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DESCRIPTION
A Top Heating element
B Oven light (*)
C Temperature dial
D On/off and timer dial (*)
E Function selection dial
F Control light
G Bottom heating element
H crumb-tray (*)
I Baking tray (*)
L Diet grill (*)
M Dripping tray (*)
N Wire rack
O Wire rack handle (*)
P Pizza Stone (*)
(*) Not on all models
(2) (3)
(1)
(4) (5)
GB
WIRE RACK POSITIONS
SUMMARY TABLE
Program
Function selec-
tor-dial position
(E)
Temperature
dial position (C)
Rack and acces-
sory position
Notes/Advice
Keep food warm 60° _
Baking
Cooking Pizza
with Pizza
Stone
100°-270°
180°-270°
Ideal for all types of foods that
need baking (lasagne, meats,
pizza, cakes and puddings, fish,
poultry) Pos. 3 is particularly suitable for baking biscuits and
pastry.
Pos. 4 is particularly suitable for
cooking pizza.
Pos. 2
Pos. 1
Pos. 2
Grilling
270°
Ideal for all types of grilling:
bacon, sausages, toast. The dripping tray is to be positioned
above the bottom heating element.
Pos. 5
Pos. 3
Pos. 4
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TECHNICAL DATA
Power rating ……………………………………………………………………………………see rating plate
Max. power load ……………………………………………………………………………… see rating plate
Outside dimensions (HxWxD) ………………………………………………………………mm 225x425x330
Inside dimensions (HxWxD) …………………………………………………………………mm 170x295x265
Cavity volume ………………………………………………………………………………………………l 12,5
ENERGY CONSUMPTION (CENELEC HD 376 NORM)
To heat to 200° C ………………………………………………………………………………kW 0,1
To maintain 200° C for one hour ……………………………………………………………kW 0,5
Total ……………………………………………………………………………………………kW 0,6
This appliance complies with Directive EEC 89/336 regarding the electromagnetic compatibility. All materials and objects destined to come into contact with foodstuffs are in compliance with what is set forth by
EEC directive 89/109 and the enforcement Law Decree of January 25, 1992, n. 108.
WARNINGS:
1. This oven has been designed to cook foods. It must not be used for other purposes and should not be
modified or tampered with in any way.
2. Prior to use, make sure that the appliance has not sustained damages during transport.
3. Place the appliance on a flat surface at least 85 cm high, out of reach of children.
4. While in use, the metal parts and the glass become very hot, operate the appliance by touching the
plastic dials and handles only.
5. Before plugging in your appliance, check that:
- the power supply corresponds to that shown on the rating plate, found on the bottom of the applian-
ce;
- the power socket has a minimum of 10A and is properly earthed:
- the manufacturer declines any responsibility in case this safety norm is not followed.
6. Carefully wash all accessories prior to use.
7. Before using, run the appliance without any foodstuffs, setting the temperature dial to max. level for at
least 15 minutes to eliminate the "new" smell and some of the smoke caused by protective substances
which are applied to the heating element for protection during transport. Air the room during this procedure.
8. Do not move the appliance while in use.
9. In case of replacement, use only power cables that are in compliance with the law, made of HO5 RRF
rubber identical to that supplied with the appliance.
WARNING: Once having removed the appliance from the packaging, check that the door is intact. As the
door is made from glass, it is fragile, and should be replaced if visibly chipped, scored or scratched.
Furthermore, when using, cleaning or moving the appliance, do not slam or bang the door or pour cold
liquids on the glass when the appliance is hot.
OPTIONAL ACCESSORIES
• DRIPPING TRAY (M): must be positioned below the diet grill. May be also used to cook
liquid food. During the grill function it is to be positioned above
the bottom heating element (G) so as to collect dripping fat.
• BAKING TRAY (I): must be positioned directly on to the diet grill. Ideal for cooking
pastries and biscuits.
