Electrolux AOFP101C 726749, AOFP101CR 726750, AOFP1016 726477 Technical Data Manual

Electrolux air-o-chill

Blast Chiller/Freezers 50kg 10GN1/1

Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow
bacterial growth .Electrolux Blast Chillers/Freezers reduce temperature from +90ºC to +3°C at food core in less than 90
minutes and down to -18ºC in less than four hours: the model detailed on this sheet performs this cycle up to a 50 kg full
load. After the Blast Chilling/freezing process a holding cycle starts automatically to respectively maintain food at +3 and

-18 °C. Blast freezed food has a solid 6 months/1 year shelf life without loss of flavour, nutritional values and weight. The
opportunity to prepare in a single shot the food to be used in different times during the week enables a better work
scheduling and therefore a sensible reduction in labour costs.

OPERATING MODES

• Cruise [Patent Pending]: the chiller

automatically sets the parameters for
the quickes and best chilling (it works
by probe).

• Soft Chilling (Air temperature –2°C).

• Hard Chilling (Air temperature

–20°C).

• Shock freezing (Air temperature -35

ºC.)

• Holding at +3°C or -18ºC

(automatically activited at the end of
each cycle).

• All the probe-driven cycles feature

ARTE (Algorithm for Remaining Time
Estimation) [Patent Pending] to make
planning the activities easier.

• Holding at +3°C (automatically

activated at the end of each cycle).

• Turbo cooling: the chiller works

continuously at the desired
temperature. Ideal for continuous
production.

• It is possible to operate by time or

by probe.

• The control unit provides different

operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in (on
request), 3 core temperature probes
(on request), one 3-sensor probe (on
request) ideal for meats, automatic
defrosting and manual defrosting
(recommended after every shock
freezing cycle). All setting are
programmable.

• The control unit provides two large

displays to read out: time, core
temperature, cycle countdown,
alarms, service information.

• Programs memory: two for each

operating modes, setting time and air
temperature. These programs can be
converted into ice-cream specialist

cycles (shape maintainment and
holding).

• All information related to the

different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.

• An audible alarm starts when the

cycle ends or terminates abnormally.

PERFORMANCE

• Blast Chilling cycle: 50 kg from

+90°C up to + 3°C in less than 90
minutes.

• Blast Freezing cycle : 50 kg from

90ºC up to -18 ºC in less than four
hours.

• Chilling and freezing times can vary

according to food quantity, density,
moisture contents and type of
containers. Chilling capacity
according to NF* regulations is 18 kg.

Electrolux air-o-chill

Blast Chiller/Freezers 50kg 10GN1/1

Internet: http://www.electrolux.com/foodservice

HDBB0202009-07-04

WATER REMOTE UNIT FOR C/FREEZER LW 50KG 880033

TROLLEY FOR 6&10X1/1GN 922004 922004 922004

TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH 922009 922009 922009

TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH 922006 922006 922006

SLIDE-IN RACK+HANDLE FOR AOS 6&10 GN1/1 922074

ROLL-IN RACK SUPP.BC+BCF LW 50KG 10GN1/1 881028 881028 881028

RILSAN COATED GRID 881061 881061 881061

REMOTE PRINTER HACCP BASIC ELECR.CONTR 881532 881532

PASTRY(400X600)RACK+WHEELS-80MM,10 1/1LW 922066 922066 922066

PAIR OF 1/1 GN AISI 304 S/S GRIDS 921101 921101 921101

KIT HACCP ADVANCED CONNECT. BCF LW+CW 880183 880183

KIT 4 WHEELS FOR BLAST C/FREEZERS 880111 880111

KIT (WHEELS+HINGES) FOR AOS 6&10 GN 922073

BANQUET RACK-30PLATES-65MM PITCH-10GN1/1 922015 922015 922015

AIR REMOTE UNIT FOR C/FREEZER LW 50KG 880030

3-POINT-SENSOR PROBE-BC/BCF LW&CW 880212 880212

3 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW 880215 880215

2 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW 880214 880214

1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW 880213 880213

ACCESSORIES

TRAY RACK FOR BC+BCF LW 50KG 10 GN1/1 1 1 1

3-POINT-SENSOR PROBE-BC/BCF LW&CW 1 1

INCLUDED ACCESSORIES

installed-electric 4.256 0.42 3.5

Power - kW

at evaporation temperature - °C -30 -10 -25

Refrigerant power

Refrigeration power - W 2540 7154 3500

Refrigerant quantity - g. 4500 4500

Refrigerant type R404a R404a R404a

N° defrost in 24 hrs. 6 6 6

Compressor power - HP 2.9 ; 3

Max load capacity - trays h 65 mm - n° 10 10 10

Trays type GN 1/1; 600x400 GN 1/1; 600x400 GN 1/1; 600x400

Door hinges Left Side Left Side Left Side

N° and type of door 1 1 1

height 1730 1730 1730

depth/with open doors 995, 1379 995 995, 1379

width 895 895 895

External dimensions - mm

Thermometers Digital Digital Digital

Thermostat Electronic Electronic Electronic

Cooling unit Built-In Remote Built-In

Gross capacity (D.I.N. 8952) - l. 560 560

UK Guide lines 50, 50 50, 50 50, 50

NF Regulations 36, 36 36, 36 36, 36

Productivity per cycle - kg.

Type Blast freezer - 50 kg Blast freezer - 50 kg Blast freezer - 50 kg

TECHNICAL DATA

AOFP101C

726749

AOFP101CR

726750

AOFP1016

726477

CONSTRUCTION

• Internal and external finishing in

stainless steel 304 type.

• High density polyurethane

insulation, 60 mm tickness, HCFC
free.

• Environmentally friendly: R404a as

refrigerant fluid.

• Developed and produced in ISO

9001 and ISO 14001 certified factory.

• Inner cell with fully rounded corners.

• Door equipped with removable

magnetic gasket with hygienic design.

• All motors and fan waterproof

protected IP20.

• Evaporator with anti rust protection.

• Ventilator (fan) swinging hinged

panel for access to the evaporator for
cleaning.

• Automatic heated door frame.

• Hot gas defrosting system for 30 kg

models.

• Solenoid valves.

• 1 thermostatic expansion valve.

• Feet 200 mm high.

• Stand alone printer as optional, built

in on request.

• PC connection on request, gate RS

485.


INSTALLATION

• No water connections required.

• Waste can be plumbed into drain,

but can also be collected in optional
waste container.

*NF HYGIENE ALIMENTAIRE
certifying authority : AFAQ AFNOR
CERTIFICATION. Address:11, Avenue
Francis de Pressense - 93571
Saint-Denis La Plaine Cedex - France.
Conformity with regulation NF031.
Certified guarantees: fitness for cleaning,
thermal performance.

Installation diagram:
C - Water drain
I - Electrical connection
Y - Connection for appliance lifting
L - Remote electrical connection
N - Cooling water inlet
O - Cooling water outlet