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ITEM #
MODEL #
air-o-convect Touchline
air-o-convect TOUCHLINE
Boilerless Combi Oven 102 (electric)
air-o-convect Touchline
air-o-convect TOUCHLINE Boilerless Combi
Oven 102 (electric)
266373 (AOS102EKM1)EL.CONVECTION OVEN
Short Form Specification
Item No.
Unit to be Electrolux TOUCHLINE air-o-convect Boilerless Combi Oven
(electric).
air-o-convect performs all of the functions of a convection oven and has
a boilerless steaming capabilities to add and retain moisture for high
quality, consistent cooking cycles. Cooking modes include a convection
(hot air) cycle 77 °F-572 °F (25°C-300°C) with an automatic moisture control
function with 11 settings from zero to high moisture, double step cooking
process, automatic pre-heating, a hold function and automatic rapid
cooling. All 304 stainless steel construction, seamless hygienic cooking
chamber with all rounded corners. Double thermo-glazed door with open
frame construction for cool outside door panel. IPX5 (NEMA 4) spray water
protection certification.
air-o-clean™ automatic and built-in self cleaning system.
Covered by Electrolux Platinum Star® Service Pr ogram, two-year parts
and one-year labor warranty, installation start-up and performance
checkup after one year from installation.
APPROV AL:
(TOUCH)10GN2/1-208V-US
NAME #
SIS #
AIA #
Main Features
•Dry hot convection cycle max 572°F (max 300°C) ideal
for low humidity cooking.
Automatic moistener (11 settings) for boiler-less steam
generation.
-0 = no additional moisture (browning, au gratin, baking,
pre-cooked food)
-1-2 = low moisture (small portions of meat and fish)
-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)
-5-6 = medium moisture (roasted vegetable and first step
of roasted meat & fish)
-7-8 = medium-high moisture (stewed vegetables)
-9-10 = high moisture (poached meat and jacket
potatoes)
•Programs mode: a maximum of 1000 recipes can be
stored in the oven's memory, to replicate the same results
at any time. The recipes can be grouped in up to 16
different categories to help organize the menu. Possible
to save programs with up to 16-phases (steps) each.
•MultiTimer function to manage a sequence of up to 14
different cooking cycles, improving flexibility and
ensuring excellent cooking results. Can be saved up to
70 MultiTimers Programs.
•air-o-flow: fresh air from the outside is directed to the bi-
functional fan, becomes pre-heated and then pushed
into the cooking chamber to guarantee an even cooking
process.
•Exhaust valve electronically controlled to extract
humidity in excess for extra crispy results.
•Fan speeds: full, half speed and pulse. Full speed active
as default. Half speed ideal for delicate cooking such as
baking. Pulse ideal for low weight loss and for keeping
food warm at the end of the cooking cycle.
•Hold function for keeping food warm at the end of a cycle.
•Automatic and manual rapid cooling activation when
going from a higher to a lower cavity temperature.
•6-point multi sensor core temperature probe for
maximum precision and food safety.
•Food Safe Control (FSC) PA TENTED monitors the
cooking process to comply with HACCP standards. Builin HACCP management to record cooking procedure
and to specify level of Pasteurization.
•USB connection: to download HACCP and FSC data,
upload the recipes and interface setting.
•Sous-vide USB probe to ensure excellent cooking results
even with vacuum-packed products (optional
accessory).
•Make-it-mine feature to allow user to personalize all user
main interfaces in the "Setting" mode and block editing
and deleting of stored programs.
•Supplied with n.1 tray rack, 2 1/2" 65mm pitch.
•air-o-clean™ automatic and built-in self cleaning system
(4 automatic) with "Green" functions to save energy,
water and rinse aid.
•Electrolux Platinum Star® Service package included:
-2-year parts, 1-year labor warranty
-Start-up installation check
-Equipment check-up after 12 months from installation
air-o-convect TOUCHLINE Boilerless Combi Oven 102 (electric)
air-o-convect Touchline
Electrolux Professional, Inc.
10200 David T aylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7 401
www.electroluxusa.com/professional
Page 2
•ETL safety approved, complies with UL 197 and CSA 22.2
listings.
•ETL sanitation approved, complies with NSF/ANSI 2 listing.
air-o-convect Touchline
air-o-convect TOUCHLINE
Boilerless Combi Oven 102 (electric)
Page 3
air-o-convect Touchline
air-o-convect TOUCHLINE
Boilerless Combi Oven 102 (electric)
Construction
•IPX 5 spray water protection certification for easy cleaning.
•304 AISI stainless steel construction throughout.
•Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
•Double thermo-glazed door with open frame construction,
for cool outside door panel. Swing hinged easy-release
inner glass on door for easy cleaning.
•Swing hinged front panel for easy service access to main
components.
