Electrolux 584132, 584133 General Manual

			ITEM # _______________________________________________
			MODEL # _____________________________________________
		Modular Cooking Range Line	PROJECT NAME # ______________________________________
	S90 Full Surface Four Zone Induction		SIS # _________________________________________________
		Range on Open Base, C-Board	AIA # _________________________________________________
			Main features
			• Glass ceramic cooking surface with 4 independently controlled induction
			zones with a power of 5 kW per zone.
			• The large surface induction top offers a substantial increase in pan or pot
			capacity with a seamless transition between individual heating zones, ideal
			for à la carte operation.
			• Each cooking zone is composed of one induction coil.
			• Almost the entire surface of the ceramic plate can be used without
			“dead” spots.
			• On indicating lamp for each zone located on control console.
			• Fast deployment with full heating power immediately.
			• Low heat dissipation to the kitchen.
			• Power to the individual zones can be set with progressive output i.e. fine
			regulation at the lower and larger progress at the upper levels.
			• The smooth, glass ceramic plate is not directly heated, so there is no
			burning on cooking surface.
			• Heavy duty internal frame 304 type Stainless steel with reinforcement on
			top of 0.157″ (4 mm).
			• 0.118″ (3 mm) top in 305 type Stainless steel.
	Modular Cooking Range Line		• “Lasertec connection system” creates seamless work top when units are
	S90 Full Surface Four Zone Induction		connected to each other.
			• Raised rear C-Board permits unit to be connected up against the wall for
	Range on Open Base, C-Board
			better hygiene.
			• Unit delivered with four 7-7/8″ (200 mm) legs as standard (all round
	584132	Full surface four zone induction range,	stainless steel kick plates as option).
		Open base, C-Board, wall or back to back	Optional Accessories
		installation – 208 V
			• Set 4 Castors (2 with brake)
	584133	Full surface four zone induction range ,
		Open base, C-Board, wall or back to back	• Left side Stainless steel 0.118″ (3 mm) panel
		installation – 240 V	• Right side Stainless steel 0.118″ (3 mm) panel
			• 5″ (130 mm) Portioning Shelf
	Short Form Specification		• 7.8″ (200 mm) Portioning Shelf
			• All round Stainless steel kick plates.
			• Shelf for open base
	Item No. ___________________________________
			• Shelf fixation kit for open base
	Unit to be Electrolux S90 Full Surface Four Zone Induction Range		• Scraper for induction ranges.
	on open base. Electric characteristics to be ___ 208 V or ___ 240 V
	three phase. Unit to have glass ceramic cooking surface with 4
	independently controlled 5 kW induction zones. Unit to feature large
	surface induction top with seamless transition between individual
	heating zones. Unit to have raised rear c-board for against the wall
	or back to back unit installation. Body and open base of unit entirely
	in 304 Stainless steel. Unit shall have heavy duty 304 Stainless
	steel internal frame with reinforcement on the top of 0.157″ (4 mm).
	Extra strength work top in heavy duty 0.118″ (3 mm) Stainless steel.
	“Lasertec” connection system permits units to be connected to each
	other creating a seamless work top.
	Covered by Electrolux Platinum Star™ Service Program two-year
	parts and one-year labor warranty, installation start-up and perfor-
	mance check-up after one year from installation.

Approval: ___________________________________________

Electrolux Professional, Inc. www.electroluxusa.com/professional

3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789

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Modular Cooking Range Line

S90 Full Surface Four Zone Induction

Range on Open Base, C-Board

Front View

Top View

Electric

Supply voltage:
584132	208 V/3p/60Hz - 55.5A
584133	240 V/3p/60Hz - 48.1A
Total Watts:	20 kW

Key Information

Induction Top Dimensions
(width):	33.07″ (840 mm)
Induction Top Dimensions
(depth):	29.13″ (740 mm)
Storage Cavity Dimensions
(width):	13-3/8″ (340 mm)
Storage Cavity Dimensions
(height):	14-1/16″ (358 mm)
Storage Cavity Dimensions
(depth):	29-1/16″ (738 mm)
Net weight:	353 lb (160 kg)
Shipping weight:	397 lb (180 kg)
Shipping width:	47-1/2″ (1200 mm)
Shipping height:	43-5/16″ (1100 mm)
Shipping depth:	43-5/16″ (1100 mm)
Shipping volume:	51.2 cu.ft (1.45 m³ )

If appliance is set up or next to or against temperature sensitive furniture or similar, a safety gap off approximately 6″ (150 mm) should be maintained or some form of heat insulation fitted.

Induction compatible pots & pans must be used.

Side View

Modular Cooking Range Line

S90 Full Surface Four Zone Induction Range on Open Base, C-Board

The company reserves the right to make modifications to the products without proir notice. All information correct at time of printing.

5-14-06