Page 1
Dispensing Models
Original Instructions
Installation, Operation and Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
Drop-In Dish Dispensers
DIS
LT
Drop-In Tray Dispensers
Mobile Enclosed Dish Dispensers
CAB
TT
Mobile Tray/Rack Dispensers
CT
Mobile Cantilever
Tray/Rack Dispensers
Also in this manual:
ND
SB
T
T-H
T2
FT2-SN
CD
Disposable Cup Dispensers
Part Number: 9291468 07/16
Page 2
Safety Notices
Warning
n
Read this manual thoroughly before operating, installing
or performing maintenance on the equipment. Failure
to follow instructions in this manual can cause property
damage, injury or death.
DANGER
Keep power cord AWAY from HEATED surfaces. DO NOT
immerse power cord or plug in water. DO NOT let power
cord hang over edge of table or counter.
DANGER
Do not install or operate equipment that has been
misused, abused, neglected, damaged, or altered/
modified from that of original manufactured
specifications.
DANGER
All utility connections and fixtures must be maintained
in accordance with Local and national codes.
Warning
n
Use caution when handling metal surface edges of all
equipment.
Notice
Proper installation, care and maintenance are
essential for maximum performance and trouble-free
operation of your equipment. Visit our website www.
mtwkitchencare.com for manual updates, translations,
or contact information for service agents in your area.
Warning
n
Authorized Service Representatives are obligated to
follow industry standard safety procedures, including,
but not limited to, local/national regulations for
disconnection / lock out / tag out procedures for all
utilities including electric, gas, water and steam.
Warning
n
Do not store or use gasoline or other flammable vapors
or liquids in the vicinity of this or any other appliance.
Never use flammable oil soaked cloths or combustible
cleaning solutions, for cleaning.
Warning
n
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
concerning use of the appliance by a person responsible
for their safety. Do not allow children to play with this
appliance.
Warning
n
Do not use electrical appliances or accessories other
than those supplied by the manufacturer.
Page 3
Section 1
General Information
Section 2 Installation
Section 3
Operation
Table of Contents
Model Numbers .................................................................................................................. 5
Serial Number Location ..................................................................................................... 6
Warranty Information ........................................................................................................ 6
Regulatory Certifications ..................................................................................................6
Location ..............................................................................................................................7
Clearance Requirements ....................................................................................................7
Weight Of Equipment ........................................................................................................8
Dimensions ....................................................................................................................... 10
Capacity ............................................................................................................................12
Cutout Installation Dimensions ......................................................................................14
Electrical Service ..............................................................................................................15
Voltage .................................................................................................................................................... 15
Ground Fault Circuit Interrupter .................................................................................................... 15
Rated Amperages, Horsepower, Voltage & Power Cord Chart ............................................ 15
Section 4
Maintenance
Dish Dispenser Loading Instructions .............................................................................17
Dish Dispenser Temperature Adjustment – ET Models Only ........................................18
Cleaning and Sanitizing Procedures ...............................................................................20
General .................................................................................................................................................... 20
Exterior & Interior Cleaning ............................................................................................................. 20
Heated Dish Dispensers Troubleshooting ......................................................................21
Dish Dispenser Field Adjustment ...................................................................................22
CT Series Self-Leveling Dispensers Adjusting ...............................................................23
FT2, LT & TT Series Self-Leveling Dispensers Adjusting ................................................ 24
Part Number: 9291468 07/16 3
Page 4
Table of Contents (continued)
THIS PAGE INTENTIONALLY LEFT BLANK
4 Part Number: 9291468 07/16
Page 5
Section 1
General Information
Model Numbers
Dish Dispensers
Mobile Two Stack
CAB2-500 CAB2-575 CAB2-650
CAB2-725 CAB2-813 CAB2-913
CAB2-1013 CAB2-1200 CAB2-1450
Dish Dispensers
Mobile Two Stack With Even Temp Heated Dispensers
CAB2-500ET CAB2-575ET CAB2-650ET
CAB2-725ET CAB2-813ET CAB2-913ET
CAB2-1013ET CAB2-1200ET CAB2-1450ET
Dish Dispensers
Mobile Two Stack With Quick Temp Heated Dispensers
CAB2-813QT CAB2-913QT CAB2-1013QT
CAB2-1200QT CAB2-1450QT
Dish Dispensers
Mobile Three Stack
CAB3-500 CAB3-575 CAB3-650
CAB3-725 CAB3-813 CAB3-913
CAB3-1013 CAB3-1200 CAB3-1450
Dish Dispensers
Mobile Three Stack With Even Temp Heated Dispensers
CAB3-500ET CAB3-575ET CAB3-650ET
CAB3-725ET CAB3-813ET CAB3-913ET
CAB3-1013ET CAB3-1200ET CAB3-1450ET
Dish Dispensers
Mobile Three Stack With Quick Temp Heated Dispensers
CAB3-813QT CAB3-913QT CAB3-1013QT
CAB3-1200QT CAB3-1450QT
Dish Dispensers
Mobile Four Stack
CAB4-500 CAB4-575 CAB4-650
CAB4-725 CAB4-813 CAB4-913
CAB4-1013 CAB4-1200 CAB4-1450
Dish Dispensers
Mobile Four Stack With Even Temp Heated Dispensers
CAB4-500ET CAB4-575ET CAB4-650ET
CAB4-725ET CAB4-813ET CAB4-913ET
CAB4-1013ET CAB4-1200ET CAB4-1450ET
Dish Dispensers
Mobile Four Stack With Quick Temp Heated Dispensers
CAB4-813QT CAB4-913QT CAB4-1013QT
CAB4-1200QT CAB4-1450QT
Cup Dispensers
Disposable
CD
Tray And Rack Dispensers
Mobile Cantilevered
CT-1216 CT-1221 CT-1418
CT-1422 CT-1622 CT-1826
CT-2020
Dish Dispensers
Drop-In
DIS-500 DIS-575 DIS-650
DIS-725 DIS-813 DIS-913
DIS-1013 DIS-1200 DIS-1450
Dish Dispensers
Drop-In With Even Temp Heated Dispensers
DIS-500-ET DIS-575-ET DIS-650-ET
DIS-725-ET DIS-813-ET DIS-913-ET
DIS-1013-ET DIS-1200-ET DIS-1450-ET
Dish Dispensers
Drop-In With Quick Temp Heated Dispensers
DIS-813-QT DIS-913-QT DIS-1013-QT
DIS-1200-QT DIS-1450-QT
Tray And Rack Dispensers
Two Stack, Mobile Open Frame With Silverware Bin And
Napkin Dispensers
FT2-SN-1216 FT2-SN-1622
Tray And Rack Dispensers
LT-1014 LT-1216 LT-1221
LT-1418 LT-1422 LT-1622
LT-1826 LT-2020 LT2-1014
LT2-1216 LT2-1221
Napkin Dispensers
ND-45 ND-47 ND-48
ND-57 ND-59 ND-67
Bread Dispensers
SB-1
Tray And Rack Dispensers
Mobile Enclosed
T-1216 T-1221 T-1422
T-1622 T-1826 T2-1216
T2-1221
Tray And Rack Dispensers
Heated Mobile Enclosed
T-1221H T-1418H T-1422H
T-1826H T-2020H T2-1221H
Tray And Rack Dispensers
Mobile Open Frame
TT-1216 TT-1221 TT-1418
TT-1422 TT-1622 TT-2020
Tray And Rack Dispensers
Two Stack, Mobile Open Frame
TT2-1014 TT2-1216 TT2-1221
TT2-1418 TT2-1422 TT2-1622
TT2-1826 TT2-2020
Part Number: 9291468 07/16 5
Page 6
General Information Section 1
Serial Number Location
Always have the serial number of your unit available
when calling for parts or service.
