional moisture

-1-2 = low moisture (stewed vegetables)

-3-4 = medium low moisture (au gratin vegetables, roasted
meat and fish)

-5-6 = medium moisture (small portions of meat and fish)

-7-8 = medium-high moisture (large pieces of red meat)

-9-10 = high moisture (large pieces of white meat, baking
and rethermalization of pre-cooked food)

•Double step cooking (first phase with moisture, second

phase dry for browning).

•Core temperature probe.

•Variable fan speed (radial fan): full speed or pulse ventilation

(Hold) for baking and slow cooking.

•Hold function for keeping food warm at the end of a cycle.

•Exhaust valve electronically controlled to extract excess

humidity.

•Automatic and manual rapid cooling activation when going

from a higher to a lower temperature.

•air-o-clean™ automatic and built-in self cleaning system (4

automatic and 1 semi-automatic cycles).

•Gas burner is certified by Gastec for high efficiency and low

emissions.

Construction

•IPX 5 spray water protection certification for easy cleaning.

•304 AISI stainless steel construction throughout.

•Seamless hygienic cooking chamber with all rounded

corners for easy cleaning.

•Double thermo-glazed door with open frame construction,

for cool outside door panel. Swing hinged easy-release inner
glass on door for easy cleaning.

•Swing hinged front panel for easy service access to main

components.

Optional Accessories

•Castor kit for base for 6&10x1/1 and 2/1

GN ovens

•Couple of grids for whole chicken 1/1GN (8

per grid)

•Non-stick universal pan 1/1GN H=20mmPNC 922090 ❑

•Non-stick universal pan 1/1GN H=40mmPNC 922091 ❑

•Non-stick universal pan 1/1GN H=60mmPNC 922092 ❑

•Open base with tray support for 10x2/1GNPNC 922198 ❑

•Double-click closing catch for doorPNC 922265 ❑

•Grid for whole chicken 1/1GN (8 per grid -

1,2kg each)

PNC 922003 ❑
PNC 922036 ❑

PNC 922266 ❑

Natural Gas Hybrid Convection Oven 102

air-o-convect

APPROVAL:

Electrolux Professional

www.electrolux.com/foodservice

[e-mail]

air-o-convect

Natural Gas Hybrid

Convection Oven 102

Front

Electric

Supply voltage:

269703(AOS102GCG2)230 V/1N ph/50/60 Hz

Circuit breaker required

Gas

ISO 7/1 gas connection diameter:1/2" MNPT
Natural gas

Pressure:7" w.c. (17.4 mbar)
Heating elements:92043 BTU (27 kW)
Boiler:27 kW
Total thermal load:92043 BTU (27 kW)

Water

Water inlet "CW" connection3/4"
Total hardness:5-50 ppm

Top

Pressure:22-36 psi (1.5-2.5 bar)
Drain "D":1"1/4

Electrolux recommends the use of treated water , based on
testing of specific water conditions.

Please refer to user manual for detailed water quality
information.

Installation

Clearance:5 cm rear and right hand sides.
Suggested clearance for service

access:50 cm left hand side.

CWI=Cold Water inlet

D=Drain

DO=Overflow drain pipe

EI=Electrical connection

Capacity

GN:10 - 2/1 Gastronorm
GN:20 - 1/1 Gastronorm
Max load capacity:80 kg

G=Gas connection

WIC=Cooling water inlet

Side

Key Information

Net weight:191 kg
Shipping weight:217 kg
Shipping height:1058 mm
Shipping width:1208 mm
Shipping depth:1065 mm
Shipping volume:1.36 m³

Natural Gas Hybrid Convection Oven 102

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

air-o-convect

2010.03.30