DEAN SR42G User Manual
Super Runner Value
Gas Fryers
Models
SR42G SR52G SR62G
Project
Item
Quantity
CSI Section 11400
Approval
Date
Super Runner Value Gas Fryers
Shown with optional casters.
SR62G
Specifications
Basic Frying At Its Best -- Designed For
All-Purpose Usage
Fry a wide variety of products with Dean’s
Super Runner fryers which easily accommodate
items from French fries to main entree menu
selections. The fryers are available in three oil
capacities utilizing 43 lbs., 50 lbs. and 75 lbs.
of oil.
Standard Features
• Tube-type frypot design
• Oil capacity
SR42G -- 43 lb. (21 liter)
SR52G -- 50 lb. (25 liter)
SR62G -- 75-lb. (37 liter)
• Btu/hr. input
SR42G -- 105,000 (26,481 kcal)
(30.8 kw) (3-tube)
SR52G -- 120,000 (30,600 kcal)
(35.2 kw) (4-tube)
SR62G -- 150,000 (37,783 kcal)
(44 kw) (5-tube)
• Frying area
SR42G 14” x 14” x 3-7/8” (35 x 35 x 9.8 cm)
SR52G 14” x 14” x 3-1/2” (35 x 35 x 8.5 cm)
SR62G 18” x 18” x 3-3/4” (46 x 46 x 9.5 cm)
• Durable temperature probe
Dean’s durable temperature probe assures
prompt recovery which reduces time lost
between loads and requires no electrical
hookup.
Dean’s Super Runner gas fryers achieve
dependability through simplicity of design,
durable stainless steel baffles and rugged cast
iron burners.
• Millivolt control system - requires
no electrical hookup
• Thermo-tube design
• Wide cold zone
• Stainless steel frypot, front, door,
and backsplash/flue cover,
aluminized sides
• Wire form basket hanger and two
fry baskets
• 6” (15 cm) adjustable steel legs
• 3/4” (1.9 cm) NPT gas connection
Options &
Accessories
Stainless-steel sides
Casters -- set of 4
Frypot covers
Natural and LP gas
Make the most of your energy dollars with
Dean’s exclusive Thermo-Tube design. The heating tubes provide a large oil contact surface.
Flow-tube baffles control the transfer of heat
into the oil. Dean’s wide cold zone frypot protects oil integrity by trapping debris under the
cooking area, preventing carbonization of particles and wasteful oil deterioration.
5489 Campus Drive
Shreveport, LA 71129
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
SR42 and SR62
Approved for
Australia
www.frymaster.com
Bulletin No. 830-0117
Revised 8/16/13
Litho in U.S.A. ©Frymaster
INCHES
(mm)
Super Runner Value Gas Fryers
1.4
(36)
TOP VIEW
DIMENSIONS
MODEL OIL
CAPACITY
SR42G 43 lbs.
SR52G 50 lbs.
(21 liter)
(25 liter)
GAS LINE
CONNECTION
w/ 3/4" NPT PIPE
35.5
(902)
OVERALL SIZE cm DRAIN
WIDTH DEPTH HEIGHT WEIGHT CLASS CU. FT. DIMENSIONS
15-1/2”
(39.4)
15-1/2”
(39.4)
29-1/4”
(74.3)
29-1/4”
(74.3)
A
DEAN
FRONT VIEW
VALVE
HEIGHT
cm
45”
45”
18-3/8”
(46.7)
17-1/2”
(44.5)
(114.3)
(114.3)
35.00
(889)
NO.
OF
TUBES
3 150
4 180
7.20
(183)
(68 kg)
(82 kg)
2.00
(51)
(194)
SIDE VIEW
APPROXIMATE SHIPPING DIMENSIONS
cm
85 22 W
85 22 20-1/2”
20-1/2”
(52.1)
(52.1)
7.62
D
36”
(91.4)
36”
(91.4)
45.00
(1143)
48-1/2”
(123.2)
48-1/2”
(123.2)
47.00
(1194)
H
SR62G 75 lbs.
(37 liter)
POWER REQUIREMENTS
MODEL NATURAL OR LP GAS
SR42G 105,000 Btu/hr. (26,481 kcal) (30.8 kw) 3/4” N.P.T.
SR52G 120,000 Btu/hr. (30,600 kcal) (35 kw)
SR62G 150,000 Btu/hr. (37,783 kcal/hr.) (44 kw)
HOW TO SPECIFY
The following description will assist with ordering the features desired for
20”
(50.8)
INPUT RATING
35-1/2”
(90.2)
45”
(114.3)
19-3/4”
(50.1)
GAS
CONNECTION
Regulator not required
for manifold pressure.
See note
5 255
*.
(116 kg)
ELECTRICAL
REQUIREMENT
NONE
85 22 20-1/2”
(52.1)
ORDERING DATA
Please specify:
Natural or propane gas
Altitude -- if above 2000 ft. (610 m)
NOTE:
DO NOT CURB MOUNT.
*SUPPLY PRESSURE: DO NOT EXCEED 14”
W.C. or 1/2 PSI.
No warranty for mobile kitchen applications.
36”
(91.4)
this equipment:
SR42 43-lb (21-liter) tube-type gas fryer with millivolt controller, and
durable temperature probe
SR52 50-lb (25-liter) tube-type gas fryer with millivolt controller and
durable temperature probe
SR62 75-lb (37-liter) tube-type gas fryer with millivolt controller and
durable temperature probe
5489 Campus Drive
Shreveport, LA 71129
USA
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 830-0117
Revised 8/16/13
Litho in U.S.A. ©Frymaster
48-1/2”
(123.2)
Model #_______________
CSI Section 11400
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