• Dish dispenser serial numbers are located on the
dispenser housing.
• Tray & rack dispenser serial numbers are located on the
back of the unit or the underside of the flange.
Warranty Information
• Register your product for warranty,
• Verify warranty information,
• View and download a copy of your warranty,
at www.delfield.com/warranty
Regulatory Certifications
All models are certified by:
•
Electrical models are also certified by:
•
•
National Sanitation Foundation (NSF)
Underwriters Laboratories (UL)
Underwriters Laboratories of Canada (CUL)
6 Part Number: 9291468 07/16
Page 7
Section 2 Installation
DANGER
Installation must comply with all applicable fire and
health codes in your jurisdiction.
DANGER
Use appropriate safety equipment during installation
and servicing.
Warning
n
Remove all removable panels before lifting and
installing.
Location
Warning
n
This equipment must be positioned so that the plug is
accessible unless other means for disconnection from
the power supply (e.g., circuit breaker or disconnect
switch) is provided.
Warning
n
Adequate means must be provided to limit the
movement of this appliance without depending on or
transmitting stress to the electrical conduit.
Warning
n
To avoid instability the installation area must be capable
of supporting the combined weight of the equipment
and product. Additionally the equipment must be level
side to side and front to back.
Warning
n
This equipment is intended for indoor use only. Do not
install or operate this equipment in outdoor areas.
Caution
,
Do not position the air intake vent near steam or heat
exhaust of another appliance.
The location selected for the equipment must meet the
following criteria. If any of these criteria are not met, select
another location.
• Units are intended for indoor use only.
• The location MUST be level, stable and capable of
supporting the weight of the equipment.
• The location MUST be free from and clear of
combustible materials.
• Equipment MUST be level both front to back and side to
side.
• Position the equipment so it will not tip or slide.
• Recommended air temperature is 41° - 86°F (5° - 30°C).
• Proper air supply for ventilation is REQUIRED AND
CRITICAL for safe and efficient operation. Refer to
Clearance Requirements chart on page 7.
• Do not obstruct the flow of ventilation air. Make sure the
air vents of the equipment are not blocked.
Do not install the equipment directly over a drain. Steam
rising up out of the drain will adversely affect operation, air
circulation, and damage electrical / electronic components.
Clearance Requirements
DANGER
Minimum clearance requirements are the same for
noncombustible locations as for combustible locations.
The flooring under the appliance must be made of a
noncombustible material.
DANGER
Risk of fire/shock. All minimum clearances must be
maintained. Do not obstruct vents or openings.
Heated Dispensers
Clearance beneath the dispensing tube
1.00” (2.5cm)
• Keep the vents clean and free of obstruction.
Part Number: 9291468 07/16 7
Page 8
Section 2 Installation Section 2 Installation
Weight Of Equipment
Model Ship Weight
Dish Dispensers
Mobile Two Stack
CAB2-500 125lbs (57kg)
CAB2-575 125lbs (57kg)
CAB2-650 127lbs (58kg)
CAB2-725 130lbs (59kg)
CAB2-813 132lbs (60kg)
CAB2-913 135lbs (61kg)
CAB2-1013 142lbs (64kg)
CAB2-1200 160lbs (73kg)
CAB2-1450 176lbs (80kg)
Dish Dispensers
Mobile Two Stack With Even Temp Heated Dispensers
CAB2-500ET 144lbs (65kg)
CAB2-575ET 146lbs (66kg)
CAB2-650ET 148lbs (67kg)
CAB2-725ET 152lbs (69kg)
CAB2-813ET 160lbs (73kg)
CAB2-913ET 168lbs (76kg)
CAB2-1013ET 171lbs (78kg)
CAB2-1200ET 192lbs (87kg)
CAB2-1450ET 201lbs (91kg)
Dish Dispensers
Mobile Two Stack With Quick Temp Heated Dispensers
CAB2-813QT 161lbs (73kg)
CAB2-913QT 166lbs (75kg)
CAB2-1013QT 169lbs (77kg)
CAB2-1200QT 186lbs (84kg)
CAB2-1450QT 201lbs (91kg)
Dish Dispensers
Mobile Three Stack
CAB3-500 173lbs (79kg)
CAB3-575 176lbs (80kg)
CAB3-650 177lbs (80kg)
CAB3-725 179lbs (81kg)
CAB3-813 190lbs (86kg)
CAB3-913 193lbs (88kg)
CAB3-1013 196lbs (89kg)
CAB3-1200 212lbs (96kg)
CAB3-1450 229lbs (104kg)
Dish Dispensers
Mobile Three Stack With Even Temp Heated Dispensers
CAB3-500ET 207lbs (94kg)
CAB3-575ET 210lbs (95kg)
CAB3-650ET 213lbs (97kg)
CAB3-725ET 219lbs (99kg)
CAB3-813ET 233lbs (106kg)
CAB3-913ET 239lbs (108kg)
CAB3-1013ET 245lbs (111kg)
CAB3-1200ET 262lbs (119kg)
CAB3-1450ET 277lbs (126kg)
Model Ship Weight
Dish Dispensers
Mobile Three Stack With Quick Temp Heated Dispensers
CAB3-813QT 243lbs (110kg)
CAB3-913QT 249lbs (113kg)
CAB3-1013QT 255lbs (116kg)
CAB3-1200QT 272lbs (123kg)
CAB3-1450QT 287lbs (130kg)
Dish Dispensers
Mobile Four Stack
CAB4-500 181lbs (82kg)
CAB4-575 185lbs (84kg)
CAB4-650 186lbs (84kg)
CAB4-725 189lbs (86kg)
CAB4-813 213lbs (97kg)
CAB4-913 217lbs (98kg)
