Delonghi DEF1407S, DEF1407A User Manual

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DE’LONGHI

COOKING

INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS

DEF1407S DEF1407A

DUAL FUEL COOKER

distributed by

ELBA Appliances Australia (a Division of Fisher&Paykel Australia)

Dear Customer,

Thank you for having purchased and given your preference

to our product.

The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

Please keep this booklet in a safe place. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.

This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance or be faulty installation.

This appliance has been designed and constructed in accordance with the following

codes and specications:

AS 5263.0

AS/NZS 5263.1.1

AS/NZS 60335.1

Approval Requirements for Domestic Gas cooking appliances

Household and similar electrical appliances - Safety General requirements

AS/NSZ 60335.2.6

AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements

Safety Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances

PRODUCT LABEL

IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS

IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment.

Read the instructions carefully before installing and using the appliance.

■ This appliance has been designed and manufactured in

compliance with the applicable standards for the household

cooking products and it fullls all the safety requirements shown

in this manual, including those for surface temperatures.

 Some people with sensitive skin may have a more pronounced

temperature perception with some components although these parts are within the limits allowed by the norms.

 The complete safety of the appliance also depends on the correct

use, we therefore recommend to always pay a extreme attention while using the product, especially in the presence of children.

■ After having unpacked the appliance, check to ensure that it is

not damaged and that the oven door closes correctly.

 In case of doubt, do not use it and consult your supplier or a

professionally qualied technician.

■ Packing elements (i.e. plastic bags, polystyrene foam, nails,

packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.

■ Some appliances are supplied with a protective lm on steel and

aluminium parts. This lm must be removed before using the

appliance.

■ IMPORTANT: The use of suitable protective clothing/gloves is

recommended when handling or cleaning this appliance.

■ Do not attempt to modify the technical characteristics of

the appliance as this may become dangerous to use. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition.

■ CAUTION: this appIiance must only be installed in a permanently

ventilated room in compliance with the applicable regulations.

■ Do not operate your appliance by means of an external timer or

separate remote-control system.

■ Do not carry out cleaning or maintenance operations on the

appliance without having previously disconnected it from the electric power supply.

■ WARNING: Ensure that the appliance is switched off before

replacing the oven lamp to avoid the possibility of electric shock.

■ Do not use a steam cleaner because the moisture can get into

the appliance thus make it unsafe.

■ Do not touch the appliance with wet or damp hands (or feet).

■ Do not use the appliance whilst in barefoot.

■ If you should decide not to use this appliance any longer (or

decide to substitute another model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with unused appliances.

■ The various components of the appliance are recyclable. Dispose

of them in accordance with the regulations in force in your country. If the appliance is to be scrapped, remove the power cord.

■ After use, ensure that the knobs are in the off position.

■ Children less than 8 years of age shall be kept away unless

continuously supervised.

■ This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

■ The manufacturer declines all liability for injury to persons or damage

to property caused by incorrect or improper use of the appliance.

■ WARNING: During use the appliance and its accessible parts

become hot; they remain hot for some time after use.

– Care should be taken to avoid touching heating elements (on

the hob and inside the oven).

– The door is hot, use the handle. – To avoid burns and scalds, young children should be kept away.

■ Make sure that electrical cables connecting other appliances in

the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door.

■ WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in re. NEVER try to extinguish a re with water, but switch off the appliance and then cover ame e.g. with a lid or a re blanket.

■ WARNING: Danger of re: do not store items on the cooking surfaces.

■ DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE

APPLIANCE STORAGE COMPARTMENT OR NEAR THIS APPLIANCE.

■ DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS

APPLIANCE WHILE IT IS IN OPERATION.

■ DO NOT MODIFY THIS APPLIANCE.

■ THIS APPLIANCE SHALL NOT BE USED AS A SPACE HEATER.

■ WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR

IN CARAVANS, IT SHALL NOT BE USED AS A SPACE HEATER.

■ WARNING: When correctly installed, your product meets all

safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

■ FIRST USE OF THE OVEN - it is advised to follow these instructions:

– Furnish the interior of the oven as described in the chapter

“USE AND CARE”.

– Switch on the empty oven on max to eliminate grease from the

heating elements.

–

Disconnect the appliance from the electrical power supply, let the oven cool down and clean the interior of the oven with a cloth soaked in water and neutral detergent; then dry carefully.

■ CAUTION: Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

■ Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber.

■ FIRE RISK! Do not store ammable material in the oven or in the

storage compartment.

■ Always use oven gloves when removing the shelves and food trays from the oven whilst hot.

■ Do not hang towels, dishcloths or other items on the appliance or its handle – as this could be a re hazard.

■ Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray. Remove spillages as soon as they occur.

■ Do not stand on the cooker or on the open oven door.

■ Always stand back from the appliance when opening the oven

door to allow steam and hot air to escape before removing the food.

■ SAFE FOOD HANDLING: Leave food in the oven for as short

a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.

■ WARNING: Take care NOT to lift the cooker by the door handle.

■ CAUTION: The cooking process has to be supervised. A short

term cooking process has to be supervised continuously.

■ The appliance must not be installed behind a decorative door in order to avoid overheating.

■ The oven accessories (e.g. oven wire rack) must be tted

correctly as indicated at page 17.

■ If the power supply cable is damaged, it must be replaced only by an authorized service agent in order to avoid a hazard.

INSTALLATION

CAUTION:

■ This appliance must be installed according to AS/NZS 5601.1 (latest edition).

■ This appliance must be installed in accordance with these installation instructions.

■ This appliance shall only be serviced by authorized personnel.

■ This appliance is to be installed only by an authorised person in compliance

with the current electrical regulations and in observation of the instructions supplied by the manufacturer.

 Failure to comply with this condition will render the guarantee invalid.

■ Incorrect installation, for which the manufacturer accepts no responsibility, may

cause personal injury of damage.

■ Always disconnect the appliance from mains power supply before carrying out

any maintenance operations or repairs.

■ In the room where the cooker is installed, there must be enough air to allow the

gas to burn correctly, according to the current local regulations.

ELECTRICAL REQUIREMENTS

■ The appliance must be connected to the mains checking that the voltage corresponds

to the value given in the rating plate and that the electrical cable sections can withstand

the load specied on the plate.

■ This cooker must be connected to a suitable double pole control unit adjacent to the

cooker. No diversity can be applied to this control unit.

■ A suitable disconnection switch must be incorporated in the permanent wiring, mounted

and positioned to comply with the local wiring rules and regulations. The switch must

be of an approved type installed in the xed wiring and provide a 3 mm air gap contact

separation in all poles in accordance with the local wiring rules.

 In Australia and New Zealand, a switch of the approved type with a 3 mm air gap must

be installed in the active (phase) conductor of the xed wiring.

■ Once the appliance has been installed, the switch must always be accessible.

■ To connect the cooker to the mains, do not use adapters, reducers or branching

devices as they can cause overheating and burning.

