Dometic DOTRC17SSC, DOTRC17BC User Manual

LISTED

MODEL NO.: DOTRC17BC

DOTRC17SSC

To help you get the

most out of your

new appliance

P/N: 3828W5A4380

OVER THE RANGE

MICROWAVE OVEN

OWNER’S

GUIDE

3828W5A4380
French 3310144.000

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TABLE OF CONTENTS

TABLE OF CONTENTS .......................................

SAFETY................................................................

Important Safety Instructions .............................

PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE

ENERGY...............................................................

INFORMATION.....................................................

Location of Model Number.................................

Oven Specifications ...........................................

Electrical Requirements.....................................

Grounding Instructions ......................................

Microwave Oven Features.................................

Control Panel Features......................................

MICROWAVE COOKING TIPS ..........................

OPERATION ........................................................

Learn About Your Microwave Oven...................

Clock..................................................................

Child Lock ..........................................................

Kitchen Timer.....................................................

Vent Fan ............................................................

Vent Fan Auto Time Set ....................................

Add 30 Sec. ......................................................

Turntable On/Off ................................................

Light On/Off........................................................

More/Less ..........................................................

Custom Set ........................................................

Cooking at High Cook Power.............................

Cooking at Lower Power Levels ........................

Cooking With More Than One Cook Cycle........

Cooking Guide for Lower Power Levels.............

Soften ................................................................

Soften Table ......................................................

Melt ...................................................................

Melt Table ..........................................................

Auto Defrost.......................................................

Weight Conversion Table ..................................

Operating Tips ..................................................

Auto Defrost Table.............................................

Defrosting Tips .................................................

Sensor Operating Instructions..........................

Sensor Cooking Guide .....................................

Sensor Popcorn ...............................................

Sensor Cook ....................................................

Sensor Reheat .................................................

Sensor Cook Table ..........................................

Sensor Reheat Table .......................................

Auto Cook ........................................................

Auto Cook Table ..............................................

Tips for Convection Cooking ............................

Convection .......................................................

Tips for Combination Cooking..........................

Helpful Hints for Combination Cooking ............

Combination ....................................................

Speed Auto Combination .................................

Speed Auto Combination Chart .......................

COOKING ...........................................................

Convection Baking Guidelines .........................

Meat Roasting Guidelines Convection

Cooking ............................................................

Convection Roast Cooking Guide ....................

Combination Bake Cooking Guide ...................

Heating/Reheating Guide.................................

Fresh Vegetable Guide ....................................

MAINTENANCE..................................................

Caring for Your Microwave Oven .....................

Cleaning the Grease Filters .............................

Charcoal Filter Replacement............................

Cooktop/Countertop Light Replacement ..........

Oven Light Replacement..................................

Questions and Answers ...................................

Microwave Utensil Guide .................................

TROUBLESHOOTING........................................

Before Calling for Service ................................

WARRANTY .......................................................

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WARNING -

To reduce the risk of burns,

electric shock, fire, injury to persons, or exposure to
excessive microwave energy.

• Read all the instructions before using your oven.

• Do not allow children to use this oven without
close supervision.

• Read and follow the specific PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY found on page 4.

• Do not use corrosive chemicals or vapors, such as

sulfide and chloride, in this appliance. This type of
oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory
use.

• Do not use or store this appliance outdoors. Do not
use this product near water - for example, near a
kitchen sink, in a wet basement, or near a swimming
pool, and the like.

• Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in the
cavity when not in use.

• Clean the ventilating hood frequently. Do not
allow grease to accumulate on the hood or the filters.

• Use care when cleaning the vent hood filters.
Corrosive cleaning agents such as lye-based oven
cleaners may damage the filters.

• Do not tamper with the built-in safety switches
on the oven door. The oven has several built-in

safety switches to make sure the power is off when
the door is open.

• When food flames under the hood, turn the fan on.

• Suitable for use above both gas and electric cooking
equipment 36 inches wide or less.

• Do not use this oven for commercial purposes. It
is made for household use only.

• When cleaning the door and the surfaces that
touch the door, use only mild, non-abrasive
soaps or detergents and a sponge or soft cloth.

• If your oven is dropped or damaged, have it
thoroughly checked by a qualified service
technician before using it again.