CAB4-1013 221lbs (100kg)
CAB4-1200 240lbs (109kg)
CAB4-1450 263lbs (119kg)
Dish Dispensers
Mobile Four Stack With Even Temp Heated Dispensers
CAB4-500ET 226lbs (103kg)
CAB4-575ET 230lbs (104kg)
CAB4-650ET 234lbs (106kg)
CAB4-725ET 242lbs (110kg)
CAB4-813ET 270lbs (122kg)
CAB4-913ET 278lbs (126kg)
CAB4-1013ET 286lbs (130kg)
CAB4-1200ET 313lbs (142kg)
CAB4-1450ET 337lbs (153kg)
Dish Dispensers
Mobile Four Stack With Quick Temp Heated Dispensers
CAB4-813QT 290lbs (132kg)
CAB4-913QT 298lbs (135kg)
CAB4-1013QT 306lbs (139kg)
CAB4-1200QT 333lbs (151kg)
CAB4-1450QT 351lbs (159kg)
Cup Dispensers
Disposable
CD 15lbs (7kg)
Tray And Rack Dispensers
Mobile Cantilevered
CT-1216 106lbs (48kg)
CT-1221 132lbs (60kg)
CT-1418 145lbs (66kg)
CT-1422 145lbs (66kg)
CT-1622 159lbs (72kg)
CT-1826 165lbs (75kg)
CT-2020 168lbs (76kg)
Dish Dispensers
Drop-In
DIS-500 8lbs (4kg)
DIS-575 9lbs (4kg)
DIS-650 9lbs (4kg)
8 Part Number: 9291468 07/16
Page 9
Section 2 Installation Section 2 Installation
Model Ship Weight
DIS-725 10lbs (5kg)
DIS-813 11lbs (5kg)
DIS-913 12lbs (5kg)
DIS-1013 13lbs (6kg)
DIS-1200 14lbs (6kg)
DIS-1450 17lbs (8kg)
Dish Dispensers
Drop-In With Even Temp Heated Dispensers
DIS-500-ET 19lbs (9kg)
DIS-575-ET 20lbs (9kg)
DIS-650-ET 21lbs (10kg)
DIS-725-ET 23lbs (10kg)
DIS-813-ET 25lbs (11kg)
DIS-913-ET 27lbs (12kg)
DIS-1013-ET 29lbs (13kg)
DIS-1200-ET 32lbs (15kg)
DIS-1450-ET 37lbs (17kg)
Dish Dispensers
Drop-In With Quick Temp Heated Dispensers
DIS-813-QT 30lbs (14kg)
DIS-913-QT 32lbs (15kg)
DIS-1013-QT 34lbs (15kg)
DIS-1200-QT 37lbs (17kg)
DIS-1450-QT 41lbs (19kg)
Tray And Rack Dispensers
Two Stack, Mobile Open Frame With Silverware Bin And
Napkin Dispensers
FT2-SN-1216 289lbs (131kg)
FT2-SN-1622 306lbs (139kg)
Tray And Rack Dispensers
LT-1014 43lbs (19kg)
LT-1216 43lbs (19kg)
LT-1221 45lbs (20kg)
LT-1418 43lbs (19kg)
LT-1422 45lbs (20kg)
LT-1622 45lbs (20kg)
LT-1826 48lbs (22kg)
LT-2020 45lbs (20kg)
LT2-1014 48lbs (22kg)
LT2-1216 48lbs (22kg)
LT2-1221 48lbs (22kg)
Napkin Dispensers
ND-45 12lbs (5kg)
ND-47 12lbs (5kg)
ND-48 12lbs (5kg)
ND-57 12lbs (5kg)
ND-59 12lbs (5kg)
ND-67 12lbs (5kg)
Bread Dispensers
SB-1 15lbs (7kg)
Tray And Rack Dispensers
Mobile Enclosed
T-1216 153lbs (69kg)
T-1221 162lbs (74kg)
T-1422 162lbs (74kg)
T-1622 177lbs (80kg)
T-1826 210lbs (95kg)
T2-1216 177lbs (80kg)
T2-1221 185lbs (84kg)
Model Ship Weight
Tray And Rack Dispensers
Heated Mobile Enclosed
T-1221H 127lbs (58kg)
T-1418H 155lbs (70kg)
T-1422H 155lbs (70kg)
T-1826H 195lbs (88kg)
T-2020H 185lbs (84kg)
T2-1221H 185lbs (84kg)
Tray And Rack Dispensers
Mobile Open Frame
TT-1216 102lbs (46kg)
TT-1221 105lbs (48kg)
TT-1418 102lbs (46kg)
TT-1422 105lbs (48kg)
TT-1622 106lbs (48kg)
TT-2020 111lbs (50kg)
Tray And Rack Dispensers
Two Stack, Mobile Open Frame
TT2-1014 113lbs (51kg)
TT2-1216 165lbs (75kg)
TT2-1221 163lbs (74kg)
TT2-1418 165lbs (75kg)
TT2-1422 163lbs (74kg)
TT2-1622 170lbs (77kg)
TT2-1826 179lbs (81kg)
TT2-2020 179lbs (81kg)
Part Number: 9291468 07/16 9
Page 10
Section 2 Installation Section 2 Installation
Dimensions
Model Length Depth Height
Dish Dispensers
Mobile Two Stack
& Mobile Two Stack With Even Temp Heated Dispensers
& Mobile Two Stack With Quick Temp Heated Dispensers
CAB2-500
CAB2-500ET
CAB2-575
CAB2-575ET
CAB2-650
CAB2-650ET
CAB2-725
CAB2-725ET
CAB2-813
CAB2-813ET
CAB2-813QT
CAB2-913
CAB2-913ET
CAB2-913QT
CAB2-1013
CAB2-1013ET
CAB2-1013QT
CAB2-1200
CAB2-1200ET
CAB2-1200QT
CAB2-1450
CAB2-1450ET
CAB2-1450QT
& Mobile Three Stack With Even Temp Heated Dispensers
& Mobile Three Stack With Quick Temp Heated Dispensers
CAB3-500
CAB3-500ET
CAB3-575
CAB3-575ET
CAB3-650
CAB3-650ET
CAB3-725
CAB3-725ET
CAB3-813
CAB3-813ET
CAB3-813QT
CAB3-913
CAB3-913ET
CAB3-913QT
CAB3-1013
CAB3-1013ET
CAB3-1013QT
CAB3-1200
CAB3-1200ET
CAB3-1200QT
CAB3-1450
CAB3-1450ET
CAB3-1450QT
28.25” (72cm) 17.00” (43cm) 36.00” (91cm)
28.25” (72cm) 17.00” (43cm) 36.00” (91cm)
28.25” (72cm) 17.00” (43cm) 36.00” (91cm)
28.25” (72cm) 17.00” (43cm) 36.00” (91cm)
32.25” (82cm) 17.00” (43cm) 36.00” (91cm)
32.25” (82cm) 17.00” (43cm) 36.00” (91cm)
32.25” (82cm) 17.00” (43cm) 36.00” (91cm)
37.00” (94cm) 19.00” (48cm) 36.00” (91cm)
42.00” (107cm) 21.50” (55cm) 36.00” (91cm)
Dish Dispensers
Mobile Three Stack
41.25” (105cm) 17.00” (43cm) 36.00” (91cm)
41.25” (105cm) 17.00” (43cm) 36.00” (91cm)
41.25” (105cm) 17.00” (43cm) 36.00” (91cm)
41.25” (105cm) 17.00” (43cm) 36.00” (91cm)
47.25” (120cm) 17.00” (43cm) 36.00” (91cm)
47.25” (120cm) 17.00” (43cm) 36.00” (91cm)
47.25” (120cm) 17.00” (43cm) 36.00” (91cm)
53.25” (135cm) 19.00” (48cm) 36.00” (91cm)
62.00” (158cm) 21.50” (55cm) 36.00” (91cm)
Model Length Depth Height
Dish Dispensers
Mobile Four Stack
& Mobile Four Stack With Even Temp Heated Dispensers
& Mobile Four Stack With Quick Temp Heated Dispensers
CAB4-500
CAB4-500ET
CAB4-575
CAB4-575ET
