
Electrolux air-o-convect
Convection LW 10 GN 2/1-gas
Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity
and working requirements of today's professional kitchen. The air-o-convect range offers a choice of different
models, providing a high degree of automation and an extensive range of accessories. The air-o-convect
convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill
blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The air-o-convect ovens detailed are 10 GN 2/1 gas models.
OPERATING MODES
• Convection cycle (max. 300 ºC)
with automatic moistener (11
settings): 0 no additional moisture
(browning and gratinating); 1-2 low
moisture (stewed vegetables); 3-4
medium-low moisture (au gratin
vegetables, roasted meat and
fish); 5-6 medium moisture (all
small portions of meat and fish);
7-8 medium-high moisture (large
pieces of red meat); 9-10 high
moisture (large pieces of white
meat, baking and pre-cooked food
regeneration).
• air-o-convect ovens can cook by
controlling either the cooking time
or the product's core temperature
through a single-sensor probe.
• Fan speeds: full and PULSE
(pulse ventilation for baking and
low temperature cooking). The "
PULSE function" is also perfect for
keeping food warm at the end of
the cooking cycle and for low
temperature cooking of large
pieces of meat.
• Exhaust valve electronically
controlled to extract excess
humidity.
• air-o-clean: 4 different pre-set
cycles to clean the cooking cell,
according to the actual
requirements. The cleaning
system is built-in (no need for
add-ons). Semi-automatic
cleaning cycle also available.
269703
• Quick cooling: useful when
passing to a type of cooking that
requires a lower temperature than
the previous one. It works
automatically and manually.
• Manual injection of water in the
cell.
PERFORMANCE
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Single-sensor food probe.
• NXT cell gas burner: GASTEC
certification on high efficiency and
low emissions. High efficiency cell
heat exchanger.

Electrolux air-o-convect
Convection LW 10 GN 2/1-gas
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• IPX5 water protection.
• air-o-convect ovens meet
GASTEC safety requirements.
AOS102GCG2
269703
TECHNICAL DATA
Power supply Gas Gas
Gas Natural Gas LPG
Number of grids 10 10
Runners pitch - mm 65 65
Cooking cycles - °C
air-convection 300 300
Convection ● ●
Cook&hold ●
Meat probe ● ●
Automatic cleaning system ● ●
External dimensions - mm
width 1208 1208
depth 1065 1065
height 1058 1058
Internal dimensions - mm
width 640 640
depth 855 855
height 736 736
Power - kW
auxiliary 1 1
cooking chamber 27 27
electric 1 1
gas 27 27
auxiliary 1 1
Net weight - kg. 191 191
Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60
AOS102GCD2
269713
EBB00302011-06-10Subject to change without notice
Internet: http://www.electrolux.com/foodservice

Electrolux air-o-convect
Convection LW 10 GN 2/1-gas
AOS102GCG2
269703
ACCESSORIES
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266
2 FRYING BASKETS FOR OVENS 922239 922239
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036
AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305
BAKING TRAY FOR BAGUETTE GN 1/1 922288 922288
BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM 922191 922191
BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM 922190 922190
BANQUET RACK-51PLATES-75MM PITCH-10GN2/1 922052 922052
BASKET FOR DETERGENT TANK-WALL MOUNTED 922209 922209
CONTROL PANEL FILTER-10 GN2/1 OVENS-LW 922247 922247
CUPB. BASE+TRAY SUPPORT-10GN2/1 OVENS LW 922234 922234
DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR 922265 922265
DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1 922283 922283
EGG FRYER FOR 8 EGGS - GN 1/1 922290 922290
EXHAUST HOOD WITH FAN FOR 10 GN2/1-LW 640794 640794
EXHAUST HOOD WITHOUT FAN FOR 10GN2/1-LW 640793 640793
EXTERNAL CONN. KIT FOR DETERG./RINSE AID 922169 922169
EXTERNAL REVERSE OSMOSIS FILTER FOR OVEN 922316 922316
EXTERNAL SIDE SPRAY UNIT 922171 922171
FAT FILTER FOR OVENS 10X1/1-2/1 922178 922178
FLUE CONDENSER FOR GAS OVENS-LW 922235 922235
HEAT SHIELD FOR 10 GN 2/1 OVENS 922252 922252
HOLDER FOR DETERGENT TANK ON OPEN BASE 922212 922212
HOT CUPB.BASE+TRAY SUPPORT- 10GN2/1 LW 922238 922238
KIT 4 ADJUSTABLE FEET 922012 922012
KIT INTEGRATED HACCP FOR OVENS 922275 922275
KIT TO CONVERT FROM LPG TO NATURAL GAS 922278
KIT TO CONVERT FROM NATURAL GAS TO LPG 922277
NON-STICK U-PAN GN 1/1 H=20 MM 922090 922090
NON-STICK U-PAN GN 1/1 H=40 MM 922091 922091
NON-STICK U-PAN GN 1/1 H=60 MM 922092 922092
OPEN BASE+TRAY SUPPORT FOR 10GN2/1 LW 922198 922198
OVEN GRILL (ALUMINIUM) GN 1/1 922289 922289
PAIR OF 1/1GN AISI 304 S/S GRIDS 922017 922017
PAIR OF 2/1 GN AISI 304 S/S GRIDS 922175 922175
PASTRY 8X(400X600)RACK+WHLS-80MM,10X2/1 922067 922067
RESIN SANITIZER FOR WATER SOFTENER 921306 921306
SLIDE-IN RACK WITH HANDLE-10 GN 2/1-LW 922047 922047
THERMAL COVER FOR 10 GN 2/1-LW 922048 922048
TRAY RACK+WHEELS 10X2/1GN,65MM PITCH-LW 922043 922043
TRAY RACK+WHEELS 8X2/1GN,80MM PITCH-LW 922045 922045
TRAY SUPPORT FOR OVEN BASE 10 GN 2/1-LW 922041 922041
TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON 922189 922189
TROLLEY FOR SLIDE-IN RACK 10 GN 2/1-LW 922042 922042
WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186
WHEEL KIT FOR BASE OF 6&10X1/1 & 2/1 LW 922003 922003
AOS102GCD2
269713
EBB00302011-06-10Subject to change without notice
Internet: http://www.electrolux.com/foodservice

269703, 269713
Electrolux air-o-convect
Convection LW 10 GN 2/1-gas
AOS102GCG2
269703
LEGEND
CWI - Cold water inlet 3/4" 3/4"
D - Water drain 1"1/4 1"1/4
EI - Electrical connection 230 V, 1N, 50/60 230 V, 1N, 50/60
G - Gas connection 1/2" 1/2"
WIC - Cooling water inlet 3/4" 3/4"
AOS102GCD2
269713
EBB00302011-06-10Subject to change without notice
Internet: http://www.electrolux.com/foodservice