Delfield 48376 SERVICE MANUAL
F14 Series
Hot Food Tables
Original Instructions
Service Manual
English
Part Number F14_Service Manual 10/16
Safety Notices
Warning
n
Read this manual thoroughly before operating, installing
or performing maintenance on the equipment. Failure
to follow instructions in this manual can cause property
damage, injury or death.
DANGER
Do not install or operate equipment that has been
misused, abused, neglected, damaged, or altered/
modified from that of original manufactured
specifications.
Warning
n
Authorized Service Representatives are obligated to
follow industry standard safety procedures, including,
but not limited to, local/national regulations for
disconnection / lock out / tag out procedures for all
utilities including electric, gas, water and steam.
Warning
n
Do not store or use gasoline or other flammable vapors
or liquids in the vicinity of this or any other appliance.
Never use flammable oil soaked cloths or combustible
cleaning solutions, for cleaning.
Notice
Proper installation, care and maintenance are
essential for maximum performance and trouble-free
operation of your equipment. Visit our website www.
mtwkitchencare.com for manual updates, translations,
or contact information for service agents in your area.
Warning
n
This product contains chemicals known to the State
of California to cause cancer and/or birth defects or
other reproductive harm. Operation, installation, and
servicing of this product could expose you to airborne
particles of glasswool or ceramic fibers, crystalline
silica, and/or carbon monoxide. Inhalation of airborne
particles of glasswool or ceramic fibers is known to the
State of California to cause cancer. Inhalation of carbon
monoxide is known to the State of California to cause
birth defects or other reproductive harm.
Warning
n
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
concerning use of the appliance by a person responsible
for their safety. Do not allow children to play with this
appliance.
Table of Contents
Section 1
General Information
Section 2
Installation
Section 3
Operation
Table of Contents
Model Numbers .................................................................................................................. 5
Serial Number Location ..................................................................................................... 5
Warranty Information ........................................................................................................ 5
Regulatory Certifications ..................................................................................................5
Location ..............................................................................................................................7
Weight of Equipment .........................................................................................................8
Clearance Requirements ....................................................................................................8
Dimensions ......................................................................................................................... 8
Electrical Service ................................................................................................................ 9
Leg Leveling ......................................................................................................................10
Plumbing...........................................................................................................................10
F14EI Series (Individual Wells) ........................................................................................12
Wet operation ....................................................................................................................................... 12
Dry operation ........................................................................................................................................ 12
Temperature .......................................................................................................................................... 12
F14EW Series (Single Tank) ..............................................................................................12
Wet operation ....................................................................................................................................... 12
Temperature .......................................................................................................................................... 12
F14EI-ESP Series (Energy Saving Power) ........................................................................13
Wet Operation ...................................................................................................................................... 13
Dry Operation ....................................................................................................................................... 13
F14EI-ESP Series Temperature Control Operation .........................................................13
Section 4
Maintenance
General ..............................................................................................................................16
Stainless Steel Cleaning ...................................................................................................16
Food Wells .........................................................................................................................16
Drain ..................................................................................................................................16
Section 5
Component Check Procedures
ESP Pad Heater Temperature Probes ..............................................................................17
Immersion Heaters ...........................................................................................................17
Part Number F14_Service Manual 10/16 3
Section 6
Diagrams
Section 7
Service Procedures
Table of Contents (continued)
F14EI Series with Energy Savings Power (ESP)/Low Watt Heating Elements ..............19
F14EI Series with 120, 208-230, or 120/208-230 Voltage, 60 Cycle, 1 Phase ...............20
F14EI Series with 208-230 Voltage, 60 Cycle, 3 Phase ...................................................21
F14EI Series with 240 Volt, 50 Cycle, 1 Phase .................................................................22
F14EW Series with 1 Heater, 120V, 60Hz, 1 Phase .........................................................23
F14EW Series with 1 Heater, 120/208V or 120/240V, 60Hz, 1 Phase ............................ 24
F14EW Series with 2 Heaters, 120/208V or 120/240V, 60Hz, 1 Phase ..........................25
F14EW Series with 1 Heater, 120/208V or 120/240V, 60Hz, 3 Phase ............................ 26
Check The ESP Well Temperature & Calibrate ................................................................27
4 Part Number F14_Service Manual 10/16
Section 1
General Information
Model Numbers
This manual covers standard units only.
NOTE: For custom units, consult Manitowoc KitchenCare at
1-844-724-CARE.
Domestic Electric With Individual Wells
F14EI232
F14EI348
F14EI460
F14EI572
F14EI688
Domestic Electric With Single Tank
F14EW232
F14EW348
F14EW460
F14EW572
F14EW688
Export Electric With Individual Wells
F14EI232-E F14EI232-ESP-E
F14EI348-E F14EI348-ESP-E
F14EI460-E F14EI460-ESP-E
F14EI572-E F14EI572-ESP-E
F14EI688-E F14EI688-ESP-E
Serial Number Location
The serial number on all F14 Series hot food tables is
printed on the tag located on the plate shelf.
Always have the serial number of your unit available when
calling for parts or service.
Warranty Information
• Register your product for warranty.
• Verify warranty information.
• View and download a copy of your warranty.
@ www.delfield.com/minisite/service/warranty_info
Regulatory Certifications
Domestic Models are certified by:
•
•
•
Export Models are certified by:
•
• European Conformity
• Technical Inspection Association
National Sanitation Foundation (NSF)
Underwriters Laboratories (UL)
Underwriters Laboratories of Canada (CUL)
National Sanitation Foundation (NSF)
Export Electric With Single Tank
F14EW232-E
F14EW348-E
F14EW460-E
Part Number F14_Service Manual 10/16 5
General Information Section 1
THIS PAGE INTENTIONALLY LEFT BLANK
6 Part Number F14_Service Manual 10/16
Section 2
Installation
DANGER
Installation must comply with all applicable fire and
health codes in your jurisdiction.
