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Dean
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SCFD650GNG
Instruction Manual
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Specifications
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Dean SCFD650GNG, SCFD650GLP, 2424GLP, SCFSM250GNG, SCFSM250GLP Instruction Manual

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Page 1
Two Great Frying Brands,
Proudly Made in America,
Oer the Most Fryer Choices
in the World
Page 2
Table of Contents
Filter Quick® with Fully-Automatic Filtration Fryers ...................... 5
Master Jet Series Performance Gas Fryers (MJ)........................... 13
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Two Great Frying Brands Proudly Made in America, Oer the Most Fryer Choices in the World
80-years Strong and Continuing
80-plus years of industry leadership has set Frymaster apart among other fryer manufacturers and made Frymaster and Dean fryers the brands preferred by experts. Frymaster has a proud tradition of manufacturing technologically superior and reliable commercial fryers reecting Frymaster’s commitment to:
• Continuous innovation.
• The delivery of high quality products that reduce operating costs.
• Setting industry standards for cooking quality, energy eciency, safety, and reliability.
Advanced Heat Exchange Technology
Whether it’s burners for open pot fryers (heat exchange occurs outside of the frypot) or tube type fryers (heat exchange occurs inside the frypot), Frymaster and Dean gas fryers are designed to meet a broader range of frying needs than any other manufacturer. The high-eciency infrared burners, incorporated into our Frymaster branded FilterQuick®, OCF30 and H55 gas fryers and the high eciency tube burner system incorporated into our Frymaster branded 1814, HD, LHD and ESG35T gas fryers exceed ENERGY STAR® guidelines for eciency and qualify for energy savings rebates as high as $1,200/ frypot in some areas. Frymaster’s electric fryers have proprietary self­standing, at-bar, low watt density, long-life elements that deliver outstanding energy eciency. These fryers also exceed ENERGY STAR guidelines and qualify for energy saving rebates. Frymaster makes more ENERGY STAR certied models than any other fryer manufacturer.
Oil Station Management
Frymaster is an oil station management pioneer, as the rst company that introduced built-in ltration, and continues its legacy as an industry-leading advocate of oil-conserving technology. Frymaster leads the way with the world’s rst fryer to have fully-automatic ltration (AF) and an optional integrated Oil Quality Sensor. Fingertip operation of the AF makes routine ltration eortless. The contaminants created by high-heat frying take a toll on oil life and food quality unless a daily system of ltering and cleaning is in place. The oil quality sensor monitors the health of the oil and advises the crew when to discard the oil, eliminating the discard dilemma most operations face today. This keeps food quality and customer satisfaction at an all-time high. Frymaster’s complete line of Frymaster and Dean ltration equipment, both built-in and portable, is designed to make ltration quick, convenient and reliable for the operator. Nothing maintains food and oil quality better than routine oil ltration and fryer cleaning, and no fryer manufacturer supports making these tasks easy better than Frymaster.
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CookingControl
When you need the reliability of consistent cooking, programmable controllers provide the perfect solution. They automatically adjust cooking times to ensure foods are cooked to the same quality standard regardless of load size. Programmable buttons make it easy to assign menu items for push button selection; and the LED displays clearly identify the products cook­ing parameters such as time and temperature. Some controllers even guide oil management functions and record important cooking and oil management information.
Manitowoc KitchenCare® Performance for a Lifetime
Manitowoc KitchenCare helps protect, service and maintain your Manitowoc Foodservice quipment throughout the life cycle of your business. Designed with your needs in mind and structured around three areas of support: StarCare, a team of quick response factory trained service network providers for your service needs; ExtraCare for troubleshooting and technical support including our 24/7 1-800 number; and LifeCare for planned maintenance of your equipment. When it comes to your kitchen, put your trust in Manitowoc KitchenCare.
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Filter Quick
®
Fully-Automatic Filtration (AF) and
Optional Integrated Oil Quality Sensor Fryers
40% Less Oil, 10% Less Energy, Outstanding Results
FilterQuick oers an exclusive combination of world-leading, oil-conserving technologies -- fully-automatic ltration (AF), automatic top-o (ATO) and an optional integrated oil quality sensor in one amazing fryer. FilterQuick’s closed cabinet AF puts caring for the oil at your ngertips and operation where it is easiest to use, right on the front of the fryer. Additional SMART4U® technology includes the Oil Attendant®, a feature that automatically replenishes oil from an in-cabinet oil supply, keeping oil fresher longer. It also includes the FilterQuick controller that monitors and helps control food and oil quality, oil life, and equipment performance. And nally, the innovative new optional Oil Quality Sensor rounds out the exclusive combinations. The oil quality sensor measures oil contaminants and advises when the oil needs to be discarded, eliminating the age old “when-to-change-the-oil” dilemma.
• Outstanding Performance
- 30-lb. open frypot design requires 40% less oil and ensures quick and easy cleaning. Matches production capacity of 50-lb fryers.
• Fingertip, Closed Cabinet, Fully-Automatic Filtration (AF)
- Puts automatic ltration at your ngertips.
- Safety technology ensures only one frypot can drain at a time.
- Pump is protected from dead heading.
• Automatic Top-O (ATO)
- Senses the oil level and adds oil as needed from an in-cabinet oil supply.
• Optional Integrated Oil Quality Sensor
- Monitors the health of the oil by measuring the oil’s total polar materials (TPMs) and advises when oil needs to be discarded.
- High-quality oil ensures high food quality and optimal product healthfulness, two must-haves for protability.
NEW!
• Intelligent Controls
- The full-featured SMART4U FilterQuick controller manages both cooking and fryer operations.
• State-of-the-Art Combustion
- Both gas and electric models exceed ENERGY STAR® guidelines and qualify for energy-saving rebates.
• Minimal Oil Handling
- The Oil Attendant® automatic top-o feature (ATO) and fully-
automatic ltration keep the oil fresh with minimal intervention. The bulk oil option further reduces exposure to hot oil.
• Safety First
- Safer frying, ltering, cleaning and oil handling are all built-i
n.
FQG30U
• Automatic Filtration
• Auto top-o
• 75,000 Btu/hr. (18,892 kcal/hr.) (21.9 kw/hr.), full frypot; 37,500 Btu/hr. (9,446 kcal/hr. (10.9 kw/hr.), split frypot
• 13” x 14” x 3-3/4” (33 x 35.6 x 9.5 cm), full frypot frying area; 6” x 14” x 3-1/2” (15.2 x 35.6 x 8.9 cm) split frypot frying area
• 30-lb (15-liter) oil capacity, full frypot; 17-lb. (8.5-liter) oil capacity, split frypot
• Cooks 67-lbs. (30 kg) of French fries/hr.
• Optional oil quality sensor
FQE30U
• Automatic Filtration
• Auto top-o
• 14 kw/hr., full frypot; 7 kw/hr., split frypot or 17 kw/hr., full frypot;
8.5 kw/hr., split frypot
• 13” x 14” x 3-3/4” (33 x 35.6 x 9.5 cm), full frypot frying area; 6” x 14” x 3-3/4” (15.2 x 35.6 x 9.5 cm) split frypot frying area
• 30-lb. (15-liter) oil capacity, full frypot; 16-lb. (8-liter) oil capacity, split frypot
• Cooks 71-lbs. (32 kg) of French fries/hr., full 14 kw frypot; 78-lbs. (35 kg) French fries/hr., full 17kw frypot
• Optional oil quality sensor
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OCF30® Fryers
40% Less Oil, 10% Less Energy, Outstanding Results
Frymaster’s OCF30 open-pot, oil-conserving fryers oer the next generation of cost savings and green benets to the industry. Green benets range from reduction of oil use to less energy consumption while minimizing oil handling and maintaining food quality.
• Outstanding Performance
- Frymaster 30-lb. OCF fryers match the production capacity of 50-lb. fryers.
• 40% Less Oil
- The 30-lb frypot positively impacts operating budgets and the environment.
• 10% Less Energy
- The reduced oil volume requires less energy.
• State-of-the-Art Combustion
- Fuels eciency. Infrared heat transfer on gas models exceeds ENERGY STAR® guidelines and qualies gas fryers for energy­saving rebates. Electric models have durable, self-standing, swing-up, at-bar elements to deliver energy eciency that exceeds ENERGY STAR® guidelines and protects against oil migration.
Auto Top-O
OCF30-ATOG
• 75,000 Btu/hr. (18,892 kcal/hr.) (21.9 kw/hr.), full frypot; 37,500 Btu/hr. (9,446 kcal/hr. ) (10.9 kw/hr.), split frypot
• 13” x 14” x 3-3/4” (33 x 35.6 x 9.5 cm), full frypot frying area; 6” x 14” x 3-1/2” (15.2 x 35.6 x 8.9 cm) split frypot frying area
• 30-lb (15-liter) oil capacity, full frypot; 17-lb. (8.5-liter) oil capacity, split frypot
• Cooks 67-lbs. (30 kg) of French fries/hr.
• Built-in ltration with rear oil ush
• Minimal Oil Handling
- The Oil Attendant® automatic top-o option, and FootPrint PRO® in-cabinet ltration keep the oil fresh with minimal intervention. Bulk oil option further reduces handling.
• Intelligent Control
- The full-featured SMART4U® 3000 controller manages both cooking and fryer operations.
• Robust Product Line
- Oerings include 2-4 frypot (full and split) batteries and models to handle all shortening types (liquid, semi-solid and solid).
• Safety First
- Safer frying, cleaning and oil handling are all built in.
Manual Top-Off
OCF30-G (single fryer only)
• 75,000 Btu/hr. (18,892 kcal/hr.) (21.9 kw/hr.), full frypot; 37,500 Btu/hr. (9,446 kcal/hr.) (10.9 kw/hr.), split frypot
• 13” x 14” x 3-3/4” (33 x 35.6 x 9.5 cm), full frypot frying area; 6” x 14” x 3-1/2” (15.2 x 35.6 x 8.9 cm) split frypot frying area
• 30-lb (15-liter) oil capacity, full frypot; 17-lb. (8.5-liter) oil capacity, split frypot
• Cooks 67-lbs. (30 kg) of French fries/hr.
