The manufacturer suggests to read this manual carefully.
This electrical oven is manufactured with first quality material by experienced technicians.
Proper installation and maintenance will guarantee a reliable service for years to come.
A nameplate fixed to the front of the oven specifies the model number, serial number, voltage,
amperage and power consumption.
Drawings and electrical diagram are included in this manual. The electrical diagram is affixed in
the control panel on the front of the oven.
ATTENTION
DOYON is not responsible for damages to the property or the equipment caused by
personnel who is not certified by known organizations. The customer is responsible for
finding qualified technicians in electricity and plumbing for installation of the oven.
Page 4
A2
CONSTRUCTION
You just bought the most advanced electric oven in the world, "DOYON" technology at its best.
This oven is manufactured using the highest quality components and material.
The oven gives a perfect uniform baking with its unique convection system. This oven is
equipped with a rotating rack. Once you close the door, the rack will rise and start rotating to
give you a perfect baking every time. Furthermore, the oven with its suspended rack permits an
easy and efficient cleaning avoiding residues in cracks and openings in the floor.
The oven has an integrated steam injection system. The only need is to connect the oven to the
local water supply.
The DOYON electric oven is designed with parts that are easy to find.
SHIPPING
For your safety, this equipment is verified by qualified technicians and carefully crated before
shipment. The transportation company assumes full responsibility concerning the delivery in
good condition of the equipment in accepting to transport it.
IMPORTANT
RECEPTION OF THE MERCHANDISE
Take care to verify that the received equipment in not damaged before signing the delivery
receipt. If a damage or a lost part is noticed, write it clearly on the receipt. If it is noticed after the
carrier has left, contact immediately the transportation company in order that they do their
inspection.
We do not assume the responsibility for damages or losses that may occur during transportation.
Page 5
A3
WARNINGS
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS
AND LIQUIDS IN THE VICINITY OF THIS OR ANY APPLIANCE
POWER FAILURE WARNING
WHEN YOU HAVE A POWER FAILURE. SHUT OFF THE OVEN POWER SWITCH TO
PROTECT THE ELECTRONIQUE COMPONENT WEN THE POWER COMES BACK.
INSTALLATION AND SERVICE
WARNING
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
Installation and service must be done by specialised technicians. Contact a certified gas
technician, electrician and plumber for set up.
The oven must be connected to the utility and electrically grounded in conformity to the effective
local regulations. If these are not established, the oven must be connected according to the Canadian
Electrical Code (CSA-C22.1- XX) or National Electrical Code (NFPA 70-XX). Refer to last
edition year for XX.
CAUTION
Make sure that the adjustments mentioned in the "Installation" section are correctly done.
Page 6
A4
DISTANCES TO RESPECT FOR THE INSTALLATION
NEAR FLAMMABLE PRODUCTS
A)Back and sides of the oven: 4 inches.
B)Top of the oven: a clearance of 36 inches from the ceiling must exist to permit adequate
venting of the exhaust pipe and hot parts, and to give proper access to a technician.
C)The oven must be installed on a non-combustible floor.
D)You must have at least 18 inches when you evacuate through a hood canopy.
Page 7
A5
INSTALLATION
IN GENERAL
See ¨Warnings¨ and ¨Distance to respect for the installation¨.
Take off the packaging material with care. Take off all the material used for packing and accessories.
Bolt the oven to the floor using the 10 bolts included with the oven. Seal the unit on the floor
with silicone. Install the draft hood on the chimney. Verify every adjustment and correct it if
necessary. Install the hood covering the top front of the oven.
Each unit is set up to be used with the electrical supply specified on the nameplate fixed on the front
of the oven.
1. To the electrician
Electrical supply installation must be in accordance with the electrical rating on the nameplate.
WARNING
The electrician must make sure that the supply cable does not come in contact with the
oven top which becomes hot.
A phase sequence and loss of phase relay is installed on 3 phases models to avoid wrong rotation
direction of the blowers. If the oven does not light up, swing two phases conductors in the
supply box and try again. Be sure that the power is really on the 3 phases wires next to the fuses
in the control compartment on the front of the oven. Check also if the control fuse located near
the main switch is not blown.
2. To the plumber
• Connect the water supply pipe to the oven using good quality sealing compound. Take care
that combustible water pipes do not come in contact with hot parts on the top of the oven.