• DIET GRILL (L): may be inserted inside of the dripping tray (M) in two different posi-
tions:
higher position
lower position
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• WIRE RACK HANDLE (O): for removing the wire rack during use.
• OVEN LIGHT (B): when the grill is in operation, the oven-light is always on.
If the light were to go out, you may continue to use the oven without
any problems. See an authorized dealer for the light's replacement.
Some models are equipped with a twist-off light casing (1) . To repla-
ce the light do the following: unplug the appliance from the wall.,
untwist the glass light-casing turning it anti-clockwise and replace the
light with one of the same type (heat resistant) then twist back the
glass light casing (1) into place.
USING THE COMMANDS
• Temperature dial (C)
Select the desired temperature, as follows:
- To keep food warm: Temperature dial on position .
- Traditional oven baking: Temperature dial position between 100°C and 270°C.
- Grilling in general: Temperature dial on position 270°C.
• On/off timer dial (D) (not on all models)
- To turn oven on: Turn dial to position.
- To switch oven off: Turn dial to “0” position.
- To program cooking times : Turn dial clockwise until desired time is set (max. 120 minutes)
once set time has elapsed the appliance will give off a sound
(*) and the oven will switch off automatically.
(*) only on some models.
For cooking times of less than 10 minutes, turn the dial all the way and then set it on to the desired
time.
• Function selector dial (E)
GRILL
(upper element only, at
maximum power)
(upper and lower elements)
TRADITIONAL OVEN
When turned this dial selects the functions available for your different types of cooking, meaning:
• Control light (F)
When the control light is on this means the oven is heating up, when the light switches off this means that
the oven has reached the pre-set temperature.
USING THE OVEN
• General advice
- When baking or grilling, it is advisable to always pre-heat the oven to the desired temperature, to get
the best possible cooking results.
- Cooking times depend on the product quality, the food temperature and on individual taste. The times
shown in the table are only indicative an thus susceptible to variations and do not take into account the
time needed to pre-heat the oven.
- When cooking freeze-dried foods, check the times suggested in the products' packaging.
If your oven comes with a diet grill:
we suggest cooking chicken and roasts directly on the diet grill which rests directly
on the dripping tray (see fig. on side) to avoid fat dripping to the bottom of the
oven and on to the walls. Refer to the following paragraphs for further details.
IMPORTANT
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• Keeping food hot
- Set the function control dial on .
- Set the On-Off/Timer dial on (not on all models)
- Set the temperature to , the control light (F) will come on.
- Insert the wire rack as shown in the table on page 3, and place the food on top of it.
Do not leave the food in the oven for a long time as it may become too dry.
• Baking
- Insert the wire rack as show in the table on page 3.
- Set the function control dial to .
- Select the required temperature by turning the temperature dial (C).
- Set the On-Off/Timer dial (if fitted) on , or to the required cooking time.
- Wait for the oven to reach the set temperature (control light goes out), then put the food in.
Recipe/quantity Temperature Time
Wire rack
position
Comments and advice
Pizza (500gr)
Bread (500gr)
Lasagne (1kg)
Macaroni au gratin (1 kg)
270°
270°
200°
200°
15’-18’
22’-26’
18’-22’
18’-22’
2
2
2
2
Use a well greased dripping tray
Use anoiled dripping tray
Use a Pyrex dish, turn after 10’.
Use a Pyrex dish, turn after 10’.
