JOB _____________ ITEM # _____________
MILK & ICE CREAM COUNTERS
Item Numbers
qDXDMC
qDXDICF
Application
These Dinex® Cold Food Counters will help you present your food. The versatile modular design allows you to custom design either a cafeteria or a buffet unit to fit your line-up choosing only the options and accessories that you
want and need. DineXpress units are compatible and will interlock with other DineXpress units.
Construction
General: Units have a 16-gauge 300 series stainless steel top with 1-1/2” turn down on all sides. Front and end panels are constructed of 18-gauge stainless steel. The corner posts are constructed of 14-gauge stainless steel. The refrigerator and freezer compartments are 18-gauge stainless and features seamless copper tubing bonded to the outside surface of the inner wall for maximum cooling. 1/2 inch diameter stainless drain has removable plug. Compartments are watertight and separated from the top by means of
full perimeter plastic breaker strip.
Lids: All models are furnished with |
Options |
removable stainless steel lids with the |
• Tray slide |
bi-fold hinged design |
• Work shelf |
|
• Formica Laminate Panels |
Self-leveling Platform: All models are |
• Lid locking device |
equipped with a 20” x 20” stainless steel |
|
self-leveling dispensing platform. |
Warranty |
|
One year parts and labor. |
Casters: The unit is mounted on 5” |
|
diameter, heavy duty, non-marking |
|
swivel casters, 2 are fitted with brakes. |
|
Refrigeration System: The refrigeration |
|
system includes a 1/3 condensing unit. |
|
The refrigerant is type 134A. This design |
|
assures that food temperatures are |
|
always at the safe level. |
|
Electrical: 120 volt, 1-phase with a 10’ |
|
cord and NEMA 5-15P plug |
|
|
Building 2, Suite 106 |
|
628 Hebron Avenue |
|
Glastonbury, CT 06033 |
|
800.523.9752 Fax: 860.652.3135 |
|
www.dinex.com |
411-REV 01/10
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