CAB4-650
CAB4-650ET
CAB4-725
CAB4-725ET
CAB4-813
CAB4-813ET
CAB4-813QT
CAB4-913
CAB4-913ET
CAB4-913QT
CAB4-1013
CAB4-1013ET
CAB4-1013QT
CAB4-1200
CAB4-1200ET
CAB4-1200QT
CAB4-1450
CAB4-1450ET
CAB4-1450QT
CD 7.13” (18cm) Dia. 22.56” (57cm)
CT-1216 14.68” (38cm) 23.68” (60cm) 37.00” (94cm)
CT-1221 14.68” (38cm) 29.56” (75cm) 37.00” (94cm)
CT-1418 16.56” (42cm) 29.56” (75cm) 37.00” (94cm)
CT-1422 16.68” (42cm) 29.56” (75cm) 37.00” (94cm)
CT-1622 18.93” (48cm) 29.56” (75cm) 37.00” (94cm)
CT-1826 22.68” (58cm) 33.43” (85cm) 37.00” (94cm)
CT-2020 22.68” (58cm) 29.56” (75cm) 37.00” (94cm)
& Drop-In With Even Temp Heated Dispensers
& Drop-In With Quick Temp Heated Dispensers
DIS-500
DIS-500-ET
DIS-575
DIS-575-ET
DIS-650
DIS-650-ET
DIS-725
DIS-725-ET
DIS-813
DIS-813-ET
DIS-813-QT
DIS-913
DIS-913-ET
DIS-913-QT
27.00” (69cm) 27.00” (69cm) 36.00” (91cm)
27.00” (69cm) 27.00” (69cm) 36.00” (91cm)
27.00” (69cm) 27.00” (69cm) 36.00” (91cm)
27.00” (69cm) 27.00” (69cm) 36.00” (91cm)
32.25” (82cm) 32.25” (82cm) 36.00” (91cm)
32.25” (82cm) 32.25” (82cm) 36.00” (91cm)
32.25” (82cm) 32.25” (82cm) 36.00” (91cm)
36.00” (91cm) 36.00” (91cm) 36.00” (91cm)
42.00” (107cm) 42.00” (107cm) 36.00” (91cm)
Cup Dispensers
Disposable
Tray And Rack Dispensers
Mobile Cantilevered
Dish Dispensers
Drop-In
8.37” (21cm) Dia. 28.00” (71cm)
9.12” (23cm) Dia. 28.00” (71cm)
9.87” (25cm) Dia. 28.00” (71cm)
10.62” (27cm) Dia. 28.00” (71cm)
11.50” (29cm) Dia. 28.00” (71cm)
12.50” (32cm) Dia. 28.00” (71cm)
10 Part Number: 9291468 07/16
Page 11
Section 2 Installation Section 2 Installation
Model Length Depth Height
DIS-1013
DIS-1013-ET
DIS-1013-QT
DIS-1200
DIS-1200-ET
DIS-1200-QT
DIS-1450
DIS-1450-ET
DIS-1450-QT
Two Stack, Mobile Open Frame With Silverware Bin And
FT2-SN-1216 45.50”
FT2-SN-1622 53.50”
LT-1014 15.75” (40cm) 22.12” (56cm) 27.50” (70cm)
LT-1216 21.75” (55cm) 19.12” (49cm) 27.50” (70cm)
LT-1221 26.75” (68cm) 19.12” (49cm) 27.50” (70cm)
LT-1418 23.75” (60cm) 21.12” (54cm) 27.50” (70cm)
LT-1422 27.75” (70cm) 21.12” (54cm) 27.50” (70cm)
LT-1622 27.75” (70cm) 23.12” (59cm) 27.50” (70cm)
LT-1826 31.75” (81cm) 25.12” (64cm) 27.50” (70cm)
LT-2020 26.75” (68cm) 27.12” (69cm) 27.50” (70cm)
LT2-1014 27.75” (70cm) 22.12” (56cm) 27.50” (70cm)
LT2-1216 31.75” (81cm) 23.12” (59cm) 27.50” (70cm)
LT2-1221 31.75” (81cm) 28.12” (71cm) 27.50” (70cm)
ND-45 7.62” (19cm) 6.00” (15cm) 24.00” (61cm)
ND-47 9.37” (24cm) 6.25” (16cm) 24.00” (61cm)
ND-48 10.25” (26cm) 6.50” (17cm) 24.00” (61cm)
ND-57 9.25” (23cm) 7.12” (18cm) 24.00” (61cm)
ND-59 11.00” (28cm) 6.75” (17cm) 24.00” (61cm)
ND-67 9.37” (24cm) 8.87” (23cm) 24.00” (61cm)
SB-1 6.59” (17cm) 6.53” (17cm) 29.07 (74cm)
T-1216 24.50” (62cm) 21.87” (56cm) 36.00” (91cm)
13.50” (34cm) Dia. 28.00” (71cm)
15.37” (39cm) Dia. 28.00” (71cm)
17.87” (45cm) Dia. 28.00” (71cm)
Tray And Rack Dispensers
Napkin Dispensers
23.88” (60.7cm) 56.37”
(115.6cm)
23.88” (60.7cm) 56.37”
(135.9cm)
Tray And Rack Dispensers
Napkin Dispensers
Bread Dispensers
Tray And Rack Dispensers
Mobile Enclosed
& Heated Mobile Enclosed
(143.2cm)
(143.2cm)
Model Length Depth Height
T-1221
T-1221H
T-1418H 26.50” (67cm) 23.87” (61cm) 36.00” (91cm)
T-1422
T-1422H
T-1622 30.50” (77cm) 25.87” (66cm) 36.00” (91cm)
T-1826
T-1826H
T-2020H 29.50” (75cm) 29.87” (76cm) 36.00” (91cm)
T2-1216 34.50” (88cm) 25.87” (66cm) 36.00” (91cm)
T2-1221
T2-1221H
TT-1216 18.25” (46.4cm) 20.75” (52.7cm) 37.75” (95.9cm)
TT-1221 18.25” (46.4cm) 25.75” (65.4cm) 37.75” (95.9cm)
TT-1418 20.25” (51.4cm) 22.75” (57.8cm) 37.75” (95.9cm)
TT-1422 20.25” (51.4cm) 26.75” (67.9cm) 37.75” (95.9cm)
TT-1622 22.25” (56.5cm) 26.75” (67.9cm) 37.75” (95.9cm)
TT-2020 26.25” (66.7cm) 25.75” (65.4cm) 37.75” (95.9cm)
TT2-1014 21.25” (54.0cm) 26.75” (67.9cm) 37.75” (95.9cm)
TT2-1216 36.50” (92.7cm) 20.75” (52.7cm) 37.75” (95.9cm)
TT2-1221 36.50” (92.7cm) 25.75” (65.4cm) 37.75” (95.9cm)
TT2-1418 40.50” (103cm) 22.75” (57.8cm) 37.75” (95.9cm)
TT2-1422 40.50” (103cm) 26.75” (67.9cm) 37.75” (95.9cm)
TT2-1622 44.50” (113cm) 26.75” (67.9cm) 37.75” (95.9cm)
TT2-1826 48.50” (123cm) 30.75” (78.1cm) 37.75” (95.9cm)
TT2-2020 52.50” (133cm) 25.75” (65.4cm) 37.75” (95.9cm)
29.50” (75cm) 21.87” (56cm) 36.00” (91cm)
30.50” (77cm) 23.87” (61cm) 36.00” (91cm)
34.50” (88cm) 27.87” (71cm) 36.00” (91cm)
34.50” (88cm) 30.87” (78cm) 36.00” (91cm)
Tray And Rack Dispensers
Mobile Open Frame
Tray And Rack Dispensers
Two Stack, Mobile Open Frame
Part Number: 9291468 07/16 11
Page 12
Section 2 Installation Section 2 Installation
Capacity
Model Maximum Capacity
Dish Diameter,
Tray, Napkin or Bread Size
Dish Dispensers
Mobile Two Stack
& Mobile Two Stack With Even Temp Heated Dispensers
& Mobile Two Stack With Quick Temp Heated Dispensers
CAB2-500
CAB2-500ET
CAB2-575
CAB2-575ET
CAB2-650
CAB2-650ET
CAB2-725
CAB2-725ET
CAB2-813
CAB2-813ET
CAB2-813QT