• To avoid a fire hazard:

- Do not severely overcook food. Severely

overcooked foods can start a fire in the oven. Watch
the oven carefully, especially if you have paper,
plastic, or other combustibles in the oven.

- Do not store combustible items (bread, cookies,

etc.) in the oven, because if lightning strikes the
power lines it may cause the oven to turn on.

- Do not use wire twist-ties in the oven. Be sure to

inspect purchased items for wire twist-ties and
remove them before placing the item in the oven.

- If materials inside the oven ignite, keep the oven

door closed, turn the oven off and disconnect the
power cord, or shut off power at the fuse or circuit
breaker panel. If the door is opened, the fire may
spread.

• If a fire should start:

- Keep the oven door closed.

- Turn the oven off.

- Disconnect the power cord or shut off the

power at the fuse or circuit breaker panel.

• To avoid electric shock:

- This appliance must be grounded. Connect it

only to a properly grounded outlet. See the electrical

GROUNDING INSTRUCTIONS on page 5.

- Do not operate this appliance if it has a

damaged cord or plug, if it is not working properly

or if it has been damaged or dropped.

- Do not immerse the electrical cord or plug in

water.

- Keep the cord away from heated surfaces.

IMPORTANT SAFETY INSTRUCTIONS

The safety instructions below will tell you how to use your oven and avoid harm to yourself or
damage to your oven.

SAFETY

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• To avoid improperly cooking some foods.

- Do not heat any types of baby bottles or baby
food. Uneven heating may occur and possibly
cause personal injury.

- Do not heat small-necked containers, such as
syrup bottles.

- Do not deep-fat fry in your microwave oven.

- Do not attempt home canning in your

microwave oven.

- Do not heat the following items in the
microwave oven: whole eggs in the shell, water

with oil or fat, sealed containers, or closed glass
jars. These items may explode.

• Do not cover or block any openings in the oven.

• Use your oven only for the operations described in
this manual.

• Do not run the oven empty, without food in it.

• Do not let cord hang over edge of table or counter.

• Preserve the oven floor:

- Do not heat the oven floor excessively.

- Do not allow the gray film on special microwave-

cooking packages to touch the oven floor. Put
the package on a microwavable dish.

- Do not cook anything directly on the oven floor or

glass turntable. Use a microwavable dish.

- Keep a browning dish at least 3/16 inch above
floor. Carefully read and follow the instructions for
the browning dish. If you use a browning dish
ncorrectly, you could damage the oven floor.

• Install or locate this appliance only in accordance
with the provided installation instructions.

• This appliance should be serviced only by
qualified service personnel. Contact the nearest
authorized service facility for examination, repair,
or adjustment.

• As with any appliance, close supervision is
necessary when used by children.

SAFETY

(a) Do not attempt to operate this oven with the

door open since open-door operation can
result in harmful exposure to microwave
energy. It is important not to defeat or tamper
with the safety interlocks.

(b) Do not place any object between the oven

front face and the door or allow soil or
cleaner residue to accumulate on sealing
surfaces.

(c) Do not operate the oven if it is damaged.

It is particularly important that the oven door
closes properly and that there is no damage
to the:

(1) Door (bent),
(2) Hinges and latches (broken or loosened),
(3) Door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired

by anyone except properly qualified service
personnel.

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY...

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Please read this owner’s manual. It will tell you how
to use all the fine features of this microwave oven.

LOCATION OF MODEL NUMBER

To request service information or replacement parts,
the service center will require the complete model
number of your microwave oven. The number is on the
oven front as shown in the illustration below.

OVEN SPECIFICATIONS

ELECTRICAL REQUIREMENTS

The oven is designed to operate on a Standard
120V/60Hz household outlet. Be sure the circuit is at
least 15A or 20A and the microwave oven is the only
appliance on the circuit. It is not designed for 50Hz or
any circuit other than a 120V/60Hz circuit.

GROUNDING INSTRUCTIONS

This appliance must be grounded. If an electrical

short circuit occurs, grounding reduces the risk of
electric shock by providing an escape wire for the
electric current. The cord for this appliance has a
grounding wire with a grounding plug. Put the plug into
an outlet that is properly installed and grounded.

WARNING - If you use the grounding

plug improperly, you risk electric shock.

