Deni 1930, TURBO PUMP 1930 Use And Care Instructions Manual

INSTRUCTIONS

FOR PROPER USE AND CARE

IMPORTANT!

Please keep these instructions and

your original box packaging.

Commercial Quality Vacuum Sealer

TURBO PUMP

Vacuum

Packaging

System for the

Home

Model #1930

www.deni.com

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TURBO PUMP

Commercial Quality Vacuum Sealer

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TABLE OF CONTENTS

Important Safeguards . . . . . . . . . . . . . . . . . . . . . . 2

Features/Functions. . . . . . . . . . . . . . . . . . . . . . . 3-4

Operating your vacuum sealer

Making a bag . . . . . . . . . . . . . . . . . . . . . . . . . 5

Vacuum-sealing a bag . . . . . . . . . . . . . . . . . . 5

Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Food storage and safety information . . . . . . . . 6-8

General rules for food safety . . . . . . . . . . . . . . . 8-9

Packaging large volumes of food products . . . . . 9

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . 9-10

Cleaning and maintenance . . . . . . . . . . . . . . . . . 10

Warranty . . . . . . . . . . . . . . . . . . . . . . . . Back Cover

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n Keep cord away from heated surfaces.
n Do not use an extension cord with this unit.

However, if one is used, it must have a rating equal
to or exceeding the rating of this appliance.

n Do not unplug by pulling on cord. To unplug, grasp

the plug, not the cord.

n Do not immerse this appliance in water or use if

cord/plug is wet.

n Do not handle plug or appliance with wet hands.
n Do not touch the sealing strip while using the

appliance.

n Turn the unit OFF before unplugging.
n WARNING: Appliance not for continuous use.

Approved for one operating cycle per two minutes.

n This unit is recommended for household, indoor use

only.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFEGUARDS

When using this electrical appliance, safety precautions
should always be observed, including the following:

n Read all of the instructions before using appliance.
n Do not leave appliance when plugged in. Unplug

from outlet when not in use.

n Do not use outdoors or on a wet surface.
n Do not allow to be used as a toy. Close supervision

is necessary when used by or near children.

n Use only as described in this manual.
n Use only attachments included with this unit.
n Do not use with damaged cord or plug. If the

appliance is not working properly, has been dropped,
damaged, left outdoors, or dropped into water,
return it to Keystone Manufacturing Company, Inc.
for proper service, replacement or repair
immediately.

n Do not try to repair the appliance on your own.

Always contact an authorized technician.

n Do not do the following: pull or carry by the cord,

use cord as a handle, close a door on cord or pull
cord around sharp edges or corners. Do not operate
appliance over cord.

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TURBO PUMP

Commercial Quality Vacuum Sealer

FEATURES

Lid

Bag Cutter

Seal Indicator Light

Air Extraction Nozzle

Sealing Wire

Roll Compartment

Removable Liquid Container

Lid Release Button

Housing

Sealing Bar

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FUNCTIONS

Lid: Opening the lid into the fixed raised position allows you to

position the bags before starting the vacuum packing process.

Lid Release Button: Unlocks the lid after sealing your bag.
Seal Indicator Light: When the appliance is sealing, the red indicator light turns on.
Sealing Bar: Press to seal your bag.
Sealing Wire: Seals the bag. Teflon coating prevents the bag from sticking

to the sealing wire.

Air Extraction Nozzle: Position the open end of the bag around the nozzle to draw

air from the bag.

Removable Liquid Container Collects any excess liquid that is extracted from the bag

during the vacuum cycle.

Roll Compartment: This storage area keeps one roll of bags handy for immediate

use.

Bag Cutter: Press and slide in either direction to cut your bags to the

desired size.

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TURBO PUMP

Commercial Quality Vacuum Sealer

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TO MAKE A BAG

1. Place the unit on a dry, flat surface. Plug the unit in.

2. Make sure the bag cutter is positioned on the left
hand side of the unit.

3. Choose the bag size to the suit items to be stored.
Pull out enough of the bag roll to hold items to
be vacuum sealed plus an additional 3”. Allow
another 1” for each time the bag will be opened
and resealed. If you select Pre-Cut Bags, skip to the
“Vacuum-Seal A Bag” section.

