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IMPORTANT
SAFEGUARDS
READ ALL INSTRUCTIONS.
When using electrical appliances, basic safety precautions
should always be followed, including the following.
Danger!
Failure to observe the warning may result in life threatening
injury by electric shock.
- To protect against electrical shock do not
immerse cord, plugs, or this appliance in
water or any other liquid.
- The use of accessory attachments which are
not recommended by De' Longhi may cause
injuries.
- Do not operate any appliance with a
damaged cord or plug or after the appliance
malfunctions, or has been damaged in
any other manner. Immediately cease use
and call De' Longhi Consumer Support for
examination, repair or adjustment.
- To eliminate a choking hazard for young
children, remove and safely discard the
protective cover plastic bags of this appliance.
- Do not use on a cloth-covered surface, near
curtains, or other ammable materials.
- Ensure that the surface where the appliance
operates is stable, level, clean, and dry. Do not
place the appliance near the edge of a bench
or table during operation.
Danger of burns!!
Failure to observe the warning could result in burns or scalds.
- Do not touch hot surfaces. Appliance surfaces
are hot during and after operation. To
prevent burns or personal injury, always use
protective hot pads or insulated oven mitts, or
use handles or knobs where available.
- Do not touch hot surfaces. Use handles or
knobs. Always use oven mitts.
- Do not let the cord hang over the edge of
tables or counters, or touch hot surfaces.
- Do not place the appliance on any surface
that may be aected by heat. The use of
a heat resistant matt is recommended on
these surfaces. If the appliance is used on a
countertop made of solid surface material
(e.g. Silestone®, Corian®, etc.), carefully
follow the indications of the countertop
manufacturer and/or supplier.
- Extreme caution must be used when moving
an appliance containing hot oil or other
liquids.
Important!
Failure to observe the warning could result in injury or
damage to the appliance.
- Close supervision is necessary when any
appliance is used by or near children.
- This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they
have been given supervision or instructions
concerning use of the appliance by a person
responsible for their safety.
- Children should be supervised to ensure that
they do not play with the appliance.
- Do not use outdoors.
- Do not place on or near a hot gas or electric
burner, or in a heated oven.
Please note:
This symbol indicates recommendations and important
information for the user.
- Unplug from outlet when not in use and
before cleaning. Allow to cool before adding
or removing parts, and before cleaning the
appliance.
- To disconnect, turn the control to the OFF
position, then remove the plug from wall
outlet.
- Do not use the appliance for anything other
than its intended use.
- The appliance is not intended to be operated
by means of an external timer or separate
remote-control system.
- When using this appliance, provide adequate
air space above and on all sides for circulation.
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Keep a minimum distance of 4" (10cm) of
space from the surrounding sides and 8"
(20cm) above.
- Do not place anything on top of the appliance
when the lid is closed, when in use, and when
stored.
- Do not leave the appliance unattended when
in use.
- Keep the appliance clean. Refer to the cleaning and maintenance section.
- Always ensure the appliance is properly assembled before use. Follow the instructions
provided in this book.
- If any of the instructions or warnings contained in this book are not clear, please contact De’ Longhi Consumer Support for assistance.
SAVE THESE
INSTRUCTIONS
This product is for household use only
ELECTRICAL CONNECTION
Only use a three-pin, 120 Volt, 60 Hz power outlet
GROUNDING INSTRUCTIONS
CAUTION: MAKE SURE THAT THE PLUG IS CORRECTLY
GROUNDED.
This appliance must be grounded: in the event of short
circuits, the ground connection reduces the risk of electric
shock, allowing the electrical current to be dispersed.
This appliance is tted with a power cable with grounded
wire.
The plug must be connected to a power outlet that has been
correctly installed and grounded.
WARNING: IMPROPER USE OF THE GROUNDED WIRE
MAY LEAD TO THE RISK OF ELECTRIC SHOCK.
If you are not sure that the power outlet is properly grounded,
contact a qualied electrician.
