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ITEM # _______________________________________________ |
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MODEL # _____________________________________________ |
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Modular Cooking Range Line |
PROJECT NAME # ______________________________________ |
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S90 Full Surface Four Zone Induction |
SIS # _________________________________________________ |
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Range on Open Base, C-Board |
AIA # _________________________________________________ |
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Main features |
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• Glass ceramic cooking surface with 4 independently controlled induction |
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zones with a power of 5 kW per zone. |
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• The large surface induction top offers a substantial increase in pan or pot |
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capacity with a seamless transition between individual heating zones, ideal |
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for à la carte operation. |
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• Each cooking zone is composed of one induction coil. |
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• Almost the entire surface of the ceramic plate can be used without |
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“dead” spots. |
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• On indicating lamp for each zone located on control console. |
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• Fast deployment with full heating power immediately. |
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• Low heat dissipation to the kitchen. |
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• Power to the individual zones can be set with progressive output i.e. fine |
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regulation at the lower and larger progress at the upper levels. |
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• The smooth, glass ceramic plate is not directly heated, so there is no |
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burning on cooking surface. |
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• Heavy duty internal frame 304 type Stainless steel with reinforcement on |
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top of 0.157″ (4 mm). |
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• 0.118″ (3 mm) top in 305 type Stainless steel. |
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Modular Cooking Range Line |
• “Lasertec connection system” creates seamless work top when units are |
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S90 Full Surface Four Zone Induction |
connected to each other. |
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• Raised rear C-Board permits unit to be connected up against the wall for |
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Range on Open Base, C-Board |
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better hygiene. |
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• Unit delivered with four 7-7/8″ (200 mm) legs as standard (all round |
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584132 |
Full surface four zone induction range, |
stainless steel kick plates as option). |
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Open base, C-Board, wall or back to back |
Optional Accessories |
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installation – 208 V |
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• Set 4 Castors (2 with brake) |
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584133 |
Full surface four zone induction range , |
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Open base, C-Board, wall or back to back |
• Left side Stainless steel 0.118″ (3 mm) panel |
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installation – 240 V |
• Right side Stainless steel 0.118″ (3 mm) panel |
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• 5″ (130 mm) Portioning Shelf |
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Short Form Specification |
• 7.8″ (200 mm) Portioning Shelf |
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• All round Stainless steel kick plates. |
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• Shelf for open base |
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Item No. ___________________________________ |
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• Shelf fixation kit for open base |
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Unit to be Electrolux S90 Full Surface Four Zone Induction Range |
• Scraper for induction ranges. |
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on open base. Electric characteristics to be ___ 208 V or ___ 240 V |
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three phase. Unit to have glass ceramic cooking surface with 4 |
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independently controlled 5 kW induction zones. Unit to feature large |
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surface induction top with seamless transition between individual |
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heating zones. Unit to have raised rear c-board for against the wall |
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or back to back unit installation. Body and open base of unit entirely |
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in 304 Stainless steel. Unit shall have heavy duty 304 Stainless |
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steel internal frame with reinforcement on the top of 0.157″ (4 mm). |
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Extra strength work top in heavy duty 0.118″ (3 mm) Stainless steel. |
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“Lasertec” connection system permits units to be connected to each |
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other creating a seamless work top. |
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Covered by Electrolux Platinum Star™ Service Program two-year |
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parts and one-year labor warranty, installation start-up and perfor- |
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mance check-up after one year from installation. |
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Approval: ___________________________________________
Electrolux Professional, Inc. www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
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Modular Cooking Range Line
S90 Full Surface Four Zone Induction
Range on Open Base, C-Board
Front View
Top View
Electric
Supply voltage: |
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584132 |
208 V/3p/60Hz - 55.5A |
584133 |
240 V/3p/60Hz - 48.1A |
Total Watts: |
20 kW |
Key Information
Induction Top Dimensions |
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(width): |
33.07″ (840 mm) |
Induction Top Dimensions |
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(depth): |
29.13″ (740 mm) |
Storage Cavity Dimensions |
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(width): |
13-3/8″ (340 mm) |
Storage Cavity Dimensions |
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(height): |
14-1/16″ (358 mm) |
Storage Cavity Dimensions |
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(depth): |
29-1/16″ (738 mm) |
Net weight: |
353 lb (160 kg) |
Shipping weight: |
397 lb (180 kg) |
Shipping width: |
47-1/2″ (1200 mm) |
Shipping height: |
43-5/16″ (1100 mm) |
Shipping depth: |
43-5/16″ (1100 mm) |
Shipping volume: |
51.2 cu.ft (1.45 m³ ) |
If appliance is set up or next to or against temperature sensitive furniture or similar, a safety gap off approximately 6″ (150 mm) should be maintained or some form of heat insulation fitted.
Induction compatible pots & pans must be used.
Side View
Modular Cooking Range Line
S90 Full Surface Four Zone Induction Range on Open Base, C-Board
The company reserves the right to make modifications to the products without proir notice. All information correct at time of printing.
5-14-06