4. Cut the bag by sliding the cutter from left to right.

5. To seal the first end of the bag place the plastic
over the sealing wire and close the lid. Press the
right and left sides of the lid to lock it into place.

6. The vacuum cycle will automatically begin. Press the
sealing bar firmly to over-ride the vacuum and seal
the end of the bag. The seal indicator light will go
off when the seal is complete. Release the sealing
bar.

7. Release the lid by pushing the lid release buttons
on either side of the unit. Lift the lid and remove
the bag.

TO VACUUM-SEAL A BAG

1. Fill the bag to be vacuum sealed. Allow at least 2-3
inches between the food and the open end of the
bag.

2. Place the open end of the bag over the sealing wire
and insert the air extraction nozzle into the bag. Be
sure the open end of the bag lines up with the
markings on the nozzle.

3. Close the lid. Press on the right and left sides of
the lid to lock it into place. The vacuum cycle will
automatically begin. As the air is drawn out of the
bag, the bag will cling to the food inside.

4. When you have removed as much air as you can,
press the sealing bar firmly with both hands to seal
the end of the bag. The seal indicator light will go
off when the seal is complete. Release the sealing
bar.

5. Release the lid by pushing the lid release buttons
on either side of the unit. Lift the lid and remove
the bag.

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HINTS AND TIPS

n Juices and moisture in foods can prevent a good

seal, therefore, we recommend to pre-freeze food
for 1-2 hours before vacuum packaging. An alter­native method is to fold a paper towel. Fill the
bag with food and lay flat. Place the folded towel
so it lies between the top of the bag and the food.
Ensure that the paper towel is below the sealing
strip. When you vacuum seal, the paper towel will
absorb the excess moisture.

n Store perishable foods in the freezer or

refrigerator. Vacuum packing extends the shelf
life of foods, but does not preserve them.

n Many foods are sold pre-packed in commercial

vacuum bags such as cheese and deli meats. Now,
you can maintain the taste and freshness of these
foods, by re-packaging with Deni vacuum sealer
bags after the commercially packed bags have
been opened.

n Pantry items such as flour, rice, mixes for cakes

and pancakes, all stay fresher longer when vacuum
packed. Nuts and condiments maintain their flavor
while rancidity is kept out.

n For objects with sharp points and edges, such as

bones or dried pasta, pad the edges with paper
towels to keep them from puncturing the bag.

n There are many non-food uses for vacuum packing.

Keep camping supplies such as matches, first aid
kits and clothing clean and dry. Keep flares for
auto emergencies ready. Keep silver and
collectibles untarnished.

n Fill a bag about 2/3 full with water, seal the end

(don’t vacuum). Freeze the bag and use for ice in
the cooler, or ice packs for sports injuries.

FOOD STORAGE AND SAFETY INFORMATION

Deni Turbo Pump will change the way you purchase
and store foods. As you become accustomed to
vacuum packing, it will become an indispensable part
of your food preparation. When preparing and vacuum
packing foods using your vacuum sealer, there are
certain procedures that must be followed to ensure
food quality and safety. Review this section carefully
for your protection.

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TURBO PUMP

Commercial Quality Vacuum Sealer

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n Food spoilage is caused by chemical reactions in

the food to air, temperature, moisture, enzyme
action, growth of microorganisms, or contamination
from insects.

n Oxygen in the air causes spoilage primarily through

the process of oxidation, which causes food to lose
nutritive value, texture, flavor and overall quality.
Air contributes to the growth of most
microorganisms, and carries moisture into and out
of foods unless they are protected with
moisture-proof packaging. Freezer burn results
from frozen foods being exposed to air.

n Vacuum packaging with the Turbo Pump removes

up to 90% of the air from the package. Air contains
approximately 21% oxygen, which leaves a 2% to
3% residual oxygen level in vacuum packaged
foods. Most mold, moisture and microorganisms
are inhibited from growth when the oxygen level is
at or below 5%.

n Although vacuum packaging extends the life of

many fresh foods by reducing oxidation, most fresh
foods still contain enough moisture to support the
growth of microorganisms which can grow with or
without air. To prevent spoilage, foods need to be
stored at low temperatures.

n Temperatures in the refrigerator greater than 40°F

(4°C) (especially for extended periods of time) may
support the growth of harmful microorganisms.
Monitor the temperature and maintain a
temperature at 40°F (4°C) or below.

n Suitable temperature for the freezer is 0°F (-17°C).

