DEAN SCFSM250G User Manual
Super Marathon Gas Fryer
With Built-in Filtration -- CE
Model
SCFSM250G
Project
Item
Quantity
CSI Section 11400
Approval
Date
Super Marathon Gas Fryer With Built-in Filtration -- SCFSM250G -- CE
SCFSM250G Standard
Features
• Thermo-tube design heat transfer system
• Oil Capacity:
-Two 50-lb. (25 liter) frypots
• Btu/hr. input:
- G20, G25 & G31 gas =102,400 Btu/hr.
(25,794 kcal) (30 kw) per frypot
• Frying Area:
-Two 14” x 14” (35 x 35 cm)
• Millivolt temperature control
• Durable temperature probe
• Built-in filtration
• Stainless steel frypot, door and sides
• Four twin baskets
• 1-1/4” NPT gas connection with 1” bushing
• Combinaton gas valve with regulator
• Wide cold zone
• Casters
Specifications
Designed for versatile frying
production and solid performance
These all-purpose fryers feature outstanding
Dean reliability and durability. Super
Marathon fryers achieve long and dependable
life through simplicity of design. The 50-lb
oil capacity of each frypot accommodates a
wide range of frying needs -- everything from
French fries, breaded products and specialty
foods to bone-in chicken.
Make the most of your energy dollars with
Dean’s exclusive Thermo-Tube design. The
heating tubes efficiently transfer the fryer’s
energy input into the oil with less going
unused up the vent.
Options & Accessories
External oil discharge
Frypot covers
Spreader cabinet
Holding station
Full basket
Triplet basket
Crisper tray
Sediment tray
Splash shield
Top connecting strip
Front work shelf
Marine edge
Piezo ignitor
Durable temperature probe assures accurate
temperatures for efficient heat-up, cooking
and recovery.
Built-in filtration makes it easy to presesrve
oil life and maintain food quality. The built-in
filter utilizes a 4 GPM (15 LPM) pump and is
equipped with a 1-1/4” (3.175 cm) drain valve
and a 3” (7.61 cm) drain line, making filtering
fast, safe and easy. The “built-in” feature puts
filtration within the fryer battery where it’s
most convenient to use.
Requires 120V connection.
Meets CE
food contact
requirements
.
Dean’s wide cold zone and forward sloping
bottom help collect and remove sediment
from the frypot to safeguard oil quality and
support routine frypot cleaning.
8700 Line Avenue
Shreveport, LA 71106
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 830-0137
Revised 1/19/16
Super Marathon Gas Fryer With Built-in Filtration --SCFSM250G -- CE
13.00
[330]
CORDSET
31.00
[787]
DIMENSIONS
MODEL
SCFSM250G
OIL
CAPACITY
50 lbs.
(25 liter)
per frypot
34.48
30.79
[876]
[782]
OVERALL SIZE (cm)
WIDTH DEPTH HEIGHT WEIGHT CLASS CU. FT. DIMENSIONS (cm)
31”
(79)
34-1/2”
(88)
46-3/8”
(118)
DRAIN
HEIGHT
(cm)
TUBES
19-3/4”
(50)4per frypot
6.18
[157]
NO.
OF
35.66
[906]
35.22
[895]
650 lbs.
(295 kg)
13.30
[338]
DRAIN
HEIGHT
SHIPPING INFORMATION
77.5 22
(96.5)
3.68
[93]
11.25
[286]
6.02
[153]
CORDSET
W
38
D
36”
(91)
46.41
[1179]
44.84
[1139]
H
48-1/2”
(123.2)
POWER REQUIREMENTS
MODEL
SCFSM250G
NATURAL OR LP GAS
INPUT RATING
G20, G25 & G31 gas
=102,400 Btu/hr. (25,794
kcal) (30 kw) per frypot
GAS
CONNECTION
1-1/4” NPT
with 1” bushing
Do not exceed 1/2 PSI
FILTER
ELECTRICAL
REQUIREMENT
120V 8 A
ORDERING DATA
Please specify:
Natural or propane gas
Elevation -- if between 2,000 - 6,000 feet
NOTE:
DO NOT CURB MOUNT
HOW TO SPECIFY
The following description will assist with ordering the features desired for this equipment:
Model #_______________
CSI Section 11400
SCFSM250G A battery of two 50-lb. tube-type gas fryers with millivolt controllers,
durable temperature probes and built-in ltration
8700 Line Avenue
Shreveport, LA 71106
USA
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
http://dean.enodis.com
Bulletin No. 830-0137
Revised 1/19/16
Litho in U.S.A. ©Frymaster
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