Electrolux AOS101GCP1 User Manual
ITEM #
MODEL #
air-o-convect
air-o-convect Manual Boilerless
Combi Oven 101 (gas)
air-o-convect
air-o-convect Manual Boilerless Combi Oven
101 (gas)
269752 (AOS101GCP1)GAS CONVECTION OVEN
Short Form Specification
Item No.
Unit to be Electrolux air-o-convect Boilerless Combi Oven (electric).
air-o-convect performs all of the functions of a convection oven and has
a boilerless steaming capabilities to add and retain moisture for high
quality, consistent cooking cycles. Cooking modes include a convection
(hot air) cycle max 572°F (max 300°C) with an automatic moisture control
function with 11 settings from zero to high moisture, double step cooking
process, automatic pre-heating, a hold function and automatic rapid
cooling. All 304 stainless steel construction, seamless hygienic cooking
chamber with all rounded corners. Double thermo-glazed door with open
frame construction for cool outside door panel. IPX5 (NEMA 4) spray water
protection certification.
air-o-clean™ automatic and built-in self cleaning system.
Covered by Electrolux Platinum Star® Service Program, two-year parts and
one-year labor warranty , installation start-up and performance checkup
after one year from installation.
10 GN 1/1-120V-US
NAME #
SIS #
AIA #
Main Features
•Dry hot convection cycle max 572°F (max 300°C) ideal
for low humidity cooking.
Automatic moistener (11 settings) for boiler-less steam
generation.
-0 = no additional moisture (browning, au gratin, baking,
pre-cooked food)
-1-2 = low moisture (small portions of meat and fish)
-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)
-5-6 = medium moisture (roasted vegetable and first step
of roasted meat & fish)
-7-8 = medium-high moisture (stewed vegetables)
-9-10 = high moisture (poached meat and jacket
potatoes)
•Double step cooking to set two different phases.
•air-o-flow: fresh air from the outside is directed to the bi-
functional fan, becomes pre-heated and then pushed
into the cooking chamber to guarantee an even cooking
process.
•Exhaust valve electronically controlled to extract
humidity in excess for extra crispy results.
•Fan speeds: full, half speed and pulse. Full speed active
as default. Half speed ideal for delicate cooking such as
baking. Pulse ideal for low weight loss and for keeping
food warm at the end of the cooking cycle.
•Automatic and manual rapid cooling activation when
going from a higher to a lower cavity temperature.
•Core temperature probe.
•air-o-clean™ automatic and built-in self cleaning system
(4 automatic and 1 semi-automatic cycles).
•Supplied with n.1 tray rack 1/1GN, 2 1/2" 65 mm pitch.
•Electrolux Platinum Star® Service package included:
-2-year parts, 1-year labor warranty
-Start-up installation check
-Equipment check-up after 12 months from installation
•ETL safety approved, complies with UL 197 and CSA 22.2
listings.
•ETL sanitation approved, complies with NSF/ ANSI 2
listing.
•Gas burner is certified by Gastec for high efficiency and
low emissions.
Construction
•IPX 5 spray water protection certification for easy
cleaning.
•304 AISI stainless steel construction throughout.
•Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
•Double thermo-glazed door with open frame
construction, for cool outside door panel. Swing hinged
easy-release inner glass on door for easy cleaning.
•Swing hinged front panel for easy service access to main
components.
air-o-convect Manual Boilerless Combi Oven 101 (gas)
air-o-convect
APPROV AL:
Electrolux Professional, Inc.
