Dean SM220GLP, SM220GNG Specifications

SM220G Half-Size Gas Fryer
Models
SM220G
Project
Item
Quantity
CSI Section 11400
Approval
Date
SM220G Half-Size Gas Fryer
Standard Features
Thermo-Tube design heat transfer
system
23-lb. (12 liter) oil capacity
50,000 Btu/hr. input (12,594 kcal)
(14.6 kw) per frypot
Frying area 6-3/4” x 14” x 3-7/8” (17 x
35 x 9.8 cm) per frypot. Two frypots in one fryer
Millivolt controller -- requires no
electrical hook-up
Durable temperature probe
Wide cold zone
Stainless steel frypot, door, front and
sides
Two twin baskets
SM220G
Shown with optional casters.
3/4” NPT (1.9 cm) gas connection per
frypot
Combination gas valve with regulator
6” (15 cm) adjustable steel legs
Specifications
Designed for small-volume and flavor­sensitive applications and menu flexibility
Dean’s SM220G half-size fryers, two frypots in one fryer, are specifically designed for low-volume frying of appetizers and individual portions without flavor transfer.
SM220G models can be batteried to additional Super Marathon fryer, -- cannot be sold as a single half-size frypot.
Make the most of your energy dollars with Dean’s exclusive gas Thermo-Tube design. The heating tubes are surrounded by oil and heat absorption is maximized with controlled flow-tube baffles. The energy is transferred into the oil with less going unused up the vent.
Options & Accessories
Built-in filtration available in com-
bination with a full-size Super Marathon fryer or with a spreader
cabinet Spreader cabinet/holding station Piezo ignitor Frypot Covers Casters -- on two fryers minimum
The half-size fryers utilize only 23 lbs. (12 liters) of oil per frypot for optimum cooking efficiency and efficient oil usage. Plus, Dean’s wide cold zone design reduces wasteful oil deterioration by trapping debris under the cooking area, preventing carbonization of particles and oil contamination. Positive sloped bottom with 1” (2.54 cm) drain valve allows quick oil and sediment draining.
Dean’s thermostats assure rapid recovery which eliminates time lost in waiting between loads.
5489 Campus Drive
Shreveport, LA 71129
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 830-0048
Revised 8/16/13
SM220G Half-Size Gas Fryer
2.60 [66]
TOP VIEW
DIMENSIONS
MODEL
SM220G
OIL
CAPACITY
23 lb.
(12 liter)
each frypot
INCHES
[MM]
2.00 [51]
3/4" NPT GAS CONNECTION
29.50 [749]
7.75
[197]
15.50 [394]
DIMENSIONS
35.00 [889]
7.20
[183]
FRONT VIEW SIDE VIEW
OVERALL SIZE cm DRAIN
VALVE
WIDTH DEPTH HEIGHT WEIGHT CLASS CU. FT. DIMENSIONS cm)
15-1/2”
(39.4)
29-1/2”
(74.9)
45”
(114.3)
HEIGHT
cm
20”
(50.8)
NO. OF
TUBES
2
each
frypot
230 lbs.
(104 kg)
SHIPPING INFORMATION
85 22
W
22”
(56)
7.62
[194]
45.00
[1143]
D
36”
(91)
47.00
[1194]
47”
(119.3)
H
POWER REQUIREMENTS
MODEL NO.
SM220G 120V 8 A
SM220G
*Built-in filtration available in combination with a full-size Super Marathon fryer or with a spreader cabinet
OPTION
DOMESTIC
FILTER*
OPTION
EXPORT/CE
FILTER*
220V 4 A 230V 4 A 240V 4 A
ORDERING DATA
Gas - Please specify: Natural or LP gas Altitude -- if between 2,000 - 6,000 feet
DO NOT CURB MOUNT
*Do not exceed 14” W.C. or 1/2 PSI.
HOW TO SPECIFY
The following description will assist with ordering the features desired for this equipment:
SM220G 23-lb (each frypot) oil capacity tube-type gas fryer with
millivolt controller and durable temperature probe. Not sold as a single half-size frypot.
5489 Campus Drive
Shreveport, LA 71129
USA
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold. Check www.frymaster.com for updates.
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 830-0048
Revised 8/16/13
Litho in U.S.A. ©Frymaster
Model #_______________
CSI Section 11400
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