• Built-in ltration with rear oil ush
Manual Top-Off
Auto Top-O
OCF30-ATOE
• 14 kw/hr., full frypot; 7 kw/hr., split frypot or 17 kw/hr., full frypot;
8.5 kw/hr., split frypot
• 13” x 14” x 3-3/4” (33 x 35.6 x 9.5 cm), full frypot frying area; 6” x 14” x 3-3/4” (15.2 x 35.6 x 9.5 cm) split frypot frying area
• 30-lb. (15-liter) oil capacity, full frypot; 16-lb. (8-liters) oil capacity, split frypot
• Cooks 71-lbs. (32 kg) of French fries/hr., full 14 kw frypot; 78-lbs. (35 kg) French fries/hr., full 17kw frypot
• Built-in ltration with rear oil ush
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OCF30-E (single fryer only)
• 14 kw/hr., full frypot; 7 kw/hr., split frypot or 17 kw/hr., full frypot;
8.5 kw/hr., split frypot
• 13” x 14” x 3-3/4” (33 x 35.6 x 9.5 cm), full frypot frying area; 6” x 14” x 3-3/4” (15.2 x 35.6 x 9.5 cm) split frypot frying area
• 30-lb. (15-liter) oil capacity, full frypot; 16-lb. (8-liters) oil capacity, split frypot
• Cooks 71-lbs. (32 kg) of French fries/hr., full 14 kw frypot; 78-lbs. (35 kg) French fries/hr., full 17kw frypot
• Built-in ltration with rear oil ush
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1814 High-Production Gas Fryers
Conserve Oil, Energy and Space
Coming from a supplier with over 80 years of commercial frying leadership, the Frymaster 1814 gas, high-production, tube fryers have been eld tested and are proven to deliver exible, high-production performance that conserves your resources. The 1814 fryers oer a trio of savings; conserving oil, energy and space.
11814
• Use 11-15% less hood and oor space than standard
fryer systems.
• Use upwards of 50% less energy than standard 3-fryer
systems. Exceed ENERGY STAR® guidelines, qualifying for energy savings rebates.
• Use less oil reducing operating costs and environmental
impact - 16 - 20% less than 3 standard 50-lb. fryers (126 lbs. of oil vs. 150 lbs.); 12-14% less than 4 standard 50-lb. fryers (176 lbs. of oil vs. 200 lbs.).
• Deliver exible, high-production cooking with one or
two 18” x 14” cooking area(s) that can cook three baskets of food in each frypot at the same time.
• SMART4U® Lane controller has programmable cook
buttons and features that make it easy to produce consistent, great-tasting food. Analog, Digital, CM3.5 and SMART4U® 3000 controller options are also available.
• Save on equipment costs:
- Two fryers do the work of three 50-lb. fryers.
- Three fryers do the work of four 50-lb. fryers.
• Support oil station management in batteries with
built-in ltration.
• Optimize heat transfer with 6” high vs. 4” high tubes,
which provide a 36” larger surface for oil contact.
• 18” x 14” x 3-3/4” (45.7 x 35.6 x 9.5 cm) frying area per frypot
• 119,000 Btu/hr. (29,975 kcal/hr.) (34.9 kw/hr.) per frypot
• 63-lb. (31-liter) oil capacity per frypot
• Three twin baskets per frypot
• Cooks 100 lbs. (45 kg) of French fries/hr. per frypot
• Optional ltration
11814 shown with optional casters
21814GF/31814GF/ 41814GF
Has standard Features of the 11814 Plus:
• Built-in ltration, putting ltration where it’s most convenient to use, right in the fryer battery
• 8 GPM pump
• Additional twin baskets
• Adjustable casters
• Front and bulk oil disposal options
1814G models with SMART4U® controllers meet ENERGY STAR® guidelines and are part of the Manitowoc Enerlogic™ program
• Handle high-sediment foods with ease. Sloping bottom
ensures fast drainage and easy cleaning.
Filtration for 11814, 21814, 31814, 41814 and 1814/HD50/11814
• Space-saving lter which ts inside fryer cabinet
• 8 GPM pump
• Steel gear pump with powerful 1/3 H.P. motor
• Large capacity lter pan removes easily for cleaning
• Sloped drain pan leaves minimal oil in the pan after ltering
• Large 3” (8.0 cm) round drain line allows oil to drain freely
• 1-1/4” (3.175 cm) drain valve
• Drain safety switch
• Stainless steel crumb catcher
• Filter starter kit
• Front and bulk oil disposal options
11814/HD50G/11814
Has standard Features of the 21814 Plus:
• An HD50G frypot, with a 50-lb. (25-liter) oil capacity
• 100,000 Btu/hr. per frypot (25,189 kcal/hr.) (29.3 kw/hr.), a 14” x 14” x 3-3/4” (35.6 x 35.6 x 9.5 cm) frying area
• Two additional twin baskets
• Cooks 100 lbs. (44 kg) of French fries/hr. per 1814 frypot and 72 lbs. (33 kg) of French fries per HD50 frypot
11814/HD50G/11814 shown with built in ltration
1814G models with SMART4U® controllers meet ENERGY STAR® guidelines and are part of the Manitowoc Enerlogic™ program
1814G models with SMART4U® controllers meet ENERGY STAR® guidelines and are part of the Manitowoc Enerlogic™ program
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1814 High-Production Electric Fryers
Conserve Oil, Energy and Space
Coming from a supplier with over 80 years of commercial frying leadership, the Frymaster 1814 electric, high-production fryers have been eld tested and are ready to deliver exible, high-production performance that conserves your resources. The 1814 fryers oer a trio of savings; conserving oil, energy and space.
• Use 10-15% less hood and oor space than standard fryer systems.
• Use less oil, reducing operating costs and environmental impact:
– 20% less than 3 standard 50-lb. fryers (120 lbs. of oil
vs. 150 lbs.)
– 15% less than 4 standard 50-lb. fryers (170 lbs. of oil
vs. 200 lbs.)
• Use upwards of 30% less energy than comparable 3-fryer systems. Exceed ENERGY STAR® guidelines, qualifying for energy-saving rebates.
• Deliver exible, high-production cooking with one or two 18” x 14” cooking area(s) that can cook three baskets of food at the same time.
• SMART4U® Lane controller has programmable cook buttons and features that make it easy to produce consistent, great-tasting food. Analog, Digital, CM3.5 and SMART4U 3000 controller options are also available.
• Save on equipment costs:
– Two 1814E fryers do the work of three 50-lb. fryers
– Three fryers (two 1814E and one RE17) do the work of
four 50-lb. fryers
• Support oil station management in batteries with built-in ltration, making it easy to preserve oil life and ensure consistent, great-tasting food.
Filtration for 11814E, 21814E, 31814E, 41814E and11814E/RE17/11814E
• Space-saving lter which ts inside fryer cabinet
• 8 GPM pump
• Steel gear pump with powerful 1/3 H.P. motor
• Large capacity lter pan removes easily for cleaning
• Sloped drain pan leaves minimal oil in the pan after ltering
• Large 3” (8.0 cm) round drain line allows oil to drain freely
• 1-1/4” (3.175 cm) drain valve
• Drain safety switch
• Stainless steel crumb catcher
• Filter starter kit
• Front and bulk oil disposal options
11814E
• 18” x 14” x 4-1/4” (45.7 x 35.6 x 10.8
cm) frying area
• 17 kw input
• 60-lb. (30-liter) oil capacity
• Three twin baskets
• Cooks 90 lbs. (41 kg) of French fries/hr.
• Optional ltration
21814E/31814E/ 41814E
Has standard Features of the 11814E Plus:
• Built-in ltration, putting ltration
where it’s most convenient to use, right in the fryer battery
• 8 GPM pump
• Additional twin baskets
• Adjustable casters
• Front and bulk oil disposal options
11814E/RE17/11814E
Has standard Features of the 21814E Plus:
• An RE17 frypot that meets ENERGY STAR® guidelines with a 50-lb. (25-liter) oil capacity.
• 17 kw/hr. input, a 14” x 14” x 3-1/2” (35.6
x 35.6 x 8.9 cm) frying area
• Two additional twin baskets
• Cooks 90 lbs. (41 kg) of French fries per 1814 frypot and 70 lbs. of French fries per RE17 frypot
1814E models with SMART4U® controllers meet ENERGY STAR® guidelines and are part of the Manitowoc Enerlogic™ program
1814E models with SMART4U® controllers meet ENERGY STAR® guidelines and are part of the Manitowoc Enerlogic™ program
21814E shown with built in lteration
1814E models with SMART4U® controllers meet ENERGY STAR® guidelines and are part of the Manitowoc Enerlogic™ program
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High-Eciency Gas Fryers (H55)
Set the Standard for High-Eciency, Open-Pot Frying
Frymaster’s H55 gas fryer is a premium open-pot fryer that combines state-of-the-art technology with decades of frying experience and customer satisfaction to set the standard for high-eciency frying. H55 fryers are the industry’s rst green fryers meeting ENERGY STAR® guidelines long before any guidelines were established. H55 fryers are the foundation of Frymaster’s ever-evolving conserving fryer technology.
• Combine state-of-the-art combustion technology with
decades of frying experience to set a work standard for high-eciency frying.
• Are the industry’s rst green fryers, exceeding ENERGY
STAR® guidelines long before any guidelines were established. H55 fryers are the foundation of Frymaster’s ever-evolving conserving fryer technology.
• Have a renowned infrared burner and blower system
that delivers an ultra-rened air-gas mixture so the fryer
operates well in any gas application. – High altitudes – Sub-optimal air circulation environments – When gas heating quality is diminished
• Ensure consistent, great-tasting food. RTD, center-
mounted temperature probe and digital controller deliver
precise heat responses, safeguarding oil life and producing
a uniformly-cooked product. Controller and basket lift
options provide additional cooking control. The CM3.5
and SMART4U® 3000 controller options oer cooking
compensation.
• Oer easy-to-operate, quick, convenient and reliable
ltration options that maintain food quality, extending the useful cooking life of oil and saving money. Built-in ltration supports a regular program of ltration proven to dramatically extend oil life, saving thousands of dollars annually on oil costs.
• Qualify for energy-saving rebates.
• Oer standard features that add convenience and ease
of use. – Open frypot is easy to clean – Electronic ignition (no pilot to light), melt cycle mode
and boil-out temperature control.
• Protect purchases with an unmatched 7-Year Warranty that
covers the entire combustion chamber (frypot, infrared burners, and combustion components).
• Have been tested by time and are trusted by
operator’s worldwide.
H55
• 80,000 Btu/hr. (20,151 kcal/
hr.) (23.4 kw/hr.)
• 14” x 15” x 4-1/2” (35.6 x 38.1
x 11.4 cm) frying area
• 50-lb. (25-liter) oil capacity
• Cooks 68 lbs. (31 kg) of
French fries/hr.
PH155 shown with optional CM3.5 controller and casters
H55-2
• Split frypot for frying
versatility and avor integrity
• 40,000 Btu/hr. (10,076 kcal/
hr.) (11.7 kw/hr.) each split frypot
• 6-1/2” x 15” x 4-3/4” (16.5 x
38.1 x 12.1 cm) frying area each split frypot
• 25-lb. (12-liter) oil capacity
each split frypot
PH155-2 shown with optional CM3.5 controller and casters
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High-Eciency Gas Fryers (HD)
Tube Fryers Good Enough to be Frymaster
Maximize your prots and make the most of your energy dollars with innovative design changes that have improved the eciency of the HD Fryers over 40%. The MVPs of high-eciency, tube-type frying, the HD gas fryers have low idle costs, oer low gas consumption per pound of food cooked, and extend oil life.
• Improved gas ow and heat transfer designs improve eciency more than
40% over previous models.
