Page 1
DE’LONGHI
COOKING
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
DEF608GW
DUAL FUEL COOKER
distributed by
DeLonghi Australia Pty Ltd
DeLonghi New Zealand Ltd
Page 2
2
Page 3
3
PRODUCT LABEL
This appliance has been designed and constructed in accordance with the following codes
and specications:
AGA101 (AS 4551) Approval Requirements for Domestic Gas cooking appliances
AS/NZS 60335.1 General Requirements for Domestic electrical appliances
AS/NZS 60335.2.6 Particular Requirements for Domestic electrical cooking appliances
AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements.
Dear Customer,
Thank you for having purchased and given your preferen-
ce to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They will
also provide a means by which to make full use of the features offered by your appliance.
Please keep this booklet in a safe place. It may be useful
in future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for the task it has
explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or illogical use of the appliance or be faulty installation.
Page 4
4
Important:
This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non
domestic application and therefore should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within
a non domestic environment i.e. a semi commercial, commercial
or communal environment.
FIRST USE OF THE OVEN
It is advised to follow these instructions:
■ Furnish the interior of the oven as described at chapters “USE
AND CARE” and “CLEANING AND MAINTENANCE”.
■ Switch on the empty oven on max to eliminate grease from the
heating elements.
■ Let the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent, then dry carefully.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR
USE OF ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a se-
ries of fundamental rules. In particular:
■ Never touch the appliance with wet hands or feet.
■ Do not operate the appliance barefooted.
■ The appliance is not intended for use by young children or inrm
persons without supervision.
■ Young children should be supervised to ensure they do not play
with the appliance.
The manufacturer cannot be held responsible for any damages caused by improper, incorrect or illogical use of the appliance.
Page 5
5
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not
damaged and that the oven door closes correctly. In case of doubt,
do not use it and consult your supplier or a professionally qualied
technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing
straps, etc.) should not be left around within easy reach of children,
as these may cause serious injuries.
■ Do not attempt to modify the technical characteristics of the ap-
pliance as this may become dangerous to use.
■ Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the appliance.
■ Do not carry out cleaning or maintenance operations on the ap-
pliance without having previously disconnected it from the electric power supply.
■ After use, ensure that the knobs are in the off position.
■ Keep children away from the appliance when it is in use.
■ WARNING: Accessible parts will become hot when in use. To
avoid burns and scalds, young children should be kept away.
■ Young children should be supervised to ensure that they do not
play with the appliance.
■ Children, or persons with a disability which limits their ability to
use the appliance, should have a responsible person to instruct
them in its use. The instructor should be satised that they can
use the appliance without danger to themselves or their surroundings.
■ During and after use of the appliance, certain parts will become
very hot. Do not touch hot parts. Care should be taken to avoid
touching heating elements inside the oven.
■ Make sure that electrical cables connecting other appliances in
the proximity of the cooker cannot come into contact with the hob
or become entrapped in the oven door.
■ WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
Page 6
6
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
■ Do not line the oven walls with aluminium foil. Do not place ba-
king trays or the drip tray on the base of the oven chamber.
■ Fire risk! Do not store ammable material in the oven or in the
storage compartment.
■ Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
■ Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a re hazard.
■ Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
■ Do not stand on the open oven door.
■ Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
■ Safe food handling: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.
■ The manufacturer declines all liability for injury to persons or da-
mage to property caused by incorrect or improper use of the appliance.
■ WARNING: Taking care NOT to lift the cooker by the door
handle.
■ IMPORTANT NOTE: This appliance shall not be used as a
space heater, especially if installed in marine craft or caravans.
■ Do not operate your appliance by means of an external timer
or separate remote-control system.
■ This appliance is for domestic use only.
Page 7
7
INSTALLATION
CAUTION:
■ This appliance must be installed in accordance with these installation instructions.
■ This appliance shall only be serviced by authorized personnel.
■ This appliance is to be installed only by an authorised person in compliance
with the current electrical regulations and in observation of the instructions
supplied by the manufacturer.
Failure to comply with this condition will render the guarantee invalid.
■ Incorrect installation, for which the manufacturer accepts no responsibility, may
cause personal injury of damage.
■ Always disconnect the appliance from mains power supply before carrying out
any maintenance operations or repairs.
■ In the room where the cooker is installed, there must be enough air to allow the
gas to burn correctly, according to the current local regulations.
ELECTRICAL REQUIREMENTS
■ The appliance must be connected to the mains checking that the voltage corresponds
to the value given in the rating plate and that the electrical cable sections can withstand
the load specied on the plate.
■ This cooker must be connected to a suitable double pole control unit adjacent to the
cooker. No diversity can be applied to this control unit.
■ A suitable disconnection switch must be incorporated in the permanent wiring, mounted
and positioned to comply with the local wiring rules and regulations. The switch must
be of an approved type installed in the xed wiring and provide a 3 mm air gap contact
separation in all poles in accordance with the local wiring rules.
In Australia and New Zealand, a switch of the approved type with a 3 mm air gap must
be installed in the active (phase) conductor of the xed wiring.
■ Once the appliance has been installed, the switch must always be accessible.
■ To connect the cooker to the mains, do not use adapters, reducers or branching devi-
ces as they can cause overheating and burning.
■ The power supply cable must not touch the hot parts and must be positioned so that it
does not exceed 50°C above ambient.
■ If the supply cord is damaged it must be replaced by the manufacturer or it’s Service
Agent or a similarly qualied person in order to avoid a hazard.
WARNING: This cooker must be connected to electrical supply using V105 insulated
cable (size: 3 x 1.5 mm
2
).
N.B. The connection of the appliance to earth is mandatory.
If the installation requires alterations to the domestic electrical system call a qualied electrician. He should also check that the domestic electrical system is suitable for the power
drawn by the appliance.
Appliance power rating: 220-240 V~ 50 Hz 2400 W (10.43 A)
Replacing the power cord must be done by a qualied electrician in accordance with
the instructions supplied by the manufacturer and in compliance with established
electrical regulations.
