Electrolux AOS102ETMU User Manual

ITEM #

MODEL #

air-o-steam

air-o-steam TOUCHLINE Electric

Combi Oven 102

air-o-steam

air-o-steam TOUCHLINE Electric Combi
Oven 102

267373 (AOS102ETMU)EL.COMBI OVEN(TOUCH)

Short Form Specification

Item No.

Unit to be Electrolux air-o-steam® Combi TOUCHLINE Oven. The air-o­steam® features three cooking modes – Automatic, Programs and Manual.
Large touch-screen display for both set and actual values of humidity and
temperature in cooking chamber during cooking. Each cooking mode
operates under Lambda-sensor driven air-o-clima™: automatic and
constant real humidity control. 6-point multi-sensor for core temperature
controlled cooking cycles. Double thermo-glazed door with open frame
construction for cool outside door panel. Halogen cooking chamber
lighting. IPX-5 spray water protection certification. Retractable spray hose
included as standard. USB connection. air-o-clean™, automatic and built­in self-cleaning system. Food Safe contr ol to automatically monitor and
validate the cooking process according to HACCP standards. HACCP
management available upon request. Green functions to save energy,
water and rinse aid. Half day chef training included. Covered by Electrolux
Platinum Star® Service Pr ogram two-year parts and one-year labor
warranty .

APPROV AL:

10 GN 2/1-208V-US

NAME #

SIS #

AIA #

Main Features

•Manual mode: traditional cooking style by manually

selecting the parameters. Traditional cooking cycles
available:

-Dry, hot convection cycle (max. 212 °F / max 300 °C):
ideal for low humidity cooking such as dehidration,
baking and grilling.

-Low temperature steam cycle (max. 212 °F / 100 °C):
ideal for sous-vide (vacuum packed), rethermalization
and delicate steam cooking.

-Steam cycle (212 °F / 100 °C): ideal for traditionally
steaming products such as seafood and vegetables.

-High temperature steam (max. 266 °F / max. 130 °C):
ideal for steaming frozen products and vegetables.

-Combination cycle (max. 482 °F / max. 250 °C):
combines convected heat and steam to obtain a
humidity controlled cooking environment, accelerating
the cooking process, while guaranteeing perfect
textures and reducing weight loss.
Possible to set up to 16-phases (steps).

•Programs mode: a maximum of 1000 recipes can be

stored in the oven's memory, to replicate the same results
at any time. The recipes can be grouped in up to 16
different categories to help organize the menu. Possible
to save programs with up to 16-phases (steps) each.

•Automatic mode: choosing family and food type, the

oven automatically selects the appropriate cooking
climate, temperature and time. A maximum of 60
personalised presets per family can be saved. Three
special automatic cycles available:

-Low Temperature Cooking cycle (L TC) to minimize
weight loss, maximizing food quality for large pieces of
meat.

-Reheating cycle: efficient humidity management to
quickly reheat.

-Proofing cycle: uses the air-o-clima function to create
the perfect proofing conditions.

•MultiTimer function to manage a sequence of up to 14

different cooking cycles, improving flexibility and
ensuring excellent cooking results. Can be saved up to
70 MultiTimers Programs.

•air-o-clima™ PATENTED: Lambda sensor controlled,

automatic humidity adjustment of cooking environment
based on settings for perfect textures and repeatability.

•air-o-flow: fresh air from the outside is directed to the bi-

functional fan, becomes pre-heated and then pushed
into the cooking chamber to guarantee an even cooking
process.

•Exhaust valve electronically controlled to extract

humidity in excess for extra crispy results.

•Fan speeds: full, half speed and pulse. Full speed active

as default. Half speed ideal for delicate cooking such as
baking. Pulse ideal for low weight loss and for keeping
food warm at the end of the cooking cycle.

•Hold function for keeping food warm at the end of a cycle.

•Automatic and manual rapid cooling activation when

going from a higher to a lower cavity temperature.

•6-point multi sensor core temperature probe for

maximum precision and food safety.

•Food Safe Control (FSC) PATENTED monitors the

cooking process to comply with HACCP standards. Buil-

air-o-steam TOUCHLINE Electric Combi Oven 102

air-o-steam

Electrolux Professional, Inc.

10200 David T aylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7 401

www.electroluxusa.com/professional

air-o-steam

air-o-steam TOUCHLINE Electric

Combi Oven 102

in HACCP management to record cooking procedure and
to specify level of Pasteurization.

•USB connection: to download HACCP and FSC data,

upload the recipes and interface setting.

•Sous-vide USB probe to ensure excellent cooking results

even with vacuum-packed products (optional accessory).

•Make-it-mine feature to allow user to personalize all user

main interfaces in the "Setting" mode and block editing and
deleting of stored programs.

•air-o-clean™ automatic and built-in self cleaning system

(4 automatic) with "Green" functions to save energy, water
and rinse aid.

•Guided descaling function to guide operator during boiler

descaling phase (from "Setting" mode).

•Supplied with n.1 tray rack, 2 1/2" 65mm pitch.

•Electrolux Platinum Star® Service package included:

-2-year parts, 1-year labor warranty

-Start-up installation check

-Equipment check-up after 12 months from installation

•ETL safety approved, complies with UL 197 and CSA 22.2

listings.

