Electrolux AOS102ECV1 User Manual
ITEM #
MODEL #
air-o-convect
air-o-convect Manual Boilerless
Combi Oven 102 (electric)
air-o-convect
air-o-convect Manual Boilerless Combi Oven
102 (electric)
269383 (AOS102ECV1)EL.CONVECTION OVEN 10
Short Form Specification
Item No.
Unit to be Electrolux air-o-convect Boilerless Combi Oven (electric).
air-o-convect performs all of the functions of a convection oven and has
a boilerless steaming capabilities to add and retain moisture for high
quality, consistent cooking cycles. Cooking modes include a convection
(hot air) cycle 77 °F-572 °F (25°C-300°C) with an automatic moisture control
function with 11 settings from zero to high moisture, double step cooking
process, automatic pre-heating, a hold function and automatic rapid
cooling. All 304 stainless steel construction, seamless hygienic cooking
chamber with all rounded corners. Double thermo-glazed door with open
frame construction for cool outside door panel. IPX5 (NEMA 4) spray water
protection certification.
Covered by Electrolux Platinum Star® Service Pr ogram, two-year parts
and one-year labor warranty , installation start-up and performance
checkup after one year from installation.
GN 2/1-480V-US
NAME #
SIS #
AIA #
Main Features
•Dry hot convection cycle max 572°F (max 300°C) ideal
for low humidity cooking.
Automatic moistener (11 settings) for boiler-less steam
generation.
-0 = no additional moisture (browning, au gratin, baking,
pre-cooked food)
-1-2 = low moisture (small portions of meat and fish)
-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)
-5-6 = medium moisture (roasted vegetable and first step
of roasted meat & fish)
-7-8 = medium-high moisture (stewed vegetables)
-9-10 = high moisture (poached meat and jacket
potatoes)
•Double step cooking to set two different phases.
•air-o-flow: fresh air from the outside is directed to the bi-
functional fan, becomes pre-heated and then pushed
into the cooking chamber to guarantee an even cooking
process.
•Exhaust valve electronically controlled to extract
humidity in excess for extra crispy results.
•Fan speeds: full, half speed and pulse. Full speed active
as default. Half speed ideal for delicate cooking such as
baking. Pulse ideal for low weight loss and for keeping
food warm at the end of the cooking cycle.
•Automatic and manual rapid cooling activation when
going from a higher to a lower cavity temperature.
•Core temperature probe.
•air-o-clean™ automatic and built-in self cleaning system
(4 automatic and 1 semi-automatic cycles).
•Supplied with n.1 tray rack 1/1GN, 2 1/2" 65 mm pitch.
•Electrolux Platinum Star® Service package included:
-2-year parts, 1-year labor warranty
-Start-up installation check
-Equipment check-up after 12 months from installation
•ETL safety approved, complies with UL 197 and CSA 22.2
listings.
•ETL sanitation approved, complies with NSF/ ANSI 2
listing.
air-o-convect Manual Boilerless Combi Oven 102 (electric)
APPROV AL:
air-o-convect
Electrolux Professional, Inc.
www.electroluxusa.com/professional
10200 David T aylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7 401
air-o-convect
air-o-convect Manual Boilerless
Combi Oven 102 (electric)
Construction
•Double thermo-glazed door with open frame construction,
for cool outside door panel. Swing hinged easy-release
inner glass on door for easy cleaning.
•IPX 5 spray water protection certification for easy cleaning.
•304 AISI stainless steel construction throughout.
•Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
•Swing hinged front panel for easy service access to main
components.