Page 8
8
CLEARANCES
Installation clearances and protection of combustible surfaces shall comply with the current
local regulations eg. AS5601 / NZS5261 Gas Installations code.
Installation shall comply with the dimension in Fig. 1 bearing in mind that.
Overhead Clearances
In no case shall the clearances between the highest part of the cooker be less than 600 mm
or for an overhead exhaust fan 750 mm. AII other downward facing combustible surfaces
less than 600 mm above the cooker surface shall be protected for the full width of the cooking surface in accordance with the standards noted above. In no case shall the clearance
be less than 450 mm.
Rear and Side Clearances
Where the dimensions from the periphery of the nearest burner to any vertical combustible
surface is less than 200 mm the surface shall be protected in accordance with the standards to a height of not less than 150 mm above the cooking surface for the full width or
depth of the cooking surface
Where the dimensions from the periphery of the nearest burner to any horizontal combustible surface is less than 200 mm, the horizontal surface shall be greater than 10 mm below
the surface of the hob, or the horizontal surface requirement above.
Protection of combustible surfaces.
The standards above specify that where required protection shall ensure that the surface
temperature of the combustible surface does not exceed 65 °C above room temperature.
If the cooker is located on a pedestal it is necessary to provide safety measures to
prevent falling out.
450 mm
105 mm
750 mm
500 mm
Figure 1
Cooker overall
dimensions [mm]
■ height: min 900 - max 915
■ product width: 596
■ depth: 600
■ cavity width 600
Page 9
9
LEVELLING THE COOKER
The cooker is equipped with 4 levelling feet and may be levelled by screwing or unscrewing
the feet with a spanner (g. 3).
It is important to observe the prescriptions of gures 4a, 4b.
A
U
T
O
+ 8 mm
+ 8
0
mm
+ 35 mm
+ 8
0
mm
15
Supplied with the cooker
in a separate kit
Figure 2 Figure 3
Figure 4a
Figure 4b
Page 10
10
ANTI-TILT BRACKET
Important!
To restrain the appliance and prevent
it tipping accidentally, t a bracket to
its rear to x it securely to the wall.
Make sure you also t the supplied
lock pin to the anti-tilt bracket.
To t the anti-tilt bracket:
1. After you have located where the
cooker is to be positioned, mark on
the wall the place where the two
screws of the anti-tilt bracket have
to be tted. Please follow the indications given in g. 5a.
2. Drill two 8 mm diameter holes in
the wall and insert the plastic plugs
supplied.
Important!
Before drilling the holes, check that you will not
damage any pipes or electrical wires.
3. Loosely attach the anti-tilt bracket with the two
screws supplied.
4. Move the cooker to the wall and adjust the height of
the anti-tilt bracket so that it can engage in the slot
on the cooker’s back, as shown in g. 5a.
5. Tighten the screws attaching the anti-tilt bracket.
6. Push the cooker against the wall so that the antitilt
bracket is fully inserted in the slot on the cooker’s
back.
7. Access the bracket and t the lock pin:
■ Remove the drawer (g. 5b).
■ Fit the lock pin through the bracket, as shown (g.
5c).
■ Ret the drawer.
=
=
0
+15
Dotted line showing the position of
the cooker when installed
min 95 - max 110
(depending on feet
height adjustment)
1
2
3
4
1
2
Fitting the lock pin through
the bracket
Lock pin
correctly
fitted
Lock pin
Slot on the
cooker’s back
Cooker’s
back
Anti-tilt bracket
attached on the
rear wall
Figure 5a
Figure 5b
Figure 5c
Page 11
11
GAS SUPPLY
■ The connection must be performed by an authorised person according to the relevant
standards.
■ Before connecting the appliance to the gas main, mount the brass conical adaptor
onto the gas inlet pipe, upon which the gasket has been placed (gs. 6a - 6b).
Conical adaptor and gasket are supplied with the appliance (packed with conversion
kit for use with Natural gas or ULPG).
■ This appliance is suitable for use with Natural Gas or ULPG. (Check the “gas type”
sticker attached to the appliance).
■ For Natural Gas models the gas supply is connected to the pressure regulator which is
supplied with the appliance (g. 6b). Adjust the regulator to obtain a test point pressure
of 1 kPa with the two semi-rapid (SR) burners operating at maximum.
■ For ULPG models the gas supply is connected to the test point adaptor which is sup-
plied with the appliance (g. 6a) and ensure that the supply pressure is regulated to
2.75 kPa.
■ The connection must be made at the rear of appliance (left or right); the pipe does not
cross the cooker (g. 7).
■ The inlet not used must be closed off with the cap and sealing gasket supplied.
■ IMPORTANT: Use two spanners to tighten or loosen the connecting pipe (g. 8).
Gas connection for
ULPG
Gas inlet pipe
Nipple
Gasket
Brass conical adaptor
(Thread tight: use
suitable seal)
Test point adaptor
Test
point
Gas connection for
NATURAL GAS
Gas inlet pipe
Nipple
Gasket
Brass conical adaptor
(Thread tight: use
suitable seal)
Gas regulator
Test
point
Figure 6a Figure 6b
Page 12
12
INSTALLATION WITH A FLEXIBLE HOSE ASSEMBLY
■ If this appliance has to be installed with a hose assembly, the installer shall refer to the
network operator or gas supplier for conrmation of the gas type, if in doubt.
■ When used with a exible hose, the connector on the wall should be between 450
mm to 500 mm from the oor and 200 mm to 300 mm from the left-hand side of the
appliance as viewed from the front. The hose connection on the appliance shall face
downwards.
■ It is important that the hose does not come in contact with the metal of the appliance
and is secured as per appropriate gas installation codes.
A chain 80% of the length of the exible gas hose must be used to prevent stress
being applied to the hose. The chain should be attached securely to the product where
shown, and on the wall.
■ Flexible hose assemblies should be AS/NZS 1869 Class B or Class D certied.