Ask a qualified electrician if you do not understand the
grounding instructions or if you wonder whether the
appliance is properly grounded.
Because this appliance fits under the cabinet, it has a
short power-supply cord. See the separate Installation
Instructions for directions on placing the cord properly.
Keep the electrical power cord dry and do not pinch or
crush it in any way.
If it is necessary to use an extension cord, use only a
3-wire extension cord that has a 3-blade grounding
plug, and a 3-slot receptacle that will accept the plug
on the appliance. The marked rating of the extension
cord shall be equal to or greater than the electrical
rating of the appliance.

For a permanently connected appliance:
This appliance must be connected to a grounded,
metallic, permanent wiring system, or an equipment
grounding conductor should be run with the circuit
conductors and connected to the equipment grounding
terminal or lead on the appliance.

Ensure proper ground

exists before use

INFORMATION

Power Supply

Rated Power Microwave

Consumption Convection

Power Output Microwave

Convection

Rated Current Microwave

Convection

Overall Dimensions(WxHxD)

Oven Cavity Dimensions

(WxHxD)

Capacity of Oven Cavity

120V AC, 60 Hz

1500W

1500W

*850W

1350W

12.0A

12.0A

29

15

/

16

" x 16

7

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16

" x 15

3

/

8

"

21

1

/

4

" x 9

7

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16

" x 14

3

/

16

"

1.7 cu.ft

MODEL NUMBER LABEL

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MICROWAVE OVEN FEATURES

INFORMATION

The glass turntable rotates in both direction to help
food cook more evenly. Do not operate the
microwave oven without the glass tray in place.

1. Metal Shielded Window The

shield prevents microwaves from
escaping. It is designed as a
screen to allow you to view food as
it cooks.

2. Cooking Guide Label

3. Charcoal Filter (behind Vent

Grille)

4. Vent Grille

5. Glass Tray The glass tray moves

food as it cooks for more even
cooking. It must be in the oven
during operation.

6. Cooktop Light

7. Grease Filter

8. Control Panel Touch the pads on

this panel to perform all functions.

9. Model and Serial Number Plate

Your microwave oven is designed to make your cooking
experience as enjoyable and productive as possible.
To get you up and running quickly, the following is a list of the
oven’s basic features:

1

2

3

4

1. Convection Rack

2. Metal Tray/Drip Pan

3. Glass Turntable

4. Rotating Ring

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INFORMATION

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Your microwave oven control panel lets you select the desired cooking function quickly and easily. All you have
to do is touch the necessary Command Pad. The following is a list of all the Command and Number Pads
located on the control panel. For more information on these features, see OPERATION section.

CONTROL PANEL FEATURES

DOTRC17BC DOTRC17SSC

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INFORMATION

1. DISPLAY: The Display includes a clock and indicators

to tell you time of day, cooking time settings, and
cooking functions selected.

2. MICRO.: Touch this pad when setting Microwave

cooking.

3. CONV.: Touch this pad when setting Convection

cooking.

4. COMBI.: Touch this pad when setting combination

cooking or preheat.

5. SENSOR POPCORN: Touch this pad when popping

popcorn in your microwave oven. The oven’s sensor
will tell the oven how long to cook depending on the
amount of humidity it detects from the popcorn.

6. SENSOR COOK: Touch this pad to cook baked

potato, frozen vegetable, fresh vegetable, canned
vegetable, frozen entrée, and rice. The oven’s sensor
will tell the oven how long to cook depending on the
amount of humidity coming from the food.

7. SENSOR REHEAT: Touch this pad to reheat

casserole, dinner plate, pizza slice, and soup/sauce.
The oven’s sensor will tell the oven how long to cook
depending on the amount of humidity coming from the
food.

8. SPEED AUTO COMBI: Touch this pad when setting

weight combination cooking.

9. AUTO COOK: Touch this pad to cook Bacon, Fresh

Roll & Muffin, Frozen Roll & Muffin, Beverage, Chicken
Pieces, and Hot Cereal.

10. AUTO DEFROST: Touch this pad to select food type

and defrost food by weight.

11. CUSTOM COOK: Touch this pad to recall one

cooking instruction previously programmed into
memory.

12. ADD 30 SEC.: Touch this pad to set 100% power

level on microwave cooking.