• 6” vs 4” diameter tubes provide 36% more surface area for heat transfer
from the input energy to the oil. This minimizes the heat stress on the oil, preserving oil life.
• Exclusive Thermo-Tube design and proprietary baes eciently transfer
the fryer’s energy input into the oil. Less heat goes unused up the vent and into the kitchen - this saves energy dollars and keeps the kitchen cooler.
• Instant and controlled response to changes in cooking loads lowers gas
consumption per pound of food cooked and reduces idle costs.
• High-production cooking capacity and fast recovery meet high-volume
peak demands, while realizing energy savings.
• The Thermatron temperature control system ensures pinpoint oil
temperature accuracy (within plus or minus one degree) and allows the fryer’s heat exchange system to respond instantly to changes in load conditions.
• Robust, RTD, 1º compensating temperature probe.
• Wide cold zone and forward sloping bottom help collect and remove
sediment from the frypot to safeguard oil quality and make routine frypot cleaning easy.
HD50/HD60
High-Eciency Decathlon Series Fryers
HD50
· 100,000 Btu/hr. (25,189 kcal/hr.) (29.3 kw/hr.)
· 14” x 14” x 3-3/4 “ (35 x 35 x 9.5 cm) frying area
· 50-lb. (25-liter) oil capacity
· Cooks 72 lbs. (33kg) of French fries/hr.
HD60
· 125,000 Btu/hr. (31,486 kcal/hr.) (36.6 kw/hr.)
· 18” x 18” x 3-3/4” (46 x 46 x 9.5 cm) frying area
· 80-lb. (40-liter) oil capacity
· Cooks 107 lbs. (49kg) of French fries/hr.
Model HD150G shown with optional casters
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High-Eciency Low Flue Temp Gas Fryers (LHD65)
Low Flue Temperature Fryers, High on Production
Keep the kitchen cool and production capacity high. Frymaster’s new large vat LHD65 fryers have ue temps less than 550°F and an ENERGY STAR® eciency rating of 57%. These fryers make quick work of frying heavy loads of bone-in chicken, sh, wings, and much more.
• Have ue temperatures less than 550°F with proprietary Thermo-Tube design and controlled ow diusers. This high performance fryer provides maximum production, transferring energy into the oil, with less going unused up the ue.
• Can handle heavy loads of fresh breaded bone-in chicken and other products with a 100-lb. oil capacity and an 18” x 18” x 5-3/4” cooking area.
• Exceed ENERGY STAR® guidelines with an ASTM rating of
57%, qualifying for energy saving rebates.
• Are available as a single fryer without built-in ltration
or in batteries of 2-6 fryers with built-in ltration.
• Built-in lter models have an 8 GPM pump.
• Have a large cold zone that traps crumbs and sediment
away from the oil and a forward sloping bottom for fast,
thorough draining.
• Come standard with a SMART4U® 3000 controller
that has a segmented cooking feature. This allows
programming a cook with up to 5 dierent set
temperatures and times as designed for cooking
bone-in chicken.
LHD65 Low Flue Temperature, High-Eciency Decathlon Series Fryers
LHD265
• 105,000 Btu/hr. (26,448 kcal/hr.) (30.8 kw/hr.) per frypot
• 18” x 18” x 5-3/4” (46 x 46 x 14.6 cm) frying area per
frypot
• 100-lb. (50 liter) oil capacity per frypot
• Cooks 128 pieces of 8-piece cut bone-in chicken/hr. per
frypot
Model FPLHD265 shown with 3000 controller
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High-Eciency Value Gas Fryer (ESG35T)
High-eciency, value frying at its best. Designed for all-purpose value frying usage.
Frymaster has a whole new category of fryers, “High-Eciency, Value” The new ESG35T is a value fryer that exceeds ENERGY STAR guidelines and qualies for energy-saving rebates, which helps to reduce the cost of ownership.
ESG35T
• 70,000 Btu/hr. (17,632 kcal/hr.) (20.5
kw/hr.)
• 14” x 13-3/4” x 4-1/5” (35 x 34.9 x
10.7 cm) frying area
• 35-lb. (17-liter) oil capacity
• Cooks 58 lbs. (25 kg) of
French fries/hr.
• Exceeds ENERGY STAR® guidelines
• Tube-type frypot design
• 6” heating tubes have proprietary baes and painted interiors that deliver super heat transfer, reducing heat loss by 27%
• Insulated frypot allows for a low idle rate of 6,143 Btu/hr., futher enhancing the energy savings
• The 35-lb. fryer has the same cooking capacity as a 45-lb.
fryer, saving 10-lbs. of oil every time the frypot is lled.
• Wide cold zone keeps crumbs and sediment away from the
cooking area, keeping oil fresh longer.
• Frypot bottom slopes to the front so that the oil, sediment and crumbs can be easily ushed out of the frypot
• Durable temperature probe ensures prompt recovery
• Has a millivolt controller, no electrical hook-up required
• A Piezo ignitor option allows simple push button ignition.
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Master Jet Performance Gas Fryers (MJ)
World-Recognized Masters of Open-Pot Frying
These Frymaster gas fryers are unsurpassed in their versatility, proven world-wide performance, and low maintenance needs. Whether it’s a single fryer, a fryer with built-in lter, or a battery of fryers with a ltration system, Master Jet fryers achieve a long and dependable life through simplicity of design.
MJ35
• 110,000 Btu/hr. (27,708 kcal/hr.)
(32.2 kw/hr.)
• 12” x 15” x 4-1/4” (30.5 x 38.1 x 10.8
cm) frying area
• 40-lb. (20-liter) oil capacity
• Cooks 57 lbs. (26 kg) of
French fries/hr.
PMJ135 shown with legs
MJ45, MJ45-2
• 122,000 Btu/hr. (30,730 kcal/hr.)
(35.8 kw/hr.), full frypot; 63,500 Btu/hr. (15,995 kcal/hr.) (18.6 kw/hr.), split frypot
• 14” x 15” x 5” (35.6 x 38.1 x 12.7 cm),
full frypot frying area; 7” x 15” x 4-3/4” (17.8 x 38.1 x 12.1 cm), split frypot frying area
• 50-lb. (25-liter) oil capacity, full
frypot; 25-lb. (12-liter) oil capacity, split frypot
• Cooks 69 lbs. (31 kg) of French
fries/hr., full frypot
• Split frypot model for frying
versatility and avor integrity
PMJ45E shown with optional CM3.5 controller and casters
MJCF
• Oer an open-pot gas line-up unmatched in the industry.
Model oerings provide 40, 50 and 80-lb. oil capacity options with and without electrical hook-up. Respective fry areas are 12” x 15” x 4-1/4”, 14” x 15” x 5” and 18” x 19” x 4-1/2”. Respective Btu/hr. inputs are 110,000, 122,000 and 150,000.
• Have models that can handle the breadth of menu items
from French fries to breaded sh to bone-in chicken.
• Are named for their signature Master Jet burner technology
that has earned a legendary reputation for durability and reliability. MJ burners require no burner cleaning or air shutter adjustment.
• Are easy to clean. Open-pot design allows safe access to every
inch of the frypot.
• Are simple to operate. Just set the desired frying
temperature and start cooking. A Piezo ignitor option allows simple push button ignition.
• Oer options to meet a variety of operation and food quality
control needs:
– Built-in ltration, electronic ignition, basket lifts (MJ45
only) multiple frypot batteries and controller options including CM3.5 and SMART4U 3000 compensating controllers
• Automatically shut o the fryer if temperature exceeds the
high-limit.
• Collect and aid sediment removal with a deep collection
zone and large 1-1/4” IPS ball-type drain valve.
• Specically designed for chicken
and/or sh
• 150,000 Btu/hr. (37,783 kcal/hr.)
(44.0 kw/hr.)
• 18” x 19” x 4-1/2” (45.7 x 48.3 x
11.4 cm) frying area
• 80-lb. (40-liter) oil capacity
• Cooks 80 lbs. (36 kg) chicken/hr.;
100 lbs. (45 kg) sh/hr.
MJ1CFE shown with optional analog controller and casters
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Page 14
Standard Gas Fryers (GF)
Deliver Outstanding Open-Pot Frying Performance
These all-purpose fryers feature outstanding Frymaster reliability and durability. GF fryers are designed for versatile frying production. Model oerings provide 40- and 50-lb. oil capacity options.
• Are designed for versatile frying production.
• Are easy to clean. Open-pot design allows safe access to every inch of the frypot.
• Are simple to operate. Just set the desired frying temperature and start cooking. A Piezo ignitor option allows simple push
button ignition.
• Automatically shut o the fryer if temperature exceeds the high-limit.
• Require no electrical hookup.
• Have a durable heat transfer system that can be counted on for years of reliable performance.
• Have durable accessories that support frying operation including the Piezo ignitor, frypot covers, full size baskets, basket
support screen and casters.
• Collect and aid sediment removal with a deep collection zone and large 1-1/4” IPS ball-type drain valve.
• GF Fryers oer all the benets of open-pot frying at an entry level price.
GF14
• 100,000 Btu/hr. (25,189 kcal/hr.) (29.3
kw/hr.)
• 12” x 15” x 4” (30.5 x 38.1 x 10.2 cm)
frying area
• 40-lb. (20-liter) oil capacity
• Cooks 57 lbs. (26 kg) of French fries/hr.
GF14 shown with optional casters
Countertop Gas Fryers (J1C)
Designed for Operations with Lower-Volume Requirements or Space Limitations
• Open-pot design is easy to clean, allows safe access to every
inch of the frypot.
• Master Jet burner’s durable heat transfer system can be
counted on for years of reliable performance.
• Reliable, centerline fast-action temperature probe.
• Millivolt controller is standard and requires no electrical
connection.
J1C Countertop Fryer
• 45,000 Btu/hr. (11,335 kcal/hr.)
(26.4 kw/hr.)
• 11” x 12” x 3-1/4” (27.9 x 30.5 x 8.3 cm)
frying area
• 20-lb. (10-liter) oil capacity
GF40
• 122,000 Btu/hr. (30,730 kcal/hr.)
(35.8 kw/hr.)
• 14” x 15” x 5” (35.6 x 38.1 x 12.7 cm)
frying area
• 50-lb. (25-liter) oil capacity
• Cooks 69 lbs. (31 kg) of French fries/hr.
GF40 shown with optional casters
• Deep cold zone with forward-sloping bottom and 1-1/4”
IPS full-port, ball-type drain valve collect and aid sediment removal.
• Piezo ignitor (push button) option.
14
• Cooks 30-lbs. (14 kg) of French fries/hr.
Page 15
Ultra High-Eciency E4 (RETC) Electric Fryers
Designed for Industry-Leading Energy Eciency
Responding to operators’ needs for foodservice equipment with maximum energy eciency and greater reliability, Frymaster oers this ultra-ecient electric fryer. These fryers have patented Triac controls, a fully insulated frypot, and Frymaster’s proprietary self-standing, swing-up elements, allowing full access to the open frypot. The advanced controls modulate the energy input during start-up, saving energy. They also have no moving parts to wear out making them extremely reliable and durable.