■ The power supply cable must not touch the hot parts and must be positioned so that it

does not exceed 50°C above ambient.

■ If the supply cord is damaged it must be replaced by the manufacturer or it’s Service

Agent or a similarly qualied person in order to avoid a hazard.

WARNING: This cooker must be connected to electrical supply using V105 insulated cable (size: 3 x 1.5 mm

N.B. The connection of the appliance to earth is mandatory.

If the installation requires alterations to the domestic electrical system call a qualied

electrician. He should also check that the domestic electrical system is suitable for the power drawn by the appliance.

Appliance power rating: 220-240 V 50 Hz 3210 W, 13.95 A (@230 V)

Replacing the power cord must be done by a qualied electrician in accordance with

the instructions supplied by the manufacturer and in compliance with established electrical regulations.

) and appropriated rated plug or connector.

CLEARANCES

Installation clearances and protection of combustible surfaces shall comply with the current local regulations eg. AS/NZS5601.1 (latest edition) Gas Installations code.

Installation shall comply with the dimension in g. 1a bearing in mind that.

Overhead Clearances

In no case shall the clearances between the highest part of the cooker be less than 650 mm or for an overhead exhaust fan 750 mm. AII other downward facing combustible surfaces less than 650 mm above the cooker surface shall be protected for the full width of the cooking surface in accordance with the standards noted above. In no case shall the clearance be less than 450 mm. MAXIMUM HEIGHT OF THE TOP OF THE PAN SUPPORTS WITH RESPECT TO THE

SURFACE THAT SUPPORTS THE APPLIANCE: 914÷965 mm ±3 (depending on feet

regulation, from feet completely screwed to feet adjusted in height).

Rear and Side Clearances

Where the dimensions from the periphery of the nearest burner to any vertical combustible surface is less than 200 mm the surface shall be protected in accordance with the standards to a height of not less than 150 mm above the cooking surface for the full width or depth of the cooking surface. Where the dimensions from the periphery of the nearest burner to any horizontal combustible surface is less than 200 mm, the horizontal surface shall be greater than 10 mm below the surface of the hob, or the horizontal surface requirement above.

Protection of combustible surfaces

The standards above specify that where required protection shall ensure that the surface temperature of the combustible surface does not exceed 65 °C above room temperature.

Do not install the cooker near ammable materials (eg curtains).

If the cooker is located on a pedestal it is necessary to provide safety measures to prevent falling out.

Figure 1

750 mm

500 mm

450 mm

200 mm

Cooker overall dimensions [mm]

■ height: min 897.5 - max 939

■ width: 897

■ depth: 600

GAS AND ELECTRIC CONNECTION

Figure 2

Area for gas connection

Area for electrical connection

18.5 mm

Dotted line showing the position of the cooker when installed

18.5 mm

79 mm

mm (*)

700 - 750

mm (*)

210 - 260

(*) Depending on feet adjustment

FITTING THE ADJUSTABLE FEET

The adjustable feet must be tted to the base of the cooker before use (gs. 3, 4).

Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for

the tting of the feet. Fit the no. 4 (four) legs by screwing them tight into the support base as shown in gure 4.

LEVELLING THE COOKER

The cooker may be levelled by screwing the lower ends of the feet IN or OUT (g. 5).

Figure 4 Figure 5Figure 3

MOVING THE COOKER

WARNING: When raising cooker to upright

position always ensure two people carry out this manoeuvre to prevent damage to

the adjustable feet (g. 6a).

WARNING - Be carefull: Do not lift the cooker by the door handle when raising to

the upright position (g. 6b).

WARNING: When moving cooker to its

nal position DO NOT DRAG (g. 6c). Lift feet clear of oor (g. 6a).

Figure 6a

Figure 6b

1010

Figure 6c

ANTI-TILT BRACKET

min 220

max 245

(depending on feet adjustment)

450

+ 25

900 mm

min 220

max 245

(depending on feet adjustment)

450

+ 25

900 mm

Pivoting panel

Important! To restrain the appliance and prevent it

tipping accidentally, t a bracket to its rear to x it securely to the wall. Make sure you also t the supplied lock pin to

the anti-tilt bracket.

If installing the cooker above a plinth

(without tting the adjustable feet),

revise the installation dimensions accordingly considering that the feet have the following measures: min 85 mm - max 135 mm.

To t the anti-tilt bracket:

1. After you have located where the cooker is to be positioned, mark on the wall the place where the two screws

of the anti-tilt bracket have to be tted.

 Please follow the indications given in

g. 7.

2. Drill two 8 mm diameter holes in the wall and insert the plastic plugs supplied.

 Important!  Before drilling the holes, check that

you will not damage any pipes or electrical wires.

3. Loosely attach the anti-tilt bracket with the two screws supplied.

4. Move the cooker to the wall and adjust the height of the anti-tilt bracket so that it can engage in the slot on the

cooker’s back, as shown in g. 7.

5. Tighten the screws attaching the antitilt bracket.

6. Push the cooker against the wall so that the anti-tilt bracket is fully inserted in the slot on the cooker’s back.

7. Access the bracket and t the lock pin:

■ Open the pivoting panel (g. 8).

■ Fit the lock pin through the

bracket, as shown (g. 9).

■ Close the pivoting panel.

Lock pin

Lock pin correctly tted

Figure 7

900 mm

Figure 8

Pivoting panel

Figure 9

Anti-tilt bracket attached on the rear wall

Cooker’s back

Slot on the cooker’s back

1111

GAS SUPPLY

■ The connection must be performed by an authorised person according to the relevant

standards.

■ Before connecting the appliance to the gas main, mount the brass conical adaptor

onto the gas inlet pipe, upon which the gasket has been placed (gs. 10 - 11).

 Conical adaptor and gasket are supplied with the appliance (packed with conversion

kit for use with Natural gas or ULPG).

■ This appliance is suitable for use with Natural Gas or ULPG (Check the “gas type”

sticker attached to the appliance).

■ For Natural Gas models the gas supply is connected to the pressure regulator which is

supplied with the appliance (g. 11). Adjust the regulator to obtain a test point pressure

of 1 kPa with the two semi-rapid (SR) burners operating at maximum.

■ For ULPG models the gas supply is connected to the test point adaptor which is

supplied with the appliance (g. 10) and ensure that the supply pressure is regulated

to 2.75 kPa.

■ The connection must be made at the rear of appliance; the pipe does not cross the

cooker (g. 12).

■ The inlet not used must be closed off with the cap and sealing gasket supplied.

■ IMPORTANT: Use two spanners to tighten or loosen the connecting pipe (g. 13).

INSTALLATION WITH A FLEXIBLE HOSE ASSEMBLY

■ If this appliance has to be installed with a hose assembly, the installer shall refer to the network operator or gas supplier for conrmation of the gas type, if in doubt.

■ When used with a exible hose, the connector on the wall should be between 450 mm to 500 mm from the oor and 200 mm to 300 mm from the left-hand side of the

appliance as viewed from the front. The hose connection on the appliance shall face downwards.