Included Accessories
•5 of Single 304 stainless steel full-size grid
(21"x26")
PNC 922076
Optional Accessories
•Exhaust hood with fan for 10x2/1 GN
ovens. It is mandatory to use the flue
condenser (640415) on installation with
gas ovens
•Exhaust hood with fan for 10x2/1 GN
ovens. It is mandatory to use the flue
condenser (640415) on installation with
gas ovens
•Water softener with cartridge C500 for 6
1/1 and 10 1/1 ovens (low-medium steam
usage - less than 2hrs per day full steam)
•Water softener with cartridge STEAM 1200 PNC 920003
•Automatic water softener for ovens PNC 921305 ❑
•Resin sanitizer for water softenerPNC 921306 ❑
•Caster kit for base for 61, 62, 101 and 102
oven bases
•(4) Adjustable feet for countertop models
61 ,62, 101 & 102 ovens-adjustable height:
5-15/16" - 7-7 /8" (150-200mm)
•Chicken Racks, pair (2) (fits 8 chickens per
rack)
•Tray support, for 62 and 102 oven basesPNC 922041 ❑
•Trolley, for roll-in rack for 62 and 102 ovenPNC 922042 ❑
•Tray rack and casters, for 102 oven
(increased pitch)
•Slide-in rack support with handle for 62
and 102 oven
•Wheels and Hinges kit for 6 and 10 ovenPNC 922073 ❑
•Kit to connect external rinse aid &
detergent tank (61, 62, 101 and 102 ovens)
•Retractable hose reel spray unitPNC 922170 ❑
•External side spray unitPNC 922171 ❑
•Pair of 304 stainless steel full-size grids (21
" x 26")
•Fat Filter, for 101 and 102 ovenPNC 922178 ❑
•Open base with rack guides, for 62 and
102 oven
•Basket for detergent tank (wall mounted)
for 201 and 202 oven
•Basket for hanging detergent tank on
open bases
•Cupboard base and tray support, for 62
and 102 oven
•Hot cupboard base with humidifier and
tray support for 10x2/1GN
•Pair of frying basketsPNC 922239 ❑
•Control Panel Filter, for 62 and 102 ovenPNC 922247 ❑
•Heat Shield, for 102 ovenPNC 922252 ❑
PNC 640793 ❑
PNC 640794
❑
PNC 920002 ❑
❑
PNC 922003 ❑
PNC 922012 ❑
PNC 922036 ❑
PNC 922045 ❑
PNC 922047 ❑
PNC 922169 ❑
PNC 922175 ❑
PNC 922198 ❑
PNC 922209 ❑
PNC 922212 ❑
PNC 922234 ❑
PNC 922238 ❑
•Double-click closing catch for oven doorPNC 922265 ❑
•Grid for whole chicken 1/1GN (8 per grid -
1,2kg each)
•Stacking kit: 62 on 62 or 62 on 102 electric
oven
•Electronic Board for HACCP through PC
Network, for air-o-steam and air-oconvect Ovens
•Drain Kit, T-Shape 2"diameter (50mm) PNC 922283 ❑
•Baking Tray holds (4) baguettes PNC 922288 ❑
•Egg Frying Pan fits 8 eggs PNC 922290 ❑
•Kit flaged feetPNC 922320 ❑
•Kit Universal Skewer Rack & (6) long
skewer ovens (T ANDOOR)
•Skewers for ovens, (6) 14" short
(TANDOOR)
•Fat collection tray for ovens (1.5")PNC 922329 ❑
•(NPT) Adaptor, 1-1/4 gas for ovensPNC 922332 ❑
•Casters for stacked ovens 62 on 62 and 62
on 102
•Smoker for ovensPNC 922338 ❑
•Water filter for ovens - 4 membranesPNC 922344
•External reverse osmosis filter for ovens - 4
membranes
•Kit check valvePNC 922347 ❑
•Multipurpose hookPNC 922348 ❑
•Grease collection tray GN 2/1PNC 922350 ❑
•NON-STICK UNIVERSAL PAN 12"X20"X3/4
"
•NON-STICK UNIVERSAL PAN 12"X20"X1
1/2"
•NON-STICK UNIVERSAL PAN 12"X20"X2
1/2"
•6 NON-STICK U-PAN 12"X20"X3/ 4"PNC 925012 ❑
•6 NON-STICK U-PAN 12"X20"X1 1/2"PNC 925013 ❑
•6 NON-STICK U-PAN 12"X20"X2 1/2"PNC 925014 ❑
PNC 922266 ❑
PNC 922267 ❑
PNC 922275 ❑
PNC 922325 ❑
PNC 922328 ❑
PNC 922336 ❑
❑
PNC 922345 ❑
PNC 925000
❑
PNC 925001 ❑
PNC 925002 ❑
Loading...