Included Accessories
•5 of Single 304 stainless steel full-size grid
(21"x26")
PNC 922076
Optional Accessories
•Exhaust hood with fan for 10x2/1 GN
ovens. It is mandatory to use the flue
condenser (640415) on installation with
gas ovens
•Exhaust hood with fan for 10x2/1 GN
ovens. It is mandatory to use the flue
condenser (640415) on installation with
gas ovens
•Water softener with cartridge C500 for 6
1/1 and 10 1/1 ovens (low-medium steam
usage - less than 2hrs per day full steam)
•Water softener with cartridge STEAM 1200 PNC 920003
•Automatic water softener for ovens PNC 921305 ❑
•Resin sanitizer for water softenerPNC 921306 ❑
•(4) Adjustable feet for countertop models
61 ,62, 101 & 102 ovens-adjustable height:
5-15/16" - 7-7 /8" (150-200mm)
•Chicken Racks, pair (2) (fits 8 chickens per
rack)
•Tray support, for 62 and 102 oven basesPNC 922041 ❑
•Trolley, for roll-in rack for 62 and 102 ovenPNC 922042 ❑
•Tray rack and casters for 102 oven
(standard pitch)
•Tray rack and casters, for 102 oven
(increased pitch)
•Open base with rack guides for air-o-
steam 102
•Wheels and Hinges kit for 6 and 10 ovenPNC 922073 ❑
•Kit to connect external rinse aid &
detergent tank (61, 62, 101 and 102 ovens)
•Retractable hose reel spray unitPNC 922170 ❑
•External side spray unitPNC 922171 ❑
•Pair of 304 stainless steel full-size grids (21
" x 26")
•Fat Filter, for 101 and 102 ovenPNC 922178 ❑
•Basket for detergent tank (wall mounted)
for 201 and 202 oven
•Basket for hanging detergent tank on
open bases
•Cupboard base and tray support, for 62
and 102 oven
•Hot cupboard base with humidifier and
tray support for 10x2/1GN
•Pair of frying basketsPNC 922239 ❑
•Control Panel Filter, for 62 and 102 ovenPNC 922247 ❑
•Heat Shield, for 102 ovenPNC 922252 ❑
•Double-click closing catch for oven doorPNC 922265 ❑
PNC 640793 ❑
PNC 640794
❑
PNC 920002 ❑
❑
PNC 922012 ❑
PNC 922036 ❑
PNC 922043 ❑
PNC 922045 ❑
PNC 922063 ❑
PNC 922169 ❑
PNC 922175 ❑
PNC 922209 ❑
PNC 922212 ❑
PNC 922234 ❑
PNC 922238 ❑
•Grid for whole chicken 1/1GN (8 per grid -
1,2kg each)
•Stacking kit: 62 on 62 or 62 on 102 electric
oven
•Heat Shield, for 62 on 102 stacked ovenPNC 922273 ❑
•Electronic Board for HACCP through PC
Network, for air-o-steam and air-oconvect Ovens
•USB Probe for Sous-Vide Cooking (only
for T ouchline ovens)
•Drain Kit, T-Shape 2"diameter (50mm) PNC 922283 ❑
•Baking Tray holds (4) baguettes PNC 922288 ❑
•Egg Frying Pan fits 8 eggs PNC 922290 ❑
•Kit flaged feetPNC 922320 ❑
•Kit Universal Skewer Rack & (6) long
skewer ovens (T ANDOOR)
•Skewers for ovens, (6) 14" short
(TANDOOR)
•Fat collection tray for ovens (1.5")PNC 922329 ❑
•(NPT) Adaptor, 1-1/4 gas for ovensPNC 922332 ❑
•Casters for stacked ovens 62 on 62 and 62
on 102
•Smoker for ovensPNC 922338 ❑
•Water filter for ovens - 4 membranesPNC 922344
•External reverse osmosis filter for ovens - 4
membranes
•Kit check valvePNC 922347 ❑
•Multipurpose hookPNC 922348 ❑
•Grease collection tray GN 2/1PNC 922350 ❑
•NON-STICK UNIVERSAL PAN 12"X20"X3/4
"
•NON-STICK UNIVERSAL PAN 12"X20"X1
1/2"
•NON-STICK UNIVERSAL PAN 12"X20"X2
1/2"
•6 NON-STICK U-PAN 12"X20"X3/ 4"PNC 925012 ❑
•6 NON-STICK U-PAN 12"X20"X1 1/2"PNC 925013 ❑
•6 NON-STICK U-PAN 12"X20"X2 1/2"PNC 925014 ❑
PNC 922266 ❑
PNC 922267 ❑
PNC 922275 ❑
PNC 922281 ❑
PNC 922325 ❑
PNC 922328 ❑
PNC 922336 ❑
❑
PNC 922345 ❑
PNC 925000
❑
PNC 925001 ❑
PNC 925002 ❑
Page 4
air-o-convect Touchline
air-o-convect TOUCHLINE
Boilerless Combi Oven 102 (electric)
Front
Electric
Supply voltage:
266373 (AOS102EKM1)208 V/3 ph/60 Hz
Amps:67 A
Electrical power:24 kW
Circuit breaker required
Water:
Water inlet "CW"
connection:3/4"
Total hardness:5-50 ppm
Pressure:22-65 psi (1.5-4.5 bar)
Drain "D":1"1/4 NPT
Electrolux recommends the use of treated water, based
Top
on testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
Installation:
Clearance:
Suggested clearance for
service access:20" left hand side.
2" rear and right hand
sides.
Capacity:
Sheet pans:10 - 18''x 26''
Steam pans: 20 - 12''x 20''
Half size sheet pans:20 - 13''x 18''
Max load capacity:180 lbs. (80 kg)
CWI1
=Cold Water inlet
CWI2
=Cold Water Inlet 2
D=Drain
DO=Overflow drain pipe
EI=Electrical connection
Key Information:
Net weight:419 lbs (190 kg)
Shipping width:46 7 /8" (1190 mm)
Shipping depth:50 13/16" (1290 mm)
Shipping height:53 1/8" (1350 mm)
Shipping weight:476 lbs (216 kg)
Side
Shipping volume:73.18 ft³ (2.07 m³)
air-o-convect TOUCHLINE Boilerless Combi Oven 102 ( electric)
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
air-o-convect Touchline
2016.04.19
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