• Check for leaks of solenoid valve.
Note: The water flow valves for steam have been adjusted, DO NOT TOUCH.
This equipment is to be installed to comply with the applicable federal, state, or local plumbing
codes.
Connect the steam system (1/4 NPT) to the cold water distribution network. We highly
recommend a water softener to eliminate minerals in the water. We suggest to use CUNO #
CFS6135 (Doyon part number PLF240).
Page 8
A6
OPERATION
1. Turn on the ventilation system if necessary.
2. Turn on the oven.
• The red pilot light should light up;
• The inside lighting should light up;
• The blowers come on and the rack support starts to rotate if the door is closed properly.
3. Adjust the thermostat to the desired temperature.
4. Preheat function can be used as needed. (see Preheat Instructions)
5. Open the door two inches wide and wait until the blowers stop. Load the oven as fast as
possible to avoid letting out too much heat. When the door is open, the rack support continues
to turn and stops at the position where you can insert the rack.
The temperature will drop a few degrees. It is perfectly normal as it needs a lot of heat to
resume the preset one because of the introduction of cold air and cold material in the oven.
You will realize that this has no influence on the oven cooking quality which is excellent on
all aspects.
6. If required, start the steam cycle immediately after loading. Set the steam timer and press
START.
A water spray comes in the blowers and in the oven walls. The water vaporizes in the heat and
spreads uniformly in the oven.
To allow the steam going out and re-establish the temperature, the user can open the steam
evacuation trap located in the chimney, by using the handle on the right front top of the oven.
This trap should be turned off after been used to keep heat inside the oven. We suggest to open
it 2 or 3 minutes after having injected steam, wait for 15 seconds and shut it off.
A waiting cycle follows, then the blowers stop for a moment (approximately 45 seconds).
7. Wait until the products come to a light-medium brown. If desired, you can use the timer on the
front panel.
NOTE:The timer does not shut off the oven at the end of its cycle. It simply activates the
buzzer.
Page 9
A7
PREHEAT INSTRUCTIONS
To use the PREHEAT function, push the preheat switch to start. To stop it, repeat the same
operation.
In order to avoid a temperature drop when loading your next baking, maintain the temperature
0
75
F degrees higher than needed between two baking by using the preheat function.
0
Example :375
NOTE:The "shift" light is lit when the preheat function is on.
F degrees temperature using preheat function will rise the temperature at
450 F degrees.
Page 10
A8
TROUBLESHOOTING
BEFORE CALLING FOR SERVICE
ANSWERS TO MOST FREQUENT QUESTIONS
Always cut off the main power before replacing any parts. Take care of water piping
system when servicing.
Control parts are under the left front
bottom panel and under the control panel.
QuestionsSolutions
The oven temperature drops when loading
and needs a certain amount of time before it
stabilizes.
The oven does not turn on.
Remove the front panels by screwing out the
only screw on each panel.
This is normal. The opening of the door
produces an important loss of heat. The rack
loaded with cold pastries need a large amount
of heat to get back to its original temperature.
The same thing happens with domestic ovens.
You will realize that your new TLO electric
oven can provide an excellent baking quality
for any kind of products you want to bake.
If the oven is turned on for the first time and
nothing happens, just reverse the two phases
feeders in the main supply box. A phase
sequence relay is installed on the oven to avoid
burner fan to turn in the wrong direction.
The oven does not produce heat.
If the oven has already functioned, check the
motor fuses and the overload relays located in
the electrical control panel. Turn the main
power off to replace the fuses.
Make sure that the door is closed and the
thermostat adjusted to the desired temperature.
(You can hear the oven blowers).
If the oven blowers are not on, check the
overload relays located in the control
compartment. If anyone of these is disengaged,
call for a qualified technician.
Page 11
A9
The steam system does not react correctly.
Check if the water supply is connected and the
input valve opened.
Call for a qualified electrician or plumber if
required.
Page 12
A10
MAINTENANCE AND LUBRICATION
MAINTENANCE AND LUBRICATION OF THE OVEN :
• Grease regularly as shown in "LUBRICATION " section.
• Use only grease provided with the oven.
• It is recommended to use a water filter to avoid accumulation of minerals inside the oven
during the use of the steam cycle.