■ It is important that the hose does not come in contact with the metal of the appliance and is secured as per appropriate gas installation codes.

 A chain 80% of the length of the exible gas hose must be used to prevent stress

being applied to the hose. The chain should be attached securely to the product where shown, and on the wall.

■ Flexible hose assemblies should be AS/NZS 1869 Class B or Class D certied.

 The thread connection shall be Rp ½” (ISO 7-1) male.

■ IMPORTANT WARNING: After connection the installer must check that the hose

is not kinked, subjected to abrasion or permanently deformed.

 The installer must check also that the hose is not near (or in contact) with any

hot surfaces.

■ The hose assembly shall be as short as practicable and comply with relevant AS5601 / NZS5261 requirements.

LEAK-TESTING AND FLAME-TESTING THE COOKER

1. After connecting the gas supply, check the piping and connections for leaks

using a soap and water solution. The presence of bubbles indicates a leak, tighten or replace connections as appropriate.

 Warning: Do not use any naked ame to check for leaks.

1212

Cooke r

Gas connection for

ULPG

Gas inlet pipe

Nipple

Gasket

Gas connection for

NATURAL GAS

Gas inlet pipe

Nipple

Gasket

Test point

Brass conical adaptor

(Thread tight: use suitable seal)

Test point adaptor

Figure 10 Figure 11

Chain security holes

Test point

Chain

security

holes

Brass conical adaptor

(Thread tight: use suitable seal)

Gas regulator

Figure 13

Figure 12

Back of the cooker

Rear wall

1313

2. Adjust the test point pressure or supply pressure to the value which is appropriate for the gas type.

3. The operation of the appliance must be tested when installation is completed.

■ Turn on the appliance gas controls and light each burner individually and in combination. Check for a well dened blue ame without any yellow tipping. If any abnormality is evident then check that the burner cap is located properly and the injector nipple is aligned correctly.

■ Check the minimum burner setting by quickly rotating the gas control knob from the

maximum to the minimum position, the ame must not go out.

 If adjustment is required carry out the “MINIMUM BURNER SETTING

ADJUSTMENT” procedure described following.

4. If satisfacfory performance cannot be obtained, the installer shall check the installation and notify the local gas supply authority for a gas supply problem, or if it is an appliance problem, our Customer Service Centre should be called to obtain the nearest authorized Elba Appl. AUS Service Agent.

CONVERSION PROCEDURE (TO CONVERT TO NATURAL GAS OR TO ULPG)

REPLACING THE INJECTORS

This appliance is suitable for use with Natural gas or ULPG (check the “gas type” sticker attached to the appliance). A label stating the type of gas used after replacing the injectors must be attached at the rear of the appliance, in proximity of the gas inlet connection. The nominal gas consumption and injector size details are provided in table at page 16.

To replace the injectors proceed as follows:

■ Remove pan supports and burners from the cooktop.

■ Using a spanner, remove the injectors “J” (gs. 14a, 14b) and replace them with ones

according to the gas type (see following table - page 16).

■ Adjust the minimum burner setting (see “MINIMUM BURNER SETTING ADJUSTMENT”

procedure described following).

■ The cooktop burners are designed so that regulation of primary air is not

required.

■ Afx to the rear of the appliance, in proximity of the gas inlet connections, the warning

label (supplied with the conversion kit) stating that the cooker has been converted for use with ULPG / Natural gas.

IMPORTANT

■ If the cooker is suitable for use with Natural gas and must be converted for use with

ULPG, before connecting to the gas mains remove the appliance gas regulator and

replace with test point adaptor (see gs. 10 - 11).

■ If the cooker is suitable for use with ULPG and must be converted for use with Natural

gas, before connecting to the gas mains remove the appliance test point adaptor and

replace with gas regulator (see gs. 10 - 11).

NOTE: Gas regulator and test point adaptor are supplied with the appliance (packed with conversion kit).

1414

Auxiliary,

Semi-rapid and Rapid burners

Triple-ring

burner

Figure 14a

Figure 14b

MINIMUM BURNER SETTING ADJUSTMENT

Check whether the ame spreads to all burner ports when the burner is lit with the gas

tap set to the minimum position. If some ports do not light, increase the minimum gas rate setting. Check whether the burner remains lit even when the gas tap is turned quickly from the maximum to the minimum position. If the burner does not remain lit, increase the minimum gas rate setting. The procedure for adjusting the minimum gas rate setting is described below.

Auxiliary, semi-rapid, rapid and triple-ring burners:

■ Light the burner.

■ Set the gas valve to the “minimum rate” position.

■ Remove the knob.

■ Using a screwdriver turn the screw “F1” until adjustment is correct (g. 15).

Normally for ULPG, the regulation screw is tightened up.

Figure 15

1515

TABLE FOR THE CHOICE OF THE INJECTORS

Natural gas ULPG

Test Point Pressure [kPa]

Injector

BURNER

Auxiliary (A) 0.92 3.90 0.56 3.90

Semi-rapid (SR) 1.17 6.50 0.70 6.30

Rapid (R) 1.54 11.75 0.98 11.75

Triple-ring (TR) 1.75 14.40 1.07 14.40

Orice Dia.

[mm]

1.0 2.75

Gas

Consumption

[MJ/h]

Injector

Orice Dia.

[mm]

Gas

Consumption

[MJ/h]

LUBRICATION OF THE GAS VALVES

If a gas valve becomes stiff, it is necessary to dismantle it carefully and clean it with petroleum spirit. Specialist high temperature resistant grease should be used to lubricate the valve before replacing.

The operations must be carried out by an authorised person/service agent.

1616

USE AND CARE

CAUTION:

■ This appliance must be used only for the task it has explicitly been designed for, that

is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous.

■ Do NOT place combustible materials or products on this appliance at any time.

■ Do NOT use or store ammable materials in the appliance storage compartment or

near this appliance.

■ WARNING: Accessible parts will become hot when in use. To avoid burns and scalds,

young children should be kept away.

■ Do NOT spray aerosols in the vicinity of this appliance while it is in use.

■ Do NOT modify this appliance.

USING THE OVEN FOR THE FIRST TIME

Operate as follows:

■ Assemble the wire racks “G” to the oven walls using the 2 screws (fig. 16).

■ Slide in, on the guides, the shelves (fig. 17) and place the tray on the wire shelf (figs. 17, 18).

 The rack must be fitted so that the safety notch, which stops it sliding out, faces the

inside of the oven; the guard rail shall be at the back.

■ To dismantle, operate in reverse order.

■ To eliminate traces of grease in manufacture it is necessary to preheat the oven at the

maximum temperature:

• for 60 minutes in the 15 minutes in the

■ Slide off the wire racks from the oven walls as in figs. 16.

■ Let the oven cool down, switch off the electrical supply, then clean the inside of the

oven with a cloth soaked in water and neutral detergent and dry thoroughly.

position, for 30 minutes in the position and for another

position.