13. CUSTOM SET: Touch this pad to change the oven’s

default settings for sound, clock, display speed, and
defrost weight.

14. NUMBER: Touch number pads to enter cooking

time, power level, quantities, weights, or cooking
temperature.

15. TURNTABLE ON/OFF: Touch this pad to turn off the

glass turntable. OFF will appear in the display.
NOTE: This option is not available in sensor cook
and defrost modes.

16. POWER: Touch this pad to select a cooking power

level.

17. MORE: Touch this pad to add ten seconds of cooking

time each time you press it.

18. STOP/CLEAR: Touch this pad to stop the oven or to

clear all entries.

19. START/ENTER: Touch this pad to start a function or

enter all entries. If you open the door after oven
begins to cook, touch START/ENTER again.

20. LESS: Touch this pad to subtract ten seconds of

cooking time each time you press it.

21. SOFTEN: Touch this pad to soften Butter, Ice Cream,

Cream Cheese, or Frozen Juice.

22. MELT: Touch this pad to melt Butter or Margarine,

Chocolate, Cheese, or Marshmallow.

23. CLOCK: Touch this pad to enter the time of day.

24. LIGHT ON/OFF: Touch this pad to turn the cooktop/

countertop light on or off.

25. KITCHEN TIMER: Touch this pad to set the timer.

26. VENT ON/OFF: Touch this pad to turn the fan on/off.

27. VENT 5-SPEED: Touch this pad to choose one of 5

fan speeds.

28. VENT AUTO TIME SET: Touch this pad when setting

ventilation time. (1, 3, 5, 10, and 30 minutes.)

- 9 -

MICROWAVE COOKING TIPS

Amount of food

• If you increase or decrease the amount of food you

prepare, the time it takes to cook that food will also
change. For example, if you double a recipe, add a
little more than half the original cooking time. Check
for doneness and, if necessary, add more time in
small increments.

Starting temperature of food

• The lower the temperature of the food being put into

the microwave oven, the longer it takes to cook. Food
at room temperature will be re-heated more quickly
than food at refrigerator temperature.

Composition of food

• Food with a lot of fat and sugar will be heated

faster than food containing a lot of water. Fat and
sugar will also reach a higher temperature than water
in the cooking process.

• The more dense the food, the longer it takes to heat.

Very dense food like meat takes longer to heat than
lighter, more porous food like sponge cakes.

Size and shape

• Smaller pieces of food will cook faster than larger

pieces. Also, same-shaped pieces cook more evenly
than different-shaped pieces.

• With foods that have different thicknesses, the

thinner parts will cook faster than the thicker parts.
Place the thinner parts of chicken wings and legs in
the center of the dish.

Stirring, turning foods

• Stirring and turning foods spreads heat quickly to

the center of the dish and avoids overcooking at the
outer edges of the food.

Covering food

Cover food to:

• Reduce splattering

• Shorten cooking times

• Keep food moist

Releasing pressure in foods

• Several foods (for example: baked potatoes,

sausages, egg yolks, and some fruits) are tightly
covered by a skin or membrane. Steam can build up
under the membrane during cooking, causing the food
to burst. To relieve the pressure and to prevent
bursting, pierce these foods before cooking with a
fork, cocktail pick, or toothpick.

Using standing time

• Always allow food to stand either in or out of the

oven after cooking power stops. Standing time after
defrosting and cooking allows the temperature to
evenly spread throughout the food, improving the
cooking results. For inside oven standing time, you
can program a 0 power second stage of the cooking
cycle. See cooking with more than on cook cycle
cooking.

• The length of the standing time depends on how

much food you are cooking and how dense it is.
Sometimes it can be as short as the time it takes you
to remove the food from the oven and take it to the
serving table. However, with larger, denser food item,
the standing time may be as long as 10 minutes.

Arranging food

For best results, place food evenly on the plate. You
can do this in several ways:

• If you are cooking several items of the same food,

such as baked potatoes, place them in a ring pattern
for uniform cooking.

• When cooking foods of uneven shapes or

thickness, such as chicken breasts, place the

smaller or thinner area of the food towards the center
of the dish where it will be heated last.

• Layer thin slices of meat on top of each other.

• When you cook or reheat whole fish, score the

skin – this prevents cracking.

