Doyon VD3 User Manual

INC.

BAKING EQUIPMENT SPECIALISTS

SPÉCIALISTES EN ÉQUIPEMENT DE CUISSON

SINCE 1950 - DEPUIS 1950

VD3

“Superior quality product

at an affordable price !”

VD3 Volumetric divider

This compact machine has a specially designed dividing drum and intake piston
that ensures careful dough handling at minimum pressure without warming the
dough.
It divides sensitiv
automatically lubricated with food based oil to enhance accuracy and give a
longer service life. The hopper is made of stainless steel and has a safety cover.
Weight adjustment is done by push buttons (VD3) or by handwheel (VD3M).

Dough absorption ratio must be higher than 50%.

e doughs as gently as b

y hand. All dough contacting parts ar

e

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FEATURING

• Automatic model (VD3) or manual model (VD3M)

• Divides dough having an absoption ratio greater

than 50%

• Steel body

• Chromed steel cutting wheel

• Rust-proof intake piston

• 24V Control panel

• Automatic lubrication

• Chrome plated safety cover

• On casters for greater mobility

• Divides from 250g to 1000 g (9 oz to 35 oz)

• Divides approximately 1200 pieces per hour

• 208-240V - 1 Ph or 3 Ph - 50/60Hz - 2.5HP (VD3)

• 208-240V - 1 Ph or 3 Ph - 50/60Hz - 2 HP (VD3M)

Divider w

•

• One year parts and labor limited warranty

eight: approximately 500 kg

www.doyon.qc.ca

INC.

BAKING EQUIPMENT SPECIALISTS

SPÉCIALISTES EN ÉQUIPEMENT DE CUISSON

SINCE 1950 - DEPUIS 1950

55 1/2"

24"

62"

25"

1255, rue Principale
Linière, Beauce, Québec, Canada G0M 1J0

elephone : [phone]

T
Canada : [phone]
E-Mail : [e-mail] Internet: http://www.doyon.qc.ca

Fax: [phone]
U.S.: [phone]

our local distributor: / V

Y

www.doyon.qc.ca

ottre distributeur:

ev: 082005a

Printed in Canada - Imprimé au Canada R