Electrolux AOF202RCPU User Manual
air-o-chill
Blast Chiller-Freezer
202 Pass Through (400 lbs.)
air-o-chill® Blast Chiller-Freezer
202 Pass Through (400 lbs.)
726969 (AOF202RCPU) Blast Chiller-Freezer
Short Form Specification
Item No. ___________________________________
Unit to be Electrolux air-o-chill® Blast Chiller-Freezer 202 Pass Through.
Unit to have two doors, one on each side, to allow food product to be
passed through from one side to the other. Chilling load capacity to be
400 lbs. (200 kg) from 160 °F to 38 °F in 90’, freezing load capacity to be
375 lbs. (170 kg) from 160 °F to 0 °F in max 240’ on up to 20 sheet or
40steam table pans. Unit shall feature Micro-processor controlled Softchilling, Hard-chilling and Blast-freezing cycles. At the end of each blastchilling- or freezing cycle the unit shall automatically activate a holding
cycle. Defrost cycleis automatically and intelligently activated: ice build
up on evaporator is auto-matically detected and defrost activated to
maximize performance efficiency. Manual activation of defrost cycle is
possible. Unit does not have anyheat limitation and can accept food
directly from oven at cookingtemperature. The unit features both time and
core temperature controlled chilling cycles. One core temperature probe
is provided as standard, up to three are available. All 304 stainless steel
construction. Requires remote refrigera-tion (25.5 kW or 7.5 hp).
High density CFC and HCFC cyclopentane insulation material.
EKIS, pc-controlled HACCP monitoring software package available at no
additional cost.
Half-day chef training included.
Covered by Electrolux Platinum Star® Service Program two-year parts
and one-year labor warranty, installation start-up and performance checkup after one year from installation.
Approval: ___________________________________________
202 Pass Through (400 lbs.)
208 V/3p/60Hz – 32A
ITEM # _______________________________________________
MODEL # _____________________________________________
®
PROJECT NAME # ______________________________________
SIS # _________________________________________________
AIA # _________________________________________________
Main features
• Load capacity: 400 lbs (180 kg) in chilling, 375 lbs (170 kg) in freezing
• Two doors, one on each side, to allow food product to be passed
through one side to the other.
• Will chill product from 160 °F to 38 °F or below in less than 90 minutes.
• Will freeze product from 160 °F to 0 °F or below in less than 240 minutes.
• Easy-to-use, electronic control panel. Fully programmable.
• Time or (automatic) core temperature controlled operation.
• Cruise control (PATENT PENDING): self-adjusting probe-driven chilling.
• Soft chill, Hard Chill and Blast Freeze modes.
• Auto hold at temperature reached at end of blast chilling or freezing cycle.
• Turbo cooling: non-stop mode (working temperature: from 39 to -32 °F).
• Pre-programmed ice cream hardening cycles.
• Standard equipped with one core temperature probe, can be ordered either
with up to three core temperature probes or with one 3-sensor probe.
• Automatic Intelligent and manual defrost modes.
• Display: large LED for temperature and time/core temperature read out.
• Audible alarms and visual indicators for food safety (HACCP) issues and
separate audible and visual for unit malfunctions.
• During cycle, temperature and time is monitored.
• EKIS software (pc-based HACCP monitoring) requires optional board.
• On-board HACCP monitoring capable.
• Electrolux Platinum Star® Service package included:
• 2-year parts, 1-year labor warranty, 5-year compressor warranty.
• Start-up install check.
• Equipment check-up after 12 month from installation.
• Half day chef training session
Construction
• Magnetic, easy-to-remove heated gaskets.
• All 304 stainless steel construction.
• Seamless hygienic chilling chamber with all rounded corners for
easy cleaning.
• Coated evaporator fins.
• Swing hinged front panel for easy service access to main components.
• Requires remote refrigeration (25.5 kW or 7.5 hp), supplied by
third party.
Included Accessories:
• One 3 sensor probe for air-o-chill® PNC 880088
Installation Accessories:
• 1 single sensor probe for air-o-chill® PNC 880089
• 2 single sensor probe for air-o-chill® PNC 880096
• One 3 sensor probe for air-o-chill® PNC 880088
• External printer for HACCP PNC 880048
• Electronic board for HACCP through PC Network PNC 860183
Handling Accessories:
• One 20 rack trolley for air-o-system® 202
(2.5″ standard pitch) PNC 922044
• One 16 rack trolley for air-o-system® 202
(3″ increased pitch) PNC 922046
Optional Accessories:
• Single 304 stainless steel grid (12″ x 20″) PNC 922062
• Single 304 stainless steel full-size grid (21″x 26″) PNC 922076
Blast Chiller-Freezer 202
Pass Through
air-o-chill
(400 lbs.)
Electrolux Professional, Inc.
www.electroluxusa.com/professional
10200 David Taylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7401
®
air-o-chill® Blast Chiller-Freezer
202 Pass Through (400 lbs.)
7.36s
187 mm
17.34s
450.5 mm
118 mm
55.12s
1400 mm
73.74s
1873 mm
8.90s
226 mm
3.43s
87 mm
RA
36.81s
935 mm
4.65s
7.64s
194 mm
EC = Electrical connection
D = Water Drain
RA = Rinse Aid connection
RC = Remote Refrigeration Connection
RE = Remote Electrical Connection
RC
1.77s
45 mm
42.91s
1090 mm
29.62s
752.4 mm
36.90s
937.3 mm
RE
3.31s
84 mm
6.54s
166.2 mm
25.98s
660 mm
E C
12.36s
314 mm
Front View
Top View
124.40s
3160 mm
RA
Electric
Supply voltage:
726969 (AOF202RCPU) 208 V/3p/60Hz – 32A
Connected load: 2.7 kW
Circuit breaker required:
Refrigeration Data
Requires remote refrigeration: 7.5 hp (25.5kW, 38,230 BTU),
(not included) Suction T at -20 °F,
Ambient T at 90 °F.
Installation
Clearance: Clearance: 2″ (5 cm) on sides and back.
Please see and follow detailed installation instructions
provided with the unit
Capacity
Sheet pans: 20 – 18″ x 26″
Steam pans: 40 – 12″ x 20″
Half size sheet pans: 40 – 13″ x 18″
GN: 40 – 1/1 containers
20 – 2/1 containers
Max load capacity: 400 lbs. (182 kg)
Key Information
Net weight: 396 lbs. (180 kg)
Shipping weight: 418 lbs. (190 kg)
Shipping width: 53.5″ (1360 mm)
Shipping height: 96.85″ (2460 mm)
Shipping depth: 61.4″ (1560 mm)
Shipping volume: 184.3 cu.ft. (5.22m³)
72.83s
1850 mm
1.38s
35 mm
27.22s
691.5 mm
53.86s
1368 mm
676.5 mm
A
26.63s
RE
87.80s
2230 mm
4.41
112 mm
SCALE
s
Side View
DETAIL A
1: 5
Ø 0.75
s
G
Ø 18.8 mm G
D
Blast Chiller-Freezer 202 Pass Through (400 lbs.)
air-o-chill
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
®
12-18-10
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