The thread connection shall be Rp 1/2” (ISO 7-1) male.
■ IMPORTANT WARNING: After connection the installer must check that the hose is not
kinked, subjected to abrasion or permanently deformed.
The installer must check also that the hose is not near (or in contact) with any hot
surfaces.
■ The hose assembly shall be as short as practicable and comply with relevant
AS5601 / NZS5261 requirements.
1. After connecting the gas supply, check the piping and connections for leaks using a
soap and water solution. The presence of bubbles indicates a leak, tighten or replace
connections as appropriate.
Warning: Do not use any naked ame to check for leaks.
2. Adjust the test point pressure or supply pressure to the value which is appropriate for
the gas type.
3. The operation of the appliance must be tested when installation is completed.
Plug
Figure 8
Figure 7
Page 13
13
4. Turn on the appliance gas controls and light each burner individually and in combina-
tion. Check for a well dened blue ame without any yellow tipping. If any abnormality
is evident then check that the burner cap is located properly and the injector nipple is
aligned correctly.
5. Check the minimum burner setting by quickly rotating the gas control knob from the
maximum to the minimum position, the ame must not go out. If adjustment is required
carry out the “MINIMUM BURNER SETTING ADJUSTMENT” procedure described.
6. If satisfacfory performance cannot be obtained, the installer shall check the installation
and notify the local gas supply authority for a gas supply problem, or if it is an appliance problem, our Customer Service Centre should be called to obtain the nearest
authorized Delonghi Service Agent.
CONVERSION PROCEDURE (TO CONVERT TO NATURAL GAS OR TO ULPG)
REPLACING THE INJECTORS
This appliance is suitable for use with Natural gas or ULPG (check the “gas type” sticker
attached to the appliance). A label stating the type of gas used after replacing the injectors
must be attached at the rear of the appliance, in proximity of the gas inlet connection. The
nominal gas consumption and injector size details are provided in table at page 15.
To replace the injectors proceed as follows:
■ Remove pan supports and burners from the cooktop.
■ Using a spanner, remove the injector “J” (gs. 9, 10) and replace it with one according
to the gas type (see following tables - page 15).
■ Afx to the rear of the appliance, in proximity of the gas inlet connections, the warning
label (supplied with the conversion kit) stating that the cooker has been converted for
use with ULPG / Natural gas.
J
J
Figure 9 Figure 10
Page 14
14
IMPORTANT
■ If the cooker is suitable for use with Natural gas and must be converted for use with
ULPG, before connecting to gas main remove the appliance gas regulator and replace
with test point adaptor (see gs. 6a - 6b)
■ If the cooker is suitable for use with ULPG and must be converted for use with Natural
gas, before connecting to the gas main remove the appliance test point adaptor and
replace with gas regulator (see gs. 6a - 6b).
NOTE:
Gas regulator and test point adaptor are supplied with the appliance (packed with conversion kit)
The burners are designed so that regulation of primary air is not required.
MINIMUM BURNER SETTING ADJUSTMENT
Check whether the ame spreads to all burner ports when the burner is lit with the gas
tap set to the minimum position. If some ports do not light, increase the minimum gas rate
setting.
Check whether the burner remains lit even when the gas tap is turned quickly from the
maximum to the minimum position. If the burner does not remain lit, increase the minimum
gas rate setting.
The procedure for adjusting the minimum gas rate setting is described below.
■ Turn on the burner.
■ Turn the tap to the MINIMUM position.
■ Take off the knob.
■ With a small at screwdriver turn the screw “F” (g. 11) to the correct regulation.
Normally for ULPG, the regulation screw is tightened up.
F
Figure 11
Page 15
15
TABLE FOR THE CHOICE OF THE INJECTORS
Natural gas ULPG
Test Point Pressure [kPa]
1.0 2.75
BURNER
Injector
Orice Dia.
[mm]
Gas
Consumption
[MJ/h]
Injector
Orice Dia.
[mm]
Gas
Consumption
[MJ/h]
Auxiliary (A) 0.85 3.60 0.53 3.60
Semi-rapid (SR) 1.12 6.30 0.70 6.30
Triple ring (TR) 1.60 12.70 0.95 11.90
LUBRICATION OF THE GAS TAPS
If the gas tap becomes stiff, it is necessary to dismantle it carefully and clean it with petroleum spirit. Specialist high temperature resistant grease should be used to lubricate the tap
before replacing.
The operations must be carried out by an authorised person/service agent.
Page 16
16
USE AND CARE
Figure 13
CAUTION:
■ This appliance must be used only for the task it has explicitly been designed for, that
is for domestic cooking of foodstuffs. Any other form of usage is to be considered as
inappropriate and therefore dangerous.
■ Do NOT place combustible materials or products on this appliance at any time.
■ Do NOT use or store ammable materials in the appliance storage drawer or near this
appliance.
■ WARNING: Accessible parts will become hot when in use. To avoid burns and scalds,
young children should be kept away.
■ Do NOT spray aerosols in the vicinity of this appliance while
it is in use.
■ Do NOT modify this appliance.
A
A
Figure 12
Stop notch
Stop notch
Guard rail
USING THE OVEN FOR THE FIRST TIME
Operate as follows:
■ Assemble the wire racks on the oven
walls using the 2 screws, interposing
the catalytic panels “A” with the arrow
up (g. 12).
■ Slide in the grease lter on the back of
the oven as in g. 14.
■ Slide in, on the guides, the shelf and
the tray (g. 13).
The rack must be tted so that the sa-
fety notch, which stops it sliding out,
faces the inside of the oven; the guard
rail shall be at the back.
The tray must be tted so that the sa-
fety notch, which stops it sliding out,
faces the inside of the oven.
■ To eliminate traces of grease in manu-
facture it is necessary to preheat the
oven at the maximum temperature:
• for 60 minutes in the position, for
30 minutes in the position and for
another 15 minutes in the position.
