Electrolux AOF2028CRD 726860, AOF2028CRT 726861, AOFP2028CR 726859 Technical Data Manual

Electrolux air-o-chill

Blast Chiller/Freezers 180 kg 20 GN2/1

Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not
allow bacterial growth. Electrolux Blast Chillers reduce temperature from +90ºC to +3°C at food core in less
than 90 minutes: the model detailed on this sheet performs this cycle up to a 180 kg full load. After the Blast
Chilling a holding cycle starts automatically to respectively maintain food at +3 and -18°C. Blast chilled food
has a solid 5 days shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare in
a single shot the food to be used in different times during the week enables a better work scheduling and
therefore a sensible reduction in labour costs.

OPERATING MODES

• Cruise [Patent Pending]: the chiller

automatically sets the parameters for
the quickes and best chilling (it works
by probe).

• Soft Chilling (Air temperature –2°C).

• Hard Chilling (Air temperature

–20°C).

• Shock freezing (Air temperature -35

ºC.)

• Holding at +3°C or -18ºC

(automatically activited at the end of
each cycle).

• All the probe-driven cycles feature

ARTE (Algorithm for Remaining Time
Estimation) [Patent Pending] to make
planning the activities easier.

• Holding at +3°C (automatically

activated at the end of each cycle).

• Turbo cooling: the chiller works

continuously at the desired
temperature. Ideal for continuous
production.

• It is possible to operate by time or

by probe.

• The control unit provides different

operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in (on
request), 3 core temperature probes
(on request), one 3-sensor probe (on
request) ideal for meats, automatic
defrosting and manual defrosting
(recommended after every shock
freezing cycle). All setting are
programmable.

• The control unit provides two large

displays to read out: time, core
temperature, cycle countdown,
alarms, service information.

• Programs memory: two for each

operating modes, setting time and air
temperature. These programs can be
converted into ice-cream specialist

cycles (shape maintainment and
holding).

• All information related to the

different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.

• An audible alarm starts when the

cycle ends or terminates abnormally.

PERFORMANCE

• Blast Chilling cycle: 180 kg from

+90°C up to + 3°C in less than 90
minutes.

• Blast Freezing cycle : 170 kg from

90ºC up to -18 ºC in less than four
hours.

• Chilling and freezing times can vary

according to food quantity, density,
moisture contents and type of
containers. Chilling capacity
according to NF* regulations is 144
kg.



Electrolux air-o-chill

Blast Chiller/Freezers 180 kg 20 GN2/1

Internet: http://www.electrolux.com/foodservice

HDBB0502009-07-04

WATER REMOTE UNIT CHILLER+C/FREEZER180KG 880052 880052 880052

TROLLEY RACK- 92 PL.- 85MM PITCH-20GN2/1 922055 922055 922055

TROLLEY RACK 80MM FOR AOS 20GN2/1 922046 922046 922046

TROLLEY RACK 63MM FOR AOS 20GN2/1 922044 922044 922044

THERMAL COVER FOR AOS 20 GN 2/1 922049 922049

REMOTE PRINTER HACCP BASIC ELECR.CONTR 881532 881532 881532

PASTRY TROLLEY(400X600)-AOS 20GN2/1,80MM 922069 922069 922069

KIT HACCP ADVANCED CONNECT. BCF LW+CW 880183 880183 880183

AIR REMOTE UNIT C/FREEZER180KG 880051 880051 880051

3-POINT-SENSOR PROBE-BC/BCF LW&CW 880212 880212 880212

3 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW 880215 880215 880215

2 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW 880214 880214 880214

1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW 880213 880213 880213

ACCESSORIES

3-POINT-SENSOR PROBE-BC/BCF LW&CW 1 1 1

INCLUDED ACCESSORIES

Net weight - kg. 438 438 438

installed-electric 1.735 1.735 1.735

Power - kW

at evaporation temperature - °C -10 -10 -10

Refrigerant power

Refrigeration power - W 20200 20200 20200

Refrigerant type R404a R404a R404a

N° defrost in 24 hrs. 3/30' 3/30' 3/30'

Max load capacity - trays h 65 mm - n° 20 20 20

Trays type 600x400; GN 2/1 600x400; GN 2/1 600x400; GN 2/1

Door hinges Right Side Right Side Right Side

N° and type of door 1; 2; 1;

height 2230 2230 2230

depth/with open doors 1260, 2099 1260, 2099 1260, 2099

width 1400 1400 1400

External dimensions - mm

Thermometers Digital Digital Digital

Thermostat Electronic Electronic Electronic

Cooling unit Remote Remote Remote

Gross capacity (D.I.N. 8952) - l. 2841 2841 2841

UK Guide lines 180, 170 180, 170 180, 170

NF Regulations 144, 144 144, 144 144, 144

Productivity per cycle - kg.

Type J - FREEZERS -

180 KG - GN 2/1

J - FREEZERS -

180 KG - GN 2/1

J - FREEZERS -

180 KG - GN 2/1

TECHNICAL DATA

AOF2028CRD

726860

AOF2028CRT

726861

AOFP2028CR

726859

CONSTRUCTION

• Internal and external finishing in

stainless steel 304 type.

• High density polyurethane

insulation, 60 mm tickness, HCFC
free.

• Environmentally friendly: R404a as

refrigerant fluid.

• Developed and produced in ISO

9001 and ISO 14001 certified factory.

• Inner cell with fully rounded corners.

• Door equipped with removable

magnetic gasket with hygienic design.

• All motors and fan waterproof

protected IP20.

• Evaporator with anti-rust protection.

• Ventilator (fan) swinging hinged

panel for access to the evaporator for
cleaning.

• Automatic heated door frame.

• Solenoid valves.

• 1 thermostatic expansion valve.

• Feet 200 mm high.

• Stand alone printer as optional, built

in on request.

• PC connection on request, gate RS

485.

INSTALLATION

• No water connections required.

• Waste can be plumbed into drain,

but can also be collected in optional
waste container.

*NF HYGIENE ALIMENTAIRE
certifying authority : AFAQ AFNOR
CERTIFICATION. Adress:11, Avenue
Francis de Pressense - 93571
Saint-Denis La Plaine Cedex - France.
Conformity with regulation NF031.
Certified guarantees: fitness for cleaning,
thermal performance

Installation diagram:

C - Water drain
I - Electrical connection
Y - Connection for appliance lifting
L - Remote electrical connection
N - Cooling water inlet
O - Cooling water outlet