Doughpro Proluxe DPR3000PMA User Manual

Operations Manual

Model: DPR3000PMA
Dual Pass Dough Sheeter

formerly DOUGHPRO. New Name. Same Quality. Superior Service.

proluxe.com

Dough Roller (double pass)

Heavy duty stainless steel construction.
Compact table top design, allows for easy

placement on any counter or mobile base.
Spring loaded scrapers make it easy to

remove and clean rollers.
Rolls up to an 18” crust.
Simple two pass design for ease of use.
Maintenance free drive system.
Wide hopper, great for large dough balls.
Perfect for rolling a large variety of dough balls

such as: Focaccia, Calzones, Pie Crusts, Roti,
Pita Bread and more.

Thickness ranges from paper thin to ¼”,
depending upon dough structure.

Model No.

DPR3000

ON/OFF

Switch

Bearings

Adjustable

Thickness

Legs

Finish

Yes

Sealed

Yes

4”

Stainless

Electrical Data

115v/60hz

8.8 amps

230v/50hz

4.4amps

Shipping Weight

235 lbs. / 106 kgs.

Operating the DPR3000 2-pass roller is simple. Follow these easy steps.

Once you have pre-portioned &
floured your doughballs, place a
small amount of flour in the hopper
and on the receiving table. Next
place your doughball in the hopper.

Pass 1. Your doughball will
be partially flattened and
semi oblong. Rolling out on
the floured receiving table.

Pass 2. Is just like the first
pass but now you are going
to turn your dough 90
degrees left or right inserting
it into the bottom rollers.

After your dough is rolled out it is
good to place your hands
beneath the bottom chute and
lightly stretch your dough to its
desired sizing placing it directly
on your pan, screen or peel.

Specifications, Details and Prices are subject to change without prior notice.

Please call for current pricing.

Doughpro

20281 Harvill Ave

[phone]

Perris, CA 92570

[phone] Fax [phone]

Website: www.doughpro.com E-Mail: [e-mail]