Electrolux AOS102ECM2 User Manual
ITEM #
MODEL #
air-o-convect
Electric Hybrid
Convection Oven 102
air-o-convect
Electric Hybrid Convection Oven 102
269283 (AOS102ECM2) Electric Hybrid Convection
Short Form Specification
Oven 102
208 V/3ph/60Hz - 67A
PROJECT NAME #
SIS #
AIA#
Main Features
Dry hot convection cycle (77 °F-572 °F/ 25 °C to 300 °C) ideal for low
•
humidity baking.
• Automatic moistener (11 settings) for boilerless steam generation.
- 0 = no additional moisture
- 1-2 = low moisture (stewed vegetables)
- 3-4 = medium low moisture (au gratin vegetables, roasted meat and fish)
- 5-6 = medium moisture (small portions of meat and fish)
- 7-8 = medium-high moisture (large pieces of red meat)
- 9-10 = high moisture (large pieces of white meat, baking and
rethermalization of pre-cooked food)
• Double step cooking (first phase with moisture, second phase dry for
browning).
• Core temperature probe.
• Variable fan speed (radial fan): full speed or pulse ventilation (Hold) for
baking and slow cooking.
• Hold function for keeping food warm at the end of a cycle.
• Exhaust valve electronically controlled to extract excess humidity.
• Automatic and manual rapid cooling activation when going from a higher
to a lower temperature.
• air-o-clean™ automatic and built-in self cleaning system (4 automatic and
1 semi-automatic cycles).
• Electrolux Platinum Star® Service package included:
- 2-year parts, 1-year labor warranty.
- Start-up installation check.
- Equipment check-up after 12 months from installation.
- Half day chef training session.
Construction
• IPX 5 (NEMA 4) spray water protection certification for easy cleaning.
• All 304 stainless steel construction.
• Seamless hygienic cooking chamber with all rounded corners for easy
cleaning.
• Double thermo-glazed door with open frame construction, for cool outside
door panel. Swing hinged easy-release inner glass on door for easy
cleaning.
• Swing hinged front panel for easy service access to main components.
Item No.
Unit to be Electrolux air-o-convect Hybrid Convection Oven.
air-o-convect performs all of the functions of a convection oven and has a boilerless
steaming function to add and retain moisture for high quality, consistent cooking cycles.
Cooking modes include a convection (hot air) cycle (77 °F-572 °F/25 °C-300 °C) with
an automatic moistener with 11 settings from zero to high moisture, double step cooking
process, automatic pre-heating, a hold function and automatic rapid cooling. All 304
stainless steel construction, seamless hygienic cooking chamber with all rounded
corners. Double thermo-glazed door with open frame construction for cool outside door
panel. IPX5 (NEMA 4) spray water protection certification.
air-o-clean™ automatic and built-in self cleaning system.
Half day chef training included.
Covered by Electrolux Platinum Star® Service Program, two-year parts
and one-year labor warranty, installation start-up and performance checkup after one
year from installation.
Approval:
Electrolux Professional
www.electroluxusa.com/professional
electroluxprofessional@electroluxusa.com
Included Accessories
• 5 of single 304 stainless steel full-size grid
(21"x26")
PNC 922076
Optional Accessories
• Pair of chicken racks (8 x 2.7 lbs chickens per
rack)
• Trolley for rack cassette for air-o-system 102 PNC 922042
• Roll-in rack support for air-o-steam 102 PNC 922047
• Non-stick universal pan (12"x20"x3/4") PNC 922090
• Non-stick universal pan (12"x20"x1 1/2") PNC 922091
• Non-stick universal pan (12"x20"x2 1/2") PNC 922092
• Aluminum combi oven grill (12"x20") PNC 922093
PNC 922036
Electric Hybrid Convection Oven 102
air-o-convect
air-o-convect
Electric Hybrid
Convection Oven 102
Front
Top
Electric
Supply voltage:
269283 (AOS102ECM2) 208 V/3 ph/60 Hz
Amps: 67
Connected load: 24 kW
Circuit breaker required
Water
Water inlet "CW" connection 3/4" unfiltered drinking water
Total hardness: 5-50 ppm
Water consumption (gal./hr.): Min: 0.09 Max: 2.77
Pressure: 22-36 psi (1.5-2.5 bar)
Drain "D": 1 1/4” connection
Electrolux recommends the use of treated water, based
on testing of specific water conditions.
Please refer to user manual for detailed water quality
information
Installation
Clearance:
Suggested clearance for
service access: 20" (50 cm) left hand side
2" (5 cm) rear and right hand
sides
Capacity
Sheet pans: 10 - 18''x 26''
Steam pans: 20 - 12''x 20''
Half size sheet pans: 20 - 13''x 18''
GN: 10 - 2/1 containers
GN: 20 - 1/1 containers
Max load capacity: 180 lbs. (80 kg)
CWI = Cold Water inlet
D = Drain
DO = Overflow drain pipe
EI = Electrical connection
WIC = Cooling water inlet
Side
Key Information
Net weight: 419 lbs (190 kg)
Shipping width: 49 13/16" (1265 mm)
Shipping depth: 44 11/16" (1135 kg)
Shipping height: 49 13/16" (1265 mm)
Shipping weight: 476 lbs (216 kg)
Shipping volume: 64.13 ft.³ (1.82 m³)
Electric Hybrid Convection Oven 102
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
air-o-convect
5-11-10
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