■ Unscrew the xing screws and slide off
the wire racks and the catalytic liners
to the oven wall as in gs. 12.
■ Let the oven cool down, switch off the
electrical supply, then clean the inside
of the oven with a cloth soaked in water and neutral detergent and dry thoroughly.
Page 17
17
Figure 14
GREASE FILTER
■ A special screen is provided at the
back of the oven to catch grease particles, mainly when meat is being roa-
sted (g. 14).
■ Clean the lter after any cooking!
The grease lter can be removed for
cleaning and should be washed regu-
larly in hot soapy water (g. 14).
■ Always dry the lter properly before t-
ting it back into the oven.
CAUTION: When baking pastry etc. this
lter should be removed.
Page 18
18
CONTROL PANEL
Controls description
1. Front right burner control knob
2. Rear right burner control knob
3. Rear left burner control knob
4. Front left burner control knob
5. Multifunction oven function selector control knob
6. Multifunction oven temperature control knob
7. Clock and timer with “touch control” keys
Pilot lamp
8. Oven temperature indicator light
MODE
1234567
8
Figure 15
Please note:
This appliance incorporates a safety cooling fan which you will hear operating whenever
the oven or grill are in use.
This fan may continue to run for several minutes after the appliance has been switched off.
This fan is to reduce the external temperature of the appliance and cool the internal components.
Page 19
19
GAS HOB
2
3
4
1
GAS BURNERS Natural Gas
MJ/h
ULPG
MJ/h
1. Auxiliary burner (A) 3.6 3.6
2. Semi-rapid burner (SR) 6.3 6.3
3. Semi-rapid burner (SR) 6.3 6.3
4. Triple ring burner (TR) 12.7 11.9
Figure 16
Page 20
20
LIGHTING GAS BURNERS
FITTED WITH SAFETY VALVE DEVICE AND ELECTRONIC IGNITION
■ Check that the electricity is switched on to allow spark
ignition.
■ Make sure that all controls are turned to “0” (off).
■ The gas ow to the burner is controlled by taps with
safety cutout device. If the burner ame should go
out, the safety cut-off valve will automatically stop the
gas ow. The switch for the electric ignition is incorporated in the knobs.
■ You control the ow by turning the knob indicator
to line up with the following symbols:
– Symbol
0
: tap closed (burner off)
– Symbol
: High (maximum)
– Symbol
: Low (minimum)
■ To ignite automatically, push the required knob down and turn it to maximum, keeping
the knob down until the burner lights. When the ame is lit, wait for about ten second
with the knob down (safety cut-off activation delay).
■ You can control the temperature by the knob to “High” (maximum) from “Low” (mini-
mum).
■ To switch off, turn the knob clockwise until you hear the safety click.
■ Note that, if you are using a burner at the minimum setting, you turn the knob clockwi-
se past the maximum setting before reaching the off position.
■ Whenever the lighting of the burners is difcult due to peculiar conditions of the gas
features or supply, it is advised to repeat the ignition with the knob on “minimum” position.
■ If when lighting any of the burners an abnormal ame appears, switch the burner off
and relight using the minimum setting.
■ If the ame is still not correct, turn the burner off and call our Customer Service center
for your nearest Authorized Delonghi Service Agent.
■ In the case of a mains failure light the burner with a match or lighted taper.
Figure 17
Page 21
21
CHOICE OF BURNER
The burner must be chosen according to the diameter of the pans and energy required.
For optimum efciency uso a wok or pan no smaller than 230 mm diameter.
Burners Pan diameter
Auxiliary (*) 12 - 14 cm
Semi-rapid 16 - 24 cm
Triple ring 26 - 28 cm
Wok max 36 cm
(*) with grill for small cookware: minimum diameter 6 cm
Saucepans with handles which are excessively heavy, in relationship to the weight of the
pan, are safer as they are less likely to tip.
Pans which are positioned centrally on burners are more stable than those which are offset.
It is far safer to position the pan handles in such a way that they cannot be accidentally
knocked.
When deep fat frying ll the pan only one third full of oil.
DO NOT cover the pan with a lid and DO NOT leave the pan unattended.
In the unfortunate event of a re, leave the pan where it is and turn off all controls.
Place a damp cloth or correct tting lid over the pan to smother the ames.
DO NOT use water on the re.
Leave the pan to cool for at least 30 minutes.
GRATE FOR SMALL PANS (g. 19)
This grate is to be placed on top of the (smaller) auxiliary burner when using small diameter pans, in order to prevent them from tipping
over.
do not use pans with concave or convex bases
Figure 18
Figure 19
Page 22
22
CORRECT
WRONG
Fig. 3.4bFig. 3.4a
CORRECT USE OF TRIPLE-RING BURNER
■ The at-bottomed pans are to be placed directly onto the pan-support.
■ To use the WOK, you must place the wok stand in the CORRECT position as shown
in gs. 20 - 21.
IMPORTANT
The special grille for wok pans (g. 21) MUST BE PLACED ONLY over the pan-rest for the
triple-ring burner.
Figure 20 Figure 21
Page 23
23
Attention: The oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
As its name indicates, this is an oven that
presents particular features from an operational point of view.
In fact, it is possible to insert 7 different programs to satisfy every cooking need.
The 7 positions, thermostatically controlled, are obtained by 4 heating elements
which are:
■ Bottom element 1300 W
■ Top element 1000 W
■ Grill element 2000 W
■ Circular element 2200 W
OPERATING PRINCIPLES
Heating and cooking in the MULTIFUNCTION oven are obtained in the following
ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by forced convection
A fan sucks in the air contained in the
oven mufe, which sends it through the
circular heating element and then sen-
ds it back through the mufe.
Before the hot air is sucked back again
by the fan to repeat the described cycle,
it envelops the food in the oven, provoking a complete and rapid cooking. It is
possible to cook several dishes simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is irradiated by the infra red
grill element.
e. by radiation and ventilation
The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f. by ventilation
The food is defrosted by using the fan
only function without heat.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
COOKING WITH MULTIFUNCTION OVEN
Page 24
24
THERMOSTAT KNOB
To turn on the heating elements of the oven, set function selector knob to the required position and the thermostat knob to the desired temperature.