• Eciency exceeds ENERGY STAR® guidelines with an
industry leading ASTM rating of 86.6% and an idle rate of 772 watts qualifying these fryers for energy-saving rebates.
• Robust, center-mounted, RTD, 1° compensating
temperature probe anticipates rate of temperature change. It ensures precise temperature control, which maximizes oil life and produces uniformly-cooked products.
• Triac controls “pulse” the amount of energy required
to the electric elements in much smaller increments than traditional on/o electrical contactors or gas controls. The result: greater reliability and more precise temperature control.
• Insulated frypot reduces standby energy consumption
by an additional 10%.
• Enhanced diagnostics assist in troubleshooting key
components to prevent equipment downtime.
• Proprietary, self-standing swing-up, at-bar, low-watt
density long life heating elements allow for ecient and uniform transfer of heat and easy cleaning.
• CM3.5 controller ensures pinpoint accuracy of oil
temperature and adjusts cooking time for consistent, high-quality production.
RE14TC, RE14-2TC
• 14 kw/hr. full frypot, 7 kw/hr. split frypot
• 14” x 15-1/2” x 3-3/4” (35.6 x 39.4 x 9.5 cm)
full frypot frying area; 6-3/4” x 15-1/2” x 3-3/4” (17.1 x 39.4 x 9.5 cm) split frypot frying area
• 50-lb. (25-liter) oil capacity full frypot;
25-lb. (12-liter) oil capacity split frypot
• Cooks 70 lbs. (32 kg) of French fries/hr.,
full 14 kw frypot
RE14TC shown with optional casters
RE17TC, RE17-2TC
• 17 kw/hr. full frypot, 8.5 kw/hr. split frypot
• 14” x 15-1/2” x 3-3/4” (35.6 x 39.4 x 9.5 cm)
full frypot frying area; 6-3/4” x 15-1/2” x 3-3/4” (17.1 x 39.4 x 9.5 cm) split frypot frying area
• 50-lb. (25-liter) oil capacity full frypot;
25-lb. (12-liter) oil capacity split frypot
• Cooks 74 lbs. (34 kg) of French fries/hr.,
full 17 kw frypot
RE17TC shown with optional casters
• Deep cold zone with forward-sloping bottom and
1-1/4” IPS, full-port, ball-type drain valve collect and aid sediment removal.
• Melt cycle and boil-out mode are standard.
• Built-in ltration options available. Rear oil ush
standard with lter systems.
RE22TC, RE22-2TC
• 22 kw/hr. full frypot, 11 kw/hr. split frypot
• 14” x 15-1/2” x 3-3/4” (35.6 x 39.4 x 9.5 cm)
full frypot frying area; 6-3/4” x 15-1/2” x 3-3/4” (17.1 x 39.4 x 9.5 cm) split frypot
frying area
• 50-lb. (25-liter) oil capacity full frypot;
25-lb. (12-liter) oil capacity split frypot
• Cooks 77 lbs. (35 kg) of French fries/hr.,
full 22 kw frypot
RE22TC shown with optional casters
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Page 16
High-Eciency E4 (RE) Electric Fryers
Put Every kw to Work at Maximum Eciency
Frymaster electric fryers lead the industry in energy eciency. With ASTM ratings greater than 83%, the E4 Series fryers won the Electric FoodService Council’s President’s Choice Award for outstanding contribution to the advancement of electric foodservice equipment. Precise temperature control protects product quality, permits rapid response to loads and maximizes oil life.
RE14, RE14-2
• 14 kw/hr. full frypot, 7 kw/hr. split frypot
• 14” x 15-1/2” x 3-1/2” (35.6 x 39.4 x 8.9 cm)
full frypot frying area; 6-3/4” x 15-1/2” x 3-1/2” (17.1 x 39.4 x 8.9 cm) split frypot frying area
• 50-lb. (25-liter) oil capacity full frypot;
25-lb. (12-liter) oil capacity split frypot
• Cooks 68 lbs. (30 kg) of French fries/hr. full
14 kw frypot
RE14 shown with optional CM3.5 controller and casters
RE17, RE17-2
• 17 kw/hr. full frypot, 8.5 kw/hr. split frypot
• 14” x 15-1/2” x 3-1/2” (35.6 x 39.4 x 8.9 cm)
full frypot frying area; 6-3/4” x 15-1/2” x 3-1/2” (17.1 x 39.4 x 8.9 cm) split frypot frying area
• 50-lb. (25-liter) oil capacity full frypot;
25-lb. (12-liter) oil capacity split frypot
• Cooks 70 lbs. (32 kg) of French fries/hr.
full 17 kw frypot
RE17 shown with optional CM3.5 controller and casters
• Deliver award-winning performance.
• Help keep the kitchen cool. With more energy going into the
oil, there is less heat going into the ambient air which keeps workers comfortable and reduces demand on HVAC.
• Have industry leading energy eciency with ASTM ratings
greater than 83%. RE fryers exceed ENERGY STAR® guidelines and qualify for energy-saving rebates.
• Analog controller standard. CM3.5, SMART4U 3000 and
Digital controller options.
• Can signicantly extend oil life, saving thousands of dollars
annually on oil costs with built-in ltration options that make it easy to preserve oil life and ensure great tasting food.
• Support a broad range of frying needs with 14 kw, 17 kw and
22 kw models, controller options that add features all the way to cook compensation and basket lift options.
• Protect and conserve with safe, self-standing, swing-up,
at-bar heating elements that allow a highly ecient and uniform transfer of heat into the oil. A sealed rotation housing protects against oil migration.
• Produce consistent, high quality food time after time. RTD,
temperature probe and analog controller deliver precise heat response, safeguarding oil life and producing a uniformly­cooked product.
RE22, RE22-2
• 22 kw/hr. full frypot, 11 kw/hr. split frypot
• 14” x 15-1/2” x 3-1/2” (35.6 x 39.4 x 8.9 cm)
full frypot frying area; 6-3/4” x 15-1/2” x 3-1/2” (17.1 x 39.4 x 8.9 cm) split frypot frying area
• 50-lb. (25-liter) oil capacity full frypot;
25-lb. (12-liter) oil capacity split frypot
• Cooks 76 lbs. (34 kg) of French fries/hr.
full 22 kw frypot
RE22 shown with optional CM3.5 controller and casters
16
• Are easy to clean. Open frypot design and sturdy self-stand-
ing elements allow safe access to every inch of the frypot.
• RE Fryers deliver a lifetime of performance.
Page 17
High-Production E4 (HPRE) Electric Fryers
Designed to Meet High-Production, High Sediment Frying Needs
When your foodservice operation runs into those tough jobs that require high production, Frymaster’s brawny HPRE fryer is there for you! Its 80-lb. oil capacity makes short work of heavy loads and handles the demands of a varied menu with ease. And the high-eciency, electric heat transfer system is easy on the oil so you can consistently produce great-tasting foods that bring customers back through your doors for more. . . time after time.
• Designed specically for high-production frying of a varied
menu including bone-in chicken and other fresh-breaded products.
• Open-pot design is easy to clean. Allows safe access to every
inch of the frypot.
• Industry-leading energy eciency.
• Digital controller standard. CM3.5, and SMART4U 3000
controller options.
• Robust, center-mounted RTD 1° compensating temperature
probe anticipates rate of temperature change. It ensures pre­cise temperature control, which maximizes oil life and produc-
es uniformly cooked products.
• Proprietary, self-standing, swing-up, at-bar, low-watt density,
long-life heating elements allow for ecient and uniform trans­fer of heat and easy cleanup.
• Large cold zone with forward-sloping bottom and 1-1/4” IPS,
full-port, ball-type drain valve collect and aid sediment re­moval.
• Melt cycle and boil-out mode standard.
• Built-in ltration options available. Rear oil ush is standard
with lter systems.
E4 SERIES RE80 (HPRE
• 17kw/hr. or 21kw/hr. input models
• 18” x 18” x 5” (45.7 x 45.7 x 12.7 cm)
frying area
• 80-lb. (40-liter) oil capacity
• Cooks 84 lbs. (42 kg) of French fries/hr.
per 17 kw frypot
RE80 shown with optional CM3.5 controller, ltration, basket lifts, and casters
)
Other Products
Sandwich Holding Station (SHS)
Specically Designed Heated Holding Unit that Optimizes the Hot Holding of Wrapped Foods
• Open-top, no lamps or bulbs needed
• Controlled heat, prevents cooking and drying
• Stainless steel construction
• Simple to operate pass-through design
• Available in 18” and 22” depths
Cleaning Disposal Caddy
Specically Designed For Transport and Disposal of Fryer Water-based cleaning Solutions (hot or cold)
• 50-lb. (25-liter) frypot capacity
• Latching lid for safe transport
• Fold-down handle for safe and easy storage
• Durable stainless steel pan
• 2” low-prole casters
• 1/2” drain pipe and shut-o valve
NEW!
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Page 18
Fryer Controllers
Ensure Product Consistency
Frymaster oers many dierent types of controllers. If you have a high volume operation and want to ensure all employees will fry consistently to the same quality specications, then the more advanced controls that oer compensation or “stretch” cooking would be the controllers of choice.
ITEM DESCRIPTION COOKING PERFORMANCE MODEL OPTIONS PICTURE
SMART4U FILTERQUICK
CONTROLLER*
3000
CONTROLLER*
LANE
CONTROLLER
CM3.5
CONTROLLER*
Operates Fingertip semi-automated ltration. Oers push button cook­ing for 20 products. Times the cook operation and signals audibly when
cooking is complete. Can display Fahrenheit or Celsius temperature
values and stores the current time and temperature settings when the
unit is turned o. Features temperature check, boil-out, melt cycle and
lighted digital display. Controller operates the ATO-Automatic Top O Oil Attendant. Controller can monitor oil management functions such as cook counts, prompt when it is time to lter, and guide workers through
step-by-step oil management functions such as ltration, oil dispose
and boil out. Also can be programmed for segmented cooking, used to
Operates standard built-in ltration. Oers push button cooking for 20
products. Times the cook operation and signals audibly when cooking
is complete. Can display Fahrenheit or Celsius temperature values
and stores the current time and temperature settings when the unit
is turned o. Features temperature check, boil-out, melt cycle and
lighted digital display. Controller operates the ATO-Automatic Top O Oil Attendant. Controller can monitor oil management functions such as cook counts, prompt when it is time to lter, and guide workers through
step-by-step oil management functions such as ltration, oil dispose
and boil out. Also can be programmed for segmented cooking, used to
Times the cook operation and signals audibly when cooking is complete.
Automatically selects Fahrenheit/Celsius temperature values and stores
the current time and temperature settings when the unit is turned o. The 3-lane controller has 10 programmable product buttons, a
40-product library feature, temperature check, boil-out, melt cycle, hold
timers, cook compensation and lighted digital display. Control operates
as a lane controller with the ability to select not only the product, but also where it will cook, lane 1, 2 or 3. A 2-lane version is available for
the HD50 gas and RE electric fryers in the 1814 battery.