•ETL sanitation approved, complies with NSF/ANSI 2 listing.

Construction

•IPX 5 spray water protection certification for easy cleaning.

•304 AISI stainless steel construction throughout.

•Seamless hygienic cooking chamber with all rounded

corners for easy cleaning.

•Double thermo-glazed door with open frame construction,

for cool outside door panel. Swing hinged easy-release
inner glass on door for easy cleaning.

•Swing hinged front panel for easy service access to main

components.

Included Accessories

•5 of Single 304 stainless steel full-size grid

(21"x26")

PNC 922076

Optional Accessories

•Exhaust hood with fan for 10x2/1 GN

ovens. It is mandatory to use the flue
condenser (640415) on installation with
gas ovens

•Exhaust hood with fan for 10x2/1 GN

ovens. It is mandatory to use the flue
condenser (640415) on installation with
gas ovens

•Water softener with cartridge STEAM 1200 PNC 920003

•Automatic water softener for ovens PNC 921305 ❑

•Resin sanitizer for water softenerPNC 921306 ❑

•Caster kit for base for 61, 62, 101 and 102

oven bases

•(4) Adjustable feet for countertop models

61 ,62, 101 & 102 ovens-adjustable height:
5-15/16" - 7-7 /8" (150-200mm)

•Chicken Racks, pair (2) (fits 8 chickens per

rack)

•Tray support, for 62 and 102 oven basesPNC 922041 ❑

•Trolley, for roll-in rack for 62 and 102 ovenPNC 922042 ❑

•Tray rack and casters for 102 oven

(standard pitch)

•Tray rack and casters, for 102 oven

(increased pitch)

•Open base with rack guides for air-o-

steam 102

PNC 640793 ❑

PNC 640794

❑

❑

PNC 922003 ❑
PNC 922012 ❑

PNC 922036 ❑

PNC 922043 ❑
PNC 922045 ❑
PNC 922063 ❑

•Wheels and Hinges kit for 6 and 10 ovenPNC 922073 ❑

•Kit to connect external rinse aid &

detergent tank (61, 62, 101 and 102 ovens)

•External side spray unitPNC 922171 ❑

•Pair of 304 stainless steel full-size grids (21

" x 26")

•Fat Filter, for 101 and 102 ovenPNC 922178 ❑

•Basket for detergent tank (wall mounted)

for 201 and 202 oven

•Basket for hanging detergent tank on

open bases

•Cupboard base and tray support, for 62

and 102 oven

•Hot cupboard base with humidifier and

tray support for 10x2/1GN

•Pair of frying basketsPNC 922239 ❑

•Control Panel Filter, for 62 and 102 ovenPNC 922247 ❑

•Heat Shield, for 102 ovenPNC 922252 ❑

•Double-click closing catch for oven doorPNC 922265 ❑

•Grid for whole chicken 1/1GN (8 per grid -

1,2kg each)

•Stacking kit: 62 on 62 or 62 on 102 electric

oven

•Heat Shield, for 62 on 102 stacked ovenPNC 922273 ❑

•Electronic Board for HACCP through PC

Network, for air-o-steam and air-o­convect Ovens

•USB Probe for Sous-Vide Cooking (only

for Touchline ovens)

•Drain Kit, T-Shape 2"diameter (50mm) PNC 922283 ❑

•Baking Tray holds (4) baguettes PNC 922288 ❑

•Egg Frying Pan fits 8 eggs PNC 922290 ❑

•Kit flaged feetPNC 922320 ❑

•Kit Universal Skewer Rack & (6) long

skewer ovens (TANDOOR)

•Skewers for ovens, (6) 14" short

(TANDOOR)

•Fat collection tray for ovens (1.5")PNC 922329 ❑

•(NPT) Adaptor, 1-1/ 4 gas for ovensPNC 922332 ❑

•Casters for stacked ovens 62 on 62 and 62

on 102

•Smoker for ovensPNC 922338 ❑

•Water filter for ovens - 4 membranesPNC 922344

•External reverse osmosis filter for ovens - 4

membranes

•Kit check valvePNC 922347 ❑

•Multipurpose hookPNC 922348 ❑

•NON-STICK UNIVERSAL PAN 12"X20"X3/4

"

•NON-STICK UNIVERSAL PAN 12"X20"X1

1/2"

•NON-STICK UNIVERSAL PAN 12"X20"X2

1/2"

•6 NON-STICK U-PAN 12"X20"X3/4"PNC 925012 ❑

•6 NON-STICK U-PAN 12"X20"X1 1/2"PNC 925013 ❑

•6 NON-STICK U-PAN 12"X20"X2 1/2"PNC 925014 ❑

PNC 922169 ❑

PNC 922175 ❑

PNC 922209 ❑
PNC 922212 ❑
PNC 922234 ❑
PNC 922238 ❑

PNC 922266 ❑
PNC 922267 ❑

PNC 922275 ❑

PNC 922281 ❑

PNC 922325 ❑
PNC 922328 ❑

PNC 922336 ❑

❑

PNC 922345 ❑

PNC 925000

❑

PNC 925001 ❑
PNC 925002 ❑