Guard rail

Figure 17Figure 16

Stop notch

1717

Figure 18

GREASE FILTERS (OPTIONAL COMPONENT, CAN BE PURCHASED SEPARATELY)

■ A special screen can be tted at the back of the oven to catch grease particles, mainly

when meat is being roasted.

 Slide in the grease lters on the back of the oven as in g. 19 (one for each fan).

■ Clean the lters after any cooking!

 The grease lters can be removed for cleaning and should be washed regularly in hot

soapy water.

 Always clean the lters after cooking as any solid residues on it might adversely affect

the oven performance.

■ Always dry the lters properly before tting it back into the oven.

CAUTION: When baking pastry etc. these lters should be removed.

1818

Figure 19

TELESCOPIC SLIDING SHELF SUPPORTS

The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position.

Important! When tting the sliding shelf supports, make sure that you t:

■ The slides to the top wire of a rack. They do not t on the lower wire.

■ The slides so that they run out towards the oven door.

■ Both sides of each pair of shelf slides.

■ Both sides on the same level.

To x the sliding shelf supports onto the side racks:

■ Screw the side racks onto the oven wall (g. 16).

■ Fit the sliding shelf supports onto the top wire of a rack and press (g. 20a). You will

hear a click as the safety locks clip over the wire.

To remove the telescopic sliding shelf supports:

■ Remove the side racks by unscrewing the xing screws (g. 16).

■ Lay down the sliding shelf support and side racks, with the telescopic sliding shelf

support underneath.

■ Find the safety locks. These are the tabs that clip over the wire of the side rack (arrow “1” in g. 20b).

■ Pull the safety locks away from the wire to release the wire (arrow “2” in g. 20b).

Cleaning the sliding shelf supports:

■ Wipe the supports with a damp cloth and a mild detergent only.

■ Do not wash them in the dishwasher, immerse them in soapy water, or use oven cleaner on them.

Figure 20bFigure 20a

Fig. 4.3

1919

CONTROL PANEL

Figure 21

910

Controls description

1. Front right burner control knob

2. Rear right burner control knob

3. Central burner control knob

4. Rear left burner control knob

5. Front left burner control knob

6. Oven temperature control knob

7. Oven function selector control knob

8. Electronic clock/programmer “Touch-controls”

9. Oven temperature indicator

10. Power on indicator

3 2 15 467

Note:

Your appliance has been tted with a cooling fan to achieve optimum efciency of the

controls and to ensure lower surface temperatures are maintained. When the oven is operating the cooling fan motor switches ON/OFF depending on temperature. Depending on cooking temperatures and times, the cooling fan may run on even after appliance has been switched off. The duration of this time is dependent on previous cooking temperature and duration.

2020

GAS HOB

Figure 22

GAS BURNERS Natural Gas

MJ/h

1. Auxiliary burner (A) 3.90 3.90

2. Semi-rapid burner (SR) 6.50 6.30

3. Rapid (R) 11.75 11.75

3. Triple-ring burner (TR) 14.40 14.40

ULPG

MJ/h

Notes:

■ The electric ignition is incorporated in the knobs.

■ The appliance has a safety valve system tted, the ow of gas will be stopped if and

when the ame should accidentally go out.

CAUTION:

■ If the burner is accidentally extinguished, turn the gas off at the control knob and wait at least 1 minute before attempting to relight.

■ Gas appliances produce heat and humidity in the environment in which they are installed. Ensure that the cooking area is well ventilated following national/local codes.

2121

GAS BURNERS (Auxiliary, Semi-rapid, Rapid and Triple ring)

Gas ow to the burners is adjusted by turning the knobs (illustrated in g. 24) which control

the valves.

Turning the knob, so that the indicator on itself points to the symbols printed on the control

panel, achieves the following functions:

Knob

position

■ The maximum aperture position permits rapid boiling of liquids, whereas the minimum aperture position allows simmer warming of food or maintaining boiling conditions of liquids.

■ To reduce the gas ow to minimum, rotate the knob further anti-clockwise to point the indicator towards the “

■ Other intermediate operating adjustments can be achieved by positioning the indicator between the maximum and minimum aperture positions and never between the maximum aperture and the “

■ Note that, if you are using a burner at the minimum setting, you turn the knob clockwise past the maximum setting before reaching the “

■ To switch off, turn the knob clockwise until you hear the safety click (“

Note: When the range is not being used, set the gas knobs to their closed position and also close the gas shut-off valve placed on the main gas supply line.

Caution! The range becomes very hot during operation. Keep children well out of reach.

2222

Function

Closed

valve

(off position)

Maximum

rate

Minimum

rate

” position.

AUXILIARY,

SEMI-RAPID and

RAPID burners

” (off) position.

TRIPLE RING burner

” (off) position.

” off position).

LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE AND ELECTRONIC IGNITION (Auxiliary, Semi-rapid, Rapid and Triple ring)

1. Check that the electricity is switched on to allow spark ignition.

2. The gas ow to the burner is controlled by taps with safety cut-out device.

 If the burner ame should go out, the

safety cut-off valve will automatically

stop the gas ow.

 The switch for the electric ignition is

incorporated in the knobs.

3. To ignite automatically, push the required knob down and turn it to the maximum position “

24), keeping the knob down until the burner lights.

 When the ame is lit, wait for about ten

seconds with the knob down (safety cut-off activation delay).

4. Whenever the lighting of the burners

is difcult due to peculiar conditions of

the gas features or supply, it is advised to repeat the ignition with the knob on minimum position.

5. If when lighting any of the burners

an abnormal ame appears, switch

the burner off and relight using the minimum setting.

6. If the ame is still not correct, turn the burner off and call our Customer Service center for your nearest Authorized Elba Appl. AUS Service Agent.

7. In the case of a mains failure light the burner with a match or lighted taper.

8. Adjust the gas valve to the desired position.

If the burner ames should go out for

some reason, the safety valve will

automatically stop the gas ow.

To re-light the burner, return the knob to the closed (off) position, wait for at least 1 minute and then repeat the lighting procedure.

” (gs. 23,

Figure 23

Figure 24

2323

CHOICE OF BURNER

The burner must be chosen according to the diameter of the pans and energy required.

For optimum efciency uso a wok or pan no smaller than 230 mm diameter.

Figure 25

do not use pans with concave or convex bases

Burners Pan diameter

Auxiliary 12 (*) - 14 cm

Semi-rapid 16 - 24 cm

Rapid 24 - 26 cm

Triple-ring 26 - 28 cm

Wok max 36 cm

(*) with grill for small cookware: minimum diameter 6 cm

Saucepans with handles which are excessively heavy, in relationship to the weight of the pan, are safer as they are less likely to tip. Pans which are positioned centrally on burners are more stable than those which are offset. It is far safer to position the pan handles in such a way that they cannot be accidentally knocked.

When deep fat frying ll the pan only one third full of oil.

DO NOT cover the pan with a lid and DO NOT leave the pan unattended.