Smooth, touch-pad surface; multi-product programmable controller
automatically stretches cook time to provide consistent food quality
regardless of the product load. LEDs display cooking time countdown
(with audible alarm) and provide precise frypot temperature checks. The
unit also features controlled boil-out at a steady 195°F (80°C), recovery
“test time”, programmable “shake” and “hold” times and more. Available
cook bone-in chicken
cook bone-in chicken.
for full or split-pot fryers.
Compensation or “stretch” cooking ensures
the exact heat load will be utilized for
each cook. The result is more consistent
and higher quality food products.
Compensation or “stretch” cooking ensures
the exact heat load will be utilized for
each cook. The result is more consistent
and higher quality food products.
Compensation or “stretch” cooking ensures
the exact heat load will be utilized for
each cook. The result is more consistent
and higher quality food products.
Compensation or “stretch” cooking ensures
the exact heat load will be utilized for
each cook. The result is more consistent
and higher quality food products.
FQ30U
OCF30, 1814, LHD65, H55, H55-2,
MJCFE, RE14, RE14-2, RE17, RE17-2,
RE22, RE22-2, HD50G, HD60G
1814
OCF30, 1814, LHD65, H55, H55-
2,MJ35E, MJ45E, MJ45E-2, MJCFE,
RE14, RE14-2, RE17, RE17-2, RE22,
RE22-2, RE80, HD50G, HD60G,
D50G, D60G, D80G
ELECTRONIC TIMER
CONTROLLER**
DIGITAL
CONTROLLER
ANALOG
CONTROLLER
THERMATRON
CONTROLLER
* Basket lifts only available with CM3.5, 3000 and FilterQuick controllers. **Can substitute Electronic Timer Controller for CM3.5 for no additional cost.
Times the cook operation and signals audibly when cooking is complete.
Automatically selects Fahrenheit/Celsius temperature values and stores
the current time and temperature settings when the unit is turned o.
The electronic timer controller also operates full or split-pot models
with basket lifts. Features temperature check, boil-out, melt c ycle and
Smooth, touch-pad control panel is attractive and easy to operate.
Features constant temperature display, melt cycle, lighted digital
Standard controller for many Frymaster high eciency gas and electric
fryers. Simple to operate with on/o switch, temperature set dial and
Standard controller for many Dean fryers. Simple to operate with on/o
switch, temperature set dial and melt cycle and boil-out options.
display and Fahrenheit/Celsius values.
melt cycle option. Works with electronic ignition.
18
lighted digital display.
1814, H55, H55-2, MJ35E, MJ45E,
MJ45E-2, MJCFE, RE14, RE14-2, RE17, RE17-2, RE22, RE22-2, RE80, HD50G, HD60G, D50G, D60G, D80G
1814, LHD65, H55, H55-2, MJ35E,
MJ45E, MJ45-2, MJCFE, RE14,
RE14-2, RE17, RE17-2, RE22,
RE22-2, RE80, HD50G, HD60G,
D50G, D60G, D80G
1814, MJ35E, MJ45E, MJ45E-2,
MJCFE, RE14, RE14-2, RE17, RE17-2,
RE22, RE22-2
HD50G, HD60G, D50G, D60G, D80G,
1824, 2424
Page 19
Oil Station Management Equipment
Designed to Support Good Oil Station Management and Maximize Oil Life
Nothing maintains food quality and maximizes oil life better than routine ltration. The by-products created from high-heat frying take a toll on oil life unless a daily system of ltration and cleaning removes them. Frymaster’s complete line of ltration equipment, both built-in and portable, is designed to make ltration quick, convenient, reliable and safe. A convenient, easy ltering process encourages frequent ltering – a critical part of maximizing oil life, especially with trans-fat free oils.
Built-In Filtration
Frymaster’s renowned, built-in ltration puts ltration where it’s most convenient to use — right within the fryer -- eliminating the need for additional oor and storage space.
The ltering process is fast and easy, encouraging frequent ltering -- a critical part of maximizing oil life, especially with trans-fat free oils. It is also sequential, so one fryer may be ltered while the others are still in use. It is engineered with features that allow added convenience, easier serviceability and allows for using three dierent lter mediums with one pan.
This ltration is enhanced with a gravity draining system that allows residual oil to drain into the lter pan so that drain lines are always open. The lter, housed beneath two Frymaster fryers or one fryer and a spreader, is capable of ltering up to six fryers, individually, without having to be moved from fryer to fryer, saving valuable labor. One fty-pound fryer can be ltered in about four minutes, while other fryers in the battery keep on cooking. Single ltration is also available for OCF30, H55 and RE full and split frypot models.
The lter has a powerful pump to maximize ltering eciency and minimize clogging. Large sump with secure hold-down ring ensures proper vacuum and oil return. The stainless steel lter pan slides out easily over oor mats and uneven oor tiles.
Fully-Automatic Filtration -- FilterQuick Models Only
• Push-button start makes caring for the oil and optimizing food quality simple.
• 30-lb open frypot design requires 40% less oil and ensures quick and easy cleaning. Saves money, time and labor.
• Independent frypot construction allows convenient frypot repairs in the eld, if needed.
• State-of-the-art combustion fuels eciency. Infrared heat transfer qualies fryers for energy­saving rebates.
• SMART4U® FilterQuick Controller has operation management features that monitor and help control food and oil quality, oil life, and equipment performance. Has 20 programmable cook buttons and auto adjusts cook time to load size.
• FilterQuick’s closed cabinet, Automatic Filtration uses push-button start to make caring for the oil and optimizing food quality simple
• Innovative safety features oer proprietary advantages over other fryers -- prevent simultaneous vat ltrations.
Filtration for 2 or More Fryers -- Non-FilterQuick Models
• Space-saving lter which ts inside a fryer cabinet housing two full or qualifying split frypots in two left most cabinets of the battery
• Filter pan is lightweight for easy removal
• Sloped drain pan leaves minimal oil in the pan after ltering
• Large 3” (8.0 cm) round drain allows oil to drain freely
• Filter cycle is complete from start to nish in less than 5 minutes, while other frypots in the system are in use
• Filters all fryers in one battery
• Six or more fryers/cabinets ship in two cartons
• 1-1/4” (3.2 cm) full-port drain valve standard on full frypots
• 1” (2.5 cm) full-port drain valve standard on split frypots
• Drain safety switch
• 1/3 H.P. lter motor
• Stainless steel crumb catcher
• Filter starter kit
• Single LHD65 and RETC models require a spreader cabinet combo to get built-in ltration. Single MJCF requires a lter cabinet to get built-in ltration
19
Page 20
Oil Station Management Equipment
Designed to Make Daily Filtration Easy, Quick and Ecient
Filtration for Single Fryers
• Space-saving lter which ts inside a fryer cabinet housing one frypot
• Filter pan is lightweight and easy to remove for cleaning
• Sloped drain pan leaves minimal oil in the pan after ltering
• Filter cycle is complete from start to nish in under 5 minutes
• Drain safety switch
• 1-1/4” (3.2 cm) drain valve standard on full frypots
• 1” (2.5 cm) drain valve standard on split frypots
• 1/3 H.P. lter motor
• Stainless steel crumb catcher
• Filter starter kit
• Available for single models: 1814, HD50, HD60, H55, H55-2, RE14, RE14-2, RE17, RE17-2, RE22, RE22-2
FPRE14 shown with optional CM3.5 controller
Filtration System Under a Frypot and Spreader
• Space-saving lter which ts inside a fryer cabinet housing a frypot and a spreader cabinet in the two left most cabinets of
the battery
• Large capacity lter pan design is lightweight for easy removal
• Sloped drain pan leaves minimal residue oil behind after ltering
• Large 3” round drain line creates 13% more capacity for oil to drain freely
• Single RETC models require a spreader cabinet combo to get built-in ltration
• Available for models : 1814 gas, HD50G, HD60G, H55, H55-2, RE14, RE14-2, RE14TC, RE14-2TC, RE17, RE17-2, RE17TC, RE17-2TC, RE22, RE22-2, RE22TC, RE22-2TC, 1814E
Filtration for HPRE Fryers
• 80-lb. (40 liter) oil capacity
• Space-saving lter which ts inside fryer cabinet – Filtration available for single frypot fryers (FP conguration), multiple frypot fryers (FP conguration) and fryers that
include a spreader cabinet (FM conguration).
• Steel gear pump with powerful 1/3 H.P. motor
• Large capacity lter pan removes easily for cleaning
• Sloped drain pan leaves minimal oil in the pan after ltering
• Drain safety switch
• Stainless steel crumb catcher
• Filter starter kit
• Maximum 3 frypots and spreader or 4 frypots
Filtration for 1814 Fryers
See pages 6 and 7
20
Page 21
Oil Station Management Equipment
Designed to Make Daily Filtration Easy, Quick and Ecient
Filtration for MJCFE Fryers
• 80-lb. (40 liter) oil capacity
• Space-saving lter has its own cabinet.
• Large capacity lter pan is lightweight and easy to remove for cleaning
• Sloped drain pan leaves minimal oil in the pan after ltering
• Large 3” (8.0 cm) round drain valve
• Drain safety switch
• Power Shower® oil return allows ltered oil to wash
down crumbs from the frypot walls
• Filters 60 to 80 lbs. (30 to 40 liter) of oil in under ve
minutes, while other frypots in the system are in use
• 1/3 H.P. lter motor
• Stainless steel crumb catcher
• Filter Starter Kit
• Five or more fryers/cabinets ship in two cartons
Portable Filtration
Designed to Make Daily Filtration Easy, Quick and Ecient
Frymaster ltration units are designed to support routine oil ltration which preserves oil life and main­tains consistent fried food quality. Crumbs, sediment, and by-products created by high-heat frying take a toll on oil life unless a daily system of ltration and frypot cleaning is in place.
• Simple to use
• Easy to clean
• Powerful steel gear pump with 1/3 H.P. motor lters 50-lbs.
(25-liters) of oil in 5 minutes
• 5 ft. (152 cm) hose returns ltered oil with ease amply reaching
the frypot to wash crumbs from the walls and the bottom of
the frypot
• Durable stainless steel pan and pump housing is made to stand
up to heavy use and make the lter easy to clean
• The included Filter Starter Kit contains all needed lter supplies
so ltration can begin as soon as the lter arrives
• Suction line heated for solid shortening
• Cover with fold-down handle
• PF50 portable lters t under the drain of all Frymaster
50-lb. fryers
PF50S/PF50R
• 50-lb. (25-liter) oil capacity
• Model PF50R features reversible pump
Model PF50R features reversible pump.
PF95LP
• Large capacity, 80-lb. (40 liter) oil
capacity
• Low prole – ts under most fryers
Model PF95LP shown with reversible pump.
