Electrolux 584136, 584137 General Manual

ITEM # _______________________________________________

MODEL # _____________________________________________

Modular Cooking Range Line

	S90 Full Surface Four Zone Induction		PROJECT NAME # ______________________________________
	Range on Pass Through Open Base,		SIS # _________________________________________________
		Island, 2 Side	AIA # _________________________________________________
			Main features
			• Unit for island type installation with operations by chef from both sides
			(nobs on both sides of the console).
			• Glass ceramic cooking surface with 4 independently controlled induction
			zones with a power of 5 kW per zone.
			• The large surface induction top offers a substantial increase in pan or pot
			capacity with a seamless transition between individual heating zones, ideal
			for à la carte operation.
			• Each cooking zone is composed of one induction coil.
			• Almost the entire surface of the ceramic plate can be used without
			“dead” spots.
			• On indicating lamp for each zone located on control console.
			• Fast deployment with full heating power immediately.
			• Low heat dissipation to the kitchen.
			• Power to the individual zones can be set with progressive output i.e. fine
			regulation at the lower and larger progress at the upper levels.
			• The smooth, glass ceramic plate is not directly heated, so there is no
			burning on cooking surface.
			• Heavy duty internal frame 304 type Stainless steel with reinforcement on
	Modular Cooking Range Line		top of 0.157″ (4 mm).
			• 0.118″ (3 mm) top in 305 type Stainless steel.
	S90 Full Surface Four Zone Induction
			• “Lasertec connection system” creates seamless work top when units are
	Range on Pass Through Open Base,
			connected to each other.
	Island, 2 Side
			• Unit delivered with four 7-7/8″ (200 mm) legs as standard (all round
	584136	Full surface four zone induction range,	Stainless steel kick plates as option).
		Pass Through Open base, Island,	Optional Accessories
		Two side operation – 208 V
			• Set 4 Castors (2 with brake)
	584137	Full surface four zone induction range,
		Pass Through Open base, Island,	• Left side Stainless steel 0.118″ (3 mm) panel
		Two side operation – 240 V	• Right side Stainless steel 0.118″ (3 mm) panel
			• 5″ (130 mm) Portioning Shelf
	Short Form Specification		• 7.8″ (200 mm) Portioning Shelf
			• All round Stainless steel kick plates.
			• Shelf for open base
	Item No. ___________________________________
			• Shelf fixation kit for open base
	Unit to be Electrolux S90 Full Surface Four Zone Induction Range		• Scraper for induction ranges.
	on pass through open base. Electric characteristics to be ___ 208 V
	or ___ 240 V three phase. Unit to be installed in central island type
	installation with operations from both sides. Unit to have glass
	ceramic cooking surface with 4 independently controlled 5 kW
	induction zones. Unit to feature large surface induction top with seam-
	less transition between individual heating zones. Body and open
	base of unit entirely in 304 Stainless steel. Unit shall have heavy
	duty 304 Stainless steel internal frame with reinforcement on the
	top of 0.157″ (4 mm). Extra strength work top in heavy duty 0.118″
	(3 mm) Stainless steel. “Lasertec” connection system permits units
	to be connected to each other creating a seamless work top.
	Covered by Electrolux Platinum Star™ Service Program two-year
	parts and one-year labor warranty, installation start-up and perfor-
	mance check-up after one year from installation.

Approval: ___________________________________________

Electrolux Professional, Inc. www.electroluxusa.com/professional

3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789

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Modular Cooking Range Line S90 Full Surface Four Zone Induction Range on Pass Through Open Base, Island, 2 Side

Front View

Top View

Electric

Supply voltage:
584136	208 V/3p/60Hz - 55.5A
584137	240 V/3p/60Hz - 48.1A
Total Watts:	20 kW

Key Information

Induction Top Dimensions
(width):	33.07″ (840 mm)
Induction Top Dimensions
(depth):	29.13″ (740 mm)
Storage Cavity Dimensions
(width):	13-3/8″ (340 mm)
Storage Cavity Dimensions
(height):	14-1/16″ (358 mm)
Storage Cavity Dimensions
(depth):	29-1/16″ (738 mm)
Net weight:	353 lb (160 kg)
Shipping weight:	397 lb (180 kg)
Shipping width:	47-1/4″ (1100 mm)
Shipping height:	43-5/16″ (1100 mm)
Shipping depth:	43-5/16″ (1100 mm)
Shipping volume:	51.2 cu.ft (1.45 m³ )

If appliance is set up or next to or against temperature sensitive furniture or similar, a safety gap off approximately 6″ (150 mm) should be maintained or some form of heat insulation fitted.

Induction compatible pots & pans must be used.

Side View

Modular Cooking Range Line

S90 Full Surface Four Zone Induction Range on

Pass Through Open Base, Island, 2 Side

The company reserves the right to make modifications to the products without proir notice. All information correct at time of printing.

5-14-06