Deni MT-149 User Manual

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Model #MT-116, MT-149

®

Meat Tenderizer

MT-116, MT-149

2 YEAR

LIMITED

WARRANTY

"Improves taste and texture for all cuts of meat"

The Deni Meat Tenderizer is easy to use and improves the taste and texture of any cut of beef, fish, or poultry. These ergonomically designed meat tenderizers surgically cut through the connective tissue in meat that cause it to be tough. Quality stainless steel blades do not rip or tear the meat. Just push the tenderizer over the top of the meat and let the razor sharp stainless steel blades do the work. By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster and cook in no time at all.

FEATURES

Razor sharp stainless steel blades

SPECIAL LOCK AND UNLOCK SAFETY FEATURE

Protective plastic cover for storage and safety

Reduces cooking and marinating time

Less food shrinkage

For use on all cuts and grades of meat including pork, veal, lamb, venison, poultry, and fish

Can be used on whole roasts, chickens, and turkeys

Dishwasher safe

New design for tenderizing around bones and those hard

MT-116

MT-149

Lock/unlock safety feature

to reach areas of whole chickens, game, and roasts

Available in 2 models:

MT-116 (16 stainless steel blades) MT-149 (49 stainless steel blades)

Toll free customer service number

Keystone Manufacturing Company, Inc. • P.O. Box 863 • Buffalo, NY 14240 • 716.875.6680 or 1.800.DENI.VAC (1.800.336.4822) • Fax: 716.875.6969 • www.deni.com

©2008 Keystone Manufacturing Company, Inc.