DANGER
Risk of fire/shock. All minimum clearances must be
maintained. Do not obstruct vents or openings.
DANGER
Use appropriate safety equipment during installation
and servicing.
DANGER
All utility connections and fixtures must be maintained
in accordance with local and national codes.
Warning
n
Remove all removable panels before lifting and
installing.
Warning
n
Use caution when handling metal surface edges of all
equipment.
Location
Warning
n
Adequate means must be provided to limit the
movement of this appliance without depending on or
transmitting stress to the electrical conduit or gas lines.
Warning
n
To avoid instability the installation area must be capable
of supporting the combined weight of the equipment
and product. Additionally the equipment must be level
side to side and front to back.
Warning
n
This equipment is intended for indoor use only. Do not
install or operate this equipment in outdoor areas.
The location selected for the equipment must meet the
following criteria. If any of these criteria are not met, select
another location.
• Units are intended for indoor use only.
• The location MUST be level, stable and capable of
supporting the weight of the equipment.
• The location MUST be free from and clear of
combustible materials.
• Do not install near objects or surfaces affected by heat
or moisture.
• Equipment MUST be level both front to back and side to
side.
• Position the equipment so it will not tip or slide.
• Recommended air temperature is 41° - 86°F (5° - 30°C).
• Proper air supply for ventilation is REQUIRED AND
CRITICAL for safe and efficient operation. Refer to
Clearance Requirements chart on page 8.
• Do not install the equipment directly over a drain.
Steam rising up out of the drain will adversely affect
operation, air circulation, and damage electrical /
electronic components.
Part Number F14_Service Manual 10/16 7
Installation Section 2
Weight of Equipment
Model Weight
F14EI232
F14EI232-ESP-E
F14EI348
F14EI348-ESP-E
F14EI460
F14EI460-ESP-E
F14EI572
F14EI572-ESP-E
F14EI688
F14EI688-ESP-E
F14EW232
F14EW232-E
F14EW348
F14EW348-E
F14EW460
F14EW460-E
F14EW572 560lbs (254kg)
F14EW688 660lbs (299kg)
216lbs (98kg)F14EI232-E
296lbs (134kg)F14EI348-E
376lbs (170kg)F14EI460-E
456lbs (207kg)F14EI572-E
536lbs (243kg)F14EI688-E
316lbs (143kg)
440lbs (199kg)
500lbs (227kg)
Clearance Requirements
DANGER
Minimum clearance requirements are the same for
noncombustible locations as for combustible locations.
The flooring under the appliance must be made of a
noncombustible material.
• The factory installed legs must be used and not
removed.
Dimensions
Model Length Depth Height
F14EI232
32” (81cm) 31.50” (80cm) 40” (102cm)F14EI232-E
F14EI232-ESP-E
F14EI348
48” (122cm) 31.50” (80cm) 40” (102cm)F14EI348-E
F14EI348-ESP-E
F14EI460
60” (152cm) 31.50” (80cm) 40” (102cm)F14EI460-E
F14EI460-ESP-E
F14EI572
72” (183cm) 31.50” (80cm) 40” (102cm)F14EI572-E
F14EI572-ESP-E
F14EI688
88” (224cm) 31.50” (80cm) 40” (102cm)F14EI688-E
F14EI688-ESP-E
F14EW232
F14EW232-E
F14EW348
F14EW348-E
F14EW460
F14EW460-E
F14EW572 72” (183cm) 31.50” (80cm) 40” (102cm)
F14EW688 88” (224cm) 31.50” (80cm) 40” (102cm)
32” (81cm) 31.50” (80cm) 40” (102cm)
48” (122cm) 31.50” (80cm) 40” (102cm)
60” (152cm) 31.50” (80cm) 40” (102cm)
8 Part Number F14_Service Manual 10/16
Section 2 Installation
Model Number of 11.87” x 19.87”
(30.2cm x 50.5cm) openings
F14EI232
2F14EI232-E
F14EI232-ESP-E
F14EI348
3F14EI348-E
F14EI348-ESP-E
F14EI460
4F14EI460-E
F14EI460-ESP-E
F14EI572
5F14EI572-E
F14EI572-ESP-E
F14EI688
6F14EI688-E
F14EI688-ESP-E
F14EW232
F14EW232-E
F14EW348
F14EW348-E
F14EW460
F14EW460-E
F14EW572 5
F14EW688 6
2
3
4
Electrical Service
DANGER
Check all wiring connections, including factory
terminals, before operation. Connections can become
loose during shipment and installation.
Warning
n
This appliance must be grounded and all field wiring
must conform to all applicable local and national
codes. Refer to rating plate for proper voltage. It is the
responsibility of the end user to provide the disconnect
means to satisfy the authority having jurisdiction.
All electrical work, including wire routing and grounding,
must conform to local, state and national electrical codes.
The following precautions must be observed:
• The equipment must be grounded.
• A separate fuse/circuit breaker must be provided for
each unit.
• A qualified electrician must determine proper wire size
dependent upon location, materials used and length
of run (minimum circuit ampacity can be used to help
select the wire size).
• The maximum allowable voltage variation is ±10% of
the rated voltage at equipment start-up (when the
electrical load is highest).
• Check all green ground screws, cables and wire
connections to verify they are tight before start-up.
Part Number F14_Service Manual 10/16 9
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