Electrolux AOS102GAAU User Manual
air-o-steam
Gas Combi Oven 102
* Base Optional
air-o-steam® Gas Combi Oven 102
260150 (AOS102GAAU) Gas Combi Oven 102 –
Short Form Specification
Item No. ___________________________________
Unit to be Electrolux air-o-steam® Combi Oven AOS102G. The air-o-steam
features three cooking modes – Saturated steam (85 °F-230 °F), Hot convected air (85 °F-575 °F) and Combi-mode (85 °F-480 °F). Each cooking mode
operates under Lambda-sensor driven air-o-clima™: automatic and constant
real humidity control. 6 point multi sensor for core temperature controlled cooking cycles. Pre-programmed low temperature cooking cycle (LTC)and programmable memory (up to 100, 6-step programs available), 20 factory pre-set cooking programs included. Large LED display for both set and actual values of
humidity and temperature in cooking chamber during cooking. All 304 Stainless steel construction, seamless hygienic cooking chamber with all rounded
corners. Double thermo-glazed door with open frame construction for cool
outside door panel. Halogen cooking chamber lighting. IPX-5 jet water protection certification (NEMA 4). Retractable spray hose included as standard.
Air-o-clean™, automatic and built-in self-cleaning system.
EKIS, pc-controlled HACCP monitoring software package available at no additional cost.
Half-day chef training included.
Covered by Electrolux Platinum Star™ Service Program two-year parts and
one-year labor warranty, installation start-up and performance check-up after
one year from installation.
Approval: ___________________________________________
120 V/1p/60Hz - 9A
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
®
SIS # _________________________________________________
AIA # _________________________________________________
Main features
• Air-o-clima™: Lambda sensor controlled automatic humidity adjustment of
cooking environment.
• Dry, hot convection cycle (85 °F to 575 °F): ideal for low humidity baking.
• Saturated low temperature Steam cycle (85 °F to 212 °F): ideal for sous-vide
(vacuum packed) re-thermalization and delicate cooking.
• Steam cycle (212 °F): seafood and vegetables.
• High temperature steam (212 °F to 230 °F).
• Combination cycle (85 °F to 480 °F): combining convected heat and steam
to obtain humidity controlled cooking environment, accelerating the cooking
process and reducing weight loss.
• 6-point multi sensor core temperature probe.
• Pre-programmed Low Temperature Cooking cycle (LTC): minimizes weight
loss, maximizes food quality for large pieces of meat.
• Pre-programmed re-thermalization cycles for banqueting applications.
• Cook&Hold cycle.
• Variable fan speed.
• Reduced power cycle.
• 20 pre-set cooking cycles in program memory for most popular cooking items.
• 100 program locations in on-board memory, up to 6 cooking steps each.
• EKIS software: pc-based HACCP monitoring package standard.
• On-board HACCP monitoring capable.
• Air-o-clean™: Built-in and automatic self-cleaning system.
• Electrolux Platinum service package included:
• 2-year parts, 1-year labor warranty, 5-year compressor warranty.
• Start-up install check.
• Equipment check-up after 12 month from installation.
• Chef training session
Construction
• IPX 5 (NEMA 4) water jet protection certification for easy cleaning.
• All 304 Stainless steel construction.
• Seamless hygienic cooking chamber with all rounded corners for easy cleaning.
• Double thermo-glazed door with open frame construction, for cool outside
door panel.
®
• Swing hinged easy-release inner glass on door for easy cleaning.
• Swing hinged front panel for easy service access to main components.
• Integrated spray hose included.
Included Accessories
• 1 of Rack Cassette (10 racks)
• 5 of 304 Stainless steel grids
Optional Accessories
• Open base stand
• Cupboard base stand
• Trolley for Rack Cassette
• Additional rack cassette
• Increased pitch rack cassette (8 racks)
• 54 plate banqueting rack
• Thermal blanket for banqueting rack
• Chicken racks (8 chicken per rack)
• Castors
• Fat Filters
• 304 Stainless steel grid
• Roll-in kit
• Basic HACCP printer
Gas Combi Oven 102
air-o-steam
Electrolux Professional, Inc.
www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
®
air-o-steam
Gas Combi Oven 102
®
Front View
Top View
Electric
Supply voltage:
260150 (AOS102GAAU) 120 V/1p/60Hz - 9A
Circuit breaker required:
Gas (Natural or LPG)
Gas (Natural or LPG)
ISO 7/1 Gas connection diameter: ½″ M
Max rated thermal load:
Natural Gas
Pressure: 5″ w.c. (17.4 mbar)
Boiler: BTU 40,972 (12 kW)
Heating elements: BTU 40,972 (12 kW)
Total: BTU 81,610 (23 kW)
LPG
Pressure: 8″ w.c. (27.4 mbar)
Boiler: BTU 37,557 (11 kW)
Heating elements: BTU 37,557 (11 kW)
Total: BTU 75115 (22 kW)
Water
Water inlet “CW” – ¾
Unfiltered drinking water
Water inlet “FCW” - ¾
Pressure: 22-36 psi (150-250 kPa)
Drain “D”: 1-1/4″ connection
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality information.
″″
″ connection:
″″
″″
″ connection:
″″
Side View
Installation
Clearance: 2″ (5 cm) rear and right hand sides.
Suggested clearance
for service access: 20″ (50 cm) left hand side.
Capacity
Sheet pans: 10 – 18″ x 26″
Steam pans: 20 – 12″ x 20″ x 2-1/2″
Half size sheet pans: 20 – 13″ x 18″ x 1″
GN: 20 – 1/1 containers
Max load capacity: 220lbs. (100 kg)
Key Information
Net weight: 505 lbs. (229 kg)
Shipping weight: 538 lbs. (244 kg)
Shipping width: 50″ (1270 mm)
Shipping height: 52-3/8″ (1330 mm)
Shipping depth: 44-7/8″ (1140 mm)
Shipping Volume: 68.15 cu. ft. (1.93 m³)
air-o-steam
Gas Combi Oven 102
The company reserves the right to make modifications to the products
without proir notice. All information correct at time of printing.
3-30-06
®
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