Deni MT-149 User Manual

Meat Tenderizer
MT-116, MT-149

Model #MT-116, MT-149

®

MT-116

MT-149

2 YEAR

LIMITED

WARRANTY

oves taste and textur

"Impr

for all cuts of meat"

The Deni Meat T
to use and improves the taste
and texture of any cut of beef,
fish, or poultry. These ergonomi­cally designed meat tenderizers

gically cut thr

sur
nective tissue in meat that cause
it to be tough. Quality stainless
steel blades do not rip or tear the
meat. Just push the tenderizer
over the top of the meat and let
the razor sharp stainless steel
blades do the work. By tenderiz­ing beef, chicken, pork, lamb,
venison, or fish, food will mari
nate faster and cook in no time
at all.

enderizer is easy

ough the con

e

FEATURES

• Razor sharp stainless steel

blades

•

SPECIAL LOCK AND UNLOCK

SAFETY FEA

otective plastic cover for

Pr

•

storage and safety

Reduces cooking and

•

-

-

marinating time

• Less food shrinkage

• For use on all cuts and grades

of meat including pork, veal,
lamb, venison, poultry, and fish

Can be used on whole roasts,

•

chickens, and turkeys

• Dishwasher safe

• New design for tenderizing

ound bones and those har

ar

TURE

Lock/unlock safety

feature

to reach areas of whole chickens,
game, and roasts

• Available in 2 models:

MT-116 (16 stainless steel blades)
MT-149 (49 stainless steel blades)

oll free customer service number

T

•

d

Keystone Manufacturing Company, Inc. • P.O. Box 863 • Buffalo, NY 14240 • 716.875.6680 or 1.800.DENI.VAC (1.800.336.4822) • Fax: [phone] • www.deni.com

©2008 Keystone Manufacturing Company

, Inc.