CAB2-913
CAB2-913ET
CAB2-913QT
CAB2-1013
CAB2-1013ET
CAB2-1013QT
CAB2-1200
CAB2-1200ET
CAB2-1200QT
CAB2-1450
CAB2-1450ET
CAB2-1450QT
Dish Dispensers
Mobile Three Stack
& Mobile Three Stack With Even Temp Heated Dispensers
& Mobile Three Stack With Quick Temp Heated Dispensers
CAB3-500
CAB3-500ET
CAB3-575
CAB3-575ET
CAB3-650
CAB3-650ET
CAB3-725
CAB3-725ET
CAB3-813
CAB3-813ET
CAB3-813QT
CAB3-913
CAB3-913ET
CAB3-913QT
CAB3-1013
CAB3-1013ET
CAB3-1013QT
CAB3-1200
CAB3-1200ET
CAB3-1200QT
5.00” (13cm)
5.75” (15cm)
6.50” (17cm)
7.25” (18cm)
8.12” (21cm)
9.12” (23cm)
10.12” (26cm)
12.00” (30cm)
14.50”(37cm)
5.00” (13cm)
5.75” (15cm)
6.50” (17cm)
7.25” (18cm)
8.12” (21cm)
9.12” (23cm)
10.12” (26cm)
12.00” (30cm)
Model Maximum Capacity
Dish Diameter,
Tray, Napkin or Bread Size
CAB3-1450
CAB3-1450ET
CAB3-1450QT
Dish Dispensers
Mobile Four Stack
& Mobile Four Stack With Even Temp Heated Dispensers
& Mobile Four Stack With Quick Temp Heated Dispensers
CAB4-500
CAB4-500ET
CAB4-575
CAB4-575ET
CAB4-650
CAB4-650ET
CAB4-725
CAB4-725ET
CAB4-813
CAB4-813ET
CAB4-813QT
CAB4-913
CAB4-913ET
CAB4-913QT
CAB4-1013
CAB4-1013ET
CAB4-1013QT
CAB4-1200
CAB4-1200ET
CAB4-1200QT
CAB4-1450
CAB4-1450ET
CAB4-1450QT
Cup Dispensers
Disposable
CD 2.50” - 4.63” (6cm - 12cm)
Tray And Rack Dispensers
Mobile Cantilevered
CT-1216 12” x 16” (30cm x 41cm)
CT-1221 12” x 21” (30cm x 53cm)
CT-1418 14” x 18” (36cm x 46cm)
CT-1422 14” x 22” (36cm x 56cm)
CT-1622 16” x 22” (41cm x 56cm)
CT-1826 18” x 26” (46cm x 66cm)
CT-2020 20” x 21” (51cm x 53cm)
Dish Dispensers
Drop-In
& Drop-In With Even Temp Heated Dispensers
& Drop-In With Quick Temp Heated Dispensers
DIS-500
DIS-500-ET
DIS-575
DIS-575-ET
DIS-650
DIS-650-ET
DIS-725
DIS-725-ET
14.50”(37cm)
5.00” (13cm)
5.75” (15cm)
6.50” (17cm)
7.25” (18cm)
8.12” (21cm)
9.12” (23cm)
10.12” (26cm)
12.00” (30cm)
14.50”(37cm)
5.00” (13cm) Dia.
5.75” (15cm) Dia.
6.50” (17cm) Dia.
7.25” (18cm) Dia.
12 Part Number: 9291468 07/16
Page 13
Section 2 Installation Section 2 Installation
Model Maximum Capacity
Dish Diameter,
Tray, Napkin or Bread Size
DIS-813
DIS-813-ET
DIS-813-QT
DIS-913
DIS-913-ET
DIS-913-QT
DIS-1013
DIS-1013-ET
DIS-1013-QT
DIS-1200
DIS-1200-ET
DIS-1200-QT
DIS-1450
DIS-1450-ET
DIS-1450-QT
Tray And Rack Dispensers
Two Stack, Mobile Open Frame With Silverware Bin And
Napkin Dispensers
FT2-SN-1216 12” x 16” (30.5cm x 40.6cm)
FT2-SN-1622 16” x 22” (40.6cm x 55.9cm)
Tray And Rack Dispensers
LT-1014 10” x 15” (25cm x 38cm)
LT-1216 12” x 16” (30cm x 41cm)
LT-1221 12” x 21” (30cm x 53cm)
LT-1418 14” x 18” (36cm x 46cm)
LT-1422 14” x 22” (36cm x 56cm)
LT-1622 16” x 22” (41cm x 56cm)
LT-1826 18” x 26” (46cm x 66cm)
LT-2020 20” x 21” (51cm x 53cm)
LT2-1014 10” x 15” (25cm x 38cm)
LT2-1216 12” x 16” (30cm x 41cm)
LT2-1221 12” x 21” (30cm x 53cm)
Napkin Dispensers
ND-45 4.00” x 5.37” (10cm x 14cm)
ND-47 4.25” x 7.12” (11cm x 18cm)
ND-48 4.50” x 8.00” (11cm x 20cm)
ND-57 5.12” x 7.00” (13cm x 18cm)
ND-59 4.75” x 8.75” (12cm x 22cm)
ND-67 6.87” x 7.12” (17cm x 18cm)
Bread Dispensers
SB-1 5.25” X 5.25”
8.12” (21cm) Dia.
9.12” (23cm) Dia.
10.12” (26cm) Dia.
12.00” (30cm) Dia.
14.50”(37cm) Dia.
Model Maximum Capacity
Dish Diameter,
Tray, Napkin or Bread Size
Tray And Rack Dispensers
Mobile Enclosed
& Heated Mobile Enclosed
T-1216 12” x 16” (30.5cm x 40.6cm)
T-1221
T-1221H
T-1418H 14” x 18” (36cm x 46cm)
T-1422
T-1422H
T-1622 16” x 22” (40.6cm x 55.9cm)
T-1826
T-1826H
T-2020H 20” x 21” (51cm x 53cm)
T2-1216 12” x 16” (30.5cm x 40.6cm)
T2-1221
T2-1221H
Tray And Rack Dispensers
Mobile Open Frame
& Two Stack, Mobile Open Frame
TT2-1014 11” x 15” (27.9cm x 38.1cm)
TT-1216
TT2-1216
TT-1221
TT2-1221
TT-1418
TT2-1418
TT-1422
TT2-1422
TT-1622
TT2-1622
TT2-1826 18” x 26” (45.7cm x 66.0cm)
TT-2020
TT2-2020
12” x 21” (30.5cm x 53.3cm)
14” x 22” (35.6cm x 55.9cm)
18” x 26” (45.7cm x 66.0cm)
12” x 21” (30.5cm x 53.3cm)
12” x 16” (30.5cm x 40.6cm)
12” x 21” (30.5cm x 53.3cm)
14” x 18” (35.6cm x 45.7cm)
14” x 22” (35.6cm x 55.9cm)
16” x 22” (40.6cm x 55.9cm)
20” x 21” (50.8cm x 53.3cm)
Part Number: 9291468 07/16 13
Page 14
Section 2 Installation Section 2 Installation
Cutout Installation Dimensions
Model Counter Cutout
Diameter or Dimensions
Dish Dispensers
Mobile Two Stack
& Mobile Two Stack With Even Temp Heated Dispensers
& Mobile Two Stack With Quick Temp Heated Dispensers
CAB2 Series NA
CAB2-ET Series NA
CAB2-QT Series NA
Dish Dispensers
Mobile Three Stack
& Mobile Three Stack With Even Temp Heated Dispensers
& Mobile Three Stack With Quick Temp Heated Dispensers
CAB3 Series NA
CAB3-ET Series NA
CAB3-QT Series NA
Dish Dispensers
Mobile Four Stack
& Mobile Four Stack With Even Temp Heated Dispensers
& Mobile Four Stack With Quick Temp Heated Dispensers
CAB4 Series NA
CAB4-ET Series NA
CAB4-QT Series NA
Cup Dispensers
Disposable
CD 5.25” (13cm) Dia.
