ITEM #
MODEL #
air-o-steam
air-o-steam TOUCHLINE Natural
Gas Combi Oven 101
NAME #
SIS #
AIA #
upon request. Green functions to save energy , water and rinse aid. Half day chef
training included. Covered by Electrolux Platinum Star® Service Pr ogram twoyear parts and one-year labor warranty, installation start-up and performance
checkup after one year from installation.
air-o-steam
air-o-steam TOUCHLINE Natural Gas Combi
Oven 101
2677 52 (AOS101GTP1)GAS COMBI OVEN
(TOUCH)10 GN 1/1-120V-US
Short Form Specification
Item No.
Unit to be Electrolux air-o-steam® Combi TOUCHLINE Oven. The air-osteam® features three cooking modes – Automatic, Programs and Manual.
Large touch-screen display for both set and actual values of humidity and
temperature in cooking chamber during cooking. Three automatic modes:
Low Temperature Cooking cycle (LTC), reheating cycle and proofing cycle.
Traditional cooking modes - steam (max. 266 °F - 130°C), hot convected
air (max. 572 °F - 300°C) and combi-mode (max. 482°F - 250°C). Each
cooking mode operates under Lambda-sensor driven air-o-clima™:
automatic and constant real humidity control. 6-point multi-sensor for core
temperature controlled cooking cycles. All 304 stainless-steel construction,
seamless hygienic cooking chamber with all rounded corners. Double
thermo-glazed door with open frame construction for cool outside door
panel. Halogen cooking chamber lighting. IPX-5 spray water protection
certification. Retractable spray hose included as standard. USB
connection. air-o-clean™, automatic and built-in self-cleaning system.
Food Safe control to automatically monitor and validate the cooking
process according to HACCP standards. HACCP management available
air-o-steam TOUCHLINE Natural Gas Combi Oven 101
APPROV AL:
air-o-steam
Electrolux Professional, Inc.
www.electroluxusa.com/professional
10200 David T aylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7 401
air-o-steam
air-o-steam TOUCHLINE Natural
Gas Combi Oven 101
Main Features
•Manual mode: traditional cooking style by manually
selecting the parameters. Traditional cooking cycles
available:
-Dry, hot convection cycle (max. 212 °F / max 300 °C): ideal
for low humidity cooking such as dehidration, baking and
grilling.
-Low temperature steam cycle (max. 212 °F / 100 °C): ideal
for sous-vide (vacuum packed), rethermalization and
delicate steam cooking.
-Steam cycle (212 °F / 100 °C): ideal for traditionally steaming
products such as seafood and vegetables.
-High temperature steam (max. 266 °F / max. 130 °C): ideal
for steaming frozen products and vegetables.
-Combination cycle (max. 482 °F / max. 250 °C): combines
convected heat and steam to obtain a humidity controlled
cooking environment, accelerating the cooking process,
while guaranteeing perfect textures and reducing weight
loss.
Possible to set up to 16-phases (steps).
•Programs mode: a maximum of 1000 recipes can be stored
in the oven's memory, to replicate the same results at any
time. The recipes can be grouped in up to 16 different
categories to help organize the menu. Possible to save
programs with up to 16-phases (steps) each.
•Automatic mode: choosing family and food type, the oven
automatically selects the appropriate cooking climate,
temperature and time. A maximum of 60 personalised
presets per family can be saved. Three special automatic
cycles available:
-Low Temperature Cooking cycle (LTC) to minimize weight
loss, maximizing food quality for large pieces of meat.
-Reheating cycle: efficient humidity management to quickly
reheat.
-Proofing cycle: uses the air-o-clima function to create the
perfect proofing conditions.
•MultiTimer function to manage a sequence of up to 14
different cooking cycles, improving flexibility and ensuring
excellent cooking results. Can be saved up to 70
MultiTimers Programs.
•air-o-clima™ PATENTED: Lambda sensor controlled,
automatic humidity adjustment of cooking environment
based on settings for perfect textures and repeatability.
•air-o-flow: fresh air from the outside is directed to the bi-
functional fan, becomes pre-heated and then pushed into
the cooking chamber to guarantee an even cooking
process.
•Exhaust valve electronically controlled to extract humidity
in excess for extra crispy results.
•Fan speeds: full, half speed and pulse. Full speed active as
default. Half speed ideal for delicate cooking such as
baking. Pulse ideal for low weight loss and for keeping food
warm at the end of the cooking cycle.
•Hold function for keeping food warm at the end of a cycle.
•Automatic and manual rapid cooling activation when
going from a higher to a lower cavity temperature.
•6-point multi sensor core temperature probe for maximum
precision and food safety.
•USB connection: to download HACCP and FSC data,
upload the recipes and interface setting.
•Sous-vide USB probe to ensure excellent cooking results
even with vacuum-packed products (optional accessory).
