Electrolux AOS102GCD1 User Manual

Electrolux air-o-convect
Convection LW 10 GN 2/1-gas
Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The air-o-convect range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The air-o-convect convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. The air-o-convect ovens detailed are 10 GN 2/1 gas models.
OPERATING MODES
• Convection cycle (max. 300 ºC) with automatic moistener (11 settings): 0 no additional moisture (browning and gratinating); 1-2 low moisture (stewed vegetables); 3-4 medium-low moisture (au gratin vegetables, roasted meat and fish); 5-6 medium moisture (all small portions of meat and fish); 7-8 medium-high moisture (large pieces of red meat); 9-10 high moisture (large pieces of white meat, baking and pre-cooked food regeneration).
• air-o-convect ovens can cook by controlling either the cooking time or the product's core temperature through a single-sensor probe.
• Fan speeds: full and PULSE (pulse ventilation for baking and low temperature cooking). The " PULSE function" is also perfect for keeping food warm at the end of the cooking cycle and for low temperature cooking of large pieces of meat.
• Exhaust valve electronically controlled to extract excess humidity.
• air-o-clean: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons). Semi-automatic cleaning cycle also available.
• Quick cooling: useful when passing to a type of cooking that requires a lower temperature than the previous one. It works automatically and manually.
• Manual injection of water in the cell.
PERFORMANCE
• air-o-flow: blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven after it is pre-heated, thus guaranteeing an even cooking process.
• Single-sensor food probe.
• NXT cell gas burner: GASTEC certification on high efficiency and low emissions. High efficiency cell heat exchanger.
Electrolux air-o-convect
Convection LW 10 GN 2/1-gas
CONSTRUCTION
• Stainless steel 304 throughout, with seamless joints in the cooking cell.
• Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading.
• Halogen lighting in the cooking cell.
• Access to main components from the front panel.
• IPX5 water protection.
• air-o-convect ovens meet GASTEC safety requirements.
AOS102GCG2
269703
TECHNICAL DATA
Power supply Gas Gas Gas Natural Gas LPG Number of grids 10 10 Runners pitch - mm 65 65 Cooking cycles - °C air-convection 300 300 Convection Cook&hold Meat probe Automatic cleaning system External dimensions - mm width 1208 1208 depth 1065 1065 height 1058 1058 Internal dimensions - mm width 640 640 depth 855 855 height 736 736 Power - kW auxiliary 1 1 cooking chamber 27 27 electric 1 1 gas 27 27 auxiliary 1 1 Net weight - kg. 191 191 Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60
AOS102GCD2
269713
EBB00302011-06-10Subject to change without notice
Internet: http://www.electrolux.com/foodservice
Electrolux air-o-convect
Convection LW 10 GN 2/1-gas
AOS102GCG2
269703
ACCESSORIES
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266 2 FRYING BASKETS FOR OVENS 922239 922239 2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036 AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305 BAKING TRAY FOR BAGUETTE GN 1/1 922288 922288 BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM 922191 922191 BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM 922190 922190 BANQUET RACK-51PLATES-75MM PITCH-10GN2/1 922052 922052 BASKET FOR DETERGENT TANK-WALL MOUNTED 922209 922209 CONTROL PANEL FILTER-10 GN2/1 OVENS-LW 922247 922247 CUPB. BASE+TRAY SUPPORT-10GN2/1 OVENS LW 922234 922234 DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR 922265 922265 DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1 922283 922283 EGG FRYER FOR 8 EGGS - GN 1/1 922290 922290 EXHAUST HOOD WITH FAN FOR 10 GN2/1-LW 640794 640794 EXHAUST HOOD WITHOUT FAN FOR 10GN2/1-LW 640793 640793 EXTERNAL CONN. KIT FOR DETERG./RINSE AID 922169 922169 EXTERNAL REVERSE OSMOSIS FILTER FOR OVEN 922316 922316 EXTERNAL SIDE SPRAY UNIT 922171 922171 FAT FILTER FOR OVENS 10X1/1-2/1 922178 922178 FLUE CONDENSER FOR GAS OVENS-LW 922235 922235 HEAT SHIELD FOR 10 GN 2/1 OVENS 922252 922252 HOLDER FOR DETERGENT TANK ON OPEN BASE 922212 922212 HOT CUPB.BASE+TRAY SUPPORT- 10GN2/1 LW 922238 922238 KIT 4 ADJUSTABLE FEET 922012 922012 KIT INTEGRATED HACCP FOR OVENS 922275 922275 KIT TO CONVERT FROM LPG TO NATURAL GAS 922278 KIT TO CONVERT FROM NATURAL GAS TO LPG 922277 NON-STICK U-PAN GN 1/1 H=20 MM 922090 922090 NON-STICK U-PAN GN 1/1 H=40 MM 922091 922091 NON-STICK U-PAN GN 1/1 H=60 MM 922092 922092 OPEN BASE+TRAY SUPPORT FOR 10GN2/1 LW 922198 922198 OVEN GRILL (ALUMINIUM) GN 1/1 922289 922289 PAIR OF 1/1GN AISI 304 S/S GRIDS 922017 922017 PAIR OF 2/1 GN AISI 304 S/S GRIDS 922175 922175 PASTRY 8X(400X600)RACK+WHLS-80MM,10X2/1 922067 922067 RESIN SANITIZER FOR WATER SOFTENER 921306 921306 SLIDE-IN RACK WITH HANDLE-10 GN 2/1-LW 922047 922047 THERMAL COVER FOR 10 GN 2/1-LW 922048 922048 TRAY RACK+WHEELS 10X2/1GN,65MM PITCH-LW 922043 922043 TRAY RACK+WHEELS 8X2/1GN,80MM PITCH-LW 922045 922045 TRAY SUPPORT FOR OVEN BASE 10 GN 2/1-LW 922041 922041 TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON 922189 922189 TROLLEY FOR SLIDE-IN RACK 10 GN 2/1-LW 922042 922042 WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186 WHEEL KIT FOR BASE OF 6&10X1/1 & 2/1 LW 922003 922003
AOS102GCD2
269713
EBB00302011-06-10Subject to change without notice
Internet: http://www.electrolux.com/foodservice
269703, 269713
Electrolux air-o-convect
Convection LW 10 GN 2/1-gas
AOS102GCG2
269703
LEGEND
CWI - Cold water inlet 3/4" 3/4" D - Water drain 1"1/4 1"1/4 EI - Electrical connection 230 V, 1N, 50/60 230 V, 1N, 50/60 G - Gas connection 1/2" 1/2" WIC - Cooling water inlet 3/4" 3/4"
AOS102GCD2
269713
EBB00302011-06-10Subject to change without notice
Internet: http://www.electrolux.com/foodservice
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