Electrolux AOF20218RU User Manual

ITEM #

MODEL #

air-o-chill

air-o-chill Blast Chiller/Shock

Freezer 202 - 400lbs (180kg)

air-o-chill

air-o-chill Blast Chiller/Shock Freezer 202 ­400lbs (180kg)

726641 (AOF20218RU)Blast Chiller/Shock Freezer

Short Form Specification

Item No.

Unit to be Electrolux air-o-chill® Blast Chiller/Shock Freezer Soft­chilling, Hard-chilling and Blastfreezing cycles. At the end of each
Blast-chilling- or freezing cycle the unit shall automatically activate
a holding cycle. Defrost cycle is automatically and intelligently
activated: ice build up on evaporator is automatically detected and
defrost activated to maximize performance efficiency. Manual
activation of defrost cycle is possible. Unit does not have any heat
limitation and can accept food directly from oven at cooking
temperature. The unit features both time and core temperature
controlled chilling cycles. One core temperature probe is provided
as standard, up to three are available.
Covered by Electrolux Platinum Star® Service Program two-year
parts and one-year labor warranty , installation start-up and
performance checkup after one year from installation.

APPROV AL:

202 - 208V /3p/60Hz
(remote required)

NAME #

SIS #

AIA #

Main Features

•BlastChiller/Shock Freezer designed to accept hot

product directly from the oven, no need to reduce food
temperature below 160° F (70° C) before starting the
chilling/freezing cycle.

•Soft Chilling: air temperature -28 °F (–2°C).

•Hard Chilling (air temperature -4 °F or (–20°C).

•Blast/Shock Freezing cycle: 55 lbs. (25kg) from 194 °F

(90°C) up to -40 °F (-18°C) in less that four hours.
Blast/Shock Freezing: low air temperature adjustable up
to -42 °F (-41°C).

•Automatic Holding cycle: automatically activated at the

end of each cycle to save energy and maintain the target
temperature (manual activation is also possible): chilling
at 37 °F (3°C) and freezing at -8 °F (-22°C).

•Turbo cooling (PATENTED): chiller works continuously at

the desired temperature; ideal for continuous
production.

•Cruise cycle (PATENTED): the chiller automatically sets

the parameters for the quickes and best chilling (it works
by probe).

•Two specialized cycles:

P1 brings down ice-cream temperature to -14°C
(measured at the core when probe is inserted). Once set
temperature is reached, the temporary maintenance
phase automatically begins, holding the -14°C
temperature.
P2 sets temperature to -36°C / -40°C for an indefinite
amount of time, maintaining the ventilation active.
Temperature is adjustable up to -40°C without
interrupting the cycle, allowing ice-cream to be kept
longer in the freezer.

•3-sensor core probe as standard and automatic

detection of the core probe insertion.

•Probe-driven cycles feature ARTE (Algorithm for

Remaining Time Estimation) to make planning the
activities easier.

•Control unit provides two large displays to read out: time,

core temperature, cycle countdown, alarms, service
information.

•Control unit provides several operating settings

(programmable parameters): time/core temperature
according to NF and UK regulations, time/air
temperature/probe personalized according to national
regulations, sterilizing cycle: UV lamps built-in (on
request), 3 single sensor or 3-sensor temperature probes
(as accessory), ideal for meats, automatic defrosting and
manual defrosting.

•Audible alarms and visual indicators for food safety

(HACCP) issues and separate audible and visual for unit
malfunctions.

•On-board HACCP monitoring capable.

•All information related to the different operating models

are recorded: date, time, cycle, core temperature,
holding temperature, HACCP accordance.

•Chilling and freezing times can vary according to food

quantity, density, moisture contents and type of
containers. Chilling capacity according to NF
regulations is 18 kg.

air-o-chill Blast Chiller/Shock Freezer 202 - 400lbs (180kg)

air-o-chill

Electrolux Professional, Inc.

10200 David T aylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7 401

www.electroluxusa.com/professional

•Performance guaranteed at ambient temperatures of 90°

F (+32° C).

•Automatic and manual electric defrosting.

Construction

•Thermostatic expansion valve to optimize the cooling unit

efficiency.

•Waste water can be plumbed into drain, but can also be

collected in an optional waste container .

•Main components in 304 AISI stainless steel.

•Solenoid valve included.

•Requires remote refrigeration connection.

•Developed and produced in ISO 9001 and ISO 14001

certified factory.

•Evaporator with antirust protection.

•Motors and fan waterproof protected IP23.

•PC connection on request, gate RS 485.

•No water connections required.

•Stand alone printer as accessory.

•Inner cell with fully rounded corners.

•High density polyurethane insulation, 60 mm tickness,

HCFC free.

•Environmentally friendly: R404a as refrigerant fluid.

•Removable magnetic gasket door with hygienic design.

•Ventilator swinging hinged panel for access to the

evaporator for cleaning.

•Automatic heated door frame.

air-o-chill

air-o-chill Blast Chiller/Shock

Freezer 202 - 400lbs (180kg)

Included Accessories

•1 of (1) 3-sensor probe, for blast chiller /

freezers all sizes

PNC 880212

Optional Accessories

•External printer for HACCPPNC 880048

•Electronic Board for HACCP through PC

Network, for Air-O-Chill Blast Chillers

•(1) 3-sensor probe, for blast chiller/freezers

all sizes

•(1) single sensor probe, for blast chiller/

freezers

•- NOT TRANSLATED -PNC 880215 ❑

•Trolley tray rack (10), for 202 oven

(standard pitch)

•Trolley tray rack (8), for 202 oven

(increased pitch)

•92 plate rack for 202 (plate diameter up

to 12 1/ 4")

•Pair of 304 stainless steel full-size grid (21

"x26")

•Pastry Trolley (400mm x 600mm) for 20

Full-size sheet pans air-o-system

•Single 304 stainless steel full-size grid (21

"x26")

•HANDLE + WHEELS KIT FOR TRAY RACKPNC 922352 ❑

❑

PNC 880183 ❑
PNC 880212 ❑
PNC 880213 ❑

PNC 922044 ❑
PNC 922046 ❑
PNC 922055 ❑
PNC 922060 ❑
PNC 922069 ❑
PNC 922076 ❑