SHORT CORD INSTRUCTIONS
Your De' Longhi appliance is equipped with a short power
supply cord to reduce personal injury or property damage
resulting from pulling, tripping, or becoming entangled
with a longer cord. If an extension cord is used, the marked
electrical rating of the cord set or extension cord should be
at least as great as the electrical rating of the appliance, the
cord should be arranged so that it will not drape over the
countertop or table-top where it can be pulled on by children
or tripped over unintentionally, and the extension cord must
include a 3-prong grounding plug.
DESCRIPTION
A Handle
B Unlock button
C Base
D Upper cover
E Red power heating light
F Green ready light
G On/o switch
H Plates release buttons
I Integrated drip tray
J Sandwich plate
K Wae plate
L Grill plate
Please note: When using the appliance for the rst
time you may notice a fine smoke haze. This is caused by
the heating of some of the components. There is no need for
concern.
BEFORE FIRST USE
Remove any promotional materials and packaging materials
before use. Check that the cooking plates are clean and free of
dust. If necessary, remove the plates (see gure 1) and wash
with warm, soapy water. See cleaning and maintenance
section.
OPERATING YOUR APPLIANCE AS SANDWICH
MAKER
Check that the cooking plates are clean and free of dust. If
necessary, wipe them with a damp cloth. Place the appliance
on a at, level surface with the lid in the closed position.
- Unwind the power cord completely and insert the
power plug into a grounded 120V power outlet. Push
the ON/OFF switch to turn on the appliance. The red
power HEATING light will illuminate.
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- Allow to preheat (with the lid closed) until the green
READY light illuminates.
- During this time, prepare the sandwiches by buttering
up to four slices of bread and preparing the filling.
- Place the sandwiches with the buttered side touching
the plates.
- Carefully close the lid.
- Toasting should take approximately three minutes.
Exact toasting time will be a matter of taste. It will also
depend on the type of bread and type of filling used.
- When the sandwich is cooked, remove it with the help
of a plastic or wooden spatula. Never use metal tongs
or a knife, as these can cause damage to the non-stick
coating.
- To maintain heat, keep the lid closed until you are ready
to toast the next sandwich.
Please note: The green READY light will cycle on and
o during the cooking process to indicate that the correct
temperature is being maintained.
Please note: The lid must be closed at all times when
cooking.
Hints and tips:
BREAD: the sandwich maker is designed so that most
types of bread can be used; white, wheat, multigrain,
raisin loaf, etc. When using raisin bread, brioche, or other
sweet breads with a high sugar content, remember that
they will brown faster.
- FILLINGS: try to use canned or pre-cooked fruit, as
fresh fruit may release excessive liquids when heated. Be
careful when biting into toasted sandwiches containing
fillings such as cheese, tomato, or jam as they retain
heat and can burn if eaten too quickly. One quarter cup
of filling for each sandwich is sucient. Do not overfill
your sandwiches.
BUTTER OR MARGARINE: for best results, we
recommend buttering the outside of the bread, i.e.
placing the filling between the unbuttered sides of
bread.
If you are on a low fat diet, the outside of the bread
may be left unbuttered.
prevent sticking and to make cleaning easier. For sweet
snacks, a light sprinkling of sugar over the external,
buttered sides of the bread will make them extra
delicious. For extra avor, spread herb or garlic butter on
the bread.
PASTRY: Frozen pastry can be used to create a light,
crispy sandwich. Use sheets of store-bought frozen pu
Season the plates occasionally to
pastry. Thaw them slightly before cutting them into 4
equal squares and placing them in the sandwich maker.
Cook as per the instructions for slices of bread.
OPERATING YOUR APPLIANCE AS A WAFFLE
MAKER
Check that the cooking plates are clean and free of dust. If
necessary, wipe them with a damp cloth. Place the appliance
on a at, level surface with the lid in the closed position.