Shortening Disposal Units (SDU)
• Available in 50- and 100-lb. (25 and 50-liter) oil capacity models
• 9-5/8” drain height with cover open – ts under all Frymaster fryers and most other fryers
• Heavy-duty manual pump empties 50 lbs. of oil in less than 60 seconds
• One-way check valve for easy priming of pump
• Large 6” high-strength wheels
Model SDU50 and SDU100 shown.
21
Page 22
Accessories
Baskets & Trays
Baskets
Sediment Tray - Gas
Shelves, Scoops, & Casters
Splash Shield Crumb Scoop Casters
Food Warmers
Fish Plate
Rod-Style Heat Lamp
Food Warmer & Cafeteria Pan
Frypot Accessories
Frypot Cover
22
Top Connecting Strip
Rod-Style Heat Lamp
Food Warmer & Scoop Pan
L-shaped Fryer Brush
Flue Deector
Page 23
Product Specications
Model
Number
11814
11814/
HD50G/11814
FQG30U Series
FQG30 Split
Series
FPGL130 Series
FPGL130 Split
Series
FPGL230ATO
Series
FPGL230ATO
Series Splits
ESG35T
Description
Oil-Conserving Gas Fryer
(without lter)
Oil-Conserving Gas Fryer
(with lter)
FilterQuick® with Fully-
Automatic Filtration and
Optional Oil Quality Sensor
Oil-conserving Gas Fryers
OCF30 Oil-Conserving Gas
Fryer (Full Frypot)
OCF30 Oil-Conserving Gas
OCF30 Oil-Conserving Gas
Fryer (Full Frypot) with ATO
OCF30 Oil-Conserving Gas
Fryer (Split Frypot) with ATO
Gas Value High Eciency Fryer
Fryer (Split Frypot)
Energy
Requirements
119,000 Btu/hr.
(29,975 kcal) (34.9 kw)
11814
119,000 Btu/hr.
(29,975 kcal) (34.9 kw)
HD50G
100,000 Btu/hr. (25,189
kcal) (29.3 kw)
75,000 Btu/hr.
(18,892 kcal) (21.97 kw)
37,500 Btu/hr. (9,446 kcal)
(10.98 kw)
per split
75,000 Btu/hr.
(18,892 kcal) (21.97 kw)
37,500 Btu/hr. (9,446 kcal)
(10.98 kw)
per split
75,000 Btu/hr.
(18,892 kcal) (21.97 kw)
37,500 Btu/hr. (9,446 kcal)
(10.98 kw)
per split
70,000 Btu/hr.
(17,632 kcal) (20.5 kw)
Oil
Capacity
63 lb.
(31 liters)
63 lb.
(31 liters)
per 1814
frypot &
50 lb.
(25 liters)
30 lb.
(15 liters)
17 lb.
(8.5 liters)
30 lb.
(15 liters)
17 lb.
(8.5 liters)
30 lb.
(15 liters)
17 lb.
(8.5 liters)
35 lb.
(17 liters)
Cooking
Area
Inches (cm)
W x D X H
18 x 14 x 3-3/4 (45.7 x
35.6 x 9.5)
18 x 14 x 3-3/4
(45.7 x 35.6 x 9.5)
per 1814 frypot &
14 x 14 x 3-1/2
(35.6 x 35.6 x 8.9)
13 x 14 x 3-3/4
(33 x 36 x 9.5)
6 x 14 x 3-1/2
(15 x 36 x 8.9
13 x 14 x 3-3/4
(33 x 36 x 9.5)
6 x 14 x 3-1/2 (15 x 36 x 8.9)
13 x 14 x 3-3/4
(33 x 36 x 9.5)
6 x 14 x 3-1/2 (15 x 36 x 8.9)
14 x 13-3/4 x 4-1/5
(35 x 34.9 x 10.7)
Width Inches
(cm)
20
(50.8)
55-5/8 (141.3)
31-1/4
(79.4
15-5/8
(39.7)
31-1/4
(79.4)
15-1/2
(39.4)
Depth Inches
33-1/8
33-1/8
29-7/8
29-5/8
29-5/8
Height Inches
(cm)
47-3/4
(84.1)
(121.3)
47-3/4
(84.1)
(121.3)
46-1/2
(76)
45-5/8
(75.3)
(115.8)
45-5/8
(75.3)
(115.8)
29-1/8
(74)44(111.8)
(cm)
(118)
Production
Per Hr.
(Full Frypot)
100 lbs. Fries/hr.
100 lbs. Fries/hr.
per 11814
frypot
72 lbs. Fries/hr. per
HD50G frypot
67 lbs. Fries/hr.
67 lbs. Fries/hr.
67 lbs. Fries/hr.
58 lbs. Fries/hr.
Cubic Feet
Approx.
Shipping Wt.
40
255 lbs. (116 kg)
88
907 lbs. (411 kg)
52
544 lbs. (247 kg)
21
265 lbs. (120 kg)
52
544 lbs. (247 kg)
22
165 lbs. (75 kg)
HD150 Gas High Eciency Fryer
HD160 Gas High Eciency Fryer
LHD65
PH155
PH155-2
PMJ145
PMJ145-2
PMJ135 Gas Fryer
MJ1CF Gas Fryer
GF40 Gas Fryer
GF14 Gas Fryer
J1C Gas Countertop Fryer
Gas, Low Flue Temperature
High Eciency Gas Fryer
High Eciency Gas Fryer
Gas Fryer (Full Frypot)
Gas Fryer (Split Frypot)
Fryer
(Full Frypot)
(Split Frypot)
100,000 Btu/hr.
(25,189 kcal) (29.3 kw)
125,000 Btu/hr.
(31,486 kcal) (36.6 kw)
105,000 Btu/hr
(26,448 kcal) (30.8 kw)
80,000 Btu/hr.
(20,151 kcal) (23.4 kw)
40,000 Btu/hr. (10,075
kcal) (11.7 kw)
per split
122,000 Btu/hr.
(30,730 kcal) (35.8 kw)
63,500 Btu/hr.
(15,995 kcal) (18.6 kw)
per split
110,000 Btu/hr.
(27,700 kcal) (32.2 kw)
150,000 Btu/hr.
(37,783 kcal) (44 kw)
122,000 Btu/hr.
(30,730 kcal) (35.8 kw)
100,000 Btu/hr.
(25,189 kcal) (29.3 kw)
45,000 Btu/hr.
(11,335 kcal/hr.) (26.4 kw)
50 lbs.
(25 liters)
80 lbs.
(40 liters)
100-lb.
(50 liters)
50 lb.
(25 liters)
25 lb.
(12 liters)
50 lb.
(25 liters)
25 lb.
(12 liters)
40 lb.
(20 liters)
80 lb.
(40 liters)
50 lb.
(25 liters)
40 lb.
(20 liters)
20 lb.
(10 liters)
14 x 14 x 3-1/2
(35 x 35 x 9.5)
18 x 18 x 3-3/4
(46 x 46 x 9.5)
18 x 18 x 5-3/4 (46 x 46 x 14.6)
14 x 15 x 4-1/2
(35.6 x 38.1 x 11.4)
6-1/2 x 15 x 4-3/4
(16.5 x 38.1 x 12.1)
14 x 15 x 5
(35.6 x 38.1 x 12.7)
7 x 15 x 4-3/4
(17.8 x 38.1x 12.1)
12 x 15 x 4-1/4
(30.5 x 38.1 x 10.8)
18 x 19 x 4-1/2
(45.7 x 48.3 x 11.4)
14 x 15 x 5
(35.6 x 38.1 x 12.7)
12 x 15 x 4
(30.5 x 38.1 x 10.2)
11 x 12 x 3-1/4
(27.9 x 30.5 x 8.3)
15-1/2
15-5/8
15-5/8
15-5/8
20-7/8
15-5/8
15-5/8
(39.4)
20
(50.8)
20
(50.8)
(39.7)
(39.7)
(39.7)
(52.9)
(39.7)
(39.7)
14
(35.6)
31-1/4
(79.4)
36-3/4 (93.4)
36-1/2
(92.7)43(109.2)
29-5/8
(75.3)
31-1/2
(80.1)
31-1/2
(80.1)
39-7/8 (101.3)
30-7/8
(78.3)
30-7/8
(78.3)
24-7/8
(63.2)
45
(114.3)
45
(114.3)
45-5/8 (115.8)
46
(116.8)
41
(104.1)
46-1/8 (117.2)
46-1/8 (117.1)
41-1/8 (104.4)
23-1/2
(59.8)
72 lbs. Fries/hr.
107 lbs. Fries/hr.
128 pcs. bone-in
chicken/hr.
68 lbs. Fries/hr.
69 lbs. Fries/hr.
57 lbs. Fries/hr.
80 lbs. chicken/hr.
100 lbs. sh/hr.
69 lbs. Fries/hr.
57 lbs. Fries/hr.
30 lbs. Fries/hr.
22
180 lbs. (82 kg)
40
255 lbs. (116 kg)
72.9
260 lbs. (118 kg)
21
202 lbs. (92 kg)
21
202 lbs. (92 kg)
20
177 lbs. (80 kg)
32
297 lbs. (135 kg)
21
176 lbs. (80 kg)
21
152 lbs. (69 kg)
19
121 lbs. (55 kg)
Frymaster, whose policy is one of constant improvement, reserves the right to amend specications without prior notice.
23
Page 24
Product Specications - Continued
Model
Number
11814E
11814E/RE17/11814E
FQE30U Series
FQE30U Series Splits
FPEL114 Series
FPEL114 Series Splits
FPEL214 ATO Series
FPEL214 ATO Series
Splits
RE14TC/17TC/22TC
RE14-2TC/17-2TC/
22-2TC
RE14/17/22
RE14-2/17-2/22-2
RE180 Electric Fryer
PF95LP Low Prole Portable Filter
PF50S &
PF50R
PSDU50 Shortening Disposal Unit N/A
PSDU100 Shortening Disposal Unit N/A
SHS 18 Sandwich Holding Station
SHS 22 Sandwich Holding Station
Description
Electric Oil-Conserving Fryer
(without lter)
Electric Oil-Conserving Fryer
(with lter)
FilterQuick® with Fully-
Automatic Filtration and
Optional Oil Quality Sensor
Oil-conserving Electric Fryers
OCF30 Oil-Conserving
Electric Fryer (Full Frypot)
OCF30 Oil Conserving
Electric Fryer (Split Frypot)
OCF30 Oil-Conserving
Electric Fryer (Full Frypot)
with ATO
OCF30 Oil Conserving
Electric Fryer (Split Frypot)
with ATO
Electric Fryer (Full Frypot)
Electric Fryer (Split Frypot)
Electric Fryer (Full Frypot)
Electric Fryer (Split Frypot)
Portable Filter 120V/60 Hz. 9 Amp
Energy
Requirements
17 kw
17 kw
per frypot
14 kw
14/17 kw
7/8.5 kw per split
14/17 kw
7/8.5 kw per split
14/17/22 kw
7/8.5/11 kw per split
14/17/22 kw
7/8.5/11 kw per split
17 kw 21 kw
120V/60 Hz
1 PH -6.2A
208V 12A
2.5 kw
208V 12A
2.5 kw
Oil
Capacity
60 lb.