To set the temperature, turn the thermostat control knob indicator mark to the required
temperature.
The elements will turn on or off automatically which is determined by the thermostat.
The operation of the heating elements is signalled by a light placed above the knob.
FUNCTION SELECTOR KNOB
Rotate the knob clockwise to set the oven for one of the following functions:
OVEN LIGHT
By turning the knob onto this setting we light the oven cavity.
The oven remains alight while any of the functions is on.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature must be regulated between 50°C and the maximum position
with the thermostat knob.
It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i. e.
roasts, spare ribs, meringue, etc.
Figure 22
Page 25
25
GRILLING
The infra-red heating element is switched on.
The heat is diffused by radiation.
Use with the oven door closed and the thermostat knob must be regulated between 50°C
and 200°C maximum.
For correct use see chapter “USE OF THE GRILL”.
Always grill with the oven door closed.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
DEFROSTING FROZEN FOODS
Only the oven fan is on.
To be used with the thermostat knob on “
0” because the other positions have no effect.
The defrosting is done by simple ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.
HOT AIR COOKING
The circular element and the fan are on.
The heat is diffused by forced convection and the temperature must be regulated between
50°C and the maximum position with the thermostat knob.
It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i.e. lasa-
gna, lamb, roast beef, whole sh, etc.
VENTILATED GRILL COOKING
The infra-red grill and the fan are on. The heat is mainly diffused by radiation and the fan
then distributes it throughout the oven.
Use with the oven door closed and the thermostat knob must be regulated between 50°C
and 200°C maximum.
It is necessary to preheat the oven for about 5 minutes.
For correct use see chapter “GRILLING AND AU GRATIN”.
Always grill with the oven door closed.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal
steak, steak, hamburger, etc.
Page 26
26
MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY
HEATING FOODS
The upper element and the circular element connected in series, are switched on; also the
fan is on.
The heat is diffused by forced convection with the most heat being produced by the upper element. The temperature must be regulated between 50°C and 140°C with the thermostat knob.
Recommended for:
To keep foods hot after cooking. To slowly heat already cooked foods.
CONVECTION COOKING WITH VENTILATION
The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diffused by forced convection.
The temperature must be regulated between 50°C and the maximum position with the
thermostat knob.
Recommended for:
For foods of large volume and quantity which require the same internal and external
degree of cooking; for ie: rolled roasts, turkey, legs, cakes, etc.
COOKING ADVICE
The external parts of the appliance become hot during operation.
Keep children well out of reach.
OVEN COOKING
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and
introduce it together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to recu-
perate the stored heat.
STERILIZATION
Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the
following way:
a. Set the switch to position
.
b. Set the thermostat knob to position 185°C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan making sure they do not touch each other and the
door and set the thermostat knob to position 135°C.
When sterilization has begun, that is, when the contents of the jars start to bubble, turn off
the oven and let cool.
REGENERATION
Set the switch to position and the thermostat knob to position 150°C.
Bread becomes fragrant again if wet with a few drops of water and put into the oven for
about 10 minutes at the highest temperature.
Page 27
27
SIMULTANEOUS COOKING OF DIFFERENT FOODS
The MULTIFUNCTION oven set on position or gives simultaneous heterogeneous
cooking of different foods. Different foods such as sh, cake and meat can be cooked together without mixing the smells and avours.
This is possible since the fats and vapors are oxidized while passing through the electrical
element and therefore are not deposited onto the foods.
The only precautions to follow are:
■ The cooking temperatures of the different foods must be as close to as possible, with
a maximum difference of 20- 25°C.
■ The introduction of the different dishes in the oven must be done at different times in
relation to the cooking times of each one.
The time and energy saved with this type of cooking is obvious.
ROASTING
To obtain classical roasting, it is necessary to remember:
■ that it is advisable to maintain a temperature between 180 and 200°C.
■ that the cooking time depends on the quantity and the type of foods.
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning the rack as close to the grill as possible.
The dripping pan should be placed under the rack to catch the cooking juices and fats.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at any one time.
ATTENTION: the oven door becomes very hot during operation. Keep children away.
GRILLING AND “AU GRATIN”
Grilling may be done using the grill+fan setting , in this setting the hot air completely
surrounds the food that is to be cooked, to give a more even and rapid cooking process.
Set the temperature knob between 50°C and 200°C maximum, preheat the oven, then
simply place the food on the grid.
Close the door until grilling is complete.
Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin”
effect.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at any one time.
ATTENTION: the oven door becomes very hot during operation. Keep children away.
Page 28
28
RECOMMENDED COOKING TEMPERATURE
Food °C °F
Gas
Mark
Shelf
Position*
Cooking
Time (approx)
CAKES
Victoria sandwich 190 375 5 2 or 3 20-25 mins
Small cakes/buns 190 375 5 1 and 2 15-20 mins
Maidera cake 180 350 4 2 or 3 20 mins
Fruit cake 170 325 3 3 1
3/4
hours
Rich fruit cake 150 300 2 3 or 4 2
1/2
hours
Scones 225 425 8 - 9 2 8-10 mins
PASTRY
Puff 225 425 8 - 9 2 10-20 mins
Short crust 200 400 6 2 20-30 mins
Plate tarts 200 - 210 400 - 410 6 1 or 2 30-35 mins
Quiches and ans 200 - 210 400 - 410 6 1 or 2 40-45 mins
YEAST
Bread loaf 225 425 7 - 8 2 35-55 mins
Bread rolls 220 425 7 1 or 2 15-20 mins
Pizza dough 230 450 8 2 20 mins
ROAST MEAT
Beef – Medium 190 375 5 2 or 3 20 mins/lb + 20 mins
Lamb 190 375 5 2 or 3
25-30 mins/b + 25 mins
Pork 190 - 200 375 - 400 5 - 7 2 or 3 30 mins/lb + 30 mins
Veal 190 375 5 2 or 3 30 mins/b + 30 mins
Chicken 190 375 5 2 or 3 30 mins/b + 30 mins
Turkey up to 10lb 180 350 4 2 or 3
18-20 mins/b + 20 mins
Stews/casseroles 150 - 170 300 - 325 2 - 3 2 or 3 1
1/2
2 hours
N.B. For fan ovens reduce the temperature
by 10-20°C. For any dish taking one hour
or over to cook, reduce the cooking time by
10 minutes per hour.
