Electrolux AOS101GKP1 User Manual

ITEM #

MODEL #

air-o-convect

air-o-convect Touchline

Boilerless Combi Oven 101 (gas)

air-o-convect
air-o-convect Touchline Boilerless

Combi Oven 101 (gas)

266752 (AOS101GKP1)air-o-convect Boilerless

Short Form Specification

Item No.

Unit to be Electrolux air-o-convect Boilerless Combi Oven (gas).
air-o-convect performs all of the functions of a convection oven and has a boilerless

steaming capabilities to add and retain moisture for high quality, consistent cooking
cycles. Cooking modes include a convection (hot air) cycle 77 °F-572 °F (25°C-300°C)
with an automatic moisture control function with 11 settings from zero to high moisture,
double step cooking process, automatic pre-heating, a hold function and automatic rapid
cooling. All 304 stainless steel construction, seamless hygienic cooking chamber with
all rounded corners. Double thermo-glazed door with open frame construction for cool
outside door panel. IPX5 (NEMA 4) spray water protection certification.

air-o-clean™ automatic and built-in self cleaning system.

Covered by Electrolux Platinum Star® Service Program, two-year parts
and one-year labor warranty, installation start-up and performance checkup after one

year from installation.

Combi Oven 101 ­120V/1ph/60Hz

NAME #

SIS #

AIA #

Main Features

•Dry hot convection cycle 77 °F-572 °F (25°C-300°C) ideal for low

humidity baking.

Automatic moistener (11 settings) for boiler-less steam generation.

-0 = no additional moisture (air frying, dehydrating, baking,
browning)

-1-2 = low moisture (roasting, grilling, searing, baking, cookies,
cakes, grill cheese)

-3-4 = medium low moisture (au gratin vegetables, roasted meat
and fish)

-5-6 = medium moisture (roasting small portions poultry, meet
and fish, casserole, pizza)

-7-8 = medium-high moisture (Roasting and backing, large
portions of meat, whole: chicken, turkey, ham)

-9-10 = high moisture (proofing, low temperature steaming, steam
vegetables, rice, pasta, fish, shell fish, bagged product, sous vide,
re-thermalization, baking)

•Programmability: up to 1000 recipes can be stored in the

oven's memory to replicate the same recipe at all times.
Includes also 16-step cooking programs.

•Core temperature probe.

•Variable fan speed (radial fan): full speed, half speed and pulse

ventilation available.

•Hold function for keeping food warm at the end of a cycle.

•Automatic and manual rapid cooling activation when going from a

higher to a lower temperature.

•air-o-clean™ automatic and built-in self cleaning system (4

automatic) with èGreenèfunctions to save energy, water and rinse
aid.

•HACCP data management

•IPX5 – Water Jets protected (Water projected by a nozzle (6.3 mm)

against enclosure from any direction shall have no harmful effects.).

•ETL safety approved, complies with UL 197 and CSA 22.2 listings.

•ETL sanitation approved, complies with NSF/ANSI 2 listing.

Construction

•304 AISI stainless steel construction throughout.

•Seamless hygienic cooking chamber with all rounded corners for

easy cleaning.

•Double thermo-glazed door with open frame construction, for cool

outside door panel. Swing hinged easy-release inner glass on door
for easy cleaning.

•Swing hinged front panel for easy service access to main

components.

*Electrolux recommends a certified service agent perform equipment
install and start-up, and an Electrolux certified chef be hired to train
kitchen staff on equipment operation and maintenance.

air-o-convect Touchline Boilerless Combi Oven 101 (gas)

APPROVAL:

Included Accessories

•5 of Single 304 stainless steel grid (12"x20")PNC 922062

Optional Accessories

•Wheel kit for base for 61, 62, 101 and 102 oven

bases

Electrolux Professional, Inc.

www.electroluxusa.com/professional

10200 David Taylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7401

air-o-convect

PNC 922003 ❑

air-o-convect

air-o-convect Touchline

Boilerless Combi Oven 101 (gas)