(30 liters)
60 lb.
(30 liters)
per 1814
frypot &
50 lb.
(25 liters)
30 lb.
(15 liters)
16 lb.
(8 liters)
30 lb.
(15 liters)
16 lb.
(8 liters)
30 lb.
(15 liters)
16 lb.
(8 liters)
50 lb.
(25 liters)
25 lb
(12 liters)
50 lb.
(25 liters)
25 lb.
(12 liters)
80 lb.
(40 liters)
80 lb.
(40 liters)
50 lb.
(25 liters)
50 lb.
(25 liters)
100 lb.
(50 liters)
N/A N/A
N/A N/A
Cooking Area
18 x 14 x 4-1/4
(45.7 x 35.6 x 10.8)20(50.8)
18 x 14 x 4-1/4
(45.7 x 35.6 x 10.8)
14 x 14 x 3-1/2
(35.6 x 35.6 x 8.9)
13 x 14 x 3-3/4
(33 x 36 x 9.5)
6 x 14 x 3-3/4 (15 x 36 x 9.5)
13 x 14 x 3-3/4
(33 x 36 x 9.5)
6 x 14 x 3-3/4 (15 x 36 x 9.5)
13 x 14 x 3-3/4
(33 x 36 x 9.5)
6 x 14 x 3-3/4 (15 x 36 x 9.5)
14 x 15-1/2 x 3-3/4
(35.6 x 39.4 x 9.5)
6-3/4 x 15-1/2 x 3-3/4
(17.1 x 39.4 x 9.5)
14 x 15-1/2 x 3-1/2
(35.6 x 39.4 x 8.9)
6-3/4 x 15-1/2 x 3-1/2
(17.1 x 39.4 x 8.9)
(45.7 x 45.7 x 12.7)
Inches (cm)
W x D X H
per frypot
18 x 18 x 5
N/A
N/A
N/A
N/A
Width Inches
(cm)
56-1/4 (142.8)
31-1/4
(79.4)
15-5/8
(39.7)
31-1/4
(79.4)
15-5/8
(39.7)
15-5/8
(39.7)
20
(50.8)
18-1/4
(46.4)
13-1/4
(33.7)
15-3/8
(39)
21
(53.3)
24”
(61.0)
24”
(61.0)
Depth Inches
30-7/8
30-7/8
30-7/8
30-7/8
30-7/8
39-5/8 (100.6)
33-1/2
37-1/2
18-1/2”
Height Inches
(cm)
(78.4)
(78.4)
(78.6)
(78.6)
(78.6)
(78.6)
(78.6)
(85.2)
(76.2)
(81.1)
(95.3)50(127)
(47)
(55.9)
31
31
30
32
22”
(cm)
45-3/8 (114.9)
45-3/8 (114.9)
45-3/8 (115.2)
45-3/8 (115.2)
45-3/8 (115.2)
45-3/8 (115.2)
45-3/8 (115.2)
44-3/4 (113.7)
9-3/8
(23.9)
13-1/4
(33.7)
(122.1)
7-3/4” (19.6)
7-3/4” (19.6)
83 lbs. Fries/hr.
83 lbs. Fries/hr.
per 11814E frypot
70 lbs. Fries/hr.
per RE17 frypot
71 lbs. Fries/hr.
71 lbs. Fries/hr.
78 lbs. Fries/hr.
71 lbs. Fries/hr.
78 lbs. Fries/hr.
48
Production
Per Hr.
(Full Frypot)
14 kw
14 kw
17 kw
14 kw
17 kw
70/74/77 lbs. (32/34/35 kg)
Fries/hr.
68/70/76 lbs. (30/31/34 kg)
Fries/hr.
84 lbs. Fries/hr.
N/A
N/A
N/A
N/A
N/A
N/A
Cubic Feet
Approx.
Shipping Wt.
255 lbs. (116 kg)
907 lbs. (411 kg)
544 lbs. (247 kg)
255 lbs. (116 kg)
535 lbs. (200 kg)
190 lbs. (86 kg)
190 lbs. (86 kg)
285 lbs. (129 kg)
140 lbs. (67 kg)
120 lbs. (54 kg)
62 lbs. (28 kg)
80 lbs (36 kg)
55 lbs. (25 kg)
65 lbs. (30 kg)
40
89
52
21
52.5
21
21
28
18
8
10
10
4.66
5.06
24
Frymaster, whose policy is one of constant improvement, reserves the right to amend specications without prior notice.
Page 25
Decathlon Performance Gas Fryers (D)
Designed for high-volume frying and controlled performance.
Satisfy customers with consistently great-tasting foods. Thermo-Tube design and Thermatron temperature control system ensure ecient heat transfer and precise temperature control.
• High-production cooking capacity and fast recovery meet high-volume frying needs.
• A larger heat-transfer area reduces the heat per square inch needed to attain
and maintain desired cooking temperatures, which reduces the oil’s heat load and therefore the breakdown of the oil.
• Stainless-steel baes and reliable, built-to-last, burners keep maintenance
to a minimum.
• Precise temperature control during heat–up and recovery protects oil
from excessive high-heat damage.
• Robust, RTD, 1º compensating temperature probe.
• The wide cold zone traps sediment away from the cooking area,
safeguarding oil quality and the quality of the food.
• Easy clean-up features that allow quick oil and sediment draining
are a forward sloped bottom, 1-1/4” to 1-1/2” full-port drain valve, and a 3” drain line. A built-in ltration option supports routine frypot cleaning and oil ltration, key practices that maximize oil life and maintain food quality.
• Multiple customization options allow you to combine two
or more units into a single battery. Add an optional built-in ltration system, or specify a CM 3.5 controller or basket lifts to further ensure premium product consistency.
D50G/D60G/D80G
D50G
• 120,000 Btu/hr. (30,600 kcal/hr.) (35.2 kw/hr.)
• 14” x 14” x 3-1/4” (35 x 35 x 8.3 cm) frying area
• 50-lb. (25-liter) oil capacity
• Cooks 63 lbs. (27kg) of French fries/hr.
D60G
• 150,000 Btu/hr. (37,783 kcal/hr.) (44kw/hr.)
• 18” x 18” x 3-3/4” (46 x 46 x 9.5 cm) frying area
• 75-lb. (37-liter) oil capacity
• Cooks 92 lbs. (42kg) of French fries/hr.
D80G
• 165,000 Btu/hr. (41,562 kcal/hr.) (48.3 kw/hr.)
• 20” x 20” x 3-3/4” (51 x 51 x 9.5 cm) frying area
• 100-lb. (50-liter) oil capacity
• Cooks 105 lbs. (48kg) of French fries/hr.
Model D160G shown with optional CM 3.5 controller, basket lifts, and casters
25
Page 26
Super Marathon Standard Gas Fryers (SM)
Designed for versatile frying production and solid performance.
These all-purpose fryers feature outstanding Dean reliability and durability. Whether it’s a single fryer, a fryer with a built-in lter, or a battery of fryers with a ltration system, Super Marathon fryers achieve long and dependable life through simplicity of design.
• Millivolt pilot system – requires no electrical hookup.
• Durable temperature probe eciently senses
temperature changes and activates burner response.
• Oil capacity options accommodate a wide range of
frying needs – everything from French fries, breaded products, and specialty foods to bone-in chicken.
• Wide cold zone and forward sloping bottom help
collect and remove sediment from the frypot to safeguard oil quality and support routine frypot cleaning.
• Proven Thermo-Tube heat transfer system ensures
outstanding reliability and durability.
SM40G/SM50G
SM140G
• 105,000 Btu/hr. (26,481 kcal/hr.) (30.8 kw/hr.)
• 14” x 14” x 3-1/4” (35 x 35 x 8.3 cm) frying area
• 43-lb. (21-liter) oil capacity
• Cooks 57 lbs. (26kg) of French fries/hr.
SM150G
• 120,000 Btu/hr. (30,600 kcal/hr.) (35.2 kw/hr.)
• 14” x 14” x 3-1/2 “ (35 x 35 x 8.9 cm) frying
area
• 50-lb. (25-liter) oil capacity
• Cooks 60 lbs. (27kg) of French fries/hr.
Model SM150G shown with optional casters
SCFSM250G
SCFSM250G
• 120,000 Btu/hr. (30,600 kcal/hr.)
(35.2 kw/hr.) per frypot
• 14” x 14” x 3-1/2 “ (35 x 35 x 8.9 cm)
frying area per frypot
• 50-lb. (25-liter) oil capacity per frypot
• Built-in ltration
• Two piezo ignitors
• Cooks 60 lbs. (27kg) of French fries/hr.
Model SM50G/20G shown with optional casters
SM5020G
Combines full-size and half-size fryers for increased volume and menu exibility.
Three twin fry baskets standard.
SM5020G
• One 120,000 Btu/hr. (30,600 kcal/hr.)
(35.2 kw/hr.) and one50,000 Btu/hr. (12,594 kcal/hr.) (14.6 kw/hr.)
• One 14” x 14” x 3-1/2 “ (35 x 35 x 8.9
cm) frying area and one 6-3/4” x 14” x 3-7/8” (17 x 35 x 9.8 cm) frying area
• One 50-lb. (25-liter) and one 23-lb.
(12-liter) o oil capacity
• Cooks 60 lbs. (27kg) of French fries/hr.
(full frypot)
Model SM50G/20G shown with optional casters
26
SM220G
SM220G
• Two half-size gas fryers.
• 50,000 Btu/hr. (12,594 kcal/hr.)
(14.6 kw/hr.) per frypot
• 6-3/4” x 14” x 3-7/8” (17 x 35 x 9.8 cm)
per frypot frying area. Two frypots in one fryer
• 23-lb. (12-liter) oil capacity per frypot
Model SM220G shown with optional casters
Page 27
Super Runner Fryers (SR)
Designed to economically meet basic frying needs.
Dean Super Runner Fryers, the front running value fryer of choice, outpace the competition in performance and value.
• Meet varied production capacity needs with 40 - 75 lb. oil capacity options
• Can be utilized in operations with gas or electric utilities
• Require no electrical hook-up for gas models
• Have a low warranty failure rate
Super Runner Value Gas Fryer
SR42G
• 105,000 Btu/hr. (26,481 kcal/hr.)
(30.8 kw/hr.)
• 14” x 13-3/4” x 4-1/5” (35 x 34.9 x
10.7cm) frying area
• 43-lb. (21-liter) oil capacity
• Cooks 57 lbs. (26kg) of French
fries/hr.
Model SR142G shown with optional casters
SR52G
• 120,000 Btu/hr. (30,600 kcal/hr.)
(35.2 kw/hr.)
• 14” x 14” x 3-1/2” (35 x 35 x 8.9
cm) frying area
• 50-lb. (25-liter) oil capacity
• Cooks 60 lbs. (27kg) of French
fries/hr.