In the unfortunate event of a re, leave the pan where it is and turn off all controls. Place a damp cloth or correct tting lid over the pan to smother the ames. DO NOT use water on the re.

Leave the pan to cool for at least 30 minutes.

GRATE FOR SMALL PANS (g. 26)

This grate is to be placed on top of the (smaller) auxiliary burner when using small diameter pans, in order to prevent them from tipping over.

2424

Figure 26

CORRECT USE OF THE TRIPLE-RING BURNER

■ The at-bottomed pans are to be placed directly onto the pan-support.

■ To use the WOK, you must place the wok stand in the CORRECT position as shown

in gs. 27 - 28.

(gs. 27, 28)

IMPORTANT

The special grille for wok pans (g. 28) MUST BE PLACED ONLY over the pan-rest for the triple-ring burner.

Figure 27 Figure 28

WRONG CORRECT

2525

COOKING WITH MULTIFUNCTION OVEN

Attention: The oven door becomes very hot during operation. Keep children away.

GENERAL FEATURES

As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 8 different programs to satisfy every cooking need. The 7 positions, thermostatically controlled, are obtained by 4 heating elements which

are:

■ Bottom element 1800 W (@230 V)

1960 W (@240 V)

■ Top element 1300 W (@230 V)

1415 W (@240 V)

■ Grill element 3000 W (@230 V)

3266 W (@240 V)

■ Circular element 1300 W (@230 V)

1415 W (@240 V)

NOTE:

Upon rst use, it is advisable to operate

the oven (at the maximum temperature) for 60 minutes in the minutes in the 15 minutes in the position to eliminate possible traces of grease on the heating elements. Clean the oven and accessories with warm water and washing-up liquid.

position and for another

position, for 30

OPERATING PRINCIPLES

Heating and cooking in the MULTIFUNCTION oven are obtained in the

following ways:

a. by normal convection  The heat is produced by the upper and

lower heating elements.

b. by forced convection  A fan sucks in the air contained in the

oven mufe, which sends it through

the circular heating element and then

sends it back through the mufe.

 Before the hot air is sucked back again

by the fan to repeat the described cycle, it envelops the food in the oven, provoking a complete and rapid cooking.

 It is possible to cook several dishes

simultaneously.

c. by semi-forced convection  The heat produced by the upper and

lower heating elements is distributed throughout the oven by the fan.

d. by radiation  The heat is irradiated by the infra red

grill element.

e. by radiation and ventilation  The irradiated heat from the infra red

grill element is distributed throughout the oven by the fan.

f. by ventilation  The food is defrosted by using the fan

only function without heat.

WARNING:

The door is hot, use the handle.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Do not line the oven walls or base with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber.

2626

Figure 29

Figure 30

THERMOSTAT KNOB (g. 30)

To turn on the heating elements of the oven, set the function selector knob on the desired program and the thermostat knob onto the desired temperature. To set the temperature, it is necessary to make the knob indicator meet the chosen number. The elements will turn On/Off automatically according to the energy need which is determined by the thermostat. The oven temperature indicator (on the electronic clock) will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. The temperature indicator will cycle on and off during cooking.

FUNCTION SELECTOR KNOB (g. 29)

Rotate the knob clockwise to set the oven for one of the following functions:

OVEN LIGHT

By turning the knob onto this setting we light the oven cavity. The oven remains alight while any of the functions is on.

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature must be regulated between 50°C and the maximum temperature with the thermostat knob. It is necessary to preheat the oven before introducing the foods to be cooked.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i. e. roasts, spare ribs, meringue, etc.

2727

GRILLING

The infra-red heating element is switched on. The heat is diffused by radiation.

Use with the oven door closed and the thermostat knob must be regulated between 50°C and 225°C maximum.

Note: It is recommended that you do not grill for longer than 60 minutes at any one time. Attention: The oven door becomes very hot during operation. Keep children away.

Recommended for:

Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting, etc.

DEFROSTING FROZEN FOODS

Only the oven fan is on. To be used with the thermostat knob on “ ” because the other positions have no effect. The defrosting is done by simple ventilation without heat.

Recommended for:

To rapidly defrost frozen foods; 1 kilogram requires about one hour. The defrosting times vary according to the quantity and type of foods to be defrosted.

HOT AIR COOKING

The circular element and the fan are on. The heat is diffused by forced convection and the temperature must be regulated between 50°C and the maximum temperature with the thermostat knob. It is not necessary to preheat the oven.

Recommended for:

For foods that must be well done on the outside and tender or rare on the inside, i. e.

lasagna, lamb, roast beef, whole sh, etc.

VENTILATED GRILL COOKING

The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven.

Use with the oven door closed and the thermostat knob must be regulated between 50°C and 225°C maximum.

It is necessary to preheat the oven for about 5 minutes. For correct use see chapter “GRILLING AND AU GRATIN”.

Note: It is recommended that you do not grill for longer than 60 minutes at any one time. Attention: The oven door becomes very hot during operation. Keep children away.

Recommended for:

For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc.

2828

SLOW HEATING AND KEEPING FOOD WARM

The upper element and the circular element connected in series, are switched on; also the fan is on. The heat is diffused by forced convection with the most heat being produced by the upper element. The temperature must be regulated between 50°C and 140°C with the thermostat knob.

Recommended for:

To keep foods hot after cooking. To slowly heat already cooked foods.

CONVECTION COOKING WITH VENTILATION

The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 50°C and the maximum temperature with the thermostat knob.

Recommended for:

For foods of large volume and quantity which require the same internal and external degree

of cooking; for ie: rolled roasts, turkey, legs, cakes, etc.

COOKING ADVICE

The external parts of the appliance become hot during operation. Keep children well out of reach.

STERILIZATION

Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in

the following way:

a. Set the switch to position

b. Set the thermostat knob to position

185°C and preheat the oven.

c. Fill the dripping pan with hot water.

d. Set the jars onto the dripping pan

making sure they do not touch each other and the door and set the thermostat knob to position 135°C.

When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool.

REGENERATION

Set the switch to position and the thermostat knob to position 150°C. Bread becomes fragrant again if wet with a few drops of water and put into the

oven for about 10 minutes at the highest temperature.

ROASTING

To obtain classical roasting, it is necessary

to remember:

• that it is advisable to maintain a temperature between 180 and 200°C.

• that the cooking time depends on the quantity and the type of foods.

SIMULTANEOUS COOKING OF DIFFERENT FOODS

The MULTIFUNCTION oven set on position heterogeneous cooking of different foods.

Different foods such as sh, cake and meat

can be cooked together without mixing the

smells and avours.

This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods.

The only precautions to follow are:

• The cooking temperatures of the different foods must be as close to as

and gives simultaneous

2929

possible, with a maximum difference of 20°C - 25°C.

• The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one.

The time and energy saved with this type of cooking is obvious.

USE OF THE GRILL

Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats.

Grilling with the oven door closed.

Do not grill for longer than 60 minutes at any one time.