• Do not let food or a container touch the top or sides

of the oven. This will prevent possible arcing.

- 10 -

MICROWAVE COOKING TIPS

Using aluminum foil

Metal containers should not be used in a microwave
oven. There are, however, some exceptions. If you
have purchased food which is prepackaged in an
aluminum foil container, refer to the instructions on the
package. When using aluminum foil containers,
cooking times may be longer because microwaves will
only penetrate the exposed top of the food and not the
bottom or the sides. If you use aluminum containers
without package instructions, follow these guidelines:

• Place the aluminum foil container in a glass bowl and

add some Water so that it covers the bottom of the
container, but not more than 1/4 in. (.64 cm) deep.
This ensures even heating of the container bottom.

• Always remove the container lid to avoid damage to

the oven.

• Use only undamaged containers.

• Do not use containers taller than 3⁄4 in. (1.9 cm).

• Container must be at least half filled.

• To avoid arcing, there must be a minimum 1⁄4 in.

(64 mm) between the aluminum container and the
walls of the oven and also between two aluminum
containers.

• Always place the container on the glass turntable.

• Shield parts of food that may cook quickly, such as

wing tips and leg ends of poultry, with small pieces of
aluminum foil.

• Heating food in aluminum foil containers usually

takes up to double the time compared to reheating in
plastic, glass, china, or paper containers.
The time when food is ready will vary depending upon
the type of container you use.

• Let food stand for 2 to 3 minutes after heating so

that heat is spread evenly throughout the container.

Cooking you should not do in
your microwave oven

• Do not do canning of foods in the oven. Closed glass

jars may explode, resulting in damage to the oven.

• Do not use the microwave oven to sterilize objects

(baby bottles, etc.). It is difficult to keep the oven at
the high temperature needed for sterilization.

Removing the rack

• When popping commercially packaged popcorn,

Remove the rack and drip pan from the oven; Do
not place the bag of microwave popcorn on the rack
or under the rack. Leave the glass tray in place at all
times.

CAUTION : Popping microwave popcorn with rack and

drip pan can cause fire or damage to your
microwave oven.

- 11 -

MICROWAVE COOKING TIPS

Cooking Comparison Guide

Cooking with your new oven offers a wide variety of
food preparation options: microwave cooking,
convection cooking, and combination cooking.
Microwave cooking uses very short, high-frequency
radio waves. The movement of the microwaves through
the food generates heat and cooks most foods faster
than regular methods, while retaining their natural
texture and moisture. Microwave cooking heats food
directly, not the cookware or the interior of the oven.
Reheating is easy and defrosting is particularly
convenient because less time is spent in food
preparation.

Convection cooking constantly circulates heated air
around the food, creating even browning and sealed-in
flavor by the constant motion of hot air over the food
surfaces.
Combination cooking combines microwave energy
with convection to cook with speed and accuracy, while
browning and crisping to perfection.
You can use microwave cooking, convection cooking,
or combination cooking to cook by time. Simply preset
the length of cooking time desired and your oven turns
off automatically.
The following guide shows at a glance the difference
between microwave, convection, and combination
cooking.

Microwave energy is
distributed evenly
throughout the oven for fast,
thorough cooking of food.

Microwave energy.

• Fast, high efficiency
cooking.

• Oven and surroundings

do not get hot.

• Easy clean-up.

COOKING
METHOD

HEAT SOURCE

BENEFITS

MICROWAVE CONVECTION COMBINATION

Hot air circulates around
food to produce browned
exteriors and sealed-in
juices.

Circulating heated air.

• Aids in browning and seals
in flavor.

• Cooks some foods faster
than regular ovens.

Microwave energy and
convection heat combine to
shorten the cooking time of
regular ovens, while
browning and sealing in
juices.

Microwave energy and
circulating heated air.

• Shortened cooking time
from microwave energy.

• Browning and crisping
from convection heat.

Read this guide to learn the many different things your Microwave/Convection/Combination Oven can do.
You will find a wide variety of cooking methods and programs designed to suit your lifestyle.

