Electrolux AOS102EAM1, AOS102EAB1 User Manual
air-o-steam
Electric Combi Oven 102
* Base not included
air-o-steam® Electric Combi Oven 102
267083 (AOS102EAM1) Electric Combi Oven 102
267093 (AOS102EAB1) Ellectric Combi Oven 102
Short Form Specification
Item No. ___________________________________
Unit to be Electrolux air-o-steam® Combi Oven AOS102E.
features three cooking modes – Steam (77 °F-266 °F), Hot convected air
(77 °F-572 °F) and Combi-mode (77 °F-482 °F). Each cooking mode operates
under lambda-sensor driven air-o-clima: automatic and constant real humidity
control. 6-point multi-sensor for core temperature controlled cooking cycles.
Pre-programmed Low Temperature Cooking cycle (LTC) and programmable memory
(up to 100, 7-step programs available), 20 factory pre-set cooking programs
included. Large LED display for both set and actual values of humidity and
temperature in cooking chamber during cooking. All 304 stainless-steel
construction, seamless hygienic cooking chamber with all rounded corners.
Double thermo-glazed door with open frame construction for cool outside door
panel. Halogen cooking chamber lighting. IPX-5 (NEMA 4) spray water
protection certification. Retractable spray hose included as standard.
air-o-clean, automatic and built-in self-cleaning system.
EKIS, pc-controlled HACCP monitoring software package available at
additional cost.
Half day chef training included.
Covered by Electrolux Platinum Star® Service Program two-year parts
and one-year labor warranty, installation start-up and perfor mance checkup after one year from installation.
Approval: ___________________________________________
208 V/3p/60Hz - 69A
240 V/3p/60Hz - 60A
The air-o-steam
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
®
SIS # _________________________________________________
AIA # _________________________________________________
Main features
• Dry, hot convection cycle (77 °F to 572 °F): ideal for low humidity baking.
• Low temperature steam cycle (77 °F to 211 °F): ideal for
sous-vide (vacuum packed) re-thermalization and delicate cooking.
• Steam cycle (212 °F): seafood and vegetables.
• High temperature steam (213 °F to 266 °F).
• Combination cycle (77 °F to 482 °F): combining convected heat
and steam to obtain humidity controlled cooking environment, accelerating the
cooking process and reducing weight loss.
• Pre-programmed re-thermalization cycles for banqueting applications.
• air-o-clima: lambda sensor controlled automatic humidity adjustment of
cooking environment (PATENT).
• 6-point multi-sensor core temperature probe.
• Pre-programmed Low Temperature Cooking cycle (LTC): minimizes weight loss,
maximizes food quality for large pieces of meat (PATENT).
• Cook&Hold cycle.
• Variable fan speed. Radial fan.
• Reduced power cycle.
• 20 pre-set cooking programs in memory for most popular cooking items.
• 100 program locations in on-board memory, up to 7 cooking steps each.
• air-o-clean: built-in and automatic self-cleaning system.
• Electrolux Platinum Star®
• 2-year parts, 1-year labor warranty.
• Start-up install check.
• Equipment check-up after 12 month from installation.
• Half day chef training session.
Service package included:
Construction
• IPX 5 splash water protection certification for easy cleaning.
• All 304 stainless steel construction.
• Seamless hygienic cooking chamber with all rounded corners for easy cleaning.
• Double thermo-glazed door with open frame construction, for cool outside
door panel.
• Swing hinged easy-release inner glass on door for easy cleaning.
• Swing hinged front panel for easy service access to main components.
®
• Integrated spray hose included.
Included Accessories
• 10 304 stainless steel grids PNC 922076
Optional Accessories
• 1 rack cassette (10 racks) PNC 922043
• Open base stand PNC 922063
• Trolley for rack cassette PNC 922042
• Increased pitch rack cassette (8 racks) PNC 922045
• Roll-in rack support PNC 922047
• 51 plate rack PNC 922052
• Thermal blanket for banqueting rack PNC 922048
• Pair of chicken racks (8 chickens per rack) PNC 922036
• Non-stick universal pans PNC 922090-2
• Combi oven grill PNC 922093
• 4 castors (2 with brake) PNC 922057
• Fat filters PNC 922178
• Frying griddle PNC 922215
• Stacking kit 61 on top of 61 or 102 electric PNC 922221
• Pair of frying baskets PNC 922239
• Heat shield for 102 PNC 922252
• Stacking kit 62 on top of 62 or 102 electric PNC 922267
Electric Combi Oven 102
air-o-steam
Electrolux Professional, Inc.
www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
®
air-o-steam
Electric Combi Oven 102
®
Front View
Top View
Electric
Supply voltage:
267083 (AOS102EAM1) 208 V/3p/60Hz - 69A
267093 (AOS102EAB1) 240 V/3p/60Hz - 60A
Connected load: 25 kW
Circuit breaker required
Water
Water Consumption (gal./hr.): Min: 4.49 Max: 20.08
Water inlet “CW” – ¾
Unfiltered drinking water
Water inlet “FCW” - ¾
Total hardness: 5-50 ppm
Pressure: 22-36 psi (150-250 kPa)
Drain “D” 1-1/4″ connection
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
″″
″ connection:
″″
″″
″ connection:
″″
Side View
Installation
Clearance: 2″ (5 cm) rear and right hand sides.
Suggested clearance
for service access: 20″ (50 cm) left hand side.
Capacity
Sheet pans: 10 – 18″ x 26 ″
Steam pans: 20 – 12″ x 20″
Half size sheet pans: 20 – 13″ x 18″
GN: 20 – 1/1 containers
10 – 2/1 containers
Max load capacity: 180 lbs. (80 kg)
Key Information
Net weight: 461 lbs. (209 kg)
Shipping weight: 496 lbs. (225 kg)
Shipping width: 50″ (1270 mm)
Shipping height: 52-3/8″ (1330 mm)
Shipping depth: 44-7/8″ (1140 mm)
Shipping Volume: 68.15 cu. ft. (1.93 m³)
Electric Combi Oven 102
air-o-steam
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
8-11-09
®
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