CAUTION: The oven door becomes very hot during operation. Keep children well out of reach.

GRILLING AND “AU GRATIN”

Grilling may be done using the grill+fan setting completely surrounds the food that is to be cooked, to give a more even and rapid cooking process. Set the temperature knob between 50°C and 225°C maximum, preheat the oven, then simply place the food on the grid. Close the door until grilling is complete. Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin” effect.

Grilling with the oven door closed.

Do not grill for longer than 60 minutes at any one time.

CAUTION: The oven door becomes very hot during operation. Keep children well out of reach.

3030

, in this setting the hot air

OVEN COOKING

To cook, before introducing the food, preheat the oven to the desired temperature. When the oven has reached the desired temperature, introduce the food, control the cooking time and tum off the oven 5 minutes before the theoretical time to

recuperate the stored heat.

COOKING EXAMPLES

Temperatures are approximate as they vary depending on the quality and amount of food. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary.

DISH TEMPERATURE

Lasagne 220°C Baked pasta 220°C Pizza 225°C Creole rice 225°C

Baked onions 190°C

Spinach crêpes 185°C Potatoes baked in milk 185°C Stuffed tomatoes 180°C

Cheese soufé 170°C

Roast veal 180°C Grilled veal chops 210°C Chicken breasts with tomato 180°C

Grilled chicken - roast chicken 190°C Veal loaf 175°C

Roast beef 170°C Fillet of sole 175°C Aromatic hake 170°C Beignets 160°C Ring cake 150°C Plum tart 170°C Jam tartlets 160°C Sponge cake 170°C Sweet dough 160°C Sweet puffs 170°C Plain sponge cake 170°C

RECOMMENDED COOKING TEMPERATURE

Food °C °F

Gas

Mark

Shelf

Position*

Cooking

Time (approx)

CAKES

Victoria sandwich 190 375 5 2 or 3 20-25 mins

Small cakes/buns 190 375 5 1 and 2 15-20 mins

Maidera cake 180 350 4 2 or 3 20 mins

3/4

Fruit cake 170 325 3 3 1

Rich fruit cake 150 300 2 3 or 4 2

hours

1/2

hours

Scones 225 425 8 - 9 2 8-10 mins

PASTRY

Puff 225 425 8 - 9 2 10-20 mins

Short crust 200 400 6 2 20-30 mins

Plate tarts 200 - 210 400 - 410 6 1 or 2 30-35 mins

Quiches and ans 200 - 210 400 - 410 6 1 or 2 40-45 mins

YEAST

Bread loaf 225 425 7 - 8 2 35-55 mins

Bread rolls 220 425 7 1 or 2 15-20 mins

Pizza dough 230 450 8 2 20 mins

ROAST MEAT

Beef – Medium 190 375 5 2 or 3 20 mins/lb + 20 mins

Lamb 190 375 5 2 or 3

25-30 mins/b + 25 mins

Pork 190 - 200 375 - 400 5 - 7 2 or 3 30 mins/lb + 30 mins

Veal 190 375 5 2 or 3 30 mins/b + 30 mins

Chicken 190 375 5 2 or 3 30 mins/b + 30 mins

Turkey up to 10lb 180 350 4 2 or 3

Stews/casseroles 150 - 170 300 - 325 2 - 3 2 or 3 1

N.B. For fan ovens reduce the temperature by 10-20°C. For any dish taking one hour or over to cook, reduce the cooking time by 10 minutes per hour.

* Shelf positions have been counted from the top of the oven to the base. A fan oven creates more even temperature throughout, therefore the shelf positions

18-20 mins/b + 20 mins

1/2

2 hours

are not as critical.

3131

ELECTRONIC CLOCK “TOUCH-CONTROL”

14 13

Figure 31

11 12

Description of display symbols:

1. Oven on

2. Cooking time

3. End of cooking time

4. Timer

5. Oven temperature

6. AM/PM time format

7. Screen brightness

8. Acoustic signal volume

9. Time of day setting

10. Programmer ‘touch’ control panel key lock

10 9 8 7 6

2 3 41 5

Description of the ‘touch control’ panel symbols:

11. Program selection

12. Digit backward setting for all functions

13. Digit forward setting for all functions

14. Menu selection

IMPORTANT NOTE: When using the timer and during a semi-automatic or automatic cooking, the countdown of the function with less time remaining prevails on the display.

ATTENTION - MOST IMPORTANT: ELECTRONIC PROGRAMMER DISPLAY CLEANING Strictly follow the information indicated in the chapter "CLEANING AND MAINTENANCE".

3232

“TOUCH-CONTROL” KEYS

The “touch-control” keys shall be operated by the ngers (just by touching the key). When using touch controls it is best to use the ball of your nger rather than the tip. Program and menu selection: after starting the procedure, the selection is automatically

deactivated after approx. 5 seconds from the last touch on the display.

SETTING THE CLOCK

When connecting for the rst time, or after a power failure, the word “OFF” ashes on the

display and the “

Important: The oven does not operate, in manual cooking, without rst having set

the clock.

To change the time with the appliance already installed, touch the " 2 seconds, then touch it again until the “ 5 seconds, using the “+” or “―”.

Important: It is not possible to adjust the clock if a cooking program is in progress.

” symbol is lit. Adjust the time touching the “+” or “―” key.

" key for more than

” symbol ashes. Then adjust the time, within

USING THE TIMER

You can use the timer at any time, even when the oven is not in use.

ATTENTION - MOST IMPORTANT: This is only an alarm that DOES NOT switch off the oven or grill. REMEMBER TO TURN OFF THE OVEN/GRILL MANUALLY.

The timer can be set for a maximum time of 23 hours and 59 minutes.

1. To set the timer, with the appliance already connected, touch the "

" key (several times) until the “ ” symbol ashes on the display. Set the time

(increase in minutes) within 5 seconds using the “+” or “―”. key. At the end of the adjustment the display shows the countdown.

2. At the end of the count, the timer starts beeping and the “ display. Touch any key to turn off the acoustic signal that would otherwise stop after 7 minutes.

3. Turn the oven off manually (switch and thermostat knobs in the off position) if you do not wish to continue with manual cooking.

”symbol ashes on the

To reset the timer in operation at any time:

1A.  Only timer function active (no semi-automatic or automatic cooking in progress): touch

the "

1B.  With semi-automatic or automatic cooking in progress: touch the key several times

" seconds until " 00:00 " appears on the display.

2.  The time of day is shown on the display.

" key for 3 seconds..

" until the “ ” symbol ashes on the display. Then touch the “―” key within 5

3333

SEMI-AUTOMATIC COOKING

This is used to automatically switch off the oven after the desired cooking time has elapsed. Check the clock shows the correct time. The semi-automatic cooking program can be set for a maximum period of 10 hours.

1. Select the function and temperature (function and temperature knobs). The oven will come on.

2. Touch the " (increase in minutes - consider the preheating time, if necessary) within 5 seconds using the “+” or “―”. At the end of the adjustment the display shows the countdown.