* Shelf positions have been counted from
the top of the oven to the base.
A fan oven creates more even temperature throughout, therefore the shelf positions
are not as critical.
Page 29
29
CLOCK AND TIMER WITH “ TOUCH CONTROL” KEYS
Illuminated symbols:
AUTO ashing
Automatic cooking completed,
oven in automatic position but
not set
AUTO
steady
illumination
Oven set for automatic cooking,
cooking still not
taking place
ashing Timer being set
steady
illumination
Timer in operation
steady
illumination
Oven set for manual cooking
and
AUTO
AUTO
ashing
Automatic cooking being set
and
AUTO
steady
illumination
Oven set for automatic cooking,
cooking taking
place
Keys:
and
Touched simultaneously
(for more than 2 seconds):
■ setting the clock;
■ setting the timer vo-
lume (by touching
once, along with the
“MODE” key);
■ to cancel automatic
cooking at any time.
MODE
Function selection (touched for more than 2 se-
conds):
■ setting the clock (only
after rst connection
or after a power failure);
■ timer;
■ automatic cooking
“dur” (duration) - how
long the food will take
to cook (by touching
the “MODE” key
again);
■ automatic cooking
“End” - the time you
would like the oven
turns off (by touching
the “MODE” key two
more times).
Increases the number
shown on the display
Decreases the number
shown on the display
Figure 23
Page 30
30
“TOUCH-CONTROL” KEYS
The “touch-control” keys shall be operated by the ngers (just by touching the key).
When using touch controls it is best to use the ball of your nger rather than the tip.
The keys are automatically deactivated:
■ 8 seconds after the last selection; the deactivation is indicated by an acoustic signal
(“beep”).
To reactivate just touch the “ MODE ” key or the “
” and “ ” keys (simultaneously) for
more than 2 seconds.
SETTING THE CLOCK
When rst connected, or after a power failure, the digits and “ AUTO ” will shown on the
display.
To set the clock, touch the “ MODE ” key, for more than 2 seconds, and then the “ ” or
“ ” keys.
Important: the oven does not operate, in manual cooking, without rst having set the clock.
To set the clock, with the appliance already connected, touch the “ ” and “ ” keys
simultaneously (for more than 2 seconds), then “ ” or “ ” keys.
Important:
■ changing the time will delete any automatic program;
■ after setting the clock, the oven starts to operate in the selected function (manual co-
oking). The “
” symbol is steady illuminated.
USING THE TIMER
You can use the timer at any time, even when the oven is not in use.
The timer does not turn the oven off.
The timer can be set for up to 23 hours and 59 minutes.
■ To set the timer, touch the “ MODE ” key for more than 2 seconds (the “
” symbol
ashes), than the “
” or “ ” keys.
■ After about 8 seconds an acoustic signal (“beep”) will sound conrming the regulation
(“
” symbol steady illuminated).
■ To check the remaining time touch the “ MODE ” key for more than 2 seconds. If the
remaining time is more than a minute the display will show hours and minutes; if less
than a minute the display will show seconds.
■ When the time is up, the timer will beep. Touch the “ MODE ” key , for more then 2
seconds, to turn it off; or press the “
” or “ ” key to stop the beep and than the “
MODE ” key, for more than 2 seconds, to deactivate the “
” symbol ashing on the
display.
■ Turn off the oven manually (function and thermostat knobs in the off position) if the
manual cooking has been completed.
Page 31
31
SETTING THE TIMER VOLUME
You can select from three volume levels.
■ Touch the “
” and “ ” keys simultaneously for more than 2 seconds.
■ Touch the “ MODE ” key; you can read on the display the current timer volume (“ton1”,
“ton2” or “ton3”).
■ Touch the “
” key to listen or change the timer volume.
■ Timer volume activated: the last displayed.
■ After about 8 seconds an acoustic signal (“beep”) will sound conrming the volume
setting; then the time of day will be displayed.
AUTOMATIC COOKING
Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off.
1. Check the clock shows the correct time.
2. Select the function and temperature (function and temperature knobs). The oven will
come on.
3. Decide how long the food will take to cook, allowing time for preheating if necessary.
4. Touch the “ MODE ” key for more than 2 seconds and then touch again. “dur” will show
(duration). Using the “
” and “ ” keys, set the cooking time.
5. Decide the time you would like the oven to turn off; touch the “ MODE ” key for more
than 2 seconds and then touch it two times again. “End” will show. Using the “
” and
“
” keys, set the cooking time.
Note: while “dur” is displayed you can change to “End” just by touching one time the “
MODE ” key (within 8 seconds from the last selection).
If there is time to wait before cooking starts, the current time of day and “AUTO” will show
in the clock display. The oven will switch off but is now set for automatic cooking.
If you are already at home to turn the oven on and only want the oven to turn off automatically, start cooking as normal, then follow step 4 or step 5 to set a time to stop the oven.
When automatic cooking starts, “
” will be displayed and the oven will turn on.
■ To see the remaining cook time, follow step 4 up to display “dur” (duration).
■ To see the set stop time, follow step 5 up to display “End”.
■ To cancel automatic cooking at any time, touch the “
” and “ ” keys simultaneously (for more than 2 seconds) and turn the temperature and function knobs to the
off position.
When the stop time is reached, the oven will turn off, the timer will beep and “AUTO” will
ash:
■ Touch any key to stop the beeping.