Tray And Rack Dispensers
Mobile Cantilevered
CT Series NA
Dish Dispensers
Drop-In
& Drop-In With Even Temp Heated Dispensers
& Drop-In With Quick Temp Heated Dispensers
DIS-500
DIS-500-ET
DIS-575
DIS-575-ET
DIS-650
DIS-650-ET
DIS-725
DIS-725-ET
DIS-813
DIS-813-ET
DIS-813-QT
DIS-913
DIS-913-ET
DIS-913-QT
DIS-1013
DIS-1013-ET
DIS-1013-QT
DIS-1200
DIS-1200-ET
DIS-1200-QT
DIS-1450
DIS-1450-ET
DIS-1450-QT
7.75” (20cm) Dia.
8.50” (22cm) Dia.
9.25” (23cm) Dia.
10.00” (25cm) Dia.
10.87” (28cm) Dia.
11.87” (30cm) Dia.
12.87” (33cm) Dia.
14.75” (37cm) Dia.
17.25” (44cm) Dia.
Model Counter Cutout
Diameter or Dimensions
Tray And Rack Dispensers
Two Stack, Mobile Open Frame With Silverware Bin And
Napkin Dispensers
FT2-SN Series NA
Tray And Rack Dispensers
LT-1014 11.75” x 21.00” (31cm x 53cm)
LT-1216 17.75” x 18.00” (45cm x 46cm)
LT-1221 22.75” x 18.00” (58cm x 46cm)
LT-1418 19.75” x 20.00” (50cm x 51cm)
LT-1422 23.75” x 20.00” (60cm x 51cm)
LT-1622 23.75” x 22.00” (60cm x 56cm)
LT-1826 27.75” x 24.00” (70cm x 61cm)
LT-2020 22.75” x 26.00” (58cm x 66cm)
LT2-1014 23.75” x 20.00” (60cm x 51cm)
LT2-1216 27.75” x 22.00” (70cm x 56cm)
LT2-1221 27.75” x 27.00” (70cm x 69cm)
Napkin Dispensers
ND-45 7.00” x 5.62” (18cm x 14cm)
ND-47 8.75” x 5.87” (22cm x 15cm)
ND-48 9.62” x 6.12” (24cm x 16cm)
ND-57 8.62” x 6.75” (22cm x 17cm)
ND-59 10.37” x 6.37” (26cm x 16cm)
ND-67 8.75” x 8.50” (22cm x 22cm)
Bread Dispensers
SB-1 5.87” X 5.87”
Tray And Rack Dispensers
Mobile Enclosed
T & T2 Series NA
Tray And Rack Dispensers
Heated Mobile Enclosed
T-H & T2-H Series NA
Tray And Rack Dispensers
Mobile Open Frame
TT Series NA
Tray And Rack Dispensers
Two Stack, Mobile Open Frame
TT2 Series NA
14 Part Number: 9291468 07/16
Page 15
Section 2 Installation Section 2 Installation
Electrical Service
DANGER
Check all wiring connections, including factory
terminals, before operation. Connections can become
loose during shipment and installation.
Warning
n
This appliance must be grounded and all field wiring
must conform to all applicable local and national
codes. Refer to rating plate for proper voltage. It is the
responsibility of the end user to provide the disconnect
means to satisfy the authority having jurisdiction.
VOLTAGE
All electrical work, including wire routing and grounding,
must conform to local, state and national electrical codes.
The following precautions must be observed:
• The equipment must be grounded.
• A separate fuse/circuit breaker must be provided for
each unit.
• A qualified electrician must determine proper wire size
dependent upon location, materials used and length
of run (minimum circuit ampacity can be used to help
select the wire size).
• The maximum allowable voltage variation is ±10% of
the rated voltage at equipment start-up (when the
electrical load is highest).
• Check all green ground screws, cables and wire
connections to verify they are tight before start-up.
GROUND FAULT CIRCUIT INTERRUPTER
Ground Fault Circuit Interrupter (GFCI/GFI) protection is
a system that shuts down the electric circuit (opens it)
when it senses an unexpected loss of power, presumably
to ground. Manitowoc does not recommend the use of
GFCI/GFI circuit protection to energize our equipment. If
code requires the use of a GFCI/GFI then you must follow
the local code. The circuit must be dedicated, sized
properly and there must be a panel GFCI/GFI breaker. We
do not recommend the use of GFCI/GFI outlets to energize
our equipment as they are known for more intermittent
nuisance trips than panel breakers.
RATED AMPERAGES, HORSEPOWER, VOLTAGE &
POWER CORD CHART
CAB & T series units with plugs are supplied with
approximately 9ft (2.7m) cords.
DIS series units with plugs are supplied with approximately
4ft (1.2m) cords.
DIS models plug into a wall receptacle when used as dropin models. If they are grouped together in a CAB model,
all of the individual DIS power cords are plugged into the
receptacle in the CAB cabinet. The master power cord on
CAB models plugs into a wall receptacle.