Freezing retards the growth of microorganisms,
BUT DOES NOT KILL THEM.

n Dried foods are also affected by storage

temperature when vacuum packaged. Their shelf
life is extended 3-4 times for every 18° F (10°C)
drop in temperature.

n Microorganisms can be divided into three

categories: mold, yeast, and bacteria. Although
microorganisms are present everywhere, they can
only cause problems under certain conditions.

n Mold does not grow in a low oxygen environment

or in the absence of moisture. Yeast requires
moisture, sugar and a moderate temperature to
grow, but can grow with or without air.
Refrigeration slows the growth of yeast and
freezing stops it completely. Bacteria can grow
with or without air.

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n Clostridium botulinum is an extremely dangerous

type of bacteria, which can grow under the right
conditions without air. Botulinum organisms grow in
the temperature range of 40° to 115°F (4° to 46°C).
Conditions for growth are foods lacking acid, low
oxygen environment and temperatures greater than
40°F (4°C) for extended time.

n Foods that are resistant to botulinum are frozen,

dried, high in acid, salt or sugar. Foods susceptible
to botulinum are non-acid foods which include
meats, poultry, fish, seafood, lye-cured olives, eggs
and mushrooms; low-acid foods are mostly
vegetables; medium-acid foods include overripe
tomatoes, onions, chili peppers, figs and
cucumbers.

n The foods most susceptible to botulinum should be

refrigerated for short term and frozen for long term
storage. Consume immediately after heating.

n Warning: Do not heat low-acid vacuum packed

foods in the vacuum seaIed bags unless you are
going to eat them immediately. Foods that are
vacuum packed, heated, then left out at room
temperature while still sealed in the vacuum are
subject to microorganisms which may be harmful if
consumed.

n Enzymes occur in foods and cause increasing

changes in color, texture and flavor as foods
mature. To stop enzyme action, vegetables must
be blanched by heat, either in the microwave or
with steam. Note: Heat all the way through briefly
so vegetables are still crisp. Foods that are high in
acid (such as most fruits), do not need to be
blanched.

n Insect larvae are frequently present on many dried

foods. Without vacuum packaging or freezing, they
may hatch during storage and contaminate the
foods. Some products such as flour and cereals
may also contain larvae. Vacuum packaging
prevents weevils and other insects from hatching
because they cannot live without air.

GENERAL RULES FOR FOOD SAFETY

Food safety rules are based on scientific study as well
as common sense. The following rules and important
information will guide you to improved food safety and
optimal food storage.

n Once you have heated, defrosted or

un-refrigerated perishable foods, consume them.

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TURBO PUMP

Commercial Quality Vacuum Sealer

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n After opening commercially vacuum packed food, it

can be re-vacuum packed. Follow the instructions
to refrigerate after opening and store re-vacuumed
packages properly.

n Don’t defrost foods in hot water or via other heat

sources. It doesn’t matter whether they are vacuum
packed or not.

n Don’t consume foods if they are perishable and

have been left out at room temperature for more
than a few hours. This is especially important if they
have been prepared with a thick sauce, in a vacuum
package, or in a low oxygen environment.

n Spread vacuum packages evenly throughout the

refrigerator or freezer to cool down food
temperature quickly.

When packaging large volumes of meat, fish, or any
food products, we advise the following:

n Make sure to properly clean your hands, all utensils

and surfaces to be used for cutting and vacuum
packing foods.

n Once you’ve packed perishable foods, refrigerate

or freeze them immediately. Don’t leave them
sitting at room temperature.

n Vacuum packing will increase the shelf life of dry

foods. Foods that have high fat content develop
rancidity due to oxygen and warm temperature.
Vacuum packaging extends the shelf life of foods
such as nuts, coconut or cereals. Store in a cool,
dark place.

n Vacuum packing will not extend the shelf life of

fruits and vegetables such as bananas, apples,
potatoes and root vegetables unless they are
peeled before vacuum packing.

n Vegetables such as broccoli, cauliflower and

cabbage emit gases when vacuum packed fresh
for refrigeration. To prepare these foods for
vacuum packing, blanch and freeze.