•Make-it-mine feature to allow user to personalize all user
main interfaces in the "Setting" mode and block editing and
deleting of stored programs.
•air-o-clean™ automatic and built-in self cleaning system
(4 automatic) with "Green" functions to save energy, water
and rinse aid.
•Guided descaling function to guide operator during boiler
descaling phase (from "Setting" mode).
•Supplied with n.1 tray rack, 2 1/2" 65mm pitch.
•Electrolux Platinum Star® Service package included:
-2-year parts, 1-year labor warranty
-Start-up installation check
-Equipment check-up after 12 months from installation
•ETL safety approved, complies with UL 197 and CSA 22.2
listings.
•ETL sanitation approved, complies with NSF/ANSI 2 listing.
•Gas burner is certified by Gastec for high efficiency and low
emissions.
Construction
•IPX 5 spray water protection certification for easy cleaning.
•304 AISI stainless steel construction throughout.
•Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
•Double thermo-glazed door with open frame construction,
for cool outside door panel. Swing hinged easy-release
inner glass on door for easy cleaning.
•Swing hinged front panel for easy service access to main
components.
Included Accessories
•5 of Single 304 stainless steel grid (12
"x20")
PNC 922062
Optional Accessories
•Flue condenser for hood for 6 GN 1/1 and
10 GN 1/1 gas ovens. The flue condenser is
mandatory on installations with ventilation
hoods (640791 - 640792)
•Exhaust hood without fan for 6&10 1/1GN
ovens. It is mandatory to use the flue
condenser (640413) on installation with
gas ovens
•Exhaust hood with fan for 6&10x1/1 GN
ovens. It is mandatory to use the flue
condenser (640413) on installation with
gas ovens
•Water softener with cartridge C500 for 6
1/1 and 10 1/1 ovens (low-medium steam
usage - less than 2hrs per day full steam)
•Water softener with cartridge STEAM 1200 PNC 920003
•Automatic water softener for ovens PNC 921305 ❑
•Resin sanitizer for water softenerPNC 921306 ❑
•Caster kit for base for 61, 62, 101 and 102
oven bases
•Trolley for rack cassette for 61 and 101 ovenPNC 922004 ❑
•10 rack cassette for 101 oven (standard
pitch)
•8 rack cassette for 101 oven (increased
pitch)
•(4) Adjustable feet for countertop models
61 ,62, 101 & 102 ovens-adjustable height:
5-15/16" - 7-7 /8" (150-200mm)
•Thermal blanket for 101 oven (trolley not
included)
•30 plate rack for 101 oven (plate diameter
up to 12 1/4") (trolley not included)
•Pair of half size oven racks, type 304
stainless steel
•Tray support, for 61 and 101 oven basesPNC 922021 ❑
PNC 640413 ❑
PNC 640791 ❑
PNC 640792 ❑
PNC 920002 ❑
❑
PNC 922003 ❑
PNC 922006 ❑
PNC 922009 ❑
PNC 922012 ❑
PNC 922013 ❑
PNC 922015 ❑
PNC 922017 ❑
air-o-steam
air-o-steam TOUCHLINE Natural
Gas Combi Oven 101
•Chicken Racks, pair (2) (fits 8 chickens per
rack)
•Pastry Rack (400mm x 600mm) for 10 Hotel
or Steam pans air-o-system
•23 plate rack for 101 oven (plate diameter
up to 12 1/4") (trolley not included)
•Wheels and Hinges kit for 6 and 10 ovenPNC 922073 ❑
•Slide-in rack support with handle for 61
and 101 oven
•Stainless steel 304 grids (GN ½) with
spikes, fits 4 chickens
•Tray Rack with (11) guides for 101 ovenPNC 922099 ❑
•Kit to connect external rinse aid &
detergent tank (61, 62, 101 and 102 ovens)
•External side spray unitPNC 922171 ❑
•Fat Filter, for 101 and 102 ovenPNC 922178 ❑
•Baguette tray, made of perforated
aluminum, silicon coated, 16" x 24" (400 x
600mm)
•Perforated baking tray , made of
perforated aluminum, 16" x 24" (400 x
600mm)
•Baking tray, made of aluminium 16" x 24"
(400 x 600 mm)
•Open base with rack guides, for 61 and 101
oven
•Basket for hanging detergent tank on
open bases
•Flue condensor for gas ovensPNC 922235 ❑
•Pair of frying basketsPNC 922239 ❑
•Heat Shield, for 61 on top of 101 oven
stacking kit