www.electroluxusa.com/professional
10200 David T aylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7 401
air-o-convect
air-o-convect Manual Boilerless
Combi Oven 101 (gas)
Included Accessories
•5 of Single 304 stainless steel grid (12
"x20")
PNC 922062
Optional Accessories
•Flue condenser for hood for 6 GN 1/1 and
10 GN 1/1 gas ovens. The flue condenser is
mandatory on installations with ventilation
hoods (640791 - 640792)
•Exhaust hood without fan for 6&10 1/1GN
ovens. It is mandatory to use the flue
condenser (640413) on installation with
gas ovens
•Exhaust hood with fan for 6&10x1/1 GN
ovens. It is mandatory to use the flue
condenser (640413) on installation with
gas ovens
•Water softener with cartridge C500 for 6
1/1 and 10 1/1 ovens (low-medium steam
usage - less than 2hrs per day full steam)
•Water softener with cartridge STEAM 1200 PNC 920003
•Automatic water softener for ovens PNC 921305 ❑
•Resin sanitizer for water softenerPNC 921306 ❑
•Caster kit for base for 61, 62, 101 and 102
oven bases
•Trolley for rack cassette for 61 and 101 ovenPNC 922004 ❑
•10 rack cassette for 101 oven (standard
pitch)
•8 rack cassette for 101 oven (increased
pitch)
•(4) Adjustable feet for countertop models
61 ,62, 101 & 102 ovens-adjustable height:
5-15/16" - 7-7 /8" (150-200mm)
•Thermal blanket for 101 oven (trolley not
included)
•30 plate rack for 101 oven (plate diameter
up to 12 1/4") (trolley not included)
•Pair of half size oven racks, type 304
stainless steel
•Tray support, for 61 and 101 oven basesPNC 922021 ❑
•Chicken Racks, pair (2) (fits 8 chickens per
rack)
•Pastry Rack (400mm x 600mm) for 10 Hotel
or Steam pans air-o-system
•23 plate rack for 101 oven (plate diameter
up to 12 1/4") (trolley not included)
•Wheels and Hinges kit for 6 and 10 ovenPNC 922073 ❑
•Slide-in rack support with handle for 61
and 101 oven
•Stainless steel 304 grids (GN ½) with
spikes, fits 4 chickens
•Tray Rack with (11) guides for 101 ovenPNC 922099 ❑
•Kit to connect external rinse aid &
detergent tank (61, 62, 101 and 102 ovens)
•Retractable hose reel spray unitPNC 922170 ❑
•External side spray unitPNC 922171 ❑
•Fat Filter, for 101 and 102 ovenPNC 922178 ❑
•Baguette tray , made of perforated
aluminum, silicon coated, 16" x 24" (400 x
600mm)
•Perforated baking tray , made of
perforated aluminum, 16" x 24" (400 x
600mm)
•Baking tray , made of aluminium 16" x 24"
(400 x 600 mm)
PNC 640413 ❑
PNC 640791 ❑
PNC 640792 ❑
PNC 920002 ❑
❑
PNC 922003 ❑
PNC 922006 ❑
PNC 922009 ❑
PNC 922012 ❑
PNC 922013 ❑
PNC 922015 ❑
PNC 922017 ❑
PNC 922036 ❑
PNC 922066 ❑
PNC 922071 ❑
PNC 92207 4 ❑
PNC 922086 ❑
PNC 922169 ❑
PNC 922189 ❑
PNC 922190 ❑
PNC 922191 ❑
•Open base with rack guides, for 61 and 101
oven
•Basket for hanging detergent tank on
open bases
•Flue condensor for gas ovensPNC 922235 ❑
•Pair of frying basketsPNC 922239 ❑
•Heat Shield, for 61 on top of 101 oven
stacking kit
•Control Panel Filter, for 61 and 101 ovenPNC 922246 ❑
•Heat Shield, for 101 ovenPNC 922251 ❑
•Double-click closing catch for oven doorPNC 922265 ❑
•Grid for whole chicken 1/1GN (8 per grid -
1,2kg each)
•Electronic Board for HACCP through PC
Network, for air-o-steam and air-oconvect Ovens
•Kit to convert from natural gas to LPGPNC 922277 ❑
•USB Probe for Sous-Vide Cooking (only
for T ouchline ovens)
•Drain Kit, T-Shape 2"diameter (50mm) PNC 922283 ❑
•Bakery Tray Support to be installed on 61
& 101 bases- Bakery Trays are 15.75" x 24"
(400mm x 600mm)
•Grease collection kit (Tray and Trolley)PNC 922287 ❑
•Baking Tray holds (4) baguettes PNC 922288 ❑
•Egg Frying Pan fits 8 eggs PNC 922290 ❑
•Kit Bakery Rack for 101 OvensPNC 922292 ❑
•Conversion Kit, from Natural Gas to LP, for
101 oven
•Flat Baking Tray (12" x 20")PNC 922299 ❑
•Potato Baker for 28 Potatoes (12" x 20")PNC 922300 ❑
•Stacking kit: 61 on 61 or 61 on 101 gas ovenPNC 922318 ❑
•Kit flaged feetPNC 922320 ❑
•Fat collection trayPNC 922321 ❑
•Trolley for bottom oven on stacked
solution for 61 & 101 ovens
•Universal Skewer pan for ovens
(TANDOOR)
•Skewers for ovens, (4) 24" long
(TANDOOR)
•Fat collection tray for ovens (1.5")PNC 922329 ❑
•(NPT) Adaptor, 1-1/4 gas for ovensPNC 922332 ❑
•Casters for stacked ovens 61 on 61 on and
61 on 101
•Smoker for ovensPNC 922338 ❑
•Chimney adaptorPNC 922346 ❑
•Kit check valvePNC 922347 ❑
•Multipurpose hookPNC 922348 ❑
•Flat baking tray with 2 edges 12" x 20" (300
x 500mm)
PNC 922195 ❑
PNC 922212 ❑
PNC 922245 ❑
PNC 922266 ❑
PNC 922275 ❑
PNC 922281 ❑
PNC 922286 ❑
PNC 922295 ❑
PNC 922323 ❑
PNC 922326 ❑
PNC 922327 ❑
PNC 922333 ❑
PNC 925006 ❑
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