Duke FWM34-22 Installation Manual
Owner’s Manual
PLEASE SAVE THESE INSTRUCTIONS
FWM34
-22
中国专利
Product Holding Unit
U.S. Patents 6175099, 6262394
00805894.6
Other U.S. and Foreign Patents Pending
FWM34-24 FWM34-23
FWM34-42
FWM34-43
IMPORTANT INFORMATION
READ BEFORE USE
800.735.3853 • 314.231.1130 • 314.231.5074 Fax
DUKE MANUFACTURING CO.
Broadway • St. Louis, MO 63102
www.dukemfg.com
157751F
Contents
Manufacturing Introduction.................................................................................... 2
Safety Instruction.................................................................................................... 3
Spec Sheets............................................................................................................. 4-8
Installation Instructions.......................................................................................... 9
Operating Instructions............................................................................................ 10-15
Programming with PDA .......................................................................................... 16-18
Cleaning and Care................................................................................................... 19
Troubleshoong ........................................................................................................ 20-21
Parts List and Illustration ....................................................................................... 22-23
Wiring Diagram........................................................................................................ 24
Customer Assistance ............................................................................................. 25
Manufacturer’s Introduction
The Duke Product Holding Unit (PHU) was
developed for extended food-holding capabilities
to provide consistently high, “just cooked” food
quality.
The Duke Product Holding Unit utilizes Duke’s
patented “Heat Sink” holding technology that
provides even heat distribution to food pans
through the bottom and sides. This allows precooked foods to be held for extended periods
without noticeable degradation of quality,
reducing food scrap/waste.
The self contained, individually formed, sealed
compartments of the Duke Product Holding Unit
eliminates food odor and taste transfer. Because
the compartments are sealed and formed to the
shape of the pan, no disassembly is required for
cleaning and product changes.
The unique design of the Duke Product Holding
Unit allows single temperature operation for all
existing product groups. This 190°F approved
temperature is preset at the factory. This reduces
the likelihood of inconsistent performance
between restaurant locations.
The Duke Product Holding Cabinet was also
designed to rethermalize food product. A
thermostat setting of 200°F minimum is required
for rethermalization. See instructions on page 10
for thermostat adjustment.
NOTE: Only qualified service persons should
modify control temperature presets
Manufacturer: Duke Manufacturing Co.
Address: 2305 N. Broadway
St. Louis, MO 63102
Model numbers
FWM34-22-120
FWM34-22-208
FWM34-22-230
FWM34-24-120
FWM34-24-208
FWM34-24-230
FWM34-43-208
FWM34-43-230
Serial #:
Date Received:
Date Installed:
Telephone: (800) 735-DUKE (3853)
Fax: (314) 231-5074
Service
Referral #:
Local Service
Name
Local Service
Number
FWM34-23-120
FWM34-23-208
FWM34-23-230
FWM34-42-120
FWM34-42-208
FWM34-42-230
(314) 231-1130
Page 2 of 25
800.735.3853 • 3.231.1130 • 314.231.5074 Fax
Duke Manufacturing Co.
2305 N. Broadway • St. Louis, MO 63102
www.dukemfg.com
SAVE THESE INSTRUCTIONS
Important Safety Instructions
Throughout this manual, you will find the following safety words and symbols that signify important safety
issues with regards to operating or maintaining the equipment.
GENERAL WARNING. Indicates
information important to the proper
operation of the equipment. Failure to
observe may result in damage to the
equipment and/or severe bodily injury
or death.
GENERAL CAUTION. Indicates
information important to the proper
operation of the equipment. Failure to
observe may result in damage to the
equipment.
ELECTRICAL WARNING. Indicates
information relating to possible shock
hazard. Failure to observe may result
in damage to the equipment and/or
severe bodily injury or death.
HOT SURFACE WARNING. Indicates
information important to the handling of
equipment and parts. Failure to
observe caution could result in
personal injury
In addition to the warnings and cautions in this
manual, use the following guidelines for safe
operation of the unit.
•
Read all instructions before using equipment.
•
For your safety, the equipment is furnished with
a properly grounded cord connector. Do not
attempt to defeat the grounded connector.
•
Install or locate the equipment only for its
intended use as described in this manual. Do
not use corrosive chemicals in this equipment.