TROUBLESHOOTING

Turbo Pump has no power

n Check to see that the unit is plugged in. Test

electrical outlet by plugging in another appliance.

n Check power cord and plug for damage. If

damaged, do not use the Turbo Pump.

Turbo Pump does not perform first seal on the bag

n Make sure the bag cut from the roll is properly

positioned over the sealing wire.

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Turbo Pump is not sealing bag properly

n Should the sealing wire overheat and melt the bag,

it may be necessary to lift the lid and allow the
sealing wire to cool for a few minutes.

CLEANING AND MAINTENANCE

1. Unplug the unit before cleaning.

2. Lift the lid. Press the clips on either side of the
removable liquid container inward to release. Lift up
and remove from unit.

3. Press the side clips on the liquid container to
remove the cover. Empty the container.

4. Wash removable liquid container in warm soapy
water. Rinse and dry thoroughly.

5. Wipe the unit with a soft damp cloth. DO NOT
immerse in water.

6. Snap the cover onto the removable liquid container.
Place container back into unit.

ACCESSORIES

You can purchase replacement rolls and bags at the
store where you purchased your Deni Turbo Pump or
by calling our toll free customer service number
(1-800-336-4822).

Turbo Pump does not pull a complete vacuum in bags

n To seal properly, the air extraction nozzle should be

completely inside the open end of the bag.

n Check the sealing wire for debris. Wipe clean and

dry.

n Bag may have a leak. To test, seal the bag with

some air in it, submerge in water, and apply
pressure. Bubbles indicate a leak. Reseal or use
another bag.

Bag loses vacuum after being sealed

n Leaks along the seal can be caused by wrinkles,

crumbs, grease or liquids. Reopen bag, wipe the
top inside of the bag and smooth it out along the
sealing wire before resealing.

n The release of natural gases or fermentation from

foods (such as fresh fruits and vegetables) may
occur. Open bag if you think food has begun to
spoil and discard food. Lack of refrigeration or
fluctuating temperatures in the refrigerator can
cause food to spoil. If food is not spoiled, consume
food immediately.

n Check the bag for a puncture or hole which may

have released the vacuum. Cushion sharp edges in
the contents of the bag with paper towels.

©2007 Keystone Manufacturing Company, Inc.

ONE-YEAR LIMITED WARRANTY

Your Deni Vacuum Sealer is warranted for one year from date of purchase or
receipt against all defects in material and workmanship. Should your appliance
prove defective within one year from date of purchase or receipt, return the unit,
freight prepaid, along with an explanation of the claim. If purchased in Canada,
please send to: Keystone Manufacturing Company, Inc., 151 Cushman Road, St.
Catharines, Ontario L2M 6T4. If purchased in the U.S.A. or other country, please
send to: Keystone Manufacturing Company, Inc. 33 Norris Street, Buffalo, NY

14207. (Please package your appliance carefully in its original box and packing
material to avoid damage in transit. Keystone is not responsible for any damage
caused to the appliance in return shipment.) Under this warranty, Keystone
Manufacturing Company, Inc. undertakes to repair or replace any parts found to
be defective.

This warranty is only valid if the appliance is used solely for household
purposes in accordance with the instructions. This warranty is invalid if the unit
is connected to an unsuitable electrical supply, or dismantled or interfered with
in any way or damaged through misuse.

We ask that you kindly fill in the details on your warranty card and return it
within one week from date of purchase or receipt.

This warranty gives you specific legal rights. You may also have other rights
which vary from state to state or province to province.

www.deni.com

Deni by Keystone Manufacturing Company, Inc.

®

Monday through Friday

8:30 a.m. to 5:00 p.m.

(Eastern Standard Time)

1-800-DENI-VAC

or email us at

[e-mail]

CUSTOMER SERVICE

If you have any questions or
problems regarding the
operation of your Deni
Vacuum Sealer, call our
customer service department
toll free:

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