Model Volts, Hertz,
Phase
Dish Dispensers
Mobile Two Stack
CAB2 Series N/A
Dish Dispensers
Mobile Two Stack With Even Temp Heated Dispensers
CAB2-ET Series 120, 60, 1 11.0 5-20P
Dish Dispensers
Mobile Two Stack With Quick Temp Heated Dispensers
CAB2-QT Series 120, 60, 1 11.0 5-20P
Dish Dispensers
Mobile Three Stack
CAB3 Series N/A
Dish Dispensers
Mobile Three Stack With Even Temp Heated Dispensers
CAB3-ET Series 208, 60, 1 10.6 6-20P
Dish Dispensers
Mobile Three Stack With Quick Temp Heated Dispensers
CAB3-QT Series 208, 60, 1 10.6 6-20P
Dish Dispensers
Mobile Four Stack
CAB4 Series N/A
Dish Dispensers
Mobile Four Stack With Even Temp Heated Dispensers
CAB4-ET Series 208, 60, 1 14.2 6-20P
Dish Dispensers
Mobile Four Stack With Quick Temp Heated Dispensers
CAB4-QT Series 208, 60, 1 14.2 6-20P
Cup Dispensers
Disposable
CD N/A
Tray And Rack Dispensers
Mobile Cantilevered
CT Series N/A
Dish Dispensers
Drop-In
DIS Series N/A
Dish Dispensers
Drop-In With Even Temp Heated Dispensers
DIS-ET Series 120, 60, 1 5.5 5-15P
Dish Dispensers
Drop-In With Quick Temp Heated Dispensers
DIS-QT Series 120, 60, 1 5.5 5-15P
Amps Nema Plug
Part Number: 9291468 07/16 15
Page 16
Section 2 Installation Section 2 Installation
Model Volts, Hertz,
Phase
Tray And Rack Dispensers
Two Stack, Mobile Open Frame With Silverware Bin And
Napkin Dispensers
FT2-SN Series N/A
Tray And Rack Dispensers
LT Series N/A
Napkin Dispensers
ND Series N/A
Bread Dispensers
SB-1 N/A
Tray And Rack Dispensers
Mobile Enclosed
T & T2 Series N/A
Tray And Rack Dispensers
Heated Mobile Enclosed
T-1221H 120, 60 , 1 6.34 5-15p
T-1418H 120, 60 , 1 6.34 5-15p
T-1422H 120, 60 , 1 12.7 5-20p
T-1826H 120, 60 , 1 12.7 5-20p
T-2020H 120, 60 , 1 12.7 5-20p
T2-1221H 120, 60 , 1 12.7 5-20p
Tray And Rack Dispensers
Mobile Open Frame
TT Series N/A
Tray And Rack Dispensers
Two Stack, Mobile Open Frame
TT2 Series N/A
Amps Nema Plug
16 Part Number: 9291468 07/16
Page 17
Section 3
Operation
DANGER
The on-site supervisor is responsible for ensuring that
operators are made aware of the inherent dangers of
operating this equipment.
DANGER
Do not operate any appliance with a damaged cord
or plug. All repairs must be performed by a qualified
service company.
DANGER
Never stand on the unit! They are not designed to
hold the weight of an adult, and may collapse or tip if
misused in this manner.
Warning
n
Do not contact moving parts.
Warning
n
All covers and access panels must be in place and
properly secured, before operating this equipment.
Dish Dispenser Loading Instructions
Caution
,
Keep fingers clear from the edge of the opening.
Only load a manageable stack of dishes at a time,
approximately 4” - 5” (10.2cm - 12.7cm). Each DIS model
dispensing tube will accommodate a 26” (66cm) stack of
plates or bowls.
If the stack is over the guide posts and is bottomed out, it is
full. If stack is over guide posts and not bottomed out (the
stack will bounce up and down), adjust the springs. See
“Field adjustment” instructions.
Caution
,
Do not block the supply and return air grills or the air
space around the air grills. Keep plastic wrappings,
paper, labels, etc. from being airborne and lodging in
the grills. Failure to keep the air grills clear will result in
unsatisfactory operation of the system.
Part Number: 9291468 07/16 17
Page 18
Operation Section 3
Dish Dispenser Temperature Adjustment – ET
Models Only
Warning
n
If adjusting a heated model, unplug the unit. Allow the
unit to cool completely before handling.
ET (even-temp) models have either a 400 or 700 watt
heating element and an adjustable thermostat. The
factory setting for thermostat is A, operating temperature
of approximately 165°F (74°C) and effective plate
temperatures of between 110°F - 120°F (43°C - 49°C) after
about two to three hours of pre-warming.
The thermostat is located on the bottom of the unit near
the fan motor. Use the following directions to adjust.
Unplug the unit and allow the unit to cool completely
before handling.
1. Lock brakes on mobile units before beginning.
2. Unload the dispenser. Remove dispensers from the unit
by grasping the black plastic guide posts and lifting the
dispenser completely out of the unit. It is not necessary
to remove the steel jacket from the dispensing tube.
3. Turn the unit on its side.
4. Remove filter from bottom of unit. It is not necessary
to remove the perforated screen. The screen has access
holes in it to allow adjustment of the thermostat. The
screen is removed in the below picture to show the
location of the thermostat adjustment screw only.
Location of Thermostat Adjustment Screw
5. Use a small screw-driver to reach the adjustment screw
located under the perforated screen. Turn the screw to
the desired setting.
6. Reattach the filter before operating the unit again.
Dish Dispenser – ET Models Only
Temperature Setting Operating Temperature
A 165°F/ 74°C
B 175°F/ 79°C
C 185°F/ 85°C
D 195°F/ 91°C
E 205°F/ 96°C
18 Part Number: 9291468 07/16
Page 19
Section 4
Maintenance
DANGER
It is the responsibility of the equipment owner to
perform a personal protective equipment hazard
assessment to ensure adequate protection during
maintenance procedures.
DANGER
Failure to disconnect the power at the main power supply
disconnect could result in serious injury or death. The
power switch DOES NOT disconnect all incoming power.
Cords on DIS models used as drop-ins into a counter or
into another piece of equipment are directly connected
to the power source. On CAB units there is a cord from
each individual DIS tube to a central receptacle on the
cart and a separate cord from that receptacle to the
main power source.
DANGER
Disconnect electric power at the main power disconnect
for all equipment being serviced. Observe correct
polarity of incoming line voltage. Incorrect polarity can
lead to erratic operation.
Warning
n
When using cleaning fluids or chemicals, rubber gloves
and eye protection (and/or face shield) must be worn.
Warning
n
When cleaning the unit, care should be taken to avoid
the front power switch and the rear power cord. Keep
water and/or cleaning solutions away from these parts.
Warning
n
Never use a high-pressure water jet for cleaning or
hose down or flood the units with water. Do not use
power cleaning equipment, steel wool, scrapers or wire
brushes on stainless steel or painted surfaces.
Warning
n
Heated units must be allowed to cool down before
cleaning.
Caution
,
Never use an acid based cleaning solution! Many food
products have an acidic content, which can deteriorate
the finish. Be sure to clean the stainless steel surfaces of
ALL food products.
Caution
,
Maintenance and servicing work other than cleaning as
described in this manual must be done by an authorized
service personnel.
Part Number: 9291468 07/16 19
Page 20
Maintenance Section 4
Maintenance Daily Weekly Monthly
Exterior & Interior X X X
After Prolonged
Shutdown
Cleaning and Sanitizing Procedures
GENERAL
You are responsible for maintaining the equipment
in accordance with the instructions in this manual.
Maintenance procedures are not covered by the warranty.
EXTERIOR & INTERIOR CLEANING
Wipe surfaces with a damp cloth rinsed in water to remove
dust and dirt from the unit. Always rub with the “grain” of
the stainless steel to avoid marring the finish. If a greasy
residue persists, use a damp cloth rinsed in a mild dish soap
and water solution. Wipe dry with a clean, soft cloth.
Never use steel wool or abrasive pads for cleaning. Never
use chlorinated, citrus based or abrasive cleaners.
Stainless steel has a clear coating that is stain resistant and
easy to clean. Products containing abrasives will damage
the coating and scratch the panels. Daily cleaning may be
followed by an application of stainless steel cleaner which
will eliminate water spotting and fingerprints. Early signs of
stainless steel breakdown are small pits and cracks. If this
has begun, clean thoroughly and start to apply stainless
steel cleaners in attempt to restore the steel.