3. At the end of the count the oven turns off, the timer starts beeping, the " ashes and the word “End” appears on the display.

4. Turn the temperature and function knobs to the off position.

5. Touch the " 7 minutes) and to return the programmer to manual mode (the time is shown on the display). If instead the acoustic signal is deactivated with one of the other keys, after deactivation also touch the " " key to return the programmer to manual mode (the time is shown on the display).

To cancel the semi-automatic cooking program at any time:

1A.  Only semi-automatic cooking function active (no timer in use): touch the "

for 3 seconds, the " " symbol and the word “End” (ne) are shown on the display.

1B.  With active timer: touch the "

Then touch the “―” key within 5 seconds until " replaced after a few seconds by the "

2.  Touch the "

is shown on the display). If cooking is nished turn the temperature and function knobs

to the off position, otherwise continue cooking and then remember to turn the oven off manually.

" key until the " " symbol ashes on the display. Set the cooking time

" symbol

" key to deactivate the acoustic signal (which otherwise will stop after

" key

" key several times until the " " symbol ashes.

00:00 " appears on the display,

" symbol and the word “End”.

" key again to return the programmer to manual mode (the time of day

AUTOMATIC COOKING

Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. Check the clock shows the correct time.

1. Select the function and temperature (function and temperature knobs). The oven will come on.

2. Decide the cooking time considering the preheating time, if necessary, and set it as described above in the “SEMI-AUTOMATIC COOKING” chapter.

3. Touch the " set the time at which you want the oven to turn off, touching the “+” or “―” key.

4. If the cooking is not started immediately, the display shows the current time of day and the " operation.

• To check the cooking time, touch the " " key once, the " " symbol ashes.

• To check the turn-off time, touch the key several times until the symbol

ashes.

3434

" key several times until the " " symbol appears on the display. Then

" and " " symbols. The oven turns off but now it is set for automatic

To cancel the automatic cooking program at any time, proceed as described in the “SEMIAUTOMATIC COOKING” chapter. Turn the temperature and function knobs to the off position, otherwise continue cooking and then remember to turn the oven off manually.

ATTENTION - VERY IMPORTANT (AUTOMATIC OR SEMI-AUTOMATIC COOKING): If a very short power interruption occurs, the oven keeps the programming. If the interruption is instead longer than a few tens of seconds, the automatic cooking is cancelled. In this case, turn the temperature and function knobs to the off position and restart programming if necessary.

USER PREFERENCES SETTINGS

PROGRAMMER ‘TOUCH CONTROL’ PANEL KEY LOCK

This function is used to prevent the accidental touch of the programmer selection keys and to avoid unintentionally activating or modifying its functions. The key lock can be activated at any time, with a cooking in progress or with the oven off.

To lock:

• Touch the " ashing. Then touch the “+” key to activate the key lock, the word "On", appears on the display, wait a few seconds until the operation is completed. When this function is active, the "

To unlock:

• Touch the " ashing. Then touch the “―” key to deactivate the key lock, the word "OFF" appears on the display, wait a few seconds until the operation is completed. When this function is not active, the "

" key for more than 2 seconds until the " " indicator light starts

" indicator light is on.

" key for more than 2 seconds until the " " indicator light starts

" indicator light is off.

ACOUSTIC SIGNAL TONE SETTING

It is possible to select three sound tones.

• Touch the " until the " " symbol ashes.

• Touch the “+” or “―”; key; the display shows the tone set (“b-01”, “b-02” or “b-03”).

• The last tone displayed remains active.

" key for more than 2 seconds, then touch the same key several times

3535

SCREEN BRIGHTNESS SETTING

It is possible to select three brightness levels.

• Touch the " until the " " symbol ashes.

• Touch the “+” or “―”; key; the display shows the brightness set (“d-01”, “d-02” or “d-03”).

• The last brightness displayed remains active.

" key for more than 2 seconds, then touch the same key several times

TIME FORMAT

It is possible to choose the 24 hour or 12 hour clock format.

• To activate the 12 hour format, touch the “+”, key for more than 5 seconds until the

" or " " symbol is activated.

• To activate the 24 hour format, touch the “+”, key for more than 5 seconds until the

" or " " symbol is deactivated.

3636

CLEANING AND MAINTENANCE

Maintenance Period Description

Daily ■ Clean gas cooktop as per instructions below

■ Remove burner caps, burner rings & base and clean

using non abrasive detergent & rinse in cold water & dry

Monthly

3 - 4 Yearly

GENERAL ADVICE

■ When the appliance is not being used, it is advisable to keep the gas shutoff

valve near the appliance closed.

■ Before you begin cleaning, you must ensure that the appliance is switched off

and disconnected from the electrical power supply.

■ Important: The use of suitable protective clothing/gloves is recommended when

handling or cleaning of this appliance.

■ Important: The manufacturer declines all liability for possible damage caused by

the use of unsuitable products to clean the appliance.

■ It is advisable to clean when the appliance is cold and especially when cleaning the

enamelled parts.

■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.

■ Avoid using cleaning products with a chlorine or acidic base.

■ Clean the surfaces with a damp cloth and using neutral, non-aggressive detergents.

Complete the cleaning with a dry, clean cloth.

 IMPORTANT: Never use abrasive products (e.g. certain type of sponges) and/or

aggressive products (e.g. caustic soda, detergents containing corrosive substances) that could irreversibly damage the surfaces.

■ Do not use a steam cleaner because the moisture can get into the appliance thus

make it unsafe.

■ Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven

door glass since they can scratch the surface, which may result in shattering of the glass.

■ Under no circumstances should any external covers be removed for servicing or

maintenance except by suitable qualied personnel.

WARNING! When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

thoroughly before replacing back on hob

■ Clean ignitor tip & thermocouple using damp soapy cloth

and dry thoroughly

■ Contact your local authorized gas Service Agent to perform

a thorough check on all gas components on the gas cooker

3737

ENAMELLED PARTS

All the enamelled parts must be cleaned with a sponge and soapy water or other nonabrasive products.

Dry preferably with a microbre or soft cloth.

Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long.

STAINLESS STEEL, ALUMINIUM PARTS, PAINTED AND SILK-SCREEN PRINTED SURFACES

Clean using an appropriate product. Always dry thoroughly.

IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion.

You are advised to use a soft cloth and neutral soap.

CAUTION: Do not use abrasive substances or non-neutral detergents as these will irreparably damage the surface.

INSIDE OF OVEN

The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water.

Suitable proprietary chemical cleaners may be used after rst consulting with the

manufacturers recommendations and testing a small sample of the oven cavity. Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.

NOTE: The manufacturers of this appliance will accept no responsibility for damage caused by chemical or abrasive cleaning.

Do not store ammable material in the oven.

Let the oven cool down and pay special attention no to touch the hot heating elements inside the oven cavity.