Chicken (1 kg)
Roast pork (1 kg)
Meat loaf (650gr)
Rabbit (800gr)
200°
200°
200°
200°
70’-80’
70’-80’
45’-50’
50’-60’
1
1
2
2
Turn over when half cooked
Turn over when half cooked
Turn over when half cooked
Turn over when half cooked
Trout (500gr)
Fish au gratin (4 fillets)
Baked hake (4 slices)
180°
180°
180°
30’-35’
18’-22’
25’-30’
2
2
2
Use a dripping
tray
, turn when half cooked
Use a dripping
tray
, turn when half cooked
Use a dripping
tray
, turn when half cooked
Tomatoes au gratin (4, medium
)
Stuffed courgettes (2, halved)
Cauliflower cheese (800gr)
Roast potatoes (500gr)
180°
180°
200°
200°
40’-45’
45’-50’
18’-20’
35’-40’
2
2
2
2
Use an oiled dripping
tray
Use a dripping
tray
, turn when half cooked
Use a dripping
tray
Turn 2-3 times during cooking
Plum cake
Biscuits (shortbreads)
Jam tart
Strudel
Sponge cake
160°
170°
160°
160°
160°
85’-90’
15’-18’
40’-45’
35’-40’
25’-30’
1
3
2
2
2
Use rectangular cake-tin, turn when half baked
Use a dripping-pan or baking tray, turn after 9
minutes
Use a dripping
tray
, turn when half baked
Use a dripping
tray
, turn when half baked
Use a cake-tin, turn when half baked
Note: If supplied, the use of the appropriate accessories (baking tray, diet grill and dripping tray) is recom-
mended.
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•Cooking pizza with Pizza Stone
- Place the wire rack to position 4 (see “Summary Table”) and place the special pizza stone on the rack.
- Set the temperature to 270 °C and pre-heat the oven for 5-7 min.
- Set the function control dial to .
- Place the pizza on the pizza stone and cook for about 8 minutes at a temperature of 270°C
N.B.Do not use oil or fat when cooking pizza.
• Grilling
- Insert the wire rack to position 5 and the dripping tray on to the bottom heating element. We suggest pouring two glasses of water
into the dripping tray so as t avoid smoke and bad odors resulting from burning fat, and for ease in cleaning.
- Turn the function selector dial to position .
- Preheat the oven for about 8 to 10 minutes.
- Place food inside.
- Shut the door panel only until the first click, as shown in the diagram on the side.
- The ON/OFF timer dial (if included) may be either on the setting or on the desired time setting (see: "use of commands" para-
graph).
Recipe/quantity
Temperature
dial
Times
Wire rack
Position
Suggestions
Pork chop (2)
Fresh hamburgers (2)
Sausages (4)
Toast (4 slices)
270°
270°
270°
270°
19 min.
13 min.
20 min.
2 min.
4
4
4
4
Turn over after 11 min.
Turn over after 7 min.
Turn over after 11 min.
Turn over after 1 min. (*)
(✱): Dripping tray is not required when toasting bread.
GUARANTEE
If the guarantee is printed onto the packaging, it should be cut out, filled out completely and kept aside along with proof of purchase and
showed to the technician prior to repairs being made.
Some models come with a bottom opening-panel for easier access as well as cleaning, open the (H) panel by pressing on the springlatch (fig.A) , position the oven on its back (vertically) (fig.B). In this manner, your cleaning will be easier. Once cleaning is finished,
close the panel and make sure that the latch is well closed.
CLEANING
CLEANING THE PIZZA STONE
• Remove cooking residue from the pizza stone with a spatula or a broad-blade knife. For more thorough cleaning, heat the pizza
stone in the oven and clean with an abrasive pad. Rinse well in hot water. Do not use detergents.
• After a time, the pizza stone will tend to become darker. This does not affect its characteristics in any way.
CLEANING THE APPLIANCE
- Frequent cleaning avoids smoke and bad odors during cooking.
- Before any type of cleaning unplug the appliance from the wall.
- Never immerse the appliance in water.
- The grill, drip tray and diet grill may be washed as other kitchen ware, either by hand or in the dishwasher.
- To clean the outside surface always use a moist sponge. Avoid using abrasive products that could damage the finish. Ensure water or
soap does not penetrate the inside of the oven through the vents positioned on top of the oven.
- To clean the inside aluminum walls never use aluminum-corrosive products (spray detergents) and never scrape the walls with sharp or
pointed objects.
fig. A
fig. B
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