■ Touch the “ MODE ” key, for more than 2 seconds, to return the oven to the manual
mode (“
” symbol steady illuminated on the display).
■ Turn the temperature and function knobs to the off position.
Attention: after a power failure any automatic program is deleted. Turn off the oven
manually.
Page 32
32
Maintenance Period Description
Daily ■ Clean gas cooktop as per instructions below
Monthly
■ Remove burner caps, burner rings & base and clean using
non abrasive detergent & rinse in cold water & dry thoroughly Monthly before replacing back on hob
■ Clean ignitor tip & thermocouple using damp soapy cloth
and dry thoroughly
3 - 4 Yearly
■ Contact your local authorized gas Service Agent to perform
a thorough check on all gas components on the gas cooker
GENERAL ADVICE
■ Before you begin cleaning, you must ensure that the appliance is switched off
and disconnected from the electrical power supply.
■ It is advisable to clean when the appliance is cold and especially when cleaning the
enamelled parts.
■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
■ Avoid using cleaning products with a chlorine or acidic base.
■ Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
■ Important: The use of suitable protective clothing/gloves is recommended when
handling or cleaning of this appliance.
■ Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of
the glass.
WARNING! When correctly installed, your product meets all safety requirements laid
down for this type of product category. However special care should be taken around
the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
ENAMELLED PARTS
All the enamelled parts must be cleaned with a sponge and soapy water or other nonabrasive products.
Dry preferably with a microbre or soft cloth.
Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if
left too long.
STAINLESS STEEL, ALUMINIUM PARTS, PAINTED AND SILK-SCREEN PRINTED SURFACES
Clean using an appropriate product. Always dry thoroughly.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion.
You are advised to use a soft cloth and neutral soap.
CAUTION: Do not use abrasive substances or non-neutral detergents as these will
irreparably damage the surface.
CLEANING AND MAINTENANCE
Page 33
33
GLASS CONTROL PANEL
Clean using an appropriate product. Always dry thoroughly.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the control panel since they can scratch the surface, which may result in shattering of the glass.
INSIDE OF OVEN
The oven should always be cleaned after use when it has cooled down.
The cavity should be cleaned using a mild detergent solution and warm water.
Suitable proprietary chemical cleaners may be used after rst consulting with the manufacturers recommendations and testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.
NOTE: The manufacturers of this appliance will accept no responsibility for damage caused by chemical or abrasive cleaning.
Do not store ammable material in the oven.
Let the oven cool down and pay special attention no to touch the hot heating elements inside the oven cavity.
ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS
The catalytic panels are covered with special microporous enamel which absorbs and does
away with oil and fat splashes during normal baking over 200 °C.
If, after cooking very fatty foods, the panels remain dirty, operate the oven “idling” on max
temperature for about 30 minutes.
These panels do not require to be cleaned, however it is advised to periodically remove
them from the oven (at least the side panels) and to wash them with tepid soapy water and
then wipe off with a soft cloth.
DO NOT CLEAN OR WASH THEM WITH ABRASIVE PRODUCTS OR WITH PRODUCTS
CONTAINING ACIDS OR ALKALIS.
The side panels are reversible and when the catalytic microporous enamel degrades, they
can be turned to the other side.
GAS TAPS
If the gas taps are not working properly, call our Customer Service Centre to obtain the
nearest Authorized Delonghi Service Agent.
GRILL HEATING ELEMENT
■ The heating element is self-cleaning and does not require maintenance.
GREASE FILTER
Clean the lter after any cooking!
The grease lter can be removed for cleaning and should be washed regularly in hot soapy
water (g. 14 at page 17).
Always dry the lter properly before tting it back into the oven.
Page 34
34
REPLACING THE HALOGEN OVEN LIGHT
WARNING: Ensure the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
■ Let the oven cavity and the heating elements to cool
down.
■ Switch off the electrical supply.
■ Remove the protective cover “C” (g. 24).
■ Replace the halogen lamp “B” with a new one suitable
for high temperatures having the following specications:
220-240V or 230-240V, 50Hz
and same power (check watt
power as stamped in the lamp
itself) of the replaced lamp.
IMPORTANT WARNING: Ne-
ver replace the bulb with bare
hands; contamination from
your ngers can cause premature failure.
Always use a clean cloth or
gloves.
■ Ret the protective cover.
Note: Oven bulb replacement is not
covered by your guarantee.
BURNERS
They can be removed and washed only with soapy water. Detergents can be used but
must not be abrasive or corrosive. Do not use abrasive sponges or pads. Do not put in
dishwasher.
After each cleaning, make sure that the burner-caps, as well as the burners, have been well
wiped off and CORRECTLY POSITIONED.
Check that the electrode “S” (gs. 25a - 26a) next to each burner is always clean to ensure
trouble-free sparking.
Check that the probe “T” (gs. 25a - 26a) next to each burner is always clean to ensure
correct operation of the safety valves.
Note: Both the probe and ignition electrode must be very carefully cleaned.
To avoid damage to the electric ignition do not use it when the burners are not in place.
AUXILIARY AND SEMI-RAPID BURNERS
It is essential to check that the burner ame distributor “F” and the cap “C” have been cor-
rectly positioned (see gs. 25a - 25b) - failure to do so can cause serious problems.
TRIPLE RING BURNER
The triple ring burner must be correctly positioned (gs. 26b - 26c); the burner rib must be
located in position as shown by the arrow (g. 26a).
The burner correctly positioned must not rotate (g. 26b).
Then position the cap “A” and the ring “B” (g. 26b).
B
C
WRONG
CORRECT
Figure 24
Page 35
35
S
F
C
T
A
B
T
S
Figure 26a
Figure 26b
Figure 26c
Figure 25a Figure 25b
Page 36
36
STORAGE DRAWER
■ The drawer comes out like a normal drawer.
A safety catch stops it from sliding out.
■ The handle is concealed at bottom of front panel.
■ To remove the drawer proceed as per gure 28.
