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Electrolux air-o-convect
Convection LW 10 GN 2/1-electric
Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity
and working requirements of today's professional kitchen. The air-o-convect range offers a choice of different
models, providing a high degree of automation and an extensive range of accessories. The air-o-convect
convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill
blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The air-o-convect ovens detailed are 10 GN 2/1 electric models.
OPERATING MODES
• Convection cycle (max. 300 ºC)
with automatic moistener (11
settings): 0 no additional moisture
(browning and gratinating); 1-2 low
moisture (stewed vegetables); 3-4
medium-low moisture (au gratin
vegetables, roasted meat and
fish); 5-6 medium moisture (all
small portions of meat and fish);
7-8 medium-high moisture (large
pieces of red meat); 9-10 high
moisture (large pieces of white
meat, baking and pre-cooked food
regeneration).
• air-o-convect ovens can cook by
controlling either the cooking time
or the product's core temperature
through a single-sensor probe.
• Fan speeds: full and HOLD
(pulse ventilation for baking and
low temperature cooking). The
"HOLD utility" is also perfect for
keeping food warm at the end of
the cooking cycle and for low
temperature cooking of large
pieces of meat.
• Exhaust valve electronically
controlled to extract excess
humidity.
• air-o-clean: 4 different pre-set
cycles to clean the cooking cell,
according to the actual
requirements. The cleaning
system is built-in (no need for
add-ons). Semi-automatic
cleaning cycle also available.
• Quick cooling: useful when
passing to a type of cooking that
requires a lower temperature than
the previous one. It works
automatically and manually.
• Manual injection of water in the
cell.
• HACCP management as
standard: it allows recording the
cooking programme according to
H.A.C.C.P. standard (Hazard
Analysis and Critical Control
Points). According to the system
requested it will be possible to
record the cooking data with the
oven’s printer (optional) or directly
in a Personal Computer (PC
network installation required).
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Electrolux air-o-convect
Convection LW 10 GN 2/1-electric
PERFORMANCE
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Single-sensor food probe.
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Height adjustable legs.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• IPX5 water protection.
• air-o-convect ovens meet IMQ
safety requirements.
AOS102ECA1
269003
TECHNICAL DATA
Power supply Electric
Number of grids 10;
Runners pitch - mm 65
Cooking cycles - °C
air-convection 300
Convection ●
Cook&hold ●
Meat probe ●
Automatic cleaning system ●
External dimensions - mm
width 1208
depth 1065
height 1058
Internal dimensions - mm
width 640
depth 855
height 736
Power - kW
auxiliary 1
cooking chamber 24
electric 25
auxiliary 1
Net weight - kg. 175
Supply voltage 400 V, 3N, 50/60
EBA00302009-06-19Subject to change without notice
Internet: http://www.electrolux.com/foodservice
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Electrolux air-o-convect
Convection LW 10 GN 2/1-electric
AOS102ECA1
269003
ACCESSORIES
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266
2 FRYING BASKETS FOR OVENS 922239
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036
AUTOMATIC WATER SOFTENER FOR OVENS 921305
BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM 922191
BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM 922190
BANQUET RACK-51PLATES-75MM PITCH-10GN2/1 922052
CONTROL PANEL FILTER-10 GN2/1 OVENS-LW 922229
CUPBOARD BASE+TRAY SUPPORT- AOS 10GN2/1 922199
DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR 922265
EXHAUST HOOD WITH FAN FOR 10 GN2/1-LW 640794
EXHAUST HOOD WITHOUT FAN FOR 10GN2/1-LW 640793
EXTERNAL SIDE SPRAY UNIT 922171
FAT FILTER FOR OVENS 10X1/1-2/1 922178
HEAT SHIELD FOR 10 GN 2/1 OVENS 922252
HOT CUPB.BASE+TRAY SUPPORT- AOS 10GN2/1 922200
KIT 4 ADJUSTABLE FEET 922012
KIT HACCP EKIS 922166
KIT INTEGRATED HACCP FOR OVENS 922275
NON-STICK U-PAN GN 1/1 H=20 MM 922090
NON-STICK U-PAN GN 1/1 H=40 MM 922091
NON-STICK U-PAN GN 1/1 H=65 MM 922092
OPEN BASE+TRAY SUPPORT FOR 10GN2/1 LW 922198
OVEN GRILL (ALUMINIUM) GN 1/1 922093
PAIR OF 1/1GN AISI 304 S/S GRIDS 922017
PAIR OF 2/1 GN AISI 304 S/S GRIDS 922175
PASTRY(400X600)RACK+WHEELS-80MM,10 2/1LW 922067
RESIN SANITIZER FOR WATER SOFTENER 921306
SLIDE-IN RACK WITH HANDLE-10 GN 2/1-LW 922047
THERMAL COVER FOR 10 GN 2/1-LW 922048
TRAY RACK+WHEELS 10 GN 2/1,65MM PITCH-LW 922043
TRAY RACK+WHEELS 8 GN 2/1,80MM PITCH-LW 922045
TRAY SUPPORT FOR OVEN BASE 10 GN 2/1-LW 922041
TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON 922189
TROLLEY FOR SLIDE-IN RACK 10 GN 2/1-LW 922042
WATER FILTER FOR OVENS 0.8 L/MIN. 922186
EBA00302009-06-19Subject to change without notice
Internet: http://www.electrolux.com/foodservice
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269003
Electrolux air-o-convect
Convection LW 10 GN 2/1-electric
AOS102ECA1
269003
LEGEND
CWI - Cold water inlet 3/4"
D - Water drain 1"1/4
EI - Electrical connection 400 V, 3N, 50/60
WIC - Cooling water inlet 3/4"
EBA00302009-06-19Subject to change without notice
Internet: http://www.electrolux.com/foodservice
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