- Unwind the power cord completely and insert the
power plug into a grounded 120V power outlet. Push
the ON/OFF switch to turn on the appliance. The red
power HEATING light will illuminate.
- Allow to preheat (with the lid closed) until the green
READY light illuminates.
- Lightly grease the cooking plates with butter or oil with
a brush.
- Pour the batter evenly into the wae plates.
- Spread the batter: it should cover the peaks of the wae
plate.
- Carefully close the lid.
- Cooking should take approximately 5 minutes. Exact
cooking time will be a matter of taste. It will also
depend on the type of batter used.
Please note: Be careful to avoid overlling the plate.
The correct amount of batter may vary based on ingredients.
Please note: The green READY light will cycle on and
o during the cooking process to indicate that the correct
temperature is being maintained.
Please note: The lid must be closed at all times when
cooking.
Danger of burns!! Steam will be ejected from
between the cooking plates when the lid is closed. Be careful
not to make contact with the steam, as it may cause burns.
OPERATING YOUR APPLIANCE AS A CONTACT
GRILL
Check that the cooking plates are clean and free of dust. If
necessary, wipe them with a damp cloth. Place the appliance
on a at, level surface with the lid in the closed position.
- Unwind the power cord completely and insert the
power plug into a grounded 120V power outlet. Push
the ON/OFF switch to turn on the appliance. The red
power HEATING light will illuminate.
- Allow to preheat (with the lid closed) until the green
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READY light illuminates.
- Place the food on the cooking plate.
- Carefully close the lid.
- Exact cooking time will be a matter of taste. It will also
depend on type of meat or vegetables used.
Please note: in contact grill mode, this appliance is
suitable for cooking thin steaks, slices of bacon, hamburgers,
and thin slices of vegetables, sh and chicken.
The food's thickness should not exceed 0.6 in (1.5 cm) for
meat, sh, or 0.4 in (1 cm) for vegetables. Overly large foods
will make it impossible for the appliance to stay completely
closed during cooking operation, compromising safe
operation and cooking performance.
Please note: The green READY light will cycle on and
o during the cooking process to indicate that the correct
temperature is being maintained.
Please note: The lid must be closed at all times when
cooking.
CLEANING AND MAINTENANCE
User maintenance
- Before cleaning, ensure the On/o switch is set to the
OFF position and then remove the power plug from the
power outlet.
- Allow your appliance to cool a bit before cleaning. The
appliance is easier to clean when slightly warm.
- Always clean your appliance after each use to prevent
the buildup of any remaining foods. Wipe the cooking
plates and drain hole with a soft cloth to remove food
residue.
- Empty the oil tray. It can be washed by hand or in the
dishwasher.
Important! DO NOT IMMERSE THE APPLIANCE IN
WATER OR ANY OTHER LIQUID.
Non-stick coating
Cooking on a non-stick surface minimizes the need for oil,
as food does not stick and cleaning is easier. When cleaning
the non-stick coating, do not use metal (or other abrasive)
scourers.
Wash with warm soapy water. The cooking plates are dishwasher safe, although frequent washing in a dishwasher
could reduce the properties of the coating. It is therefore
recommended to clean the outside of the cooking plate with
a soft sponge or cloth dampened with water and mild detergent. Remove stubborn residue with a non abrasive plastic
scouring pad or nylon washing brush.
STORAGE
To store your appliance:
- Ensure the On/o switch is set to the OFF position and
then unplug the power cord from the power outlet.
- Allow the appliance to fully cool down.
- Set the plates into the locked position.
- Wrap the power cord in the cord wrap area underneath
the appliance.
- Store on a flat, dry, level surface.
