Electrolux HDAB020, AOCP101C, 726693, 726694, AOCP101CR User Manual

Electrolux air-o-chill

Blast Chillers 50 kg - 10 GN 1/1

Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not
allow bacterial growth.Electrolux Blast Chillers reduce temperature from +90ºC to +3°C at food core in less
than 90 minutes: the models detailed on this sheet performs this cycle up to a 50 kg full load. After the Blast
Chilling a holding cycle starts automatically to maintain food at +3°C. Blast chilled food has a solid 5 days shelf
life without loss of flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to
be used in different times during the week enables a better work scheduling and therefore a sensible reduction
in labour costs.

OPERATING MODES

• Cruise: the chiller automatically sets

the parameters for the quickes and
best chilling (it works by probe).

• Soft Chilling (Air temperature –2°C).

• Hard Chilling (Air temperature

–20°C).

• All the probe-driven cycles feature

ARTE (Algorithm for Remaining Time
Estimation) to make planning the
activities easier.

• Holding at +3°C (automatically

activated at the end of each cycle).

• Turbo cooling: the chiller works

continuously at the desired
temperature. Ideal for continuous
production.

• It is possible to operate by time or

by probe.

• The control unit provides several

operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in (on
request), 3 single sensor core
temperature probes (as accessory),
ideal for meats, automatic defrosting
and manual defrosting. All parameters
are programmable.

• 3-sensor core probe as standard.

• The control unit provides two large

displays to read out: time, core
temperature, cycle countdown,
alarms, service information.

• Two customizable cycles (P1 & P2)

for each operating mode, allowing to
set the time and air temperature.
These programs can be converted
into ice-cream specialized cycles
(shape maintainance and holding).

• All information related to the

different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.

• An audible alarm starts when the

cycle ends or terminates abnormally.

PERFORMANCE

• Blast Chilling cycle: 50 kg from

+90°C up to + 3°C in less than 90
minutes.

• Chilling times can vary according to

food quantity, density, moisture
contents and type of containers.
Chilling capacity according to NF*
regulations is 36 kg.

Electrolux air-o-chill

Blast Chillers 50 kg - 10 GN 1/1

CONSTRUCTION

• Internal and external finishing in 304

AISI stainless steel and back panel in
stainless steel.

• High density polyurethane

insulation, 60 mm tickness, HCFC
free.

• Environmentally friendly: R404a as

refrigerant fluid.

• Developed and produced in ISO

9001 and ISO 14001 certified factory.

• Inner cell with fully rounded corners.

• Door equipped with removable

magnetic gasket with hygienic design.

• Motors and fan waterproof

protected IP20.

• Evaporator with antirust protection.

• Automatic heated door frame.

• Hot gas defrosting system.

• Solenoid valves.

• 1 thermostatic expansion valve.

• Feet 150 mm high.

• Stand alone printer as optional, built

in on request.

• PC connection on request, gate RS

485.

INSTALLATION

• No water connections required.

• Waste water can be plumbed into

drain, but can also be collected in an
optional waste container.

*NF HYGIENE ALIMENTAIRE
certifying authority : AFAQ AFNOR
CERTIFICATION. Adress:11, Avenue
Francis de Pressense - 93571
Saint-Denis La Plaine Cedex - France.
Conformity with regulation NF031.
Certified guarantees: fitness for
cleaning, thermal performance.

Installation diagram:

C - Water drain
I - Electrical connection
Y - Connection for appliance lifting
L - Remote electrical connection
N - Cooling water inlet
O - Cooling water outlet

• Ventilator (fan) swinging hinged

panel for access to the evaporator for
cleaning.

AOCP101C

TECHNICAL DATA

Type Blast Chiller - 50 kg Blast Chiller - 50 kg
Productivity per cycle - kg.
NF Regulations - chilling / freezing 36 36
UK Guide lines - chilling / freezing 50 50
Gross capacity (D.I.N. 8952) - l. 560
Cooling unit Built-In Remote
Thermostat Electronic Electronic
Thermometers Digital Digital
External dimensions - mm
width 895 895
depth/with open doors 995 995
height 1730 1730
N° and type of door 1 1
Door hinges Left Left
Trays type GN 1/1; 600x400 GN 1/1; 600x400
Max load capacity - trays h 65 mm - n° 10 10
Compressor power - HP 2; 8
N° defrost in 24 hrs. 6 6
Refrigerant type R404a R404a
Refrigerant quantity - g. 4415
Refrigeration power - W 7340 5950
Refrigerant power
at evaporation temperature - °C -5 -10
Power - kW
installed-electric 3.472 0.45

INCLUDED ACCESSORIES

3-SENSOR PROBE FOR CHILLER+C/FREEZER 1 1
TRAY RACK FOR BC+BCF LW 50KG 10 GN1/1 1 1

ACCESSORIES

1 SINGLE SENSOR PROBE CHILLER+C/FREEZER 880089 880089
2 SINGLE SENSOR PROBES CHILLER+C/FREEZER 880096 880096
AIR REMOTE UNIT F.BLAST CHILLER LW 50KG 880029
BANQUET RACK-23PLATES-85MM PITCH-10GN1/1 922071 922071
BANQUET RACK-30PLATES-65MM PITCH-10GN1/1 922015 922015
KIT 3 SINGLE SENSOR PROBES FOR BC/BCF 880269 880269
KIT 4 WHEELS FOR BLAST C/FREEZERS 880111
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW 880183 880183
KIT HACCP EKIS 922166 922166
PAIR OF 1/1 GN AISI 304 S/S GRIDS 921101 921101
PASTRY(400X600)RACK+WHEELS-80MM,10 1/1LW 922066 922066
PRINTER FOR HACCP BASIC VERSION 881532 881532
RILSAN COATED GRID 881061 881061
SLIDE-IN RACK SUPP.10 1/1 BC+BCF 50KG-LW 881028 881028
THERMAL COVER FOR 10X1/1GN 922013 922013
TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH 922006 922006
TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH 922009 922009
TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN 922004 922004
WATER REMOTE UNIT BLAST CHILLER LW 50KG 880032

726693

AOCP101CR

726694

HDAB0202009-10-06Subject to change without notice

Internet: http://www.electrolux.com/foodservice