At Start-Up
20 Part Number: 9291468 07/16
Page 21
Section 4 Maintenance
Heated Dish Dispensers Troubleshooting
Problem Possible Cause Solutions
Power cord disconnected Check power source to unit and receptacle at the
No Heat
Not Hot Enough
Too Hot
Noisy
GFCI tripped
Disconnected ON/OFF switch or ON/OFF switch in the
OFF position
Defective heating element Replace element
Air circulating fan defective or blocked Replace motor, or remove blockage from fan
Unit plugged into incorrect voltage Check voltage supply and compare to unit’s voltage
Thermostat set too low Adjust thermostat to a higher setting
Air circulating fan partially blocked Remove blockage
Not waiting long enough for pre-heating 90 minutes is a good average pre-heat on DIS models
Thermostat set too high Adjust thermostat to a lower setting
Thermostat defective Replace thermostat
Defective air circulating motor Replace motor
Obstruction at air circulating motor Free obstruction
Loose fan blade Tighten blade
underside of the cabinet. Reset GFCI receptacle position
Replace ON/OFF switch; turn ON/OFF switch to on
position
rating
Part Number: 9291468 07/16 21
Page 22
Maintenance Section 4
Dish Dispenser Field Adjustment
The dispensing height may be adjusted; follow the below
instructions.
Warning
n
Wear safety glasses when adjusting your dispenser.
Springs under tension may recoil when released.
Warning
n
If adjusting a heated model, unplug the unit. Allow the
unit to cool completely before handling.
1. Lock brakes on mobile units before beginning.
2. Unload the dispenser. Remove dispensers from the unit
by grasping the black plastic guide posts and lifting the
dispenser completely out of the unit.
3. There are minimum of six springs per dispenser.
When adjusting, make sure each section has the same
number and size of springs connected to the tube and
make sure the springs are attached in the same order in
each section. This will prevent the load of dishes from
binding.
springs or replace current springs with lower tension
springs (springs with lower tension can be ordered).
Gently disengage one spring at a time, unhooking
the bottom loop out of the carrier bracket first, the
unhooking the top loop from the tube frame. Remove
as many springs as necessary.
6. If level is appropriate, return tube to cart or counter. If
spring adjustment does not position carrier properly,
repeat procedure trying different springs. If this does
not work, a different set of springs should be ordered.
Spring Requirements
Spring Tension
Model
DIS-500, 575, 650 3 3 0
DIS-725 0 6 0
DIS-813 3 3 3
DIS-913 3 6 3
DIS-1013 6 6 3
DIS-1200 6 6 6
DIS-1450 6 6 6
Light Medium Heavy
Typical example of spring placement.
Note that each of the three sections has
Tube
Frame
Springs
Bracket
the same number and type of springs and
that the springs are installed in the same
order in each section.
H = High Tension Spring
M = Medium Tension Spring
L = Low Tension Spr ing
Carrier
4. If the dispensing height is too low, add springs or
replace current springs with higher tension springs
(springs with higher tension can be ordered). Gently
engage one spring at a time by hooking the top loop
of the spring into the bracket on the tube frame. Then
hook the bottom loop of the spring into the carrier
bracket. Add as many springs as necessary.
Dish Dispenser Spring Attachments
5. If the dishes are resting too high in the unit, remove
22 Part Number: 9291468 07/16
Page 23
Section 4 Maintenance
CT Series Self-Leveling Dispensers Adjusting
Tools Needed:
• Small flat head screw driver
• Phillips head screw driver
Warning
n
Wear safety glasses when adjusting your dispenser.
Also, lock brakes on mobile units before beginning.
1. Unload dispenser.
2. Use screw driver to remove two screws, one on each
side of the elevator housing.
5. Load unit to test dispensing level. If spring adjustment
does not position carrier properly, repeat step #4 trying
different springs. If this does not work, a different set of
springs may be required.
6. If level is appropriate, replace front panel and cover.
Secure with screws.
3. Remove cover and slide front panel off.
4. If carrier is riding too high, you need to remove springs.
With carrier all the way to the top, gently disengage
one spring at a time, unhooking bottom loop out of
carrier bracket. Remove as many springs as necessary.
If carrier is riding too low, you need to add springs. With
carrier all the way to the top, gently engage one spring
at a time by hooking bottom loop of spring into carrier
bracket. Add as many springs as necessary.
Caution
,
Dispenser should not be operated with front panel off
elevator housing.
Part Number: 9291468 07/16 23
Page 24
Maintenance Section 4
FT2, LT & TT Series Self-Leveling Dispensers
Adjusting
Tools Needed
• Small flat head screw driver
• Phillips head screw driver
Warning
n
Wear safety glasses when adjusting your dispenser.
Also, lock brakes on mobile units before beginning.
1. Unload dispenser and remove stainless steel load tray
by lifting straight up and set it aside. For LT Models skip
to step #5.
Retainer
Load Tray
Retainer
Elevator Housings
Remove Load Tray
2. Use small regular screw driver to loosen each retainer
mounted on stainless steel rod at top of each elevator
housing.
3. To remove elevator housing, lift housing straight up
to clear the stud on unit base. Then gently swing the
bottom of the housing towards the inside of the unit
and pull housing out of the unit. Lay housing on flat
surface.
Remove Elevator Housing
4. Use Phillips head screw driver to remove front panel on
the elevator housing.
Remove Screws,
Slide Cover O
Remove Front Panel
5. If carrier is riding too high, you need to remove springs.
With carrier all the way to the top, gently disengage
one spring at a time, unhooking bottom loop out of
carrier bracket. Remove as many springs as necessary.
If carrier is riding too low, you need to add springs. With
carrier all the way to the top, gently engage one spring
at a time by hooking bottom loop of spring into carrier
24 Part Number: 9291468 07/16
Page 25
Section 4 Maintenance
bracket. Add as many springs as necessary.
Remove Or Add
Springs As Needed
Remove Or Add Springs
6. When finished, put elevator housing back in unit
(except on models LT) and put stainless steel load tray
back on elevator housings. Load unit to test dispensing
level. If spring adjustment does not position carrier
properly, repeat procedure #5 trying different springs.
If this does not work, a different set of springs may be
required.
7. If level is appropriate, put front panels back on and
tighten retainer.
Caution
,
Dispenser should not be operated with front panels off
elevator housing.
NOTE: When adjusting the elevators make sure each have
the same number and size of springs connected to the
carrier on both sides. This will prevent the load tray from
binding.
Part Number: 9291468 07/16 25
Page 26
Maintenance Section 4
THIS PAGE INTENTIONALLY LEFT BLANK
26 Part Number: 9291468 07/16
Page 27
Page 28
DELFIELD
980 SOUTH ISABELLA ROAD, MOUNT PLEASANT, MI 48858
800-733-8821
WWW.DELFIELD.COM
Every new piece of Manitowoc Foodservice equipment comes with KitchenCare™ and you choose the level of service that meets
your operational needs from one restaurant to multiple locations.
StarCare – Warranty & lifetime service, certied OEM parts, global parts inventory, performance audited
ExtraCare — CareCode, 24/7 Support, online/mobile product information
LifeCare – Install & equipment orientation, planned maintenance, KitchenConnect™, MenuConnect
Talk with KitchenCare™ • 1-844-724-CARE • www.mtwkitchencare.com
To learn how Manitowoc Foodservice and its leading brands can equip you, visit our global web site at
www.manitowocfoodservice.com, then discover the regional or local resources available to you.
©2016 Manitowoc Foodservice except where explicitly stated otherwise. All rights reserved. Continuing product improvement may necessitate change of specications without notice.
Part Number: 9291468 07/16
Loading...