•
Do not operate this equipment if it has a
damaged cord or plug, if it is not working
properly, or if it has been damaged or dropped.
•
This equipment should be serviced by qualified
personnel only. Contact the nearest Duke
authorized service facility for adjustment or
repair.
•
Do not block or cove any openings on the unit.
•
Do not immerse cord or plug in water.
•
Keep cord away from heated surfaces.
•
Do not allow cord to hang over edge of table or
counter.
The following warnings and cautions appear
throughout this manual and should be carefully
observed.
•
Turn the unit off, disconnect the power source
and allow unit to cool down before performing
any service or maintenance on the unit.
•
The procedures in this manual may include the
use of chemical products. You must read the
Material Safety Data Sheets before using any
of these products.
•
The unit should be grounded according to
local electrical codes to prevent the possibility
of electrical shock. It requires a grounded
receptacle with separate electrical lines,
protected by fuses or circuit breaker of the
proper rating.
•
Disposal of the unit must be in accordance
with local environmental codes and/or any
other applicable codes.
Page 3 of 25
Duke Manufacturing Co.
2305 N. Broadway • St. Louis, MO 63102
800.735.3853 • 3.231.1130 • 314.231.5074 Fax
www.dukemfg.com
Specification Sheet
Model FWM34-22
Shipping
Weight:
Electrical
FWM34-22-208 208 V, 5.8 A, 1200 W, 50/60 Hz
FWM34-22-230 230 V, 5.2 A, 1200 W, 50/60 Hz
61lbs/27.7 Kg (Net Weight)
FWM34-22-120 120 V, 6.7 A, 800 W, 50/60 Hz
Page 4 of 25
Duke Manufacturing Co.
2305 N. Broadway • St. Louis, MO 63102
800.735.3853 • 3.231.1130 • 314.231.5074 Fax
www.dukemfg.com
Specification Sheet
Model FWM34-23
Shipping
Weight:
Electrical
FWM34-23-208 208 V, 8.7 A, 1800 W, 50/60 Hz
FWM34-23-230 230 V, 7.8 A, 1800 W, 50/60 Hz
83.5lbs/37.39 Kg (Net Weight)
FWM34-23-120 120 V, 10.0 A, 1200 W, 50/60 Hz
Page 5 of 25
Duke Manufacturing Co.
2305 N. Broadway • St. Louis, MO 63102
800.735.3853 • 3.231.1130 • 314.231.5074 Fax
www.dukemfg.com
Specification Sheet
Model FWM34-24
Shipping
Weight:
Electrical
FWM34-24-208 208 V, 11.5 A, 2400 W, 50/60 Hz
FWM34-24-230 230 V, 10.4 A, 2400 W, 50/60 Hz
100lbs/45 Kg (Net Weight)
FWM34-24-120 120 V, 13.3 A, 1600 W, 50/60 Hz
Page 6 of 25
Duke Manufacturing Co.
2305 N. Broadway • St. Louis, MO 63102
800.735.3853 • 3.231.1130 • 314.231.5074 Fax
www.dukemfg.com
Specification Sheet
Model FWM34-42
Shipping
Weight:
Electrical
FWM34-42-208 208 V, 11.5 A, 2400 W, 50/60 Hz
FWM34-42-230 230 V, 10.4 A, 2400 W, 50/60 Hz
100lbs/45 Kg (Net Weight)
FWM34-42-120 120 V, 13.3 A, 1600 W, 50/60 Hz
L6-30P
Twist Lock Plug
IEC 60309
3 Pin & Sleeve Plug
Page 7 of 25
Duke Manufacturing Co.
2305 N. Broadway • St. Louis, MO 63102
800.735.3853 • 3.231.1130 • 314.231.5074 Fax
www.dukemfg.com
Specification Sheet
Model FWM34-43
Shipping
Weight:
Electrical
FWM34-43-230 230 V, 15.7 A, 3600 W, 50/60 Hz
180lbs/81.6 Kg (Net Weight)
FWM34-43-208 208 V, 17.3 A, 3600 W, 50/60 Hz
L6-30P
Twist Lock Plug
IEC 60309
3 Pin & Sleeve Plug
Page 8 of 25
Duke Manufacturing Co.
2305 N. Broadway • St. Louis, MO 63102
800.735.3853 • 3.231.1130 • 314.231.5074 Fax
www.dukemfg.com
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