GAS TAPS

Do not let cleaning products come into contact with the valves. Periodic lubrication of the gas taps must be carried out by specialist personnel only. In the event of operating faults in the gas taps, or if the gas taps are not working properly, call our Customer Service Centre to obtain the nearest Authorized Elba Appl. AUS Service Agent.

GRILL HEATING ELEMENT

■ The heating element is self-cleaning and does not require maintenance.

GREASE FILTERS (OPTIONAL COMPONENT, CAN BE PURCHASED SEPARATELY)

Clean the lters after any cooking! The grease lters can be removed for cleaning and should be washed regularly in hot soapy water (g. 18 at page 18). Always dry the lters properly before tting it back into the oven.

3838

BURNERS

■ They can be removed. These parts must be cleaned using a sponge and soapy water

or other suitable non-abrasive products. Dry with a soft cloth.

 Warning! Not dishwasher safe.

■ If left on the surface for a length of time, acidic substances such as lemon juice, tomato

sauces and passata, vinegar and other similar products will damage the surface and dull its shine.

■ After cleaning, the burners and their ame spreaders must be well dried and correctly

replaced. It is very important to check that the burner ame spreader and the cap have

been correctly positioned. Failure to do so can cause serious problems.

■ Check that the electrode “S” (gs. 32, 34) next to each burner is always clean to

ensure trouble-free sparking.

■ Check that the probe “T” (gs. 32, 34) next to each burner is always clean to ensure

correct operation of the safety valves.

Note: Both the probe and ignition electrode must be very carefully cleaned. To avoid damage to the electric ignition do not use it when the burners are not in place.

Note: Continuous use may cause a change in the glaze around the burners and grids, corresponding to the areas exposed to the heat. This is a natural phenomenon and does not prevent the parts from working properly.

AUXILIARY, SEMI-RAPID AND RAPID BURNERS

It is essential to check that the burner ame distributor “F” and the cap “C” have been correctly positioned (see gs. 30 - 33) - failure to do so can cause serious problems.

Figure 32 Figure 33

3939

TRIPLE RING BURNER

The triple ring burner must be correctly positioned (gs. 34 - 35); the burner rib must be located in position as shown by the arrow (g. 34). The burner correctly positioned must not rotate (g. 36).

Then position the cap “A” and the ring “B” (gs. 35 - 36).

4040

Figure 34

Figure 35

Figure 36

REPLACING THE OVEN LIGHTS

WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

■ Let the oven cavity and the heating

elements cool down.

■ Switch off the electrical supply.

■ Remove the protective cover (g. 37).

■ Replace the halogen lamp with a new

one suitable for high temperatures

having the following specications: 220-240V or 230-240V, 50Hz and

same power (check watt power as stamped in the bulb itself) of the replaced lamp.

 IMPORTANT WARNING: Never

replace the lamp with bare hands;

contamination from your ngers

can cause premature failure. Always use a clean cloth or gloves.

■ Ret the protective cover.

NOTE: Oven bulb replacement is not covered by your guarantee.

WRONG

Figure 37

CORRECT

STORAGE COMPARTMENT

The storage compartment is accessible

through the pivoting panel (g. 38).

Do not store

ammable material in the storage

compartment.

Figure 38

4141

REMOVING THE OVEN DOOR

The oven door can easily be removed as

follows:

■ Open the door to the full extent (g. 39a).

”

■ Open the lever “A

left and right hinges (g. 39b).

■ Hold the door as shown in g. 39d.

■ Gently close the door (until left and right hinge levers “A part “B” of the door (gs. 39b, 39c).

■ Withdraw the hinge hooks from their location following arrow “C

■ Rest the door on a soft surface.

completely on the

”

are hooked to

”

(g. 39e).

Figure 39a

Figure 39b

Important!

Always keep a safe distance from the door hinges, paying special attention to the position of your hands. If the door hinges are not correctly hooked, they could unhook and close suddenly and unexpectedly with risk of injury.

Figure 39d

4242

Figure 39c

Figure 39e

REFIT THE DOOR

1. Hold the door rmly (g. 40a).

2. Insert the hinge tongues into the slots, making sure that the groove drops into

place as shown in the gure 40b.

3. Open the door to its full extent.

4. Fully close the levers “A” on the left and right hinges, as shown in the

gure 40c.

5. Close the door and check that it is properly in place.

Figure 40a

Figure 40b

Figure 40c

REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING

If you wish to clean the inner glass of the door, make sure you follow the precautions and instructions very carefully. Replacing the glass pane and the door incorrectly may result in damage to the appliance

and may void your warranty.

IMPORTANT!

■ Make sure the appliance and all its parts have cooled down. Do not attempt to handle

the parts of a hot appliance.

■ Take extreme care when handling the glass pane. Avoid the edges of the glass

bumping against any surface. This may result in the glass shattering.

■ CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven

door glass since they can scratch the surface, which may result in shattering of the glass.

■ If you notice any sign of damage on any of the glass panes (such as chipping, or

cracks), do not use the oven. Call your Authorised Service Centre or Customer Care.

■ Make sure you replace the glass pane correctly. Do not use the oven without glass

pane correctly in place.

■ If the glass pane feels difcult to remove or replace, do not force it. Call your Authorised

Repairer or Customer Care for help.

 Note: Service visits providing assistance with using or maintaining the appliance are

not covered by your warranty.

4343

SERVICE AND MAINTENANCE

If the ignition spark fails to ignite or does not light the gas, check the following items before

calling our Customer Service Centre to obtain the nearest Authorised Service Agent:

■ Burner is reassembled and located correctly.

■ Spark electrode and white ceramic are clean and dry.

■ 240 VAC power supply is connected.

Contact the local gas utility or our Customer Service Centre to obtain the nearest Authorized Service Agent.

■ You can smell gas when all burners are turned on.

■ The burners do not remain alight at the minimum marked setting.

■ The burner ame is yellow or emits an unusual odour.

Note that a bi-annual inspection of the appliance by an authorized service agent or your locate gas utility will ensure many years of trouble free operation of your appliance.

SERVICING THE APPLIANCE

Service may be obtained by contacting our Customer Service Centre to locate the nearest

Authorised:ELBA APPLIANCES Service Agent shared services with Fisher and Paykel

Australia PTY LTD (ELBA Appliances AUS, a division of F&P AUS PTY LTD).

Servicing shall be carried out only by authorized personnel.

The appliance shall not be modied.

4444

ELECTRIC DIAGRAM

OKIDA

CIR

10a

11a

TMS

J7J8

Figure 41

(NO)

ELECTRIC DIAGRAM KEY

F1 Oven switch

TM Oven thermostat

TMS Safety thermostat

LF Oven lamp

CF Cooling fan motor

PR Oven programmer

C Oven top heating element

G Oven grill heating element

CIR Oven circular heating element

V Oven fan motor

S Oven bottom heating element

PA Ignition switches group

A Ignition coil

TL Thermal overload (normally open)

M Terminal block

T Earth connection

TB Testing block

4545

4646

4747

Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.

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