De'Longhi GB-1181000IDL Owner's Manual
2
ELECTRICAL CONNECTION
• Your product is equipped with a polarized alternating current line plug (a plug having one blade wider
than the other). This plug will fit into the power outlet only one way. This is a safety feature. If you are
unable to insert the plug fully into the outlet, try reversing the plug. If the plug should still fail to fit, contact your electrician to replace your obsolete outlet. Do not defeat the safety purpose of the polarized
plug.
• Plug the cord into a 120 volt AC outlet.
• The cord length of this product has been selected to reduce the possibility of tangling in or tripping over
a longer cord. If more cord length is needed, an extension cord may be used. It should be rated no less
than 15 amps., 120 volts, and have Underwriters Laboratories/CSA listing.
• A six feet long, 15 amp. extension cord may be purchased from your local authorized service facility.
When using a longer cord, be sure not to let it drape over the working area or dangle where someone
could accidentally pull or trip over it.
• Handle the cord carefully for longer life; avoid jerking or straining the cord at the plug and appliance
connections.
CONVERSION TABLE
°C °F
95. . . . . . . . . . . . . . . 200
107. . . . . . . . . . . . . . 225
120. . . . . . . . . . . . . . 250
135. . . . . . . . . . . . . . 275
150. . . . . . . . . . . . . . 300
163. . . . . . . . . . . . . . 325
177. . . . . . . . . . . . . . 350
190. . . . . . . . . . . . . . 375
205. . . . . . . . . . . . . . 400
218. . . . . . . . . . . . . . 425
233. . . . . . . . . . . . . . 450
246. . . . . . . . . . . . . . 475
260 . . . . . . . . . . . . . 500
3
DESCRIPTION OF THE APPLIANCE
A Thermostat knob
B Timer knob
C Indicator light
D Function selector knob
E Glass door
F Bottom heating element
G Wire rack
H Bake pan
I Spit (if supplied)
L Crumb tray
M Top heating element
N Interior light (if supplied)
O Turnspit mount (if supplied)
P Broil rack
Q Spit handle (if supplied)
guide 1
guide 2
guide 3
crumb tray
The crumb tray (L) should always
be inserted as shown for perfect
results.
NMO
A
Q
P
H
D
B
C
E
L
I
F
G
4
IMPORTANT WARNINGS
When using electrical appliances, a number of fundamental safety rules must be observed, including the following:
1. READ ALL THE INSTRUCTIONS
2. Do not touch the hot surfaces. Only use the knobs or handles to operate the appliance.
3. Before using the appliance, move it 5/10 cm (2”) away from the wall and any other object that is on the
same surface. Remove any objects located above the appliance. Do not use on surfaces that may be
damaged by the heat.
4. To avoid electric shock, do not immerse the appliance in water or other liquid. See the instructions for
cleaning.
5. If the appliance is used when children are around, pay careful attention to the metal walls of the oven
and the door, which become very hot. The appliance must not be used by children without supervision.
Make sure that children do not play with the appliance.
6. Unplug the appliance from the power outlet when this is not being used or before cleaning it. Always
place the Timer knob in the “OFF” position and the thermostat knob in the “•” position before unplugging the appliance. Wait for the appliance to cool down before fitting or removing any parts.
7. Never operate the appliance with the cable or the plug damaged, if any malfunctions have occurred, or
if the appliance has been damaged in any way. Take the appliance to the nearest authorized service center, which will inspect it and, if necessary, will adjust or repair it.
8. The use of accessories that are not recommended by the manufacturer may cause injuries.
9. Do not use outdoors.
10.Do not let the power cable hang from the counter or come into contact with hot surfaces.
11.Do not place the appliance above or near a gas or electric cooker.
12.Use maximum care when moving the appliance if it contains hot oil or other hot liquids.
13.If the plug heats up, contact a qualified electrician.
14.Do not use this appliance for purposes other than those it has been designed for.
15.Use maximum care when removing the bake pan or throwing out the hot fat.
16.Do not use metal sponges to clean the appliance, small particles may be detached that cause electric
shocks.
17. To ensure the safe operation of the appliance, never introduce foods or utensils that are too large for the oven.
18.If the appliance, when operating, is covered by or comes into contact with flammable materials, such as
curtains, fabrics or wall coverings etc., these may catch fire.
19.WARNING: Never leave the appliance unattended when operating (especially when broiling or toa-
sting).
20. When broiling, the bake pan and the wire racks must be used as described in the instructions.
21.Extreme care must be taken when using containers made from materials other than glass, metal or ovenproof ceramics.
22.Do not place any objects in the oven when this is not being used, apart from the accessories recommended by the manufacturer.
23. Do not place any of the following materials into or on top of the oven: paper, cardboard, plastic and the like.
24.Do not cover parts of the oven with metal foil, to avoid overheating.
25.To switch the appliance off, turn the Timer knob to the “OFF” position and the thermostat knob to "•".
This product is designed exclusively for household use
KEEP THESE INSTRUCTIONS
WARNING: After having removed the appliance from its packaging, check that the door is intact.
The door is made from glass and is therefore fragile. If it is visibly chipped, scored or scratched, it should be
replaced.
While using, cleaning or moving the appliance, avoid slamming or knocking the door. Do not pour cold
liquid onto the glass while the appliance is hot.
5
SUMMARY TABLE
Program
Function selector
knob position
Thermostat knob
position
Wire rack and
accessory position
Notes/Tips
Defrost (
only on
some models
)
•
Place the food directly on the wire rack
inserted in the guide
2.
Keeping warm
KEEP WARM
Convection oven
cooking
(
only on some
models
)
250°F -
TOAST/BROIL
Ideal for lasagna, meat,
pizza, cakes in general,
foods that should be
crunchy on the surface
(“au gratin”) and bread.
For details on how to use
the accessories, refer to
the tips in the table on
pages 7-8.
Traditional oven
cooking
250°F -
TOAST/BROIL
Ideal for cooking stuffed vegetables, fish,
plum cakes and small
poultry. For details on
how to use the accessories, refer to the
table on page 8.
Grilling
Put the broil rack (P) on
the bake pan (H); place
the food on the pan and
insert into guide 1. Ideal
for broiling
meat, fish and vegetables.
Delicate cooking
250°F -
TOAST/BROIL
Use the bake pan
inserted directly in
the guide 3.
DEFROST
SLOW BAKE
BAKE
FAN & BAKE
BAKE
BROIL
or
BROIL & ROTIS.
TOAST/BROIL
Toa st
TOAST/BROIL
Ideal for toasting slices of bread.
BAKE
or
Select this function to
keep hot food warm.
Do not hold food for
longer than one hour
or rewarm cold food
at this setting. If food
is not hot enough for
serving turn temperature dial up.
P
or
Grilling with the
turnspit (
only on
some models
)
BROIL & ROTIS. TOAST/BROIL
Insert the spit in the
turn-
spit mount
(O) as
described on page 10.
Insert the bake pan in
guide 3. Ideal for
poultry, beef, etc.
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
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