Page 13
A11
Page 14
A12
OVEN CLEANING
Step by stepRecommendations
Clean the inside of the oven with water and
soap.
After cleaning the inside of the oven, apply a
silicone base oven protector. It avoids food
from sticking to the metal.
Clean the oven windows with products like
Brasso or equivalents. They are copper
cleaners but good for this use.
Clean the oven exterior with a stainless steel
cleaner.
We recommend and sell:
Dirt Buster III : Action foam cleaner
CHEMCO
Part number : NEB201
We recommend and sell:
316 Silicone base protector and lubricant for
oven
Dow Corning
Part number : EXS400
We recommend and sell:
Wright's: Cream copper cleaner
J.A. Wright & Co.
Part number : EXC300
We recommend and sell:
Stainless steel cleaner
SANY or CURTIS (comestible)
Part number : NES201
ELC509HEATING CONTACTOR COIL (Only)(TLO-1)
17ELE200SHAPED ELEMENT 600V 5000W(TLO-2)12
ORELE220SHAPED ELEMENT 220V 5000W(TLO-2)12
ORELE200SHAPED ELEMENT 600V 5000W(TLO-1)9
ORELE211SHAPEDELEMENT 480V 5000W(TLO-1)9
ORELE220SHAPED ELEMENT 220V 5000W(TLO-1)9
18ELA350HALOGEN BULB 100 WATTS 120V1
ANDELD050INCANDESCENT LIGHT SOCKET1
1950001403TOP DOOR HINGE (DOOR PART)1
AND50001405DOOR HINGE (OVEN PART)1
AND50001117DOOR HINGE SPACER1
2050001404DOOR HINGE (DOOR PART)2
AND50001405DOOR HINGE (OVEN PART)2
AND50001117DOOR HINGE SPACER2
21P4173TLO-2 DOOR OVEN 41 5/8 x 73(TLO-1)1
ORP3073TLO-1 DOOR OVEN 30 X 73(TLO-2)1
22STS315BOTTOM DOOR SEALER FOR TLOI1
Page 30
E3
ORSTS320BOTTOM DOOR SEALER FOR TLOII1
23STS325SILICONE SEALER FOR STS315 AND STS3201
Model : 600V 3PH TLO-2-E (P600T2E) View : PANEL (SEE OVEN FRONT)
Page 50
SECTION
G
ELECTRIC SCHEMATICS
Page 51
G1
Page 52
G2
Page 53
G3
Page 54
G4
Page 55
G5
Page 56
G6
Page 57
G7
Page 58
LIMITED WARRANTY
(Continental United States Of America And Canada Only)
Doyon Equipment Inc. guarantees to the original purchaser only that its product are free of defects in
material and workmanship, under normal use.
This warranty does not cover any light bulbs, thermostat calibration or defects due to or resulting
from handling, abuse, misuse, nor shall it extend to any unit from which the serial number has been
removed or altered, or modifications made by unauthorized service personnel or damage by flood,
fire or other acts of God. Nor will this warranty apply as regards to the immersion element damaged
by hard water.
The extent of the manufacturer’s obligation under this warranty shall be limited to the replacement
or repair of defective parts within the warranty period. The decision of the acceptance of the
warranty will be made by Doyon Equipment service department, which decision will be final.
The purchaser is responsible for having the equipment properly installed, operated under normal
conditions with proper supervision and to perform periodic preventive maintenance.
If any parts are proven defective during the period of one year from date of purchase, Doyon
Equipment Inc. hereby guarantees to replace, without charge, F.O.B. Linière, Quebec, Canada, such
part or parts.
Doyon Equipment Inc will pay the reasonable labor charges in connection with the replacement
parts occurring within one year from purchase date. Travel over 50 miles, holiday or overtime
charges are not covered. After one year from purchase date, all labor and transportation charges in
connection with replacement parts will be the purchaser’s responsibility.
Doyon Equipment Inc. does hereby exclude and shall not be liable to purchaser for any
consequential or incidental damages including, but not limited to, damages to property, damages for
loss of use, loss of time, loss of profits or income, resulting from any breach or warranty.
In no case, shall this warranty apply outside Canada and continental United States unless the
purchaser has a written agreement from Doyon Equipment Inc.
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