TROUBLESHOOTING
PROBLEM CAUSE SOLUTION
If the appliance doesn't heat
up
Note: if After all checkings the problem persists, t
service
Be sure the power plug is properly inserted
into wall outlet
Be sure the appliance's main switch is
pushed in ON position
he appliance probably has a malfunction. Contact a De’Longhi customer
Plug into the power outlet or Insert the power
plug into a dierent outlet
Push the
Verify the circuit breaker
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On/o switch
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RECIPES
GRILLED STEAK SALAD WITH ARUGULA
AND CHERRY TOMATOES
2 servings
ingredients:
- 1 (8-oz) rib-eye steak
- 2 tbsp olive oil
- Salt
- Pepper
- 2 Cups baby arugula
- 6 cherry tomatoes, halved
- 1 tbsp lemon juice
- 1/2 Cup shaved Parmesan cheese
PREPARATION
Insert the GRILL PLATES. Press the on/o button and preheat the
grill. Brush both sides of the steak with 1 tablespoon of oil and
season with salt and pepper. Place the steak on the grill. Close
the grill and cook 4 minutes per side for medium-rare or until
desired degree of doneness. Transfer the steak to a cutting board
and let rest 5 minutes before thinly slicing. Toss the arugula,
tomatoes, remaining olive oil, lemon juice, 1/4 teaspoon salt and
1/4 teaspoon pepper in a large bowl. Transfer to a platter. Arrange
the steak slices on top and sprinkle with the Parmesan shavings.
GRILLED EGGPLANT AND RICOTTA CROSTINI
8 servings
ingredients:
-
1/2 eggplant, cut lengthwise into 3/4-inch-thick slices
-
3 tbsp ricotta cheese
-
2 tbsp olive oil, plus more for drizzling
-
4 tbsp chopped fresh parsley
-
3/4 tbsp salt
-
1/4 tbsp garlic powder
-
1 (8-oz.) baguette, cut into 16 slices
PREPARATION
Insert the GRILL PLATES. Press the on/o button and preheat
the grill. Spray both sides of each eggplant slice with olive oil
cooking spray. Place the eggplant on the grill. Close the lid and
cook until the eggplant is tender, about 7 minutes. Transfer the
eggplant to a cutting board; let cool 5 minutes, then coarsely
chop. Leave the grill on. Transfer the chopped eggplant to a large
bowl. Add the ricotta, 2 tbsp, olive oil, parsley, salt, and garlic
powder, stirring until blended. Set aside. Brush the bread slices
with the remaining 2 tbsp, olive oil. Place on the grill plate; close
the lid and grill until lightly browned, about 2 minutes. Top each
slice of bread with some of the eggplant mixture. Drizzle the
crostini lightly with a little olive oil and serve at once.
GRILLED TURKEY BURGERS
4 servings
ingredients:
-
1 lb. ground turkey
-
1/4 C. plain dry bread crumbs
-
1/4 C. grated Parmesan cheese
-
1 large egg
-
1 tbsp chopped fresh chives
-
3/4 tsp. salt
-
1/4 tsp. pepper
PREPARATION
Combine the ground turkey, bread crumbs, Parmesan, egg,
chives, salt, and pepper in a large bowl. With wet hands, form
the turkey mixture into 4 equal patties, about 1/2-inch thick.
Insert the GRILL PLATES. Press the on/o button and preheat the
grill. Spray the grill plate with nonstick spray. Add the patties,
close the grill and cook 6 minutes. Turn the patties over, cover
and grill until the patties are cooked through, about 6 minutes
longer. Serve at once.
BELGIAN WAFFLES
Makes 6 waes
ingredients:
-
1 3/4 C. all-purpose our
-
2 tsp. baking powder
-
1/2 tsp. salt
-
2 large eggs, separated
-
3 tbsp sugar
-
1 C. milk
-
6 tbsp melted butter
-
1/2 tsp. vanilla extract
PREPARATION
Combine the our, baking powder, and salt in a large bowl. Beat
the egg yolks and sugar in a medium bowl until pale yellow. Add
the milk, butter, and vanilla. Stir the wet ingredients into the dry
ingredients until just blended. Set the batter aside. Beat the egg
whites in medium bowl until sti peaks form; fold into the batter
until no white streaks remain. Insert the WAFFLE PLATE; press
the ON/OFF button and preheat the grill. Lightly brush the wae
plates with vegetable oil. Pour one-third of the batter onto the
plates until the plates are just covered with the batter (do not
over ll). Close the lid and cook until the steaming stops and the
waes are lightly browned, about 6 minutes. Repeat with the
remaining batter. Serve hot.