- 12 -

MICROWAVE COOKING TIPS

COOKWARE GUIDE

Microwave Cooking

Most heat-resistant, non-metallic cookware is safe for
use in your microwave oven.
To test cookware before using, follow these steps:

1. Place the empty cookware in the microwave oven.

2. Measure 1 cup of water in a glass measuring cup
and place it in the oven beside the cookware.

3. Microwave on 100% power for 1 minute. If the dish is
warm, it should not be used for microwave cooking.

Convection Cooking

• Metal Pans are recommended for all types of baked

products, but especially where browning or crusting is
important.

• Dark or dull finish metal pans are best for breads and

pies because they absorb heat and produce a crisper
crust.

• Shiny aluminum pans are better for cakes, cookies, or

muffins because these pans reflect heat and help
produce a light, tender crust.

• Glass or glass-ceramic casserole or baking dishes

are best suited for egg and cheese recipes due to the
cleanability of glass.

Combination Cooking

• Glass or glass-ceramic baking containers are
recommended. Be sure not to use items with metal
trim as it may cause arcing (sparking) with oven wall
or oven shelf, damaging the cookware, the shelf, or
the oven.

• Heat-resistant plastic microwave cookware (safe to
450°F) may be used, but is not recommended for
foods that require crusting or all-around browning,
because plastic is a poor conductor of heat.

COOKWARE MICROWAVE CONVECTION COMBINATION

Heat-Resistant Glass, Ceramic Glass Yes Yes Yes

Ceramics, China Yes Yes Yes

(Do not use china

with gold or silver trim.)

Metal Cookware No Yes No

Non Heat-Resistant Glass No No No

Microwave-Safe Plastic Yes No Yes*

Plastic Wrap, Wax Paper Yes No No

Paper Products Yes No No

Straw, Wicker, and Wood Yes No No

* Use only microwave cookware that is safe to 450°F

- 13 -

MICROWAVE COOKING TIPS

HOW TO USE ACCESSORIES

Glass Turntable

MICROWAVE CONVECTION COMBINATION

Notes :

• Do not operate the oven except when it is preheating in the convection mode only.

NEVER operate the microwave while the oven is empty.

: Possible to use

: Recommended method

: Do not use

Metal Tray/Drip pan Convection Rack

X

X

X

X

X

X

- 14 -

LEARN ABOUT YOUR MICROWAVE OVEN

This section discusses the concepts behind microwave cooking and introduces you to the basics you need to
know to operate your microwave oven. Please read this information before use.

OPERATION

To avoid risk of personal injury

or property damage, do not use

stoneware, aluminum foil, metal utensils,

or metal trimmed utensils in the oven.

CAUTION

To avoid risk of personal injury

or property damage, do not run oven empty.

CLOCK

When your microwave oven is first plugged in or after a
power failure, the Display will show PLEASE SET
TIME OF DAY. If a time of day is not set, : (a colon) will
show on the Display until you touch CLOCK.

NOTES:

• If you enter in an incorrect time and touch CLOCK,
you cannot set time of day. Enter the correct time.

• If you touch STOP/CLEAR while setting the clock, the
Display will show the last time of day set or : (a colon)
if no time of day has been set.

AUDIBLE SIGNALS

Audible signals are available to guide you when setting
and using your oven:

• A tone will sound each time you touch a pad.

• Seven tones signal the end of a Timer countdown.

• Four tones signal the end of a cooking cycle.

INTERRUPTING COOKING

You can stop the oven during a cycle by opening the
door. The oven stops heating and the fan stops, but the
light stays on. To restart cooking, close the door and
Touch START/ENTER.

If you do not want to continue cooking, open the
door and touch STOP/Clear.

1. Touch STOP/CLEAR.

2. Touch CLOCK.

3. Enter the time by using the
number key pad.

4. Touch START/ENTER.

5. Touch 1.
(Press 1 for AM,

Press 2 for PM)

6. Touch START/ENTER.

Example: To set the clock for 10:30(AM).

CHILD LOCK

Use this safety feature to lock the control panel when
you are cleaning the oven, or so children cannot use
the oven unsupervised.

1. Touch STOP/CLEAR.

2. Touch and hold

START/ENTER more than
4 seconds. LOCKED will
appear in the display window
with two beeps.

Example: To set the child lock.

1. Touch and hold

START/ENTER more than
4 seconds. LOCKED will
disappear and you hear two
beeps.

Example: To cancel the child lock.

CAUTION