De'Longhi GB-1181008IDL Owner's Manual

L Crumb tray
M Top heating element
N Interior light (if supplied)
O Turnspit mount (if supplied)
P Broil rack (if supplied)
Q Handgrip for spit (if supplied)

2

guide 1

guide 2
guide 3

crumb tray

The crumb tray (L) should always
be inserted as shown for perfect
results.

DESCRIPTION OF THE APPLIANCE

A Thermostat knob
B Timer knob
C Indicator light
D Function selector knob
E Glass door
F Bottom heating element
G Wire rack
H Bake pan
I Spit (if supplied)

H

3

SPECIFICATIONS

Operating voltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .see rating label

Maximum power absorbed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .see rating label

POWER CONSUMPTION (CENELEC STANDARD HD 376)

To reach 200°C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0,09 KWh

To maintain 200°C for one hour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0,58 KWh

Total . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0,67 KWh

WARNINGS

• Read all the instructions carefully before using the appliance.

• This oven has been designed to cook food. It must never be used for other purposes, modified or tam­pered with in any way.

• Place the appliance on a horizontal surface at a height of at least 85 cm and out of reach of children.

• Before using the appliance, move it 5/10 cm (2”) away from the wall and any other object that is on the
same surface. Remove any objects located above the appliance. Do not use on surfaces that may be
damaged by the heat.

• Wash all accessories thoroughly before use.

• Before plugging into the mains, make sure that:

- the mains voltage corresponds to the voltage indicated on the rating plate;

- the mains socket has a minimum rating of 16A and an earth wire.
The manufacturer declines all liability in the event that this important accident-prevention rule is not
respected.

• Before using the oven for the first time, remove any paper and other material inside the oven such as pro­tective cardboard, booklets, plastic bags, etc.

• Before using for the first time, operate the oven empty with the thermostat at maximum for at least 15
minutes to eliminate the "new" smell and any smoke caused by the presence of protective substances
applied to the elements before transport.
During this operation, ventilate the room.

• IMPORTANT: when you have unpacked the appliance, make sure the door is undamaged and working
correctly. The door is made from glass and is therefore fragile. If it is visibly chipped, scored or scratched,
it should be replaced. While using, cleaning or moving the appliance, avoid slamming or knocking the
door violently. Do not pour cold liquid onto the glass while the appliance is hot.

• When in operation, the door and accessible external surfaces could become very hot. Always use the

knobs, handles and buttons. Never touch metal parts or the glass. Use oven gloves if necessary.

• This electrical appliance operates at high temperatures which could cause burns.

• Accessible parts may become hot during use. Young children should be kept away.

• The appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety. Children should be supervised to ensure that they do not play with the appliance.

• Do not move the appliance while in use.

• Do not use the appliance if…

- the power cable is faulty,

- the appliance has been dropped, is visibly damaged or malfunctions.
Should this occur, to avoid all risk take the appliance to your nearest authorised service centre.

• Do not let the power cable dangle and avoid touching hot parts of the oven. Never unplug the appliance
by pulling on the power cable.

4

• If you intend to use an extension, make sure it is in good condition, that the plug is earthed and that the
cross section of the wires is at least equal to that of the power cable provided with the appliance.

• To avoid all risk of electric shock, never immerse the power cable, plug or appliance itself in water or
other liquid.

• Never position the appliance near heat sources.

• Do not leave inflammable products near the oven or under the work surface where it is located.

• Bread may burn. Never leave the oven unattended during toasting or grilling. Never operate the appli­ance under a wall cupboard or shelf or near inflammable materials such as curtains, blinds, etc.

• Do not use the appliance as a heat source.

• Never place paper, cardboard or plastic inside the oven and never rest anything on top of the appliance
(utensils, wire racks, other objects).

• Never insert anything into the ventilation openings. Make sure they are unobstructed.

• If food or other parts of the oven catch fire, never try and put out the flames with water. Close the

door, unplug from the mains and smother the flames with a damp cloth.

• This oven is not designed for built-in installation.

• When the door is open, remember:

- never exert excessive pressure with overly heavy objects or pull the handle downwards;

- never rest heavy containers or boiling saucepans just out of the oven on the open door.

• Given the differences in legislation in force, if the appliance is used in a country other than that where it
was bought, have it checked by an authorised service centre.

• For your personal safety, never take the appliance to pieces on your own. Always contact an authorised
service centre.

• This appliance is designed for domestic, indoor use only. Professional or inappropriate use, or failure to
observe the instructions absolves the manufacturer from all responsibility and invalidates the guarantee.

• To switch the appliance off turn the timer to position“0”.

• When not in use and before cleaning, always unplug the appliance.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qual­ified persons in order to avoid a hazard.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the glass.

• Appliance is not intended to be operated by means of an external timer or separate remote-control system.

• The appliance must be placed to work with the rear side approached to the wall.

Keep these instructions

5

100°C-220°C

100°C-220°C

100°C-220°C

SUMMARY TABLE

Program

Function selector

knob position

Thermostat knob

position

Wire rack and

accessory position

Notes/Tips

Defrost (

only on

some models

)

•

Place the food direc­tly on the wire rack
inserted in the guide

2.

Keeping warm

Convection oven

cooking

(

only on some

models

)

Ideal for lasagna, meat,
pizza, cakes in general,
foods that should be
crunchy on the surface
(“au gratin”) and bread.
For details on how to use
the accessories, refer to
the tips in the table on
pages 18.

Traditional oven

cooking

Ideal for cooking stuf­fed vegetables, fish,
plum cakes and small
poultry. For details on
how to use the acces­sories, refer to the
table on page 18.

Grilling

Put the broil rack (P) (if
supplied) on the bake
pan (H); place the food on
the pan and insert into
guide 1. Ideal for broiling
meat, fish and vegetables.

Delicate cooking

Use the bake pan

inserted directly in

the guide 3.

Toas t

Ideal for toasting sli­ces of bread.

or

Select this function to
keep hot food warm.
Do not hold food for
longer than one hour
or rewarm cold food
at this setting. If food
is not hot enough for
serving turn tempera­ture dial up.

P

or

Grilling with the
turnspit (

only on

some models

)

Insert the spit in the

turn-

spit mount

(O) as

described on page 20.
Insert the bake pan in
guide 3. Ideal for
poultry, beef, etc.

1
2
3

1
2
3

1
2
3

1
2
3

1
2
3

1
2
3

1
2
3

1
2
3

1
2
3

1
2
3