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CLASSIC WAFFLES
Serves 8
ingredients:
- 2 1/4 C. all-purpose our
- 2 tbsp sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 large eggs
- 2 C. milk
- 1/3 C. sunower oil
PREPARATION
Insert the WAFFLE PLATE; press the ON/OFF button and preheat
the grill. Combine the our, sugar, baking powder, baking soda,
and salt in a large bowl. Whisk together the eggs, milk, and oil in
a medium bowl. Add the wet ingredients to the dry ingredients
until just blended. Lightly brush the wae plates with vegetable
oil. Pour one-fourth of the batter onto the plates until the plates
are just covered with the batter (do not over ll). Close the lid
and cook until the steaming stops and the waes are lightly
browned, about 6 minutes. Repeat with the remaining batter.
GLUTEN-FREE HONEY WAFFLES WITH APRICOT RICOTTA
CREAM
6 Servings
ingredients:
Apricot Ricotta Cream
- 1 (15-oz) container ricotta cheese
- 1/2 C. apricot preserves
Waes
- 1 1/2 C. gluten-free all-purpose our blend
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3/4 C. water (increased from 2/3 C)
- 1/2 C. honey(increased from 1/3 C)
- 2 large eggs
- 1 tsp. vanilla extract
PREPARATION
To make the Apricot Ricotta, whisk together the ricotta and
apricot preserves in a small bowl until smooth and creamy. Set
aside. Insert the WAFFLE PLATE; press the ON/OFF button and
preheat the grill. To make the waes, combine the our, baking
powder, and salt in a large bowl. Whisk together the water, honey,
eggs, and vanilla in a medium bowl Add the liquid ingredients to
the dry ingredients until blended. Lightly brush the wae plates
with vegetable oil. Pour one-third of the batter onto the plates
until the plates are just covered with the batter (do not over ll).
Close the lid and cook until the steaming stops and the waes
are lightly browned, about 6 minutes. Repeat with the remaining
batter. Serve the waes with the Apricot Ricotta.
SANDWICH ALL PIZZAIOLA
2 servings
ingredients:
- 4 tbsp marinara sauce
- 4 slices Italian-style sandwich bread
- 8 thin slices Genoa salami (about 2 oz)
- 4 slices mozzarella cheese (about 3 oz)
PREPARATION
Insert the SANDWICH PLATE set; press the ON/OFF button and
preheat the grill. Spread 2 tbsp sauce on 2 slices of bread. Top
each slice with 4 slices of salami and 2 slices of mozzarella.
Top with remaining bread. Place the sandwiches on the plate;
close the lid and cook until the bread is lightly browned and the
cheese begins to melt, about 5 minutes. Serve hot.
SMOKED SALMON AND AVOCADO SANDWICH
2 servings
ingredients:
- 1 medium ripe Haas avocado, pitted
- 1 shallot, minced
- 2 tbsp mayonnaise
- 1 tbsp lime juice
- 1/4 tsp. salt
- 4 slices whole-grain sandwich bread
- 4 oz. thinly sliced smoked salmon
- 1/4 C. thinly sliced red onion
PREPARATION
Insert the SANDWICH PLATE set; press the ON/OFF button and
preheat the grill. Mash the avocado in a medium bowl with a
vegetable masher or fork until coarsely mashed. Add the shallot,
mayonnaise, lime juice, and salt until blended. Spread the
avocado mixture on two slices of bread; top each slice with half
of the smoked salmon and half of the red onion. Top each with
the remaining bread. Place the sandwiches on the grill; close the
lid and cook until the bread is lightly browned, about 5 minutes.
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