DEAN SM40G User Manual

®
Dean
Super Marathon Gas Fryers
Models
S M40G S M50G S M60G S M80G
Project
Item
Quantity
CSI Sec tion 11400
Approval
Date
Super Marathon Gas Fryers
Standard Features
Thermo-tube design heat transfer system
Oil capacity
SM40G -- 43 lb. (21 liter) SM50G -- 50 lb. (25 liter) SM60G -- 75 lb. ( 37 liter) SM80G -- 100 lb. (50 liter)
Btu/hr. input
SM40G -- 105,000 Btu/hr. (26,481 kcal) (30.8 kw) SM50G -- 120,000 Btu/hr. (30,600 kcal) (35.3 kw) SM60G -- 150,000 Btu/hr. (37,783 kcal) (44 kw) SM80G -- 165,000 Btu/hr. (41,562 kcal) (48.3 kw)
Frying area
SM40G -- 14” x 14” (35 x 35 cm) SM50G -- 14” x 14” (35 x 35 cm) SM60G -- 18” x 18” (46 x 46 cm) SM80G -- 20” x 20” (51 x 51 cm)
Millivolt temperature control - requires no
Shown with optional casters.
SM40G
electrical hookup
Durable temperature probe
Stainless steel frypot, door and sides
Specifications
Designed for versatile frying production and solid performance
These all-purpose fryers feature outstanding Dean reliability and durability. Whether it’s a single fryer, a fryer with a built-in filter or a battery of fryers with a filtration system, Super Marathon fryers achieve long and dependable life through simplicity of design. Oil capacity options accommodate a wide range of frying needs -- everything from French fries, breaded products and specialty foods to bone-in chicken.
Two twin baskets
3/4” NPT gas connection on single units
Combinaton gas valve with regulator
Wide cold zone
6” (15 cm) steel legs with 1” adjustment
Options & Accessories
Built-in filtration available on single
frypot fryers
Built-in filtration available on single
frypot fryers including a spreader cabinet and on multiple frypot bat­teries -- 2 to 6 fryers can be batteried to right side of filter
Spreader cabinet and holding station
available with and without filtration
External oil discharge Piezo ignitor Frypot covers Casters
Dean’s wide cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine frypot cleaning.
Durable temperature probe assures accurate temperatures for efficient heat-up, cooking and recovery.
Build on Dean’s versatility by combining two or more units into a battery. Add an optional oil filtration system for easy, quick and convenient oil filtering.
Make the most of your energy dollars with Dean’s exclusive Thermo-Tube design. The heating tubes efficiently transfer the fryer’s energy input into the oil with less going unused up the vent.
5489 Campus Drive
Shreveport, LA 71129 USA
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@frymaster.com
www.frymast er.com
Bulletin N o. 830-0120
Printed 1/09
Revised 9/ 8/11
Dean
2.60 (6)
®
GAS LINE CONNECTION w/ 3/4" NPT PIPE
A
Super Marathon Gas Fryers
INCHES
(cm)
TOP VIEW
DIMENSIONS
MO DEL
SM40G
SM50G
SM60G
SM80G
POWER REQUIREMENTS
MO DEL
SM40G
SM50G
SM60G
SM80G
OI L
CA PACI TY
43 lb s.
(21 l iter )
50 lb s.
(25 l iter )
75 lb s.
(37 l iter )
100 l bs.
(50 l iter )
NAT URA L O R L P G AS
IN PUT RAT ING
105,0 00 B tu/h r.
(26,4 81 k cal) (30.8 kw)
120,000 Btu/hr.
(30,600 kcal) (35.3 kw)
150,000 Btu/hr.
(37,783 kcal) (44 kw)
165,000 Btu/hr.
(41,562 kcal) (48.3 kw)
B
HE IGH T
45”
(114)
45”
(114)
45”
(114)
45”
(114)
OV ERA LL SIZ E  cm
WI DTH
15-1/ 2”
15-1/ 2”
A 
(39)
(39)
20”
(51)
22”
(56)
LE NGT H
B 
29-1/ 4”
(74)
29-1/ 4”
(74)
37”
(94)
37”
(94)
CO NNE CTI ON
Do not exceed 1/ 2 PS I
DR AIN
HE IGH T
cm
17-1/ 2”
17-1/ 2”
19-3/ 4”
GA S
3/4” N.P.T.
(44)
(44)
(50)
20”
(51)
35.00 (89)
NO.
OF
TU BES
3
4
5
5
EL ECT RICA L
RE QUI REM ENT
2.00 (5)
7.20 (18)
7.62 (19)
SIDE VIEWFRONT VIEW
SH IPP ING IN FOR MATI ON
WE IGH T CL ASS CU. FT. DI MEN SIO NS cm)
180 l bs.
(82 k g)
180 l bs.
(82 k g)
255 l bs.
(116 kg)
260 l bs.
(118 kg)
NONE
85 2 2
85 2 2
85 4 0
85 4 0
ORDERING DATA
Please specify: Natural or propane gas Altitude -- if between 2,000 - 6,000 feet
NOTE:
DO NOT CURB MOUNT
H
48-1/ 2” (123. 2)
48-1/ 2” (123. 2)
55”
(140. 0)
55”
(140. 0)
W
22”
(56)
22”
(56)
29”
(74.0 )
29”
(74.0 )
47.00 (119)
36”
(91)
36”
(91)
43”
(109)
43”
(109)
L
Mode l #_______________
CSI Section 11400
HOW TO SPECIFY
The following description will assist with ordering the features desired for this equipment:
SM40G 43-lb. tube-type gas fryer with millivolt controller, and durable temperature probe SM50G 50-lb. tube-type gas fryer with millivolt controller and durable temperature probe SM60G 75-lb. tube-type gas fryer with millivolt controller and durable temperature probe SM80G 100-lb. tube-type gas fryer with millivolt controller and durable temperature probe
5489 Campus Drive
Shreveport, LA 71129 USA
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold. Check www.frymaster.com for updates.
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@dean.enodis.com
http://dean. enodis.com
Bulletin N o. 830-0120 1/09
Revised 9/ 8/11
Litho in U.S.A. ©Frymaster
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