•Trolley for rack cassette for 61 and 101 ovenPNC 922004 ❑

•10 rack cassette for 101 oven (standard pitch)PNC 922006 ❑

•8 rack cassette for 101 oven (increased pitch)PNC 922009 ❑

•Thermal blanket for 101 racksPNC 922013 ❑

•Pair of half size oven racks, type 304 stainless

steel

•Tray support, for 61 and 101 oven basesPNC 922021 ❑

•Chicken Racks, pair (2) (fits 8 chickens per rack)PNC 922036 ❑

•Pastry Rack (400mm x 600mm) for 10 Hotel or

Steam pans air-o-system

•Wheels and Hinges kit for 61 and 101 ovenPNC 922073 ❑

•Slide-in rack support with handle for 61 and 101

oven

•Stainless steel 304 grids (GN ½) with spikes, fits 4

chickens

•GN 1/1 (12" x 20") tray made of aluminium alloy

with no-stick coating, 3/4" (20 mm) deep

•GN 1/1 (12" x 20") tray made of aluminium alloy

with no-stick coating, 1 1/2" (40 mm) deep

•GN 1/1 (12" x 20") tray made of aluminium alloy

with no-stick coating, 2 1/2" (65 mm) deep

•Tray rack with 11 tray guides and reinforcement

for 101 oven (should be ordered with 1 each PNC

922287)

•Kit to connect external rinse aid and detergent

tank for 61, 62, 101, 102 ovens

•External side spray unitPNC 922171 ❑

•Fat filter for 101 and 102 ovenPNC 922178 ❑

•16" x 24" (400 x 600mm) Baguette tray, made of

perforated aluminium, silicon coated

•16" x 24" (400 x 600mm) Perforated baking tray,

made of perforated aluminium

•Baking tray, made of aluminium 16" x 24" (400 x

600 mm)

•Open base with rack guides for 61 and 101 ovenPNC 922195 ❑

•Holder for detergent tank on open basePNC 922212 ❑

•GN 1/1 (12" x 20") frying griddle, made of

aluminium alloy with no-stick coating

•Pair of Frying BasketsPNC 922239 ❑

•Heat shield for 61 on top of 101 oven stacking kitPNC 922245 ❑

•Control Panel filter for 61 and 101 ovenPNC 922246 ❑

•Heat shield for 101 ovenPNC 922251 ❑

•Double-click closing catch for oven doorPNC 922265 ❑

•USB Probe for Sous-Vide Cooking (only for

Touchline oven)

•Trolley for grease collection with specific grease

drip tray for 101 oven (should be ordered with 1
each PNC 922099)

•Baguette tray (holds 4), made of perforated

aluminium, silicon coated, GN1/1 (12" x 20")

•Oven grill made of aluminium alloy with no-stick

coating

•GN 1/1 (12" x 20") egg fryer grid, made of

aluminium alloy with no-stick coating. Fits 8 eggs

PNC 922017 ❑

PNC 922066 ❑

PNC 922074 ❑
PNC 922086 ❑
PNC 922090 ❑
PNC 922091 ❑
PNC 922092 ❑
PNC 922099 ❑

PNC 922169 ❑

PNC 922189 ❑
PNC 922190 ❑
PNC 922191 ❑

PNC 922215 ❑

PNC 922281 ❑
PNC 922287 ❑

PNC 922288 ❑
PNC 922289 ❑
PNC 922290 ❑

•Trolley for grease collection with specific grease

drip tray for 101 oven (should be ordered with 1
each PNC 922099)

•Baguette tray (holds 4), made of perforated

aluminium, silicon coated, GN1/1 (12" x 20")

•Oven grill made of aluminium alloy with no-stick

coating

•GN 1/1 (12" x 20") egg fryer grid, made of

aluminium alloy with no-stick coating. Fits 8 eggs

•Kit Bakery Rack for 101 ovenPNC 922292 ❑

•Conversion kit from natural gas to LPG for 10-half

size oven

•GN 1/1 (12" x 20") baking sheet, made of

aluminium alloy with no-stick coating.

•GN 1/1 (12" x 20") patato baker grid. Holds 28

potatoes

•GN 1/2 (10" x 12") tray made of aluminium alloy

with no-stick coating, 3/4" (20 mm) deep

•GN 1/2 (10" x 12") tray made of aluminium alloy

with no-stick coating, 1 1/2" (40 mm) deep

•GN 1/2 (10" x 12") tray made of aluminium alloy

with no-stick coating, 2 1/2" (65 mm) deep

•Stacking Kit: 61 on top of 61 or 101 Gas ovensPNC 922318 ❑

PNC 922287 ❑

PNC 922288 ❑
PNC 922289 ❑
PNC 922290 ❑

PNC 922295 ❑
PNC 922299 ❑
PNC 922300 ❑
PNC 922308 ❑
PNC 922309 ❑
PNC 922310 ❑