■ To replace the drawer repeat the steps in reverse order.
Do not store ammable material in the drawer.
1
2
3
4
Handle
Removing the drawer
Figure 27
Figure 28
Page 37
37
REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING
If you wish to clean the inner glass of the door, make sure you follow the precautions and
instructions very carefully.
Replacing the glass pane and the door incorrectly may result in damage to the appliance
and may void your warranty.
IMPORTANT!
■ Take care, the oven door is heavy. If you have any doubts, do not attempt to remove
the door.
■ Make sure the oven and all its parts have cooled down. Do not attempt to handle the
parts of a hot oven.
■ Take extreme care when handling the glass pane. Avoid the edges of the glass bum-
ping against any surface. This may result in the glass shattering.
■ CAUTION:
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the glass.
■ If you notice any sign of damage on any of the glass panes (such as chipping, or
cracks), do not use the oven. Call your Authorised Service Centre or Customer Care.
■ Make sure you replace the glass pane correctly. Do not use the oven without glass
pane correctly in place.
■ If the glass pane feels difcult to remove or replace, do not force it. Call your Authori-
sed Repairer or Customer Care for help.
Note: service visits providing assistance with using or maintaining the oven are not
covered by your warranty.
Page 38
38
B
A
C
REMOVING THE OVEN DOOR
The oven door can easily be removed as
follows:
■ Open the door to the full extent (g.
30a).
■ Open the lever “A” completely on the
left and right hinges (g. 30b).
■ Hold the door as shown in g. 29.
■ Gently close the door until left and right
hinge levers “A” are hooked to part “B”
of the door (gs. 30b, 30c).
■ Withdraw the hinge hooks from their
location following arrow “C” (g. 30d).
■ Rest the door on a soft surface.
■ To replace the door, repeat the above
steps in reverse order.
Figure 29
Figure 30a
Figure 30b
Figure 30c
Figure 30d
Page 39
39
G
CLEANING THE PANES OF GLASS
The oven door is tted with no. 2 panes:
■ no. 1 outside;
■ no. 1 inner.
To clean the panes on both sides it is necessary to remove the inner pane as follows.
REMOVING THE INNER PANE OF
GLASS
1. Lock the door open:
■ Open the door to the full extent (g.
30a).
■ Open the lever “A” completely on the
left and right hinges (g. 30b).
■ Hold the door as shown in g. 29.
■ Gently close the door until left and right
hinge levers “A” are hooked to part “B”
of the door (gs. 30b, 30c).
2. Remove the inner pane:
■ Remove the seal “G” by unhooking the
no. 3 xing hooks (g. 31a).
■ Gently pull out the inner pane of glass
(Fig. 31b).
■ Clean the glass with an appropriate
cleaner. Dry thoroughly, and place on
a soft surface.
Now you can also clean the inside of the
outer glass.
Figure 31a
Figure 31b
Page 40
40
The oven door
has a sealed
gasket in the
top part.
It is normal the opened gap between
the top edge of the inner glass and the
sealed gasket. This allows the cooling
air circulation.
REPLACING THE INNER PANE OF
GLASS
1. Make sure the door is locked open
(see g. 30c).
2. Replace the inner pane:
■ Check that the four rubber pads are in
place (“D” in Fig. 32a).
■ Check that you are holding the pane
the correct way. You should be able to
read the wording on it as it faces you.
■ Insert the pane in the left “E” and right
“F” slide guides (g. 32b), and gently
slide it to the retainers “H” (g. 32c).
■ Reassemble the seal “G” in the correct
way by hooking the no. 3 xing hooks
in the proper holes (g. 32d).
■ Unlock the oven door by opening it
completely and closing the lever “A”
on the left and right hinges (Fig. 32e).
G
H
D
E
F
F
E
A
Figure 32a
Figure 32b
Figure 32c
Figure 32d
Figure 32e
Page 41
41
SERVICE AND MAINTENANCE
If the ignition spark fails to ignite or does not light the gas, check the following items before
calling our Customer Service Centre to obtain the nearest Authorised Service Agent:
■ Burner is reassembled and located correctly.
■ Spark electrode and white ceramic are clean and dry.
■ 240 VAC power supply is connected.
Contact the local gas utility or our Customer Service Centre to obtain the nearest Authori-
zed Service Agent.
■ You can smell gas when all burners are turned on.
■ The burners do not remain alight at the minimum marked setting.
■ The burner ame is yellow or emits an unusual odour.
Note that a bi-annual inspection of the appliance by an authorized service agent or your
locate gas utility will ensure many years of trouble free operation of your appliance.
SERVICING THE APPLIANCE
Service may be obtained by contacting our Customer Service Centre to locate the nearest
Authorised Delonghi Service Agent:
Servicing shall be carried out only by authorized personnel.
The appliance shall not be modied.
Page 42
42
TL
M
NL
PA
A
T
PR
S1
F1
1
6
1a
6a
4
9
4a
9a
3
8
3a
8a
2
7
2a
7a
5
10
11
5a
10a
11a
C
G
S
V
CIR
TM
CF
LF
TMS
N/7
L/8
1
1a
ELECTRIC DIAGRAM
Figure 33
Page 43
43
ELECTRIC DIAGRAM KEY
F1 Oven switch
TM Oven thermostat
TMS Safety thermostat
LF Oven lamp
PR Oven programmer
CF Cooling fan motor
V Oven fan motor
C Oven top element
G Oven grill element
S Oven bottom element
CIR Oven circular element
TL Thermal overload
S1 Thermostat pilot lamp
PA Ignition switches group
A Ignition coil
M Terminal block
T Earth connection
Page 44
www.delonghi.com.au
www.delonghi.co.nz
Cod. 1104186 - ß1
Descriptions and illustrations in this booklet are given as simply indicative.
The manufacturer reserves the right, considering the characteristics of the
models described here, at any time and without notice, to make eventual necessary
modifications for their construction or for commercial needs.
Loading...