Electrolux 727151, AOCP201CRR, AOCP061T User Manual
Electrolux air-o-chill
Blast Chillers 100 kg - 20 GN 1/1
Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not
allow bacterial growth .Electrolux Blast Chillers reduce temperature from +90ºC to +3°C at food core in less
than 90 minutes: the model detailed on this sheet performs this cycle up to a 100 kg full load. After the Blast
Chilling a holding cycle starts automatically to maintain food at +3°C. Blast chilled food has a solid 5 days shelf
life without loss of flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to
be used in different times during the week enables a better work scheduling and therefore a sensible reduction
in labour costs.
OPERATING MODES
• Cruise: the chiller automatically sets
the parameters for the quickes and
best chilling (it works by probe).
• Soft Chilling (Air temperature –2°C).
• Hard Chilling (Air temperature
–20°C).
• All the probe-driven cycles feature
ARTE (Algorithm for Remaining Time
Estimation) to make planning the
activities easier.
• Holding at +3°C (automatically
activated at the end of each cycle).
• Turbo cooling: the chiller works
continuously at the desired
temperature. Ideal for continuous
production.
• It is possible to operate by time or
by probe.
• The control unit provides several
operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in (on
request), 3 single sensor core
temperature probes (as accessory),
ideal for meats, automatic defrosting
and manual defrosting. All parameters
are programmable.
• 3-sensor core probe as standard.
• The control unit provides two large
displays to read out: time, core
temperature, cycle countdown,
alarms, service information.
• Two customizable cycles (P1 & P2)
for each operating mode, allowing to
set the time and air temperature.
These programs can be converted
into ice-cream specialized cycles
(shape maintainance and holding).
• All information related to the
different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.
• An audible alarm starts when the
cycle ends or terminates abnormally.
PERFORMANCE
• Blast Chilling cycle: 100 kg from
+90°C up to + 3°C in less than 90
minutes.
• Chilling times can vary according to
food quantity, density, moisture
contents and type of containers.
Chilling capacity according to NF*
regulations is 70 kg.
Electrolux air-o-chill
Blast Chillers 100 kg - 20 GN 1/1
CONSTRUCTION
• Model AOCP061T available for
tower configuration (with a six grids
air-o-steam oven).
• Internal and external finishing in 304
AISI stainless steel and back panel in
stainless steel.
• High density polyurethane
insulation, 60 mm tickness, HCFC
free.
• Environmentally friendly: R404a as
refrigerant fluid.
• Developed and produced in ISO
9001 and ISO 14001 certified factory.
• Inner cell with fully rounded corners.
• Door equipped with removable
magnetic gasket with hygienic design.
• Motors and fan waterproof
protected IP20.
• Evaporator with antirust protection.
• Ventilator (fan) swinging hinged
panel for access to the evaporator for
cleaning.
• Automatic heated door frame.
• Solenoid valves.
• 1 thermostatic expansion valve.
• Feet 200 mm high.
• Stand alone printer as optional, built
in on request.
• PC connection on request, gate RS
485.
INSTALLATION
• No water connections required.
• Waste water can be plumbed into
drain, but can also be collected in an
optional waste container.
MOBILE RACK
• Model AOCP061 is compatible with
air-o-steam and air-o-cook ranges.
*NF HYGIENE ALIMENTAIRE
certifying authority : AFAQ AFNOR
CERTIFICATION. Adress:11, Avenue
Francis de Pressense - 93571
Saint-Denis La Plaine Cedex - France.
Conformity with regulation NF031.
Certified guarantees: fitness for
cleaning, thermal performance.
Installation diagram:
C - Water drain
I - Electrical connection
Y - Connection for appliance lifting
L - Remote electrical connection
N - Cooling water inlet
O - Cooling water outlet
AOCP201CRR
TECHNICAL DATA
Type Blast Chiller - 100 kg
Productivity per cycle - kg.
NF Regulations - chilling / freezing 72
UK Guide lines - chilling / freezing 100
Cooling unit Remote
Thermostat Electronic
Thermometers Digital
External dimensions - mm
width 1040
depth/with open doors 895
height 1783
N° and type of door 1
Door hinges Left
Trays type GN 1/1; 600x400
Max load capacity - trays h 65 mm - n° 20
N° defrost in 24 hrs. 6
Refrigerant type R404a
Refrigeration power - W 13480
Refrigerant power
at evaporation temperature - °C -10
Power - kW
installed-electric 0.88
INCLUDED ACCESSORIES
3-SENSOR PROBE FOR CHILLER+C/FREEZER 1
ACCESSORIES
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER 880089
2 SINGLE SENSOR PROBES CHILLER+C/FREEZER 880096
AIR REMOTE UNIT CHILL+C/FREEZER CW 100KG 880031
AIR/WATER REMOTE UNIT F.BC+BCF LW 100KG 880059
BANQ.TROLLEY-45PLATES-85MM PITCH-20GN1/1 922072
BANQ.TROLLEY-54PLATES-74MM PITCH-20GN1/1 922016
KIT 3 SINGLE SENSOR PROBES FOR BC/BCF 880269
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW 880183
KIT HACCP EKIS 922166
PAIR OF 1/1 GN AISI 304 S/S GRIDS 921101
PASTRY TROLLEY 16(400X600)80MM-20 1/1 LW 922068
PRINTER FOR HACCP BASIC VERSION 881532
RILSAN COATED GRID 881061
THERMAL COVER FOR 20X1/1GN 922014
TROLLEY TRAY RACK F. 20X1/1GN,63MM PITCH 922007
TROLLEY TRAY RACK F.16X1/1GN,80MM PITCH 922010
WATER REMOTE UNIT BLAST CHILLER CW 100KG 880034
727151
HDAB0302009-10-06Subject to change without notice
Internet: http://www.electrolux.com/foodservice
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