Item No. ___________________________
Bakers’ Machinery Company, Inc. |
DUT/TXM-SS |
A subsidiary of Superior-Lidgerwood-Mundy Corp. |
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A United States of America Manufacturer |
MANUAL DOUGH PRESS |
Since 1886 |
TORTILLA & PIZZA |
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Available Through:
Manually Operated Dough Press
Great for: Flour Tortillas, Corn Tortillas & Pizza
Features Include:
o Large 16” x 20” Rectangular Platens.
o Heat one or both platens to 450°F or use it without heat for cold pressing.
o Easy-to-use digital temperature readout.
o Bottom platen swings out saving space and easier to use than top swinging models.
o Easy to use Cam over-lock linkage reduces operator fatigue.
o Illuminated power On/Off Buttons.
o Sleek, Modern Durable and easy to clean all Stainless Steel design.
o Optional non-stick coated upper & lower platens.
o Quick lube fittings for easy maintenance. o 220 volt, 4000 watts, 20 amps.
o 22-1/2” wide x 31-3/8” high x 37-7/8” deep. o NSF Certified
o ETL Certified
The Model DUT/TXM-SS manual stainless steel Tortilla & Pizza Press is the most efficient, durable and easiest way to press Tortillas or
Pizza dough. With the large 16” x 20” rectangular dual heated platens you can press, flatten or par bake 4-6 Tortillas in seconds. Pizza dough can be cold pressed, warm pressed or par baked in just a few seconds. The lightweight bottom platen easily swings out to allow quick loading and unloading product.
Dutchess Bakers’ Machinery Co. |
Toll Free: 800-777-4498 |
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302 Grand Avenue, PO Box 39 |
Phone: 715-394-4444 |
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Superior, WI 54880 |
Fax: |
715-394-2406 |
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sales@dutchessbakers.com |
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ISO 9000:2001 COMPLIANT |
www.dutchessbakers.com |
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(AP-2000-2/09) |
© 2009 Dutchess Bakers Machinery Company |
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