•Control Panel Filter, for 61 and 101 ovenPNC 922246 ❑
•Heat Shield, for 101 ovenPNC 922251 ❑
•Double-click closing catch for oven doorPNC 922265 ❑
•Grid for whole chicken 1/1GN (8 per grid -
1,2kg each)
•Electronic Board for HACCP through PC
Network, for air-o-steam and air-oconvect Ovens
•Kit to convert from natural gas to LPGPNC 922277 ❑
•USB Probe for Sous-Vide Cooking (only
for Touchline ovens)
•Drain Kit, T-Shape 2"diameter (50mm) PNC 922283 ❑
•Bakery Tray Support to be installed on 61
& 101 bases- Bakery Trays are 15.75" x 24"
(400mm x 600mm)
•Grease collection kit (Tray and Trolley)PNC 922287 ❑
•Baking Tray holds (4) baguettes PNC 922288 ❑
•Egg Frying Pan fits 8 eggs PNC 922290 ❑
•Kit Bakery Rack for 101 OvensPNC 922292 ❑
•Conversion Kit, from Natural Gas to LP, for
101 oven
•Flat Baking Tray (12" x 20")PNC 922299 ❑
•Potato Baker for 28 Potatoes (12" x 20")PNC 922300 ❑
•Stacking kit: 61 on 61 or 61 on 101 gas ovenPNC 922318 ❑
•Kit flaged feetPNC 922320 ❑
•Fat collection trayPNC 922321 ❑
•Trolley for bottom oven on stacked
solution for 61 & 101 ovens
•Universal Skewer pan for ovens
(TANDOOR)
•Skewers for ovens, (4) 24" long
(TANDOOR)
•Fat collection tray for ovens (1.5")PNC 922329 ❑
PNC 922036 ❑
PNC 922066 ❑
PNC 922071 ❑
PNC 92207 4 ❑
PNC 922086 ❑
PNC 922169 ❑
PNC 922189 ❑
PNC 922190 ❑
PNC 922191 ❑
PNC 922195 ❑
PNC 922212 ❑
PNC 922245 ❑
PNC 922266 ❑
PNC 922275 ❑
PNC 922281 ❑
PNC 922286 ❑
PNC 922295 ❑
PNC 922323 ❑
PNC 922326 ❑
PNC 922327 ❑
•(NPT) Adaptor, 1-1/4 gas for ovensPNC 922332 ❑
•Casters for stacked ovens 61 on 61 on and
61 on 101
•Smoker for ovensPNC 922338 ❑
•Chimney adaptorPNC 922346 ❑
•Kit check valvePNC 922347 ❑
•Multipurpose hookPNC 922348 ❑
•Flat baking tray with 2 edges 12" x 20" (300
x 500mm)
PNC 922333 ❑
PNC 925006 ❑
air-o-steam
air-o-steam TOUCHLINE Natural
Gas Combi Oven 101
CWI1
=Cold W ater inlet
CWI2
=Cold W ater Inlet 2
D=Drain
DO=Overflow drain pipe
EI=Electrical connection
G=Gas connection
Front
Electric
Supply voltage:
2677 52 (AOS101GTP1)120 V/1 ph/ 60 Hz
Amps:4.2 A
Circuit breaker required
Gas
Gas Power:136607 Btu/hr (40 kW)
ISO 7 /1 gas connection diameter:1/2" MNPT
Natural gas:
Steam generator:23 kW
Heating elements:78407 BTU (23 kW)
Total thermal load:136607 BTU (40 kW)
Natural gas - Pressure:7" w.c. (17 .4 mbar)
LPG:
Steam generator:78407 BTU (23 kW)
Heating elements:78407 BTU (23 kW)
Total thermal load:136607 BTU (40 kW)
Top
Side
Pressure:11''w.c. (27 .4 mbar)
Water:
Water inlet "CW" connection:3/4"
Water consumption (gal./hr.):Min: 3.57 Max: 17.70
Water inlet "FCW" connection:3/4"
5-50ppm (boiler/ steam – rear
connection) less than 400ppm
Hardness:
Pressure:22-36 psi (1.5-2.5 bar)
Drain "D":1"1/4 NPT
Conductivity:(50-200 µs/cm)
Chlorides:(must be less than 20 ppm)
PH:(must be greater than 7)
Electrolux recommends the use of treated water, based on testing
of specific water conditions.
Please refer to user manual for detailed water quality information.
It is obligatory upon the end-user to supply the combi with water
that conforms to the specifications attached on the spec sheet. A
properly sized system combined with a disciplined filter replacement
regimen will ensure the maximum life of the oven.
(cleaning/quenching - front
connection)
Installation:
Clearance: 2''rear and right hand sides.
Suggested clearance for service
access:
20''left hand side.
Capacity:
Steam pans:10 - 12''x 20''
Half size sheet pans:10 - 13''x 18''
Max load capacity:110 lbs. (50 kg)
Key Information:
Net weight:368 lbs (167 kg)
Shipping width:37 5/8" (955 mm)
Shipping depth:38 3/4" (985 mm)
Shipping height:49 13/16" (1265 mm)
Shipping weight:412 lbs (187 kg)
Shipping volume:42.02 ft³ (1.19 m³)
air-o-steam TOUCHLINE Natural Gas Combi Oven 101
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
air-o-steam
2016.05.05
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