Super Runner Value Electric Fryer
SR14E
• 14 kw
• 13-3/4” x 13-3/4” x 5-1/4” (35 x 35 x 13.3 cm) frying area
• 40-lb. (20-liter) oil capacity
• Cooks 56 lbs. (25kg) of French fries/hr.
SR114 electric fryer shown with optional casters
SR62G
• 150,000 Btu/hr. (37,783 kcal/hr.)
(44 kw/hr.)
• 18” x 18” x 3-3/4” (46 x 46 x 9.5
cm) frying area
• 75-lb. (37-liter) oil capacity
• Cooks 86 lbs. (39kg) of French
fries/hr.
27
Page 28
Oil Station Management Equipment
Designed to support good oil station management and maximize oil life.
Nothing maintains food quality and maximizes oil life better than routine ltration. The by-products created by high-heat frying take a toll on oil life unless a daily system of ltration and cleaning removes them. Dean’s complete line of ltration equipment, both built-in and portable, is designed to make ltration quick, convenient, reliable and safe. A convenient, easy ltering process encourages frequent ltering – a critical part of maximizing oil life, especially with trans fat-free oils.
Built-In Filtration
Dean’s renowned built-in ltration puts ltration where it’s most convenient to use, right in the fryer battery. This eliminates the need for additional oor or storage space.
The lters come standard with a powerful 4 GPM pump to maximize ltering eciency and minimize clogging. An 8GPM pump option is available. The stainless steel lter pan is equipped with casters and an automatic connection for ease of access.
Perform complete ltering quickly and eciently:
• Two-step ltration process – Step one: open drain valve, open return valve to activate lter pump. Step two: Close drain
valve; close return valve to turn o pump.
• Ramp supports engage and lift lter pan o oor to eortlessly clear oormats
• Large sump with secure hold-down ring ensures proper vacuum and superior oil ltration
• Rear-ush rear return makes for ease of cleaning
Filtration for 2 or More Fryers
Fits conveniently under two or more fryers requiring no additional oor or
•
storage space
• Filter cycle is completed from start to nish in under 5 minutes, while other
frypots in the system are in use
• Filters up to six fryers in one battery (up to four, 60 to 80-lb. fryers)
• 1-1/2” full-port drain valve (on D50G, D60G and D80G) for easy draining and
no clogs
• Drain ush option ensures no clogging of drain manifold
• Optional washdown hose available
Model SCFD260G shown with optional CM 3.5 controllers
28
Page 29
Oil Station Management Equipment
Designed to support good oil station management and maximize oil life.
Portable Filtration
Dean Micro-Flo, large capacity, heavy-duty, portable oil ltration units are designed to make routine ltration easy and ecient. Compatible with almost any fryer, the portable lters come standard with a gravity drain (U Models) and are available with a reversible pump feature (AU Models) for removal of frypot oil when needed as with countertop fryers.
• Powerful 4GPM steel gear pump automatically recycles the oil and returns it to your fryer in 5 minutes.
• 5’ (152 cm) oil hose easily reaches the frypot to wash down crumbs from frypot walls and bottom and return ltered oil to
the frypot.
• Durable stainless-steel pan and pump housing is made to stand up to heavy use and makes the lter easy to clean.
• The included Filter Starter Kit contains all needed lter supplies so ltration can begin as soon as the lter arrives.
Micro-Flo Portable Filter
MF90U/80 & MF90AU/80
• 80-lb. (40-liter) oil capacity
MF90U/110 & MF90AU/110
Specically designed to lter large-capacity fryers
• 110-lb. (55-liter) oil capacity
Model MF90AU/80 shown
Micro-Flo Low-Prole Portable Filter
MF90U/80LP & MF90AU/80LP
Low-prole design allows lter to t under most fryers
• 80-lb. (40-liter) oil capacity
Model MF90U/80LP shown
Oil Waste Removal
Designed for safe and easy removal of waste oil, the oil disposal units’ manual pump can empty 50 lbs. of oil in less than 60 seconds.
Shortening Disposal Unit
• Specically designed for easy and safe removal of waste oil
from the kitchen
• Available in 50-lb. and 100-lb. (25-liter and 50-liter) capacities
Model SDU100 and SDU50 shown
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Page 30
Accessories
Baskets & Trays
Baskets
Chicken Basket
Fish / Chicken Plate
Shelves, Scoops, & Casters
Front Work Shelf Sediment Scoop Casters
Food Warmers
Rod-Style Heat Lamp
Food Warmer & Cafeteria Pan
Frypot Accessories
Frypot Cover
30
Top Connecting Strip
Rod-Style Heat Lamp
Food Warmer & Scoop Pan
L-shaped Fryer Brush
Flue Deector
Page 31
Product Specications
Model
Number
SM220G
SM140G Gas Fryer
SM150G Gas Fryer
SM5020G
SR142G
SR152G
SR162G
D150G Gas Fryer
D160G Gas Fryer
D180G Gas Fryer
SR114E
MF90U80 Portable Oil Filter 120V/60 Hz 1 PH-6.2A
MF90U80LP
MF90U110 Portable Oil Filter 120V/60 Hz 1 PH -6.2A
PSDU50
PSDU100
Description
Two Half-Size Gas Fryers
Full/Half Size Gas Fryers
Economy Gas Fryer
Economy Gas Fryer
Economy Gas Fryer
Economy Electric Fryer
Portable Oil Filter (Low Prole)
Shortening Disposal Unit
Shortening Disposal Unit
Energy
Requirements
50,000 Btu/hr.
(12,594 kcal) (14.6 kw)
per frypot
105,000 Btu/hr.
(26,481 kcal) (30.8 kw)
120,000 Btu/hr.
(30,600 kcal) (35.2 kw)
SM50: 120,000 Btu/hr. (30,600 kcal) (35.2 kw)
SM20: 50,000 Btu/hr.
(12,594 kcal) (14.6 kw)
105,000 Btu/hr.
(26,481 kcal) (30.8 kw)
120,000 Btu/hr.
(30,600 kcal) (35.2 kw)
150,000 Btu/hr.
(37,783 kcal) (44 kw)
120,000 Btu/hr.
(30,600 kcal) (35.2 kw)
150,000 Btu/hr.
(37,783 kcal) (44 kw)
165,000 Btu/hr.
(41,562 kcal) (48.3 kw)
120V/60 Hz 1 PH-6.2A
14 kw
N/A
N/A
Oil
Capacity
lbs.
(liter)
23 lbs.
(12 liters)
per frypot
43 lbs.
(21 liters)
50 lbs.
(25 liters)
50 lbs.
(25 liters)
23 lbs.
(12 liters)
43 lbs.
(21 liters)
50 lbs.
(25 liters)
75 lbs.
(37 liters)
50 lbs.
(25 liters)
75 lbs.
(37 liters)
100 lbs.
(50 liters)
40 lbs.
(20 liters)
80 lbs.
(40 liters)
80 lbs.
(40 liters)
110 lbs.
(55 liters)
50 lbs.
(25 liters)
100 lbs.
(50 liters)
Inches (cm)
W x D X H
6-3/4 x 14 x 3-7/8
(17 x 35 x 9.8)
14 x 14 x 3-1/4
(35 x 35 x 8.3)
14 x 14 x 3-1/2
(35 x 35 x 8.9)
14 x 14 x 3-1/2
(35 x 35 x 8.9)
6-3/4 x 14 x 3-7/8
(17 x 35 x 9.8)
14 x 13-3/4 x 4-1/5
(35 x 34.9 x 10.7)
14 x 14 x 3-1/2
(35 x 35 x 8.9)
18 x 18 x 3-3/4
(46 x 46 x 9.5)
14 x 14 x 3-1/4
(35 x 35 x 8.3)
18 x 18 x 3-3/4
(46 x 46 x 9.5)
20 x 20 x 3-3/4
(51 x 51 x 9.5)
13-3/4 x 13-3/4 x 5-1/4
(35 x 35 x 13.3)
Cooking
Area
per frypot
N/A
N/A
N/A
N/A
N/A
Width
Inches
(cm)
15-1/2
(39.4)
15-1/2
(39.4)
15-1/2
(39.4)
23-1/4
(59.2)
15-1/2
(39.4)
15-1/2
(39.4)
20
(50.8)
15-1/2
(39.4)
20
(50.8)
22
(55.9)
15-3/4
(40)
18-1/4
(46)
18
(46)
18-1/4
(46)
15-3/8
(39)32(81.3)
21
(53.3)
Depth Inches
(cm)
29-1/2
(74.9)
29-1/4
(74.3)
29-1/4
(74.3)
29-1/4
(74.3)
29-1/4
(74.3)
29-1/4
(74.3)
35-1/2
(90.2)
31-1/4
(79.4)
36-1/2
(92.7)
36-3/4
(93.4)
27-1/4
(69)
24-3/4
(62.9)
34-3/4
(88.3)
24-3/4
(62.9)
37-1/2
(95.3)
Overall
Height Inches
(cm)
45
(114.3)
45
(114.3)
45
(114.3)
45
(114.3)
45
(114.3)
45
(114.3)
45
(114.3)
45
(114.3)
45
(114.3)
45
(114.3)
44
(112)
24-1/8
(61)
24
(61)
26-3/8
(67)
48
(121.9)
50
(127)
Specications are for single frypot models. Additional specications for multiple models are available at www.frymaster.com.
Production
Per Hr.
57 lbs. Fries/hr.
60 lbs. Fries/hr.
57 lbs. Fries/hr.
60 lbs. Fries/hr.
86 lbs. Fries/hr.
63 lbs. Fries/hr.
92 lbs. Fries/hr.
105 lbs. Fries/hr.
56 lbs. Fries/hr.
N/A
N/A
N/A
N/A
N/A
Cubic Feet
Shipping
Wt.
lbs. (kg)
22
230 (104)
22
180 (82)
22
180 (82)
40
295 (134)
22
150 (68)
22
180 (82)
22
255 (116)
22
180 (82)
40
255 (116)
40
270(122)
21
180 (82)
8
120 (54)
8
147 (66)
8
125 (56)
7
62 (28)
10
80 (36)
31
Page 32
Call 1-800-221-4583 (U.S. only) or your local Dealer/Distributor or visit www.frymaster.com
8700 Line Avenue Shreveport, LA 71106-6800, U.S.A. Outside U.S.: +1-318-865-1711 Fax: 318-868-5987 Bulletin No. 818-0416 7/15
Frymaster Service Hotline 1-800-551-8633 or +1-318-865-1711
© Frymaster, LLC 2015 Printed in the U.S.A. ENERGY STAR® is a registered trademark of the U.S. Environmental Protection Agency
Spec sheets available at www.frymaster.com. Follow the “Products” tab.
About Frymaster
Frymaster, a Manitowoc company, is one of the world’s leading manufacturers of commercial
fryers for the foodservice industry. For 80 years, Frymaster has been providing premium
equipment and world-class service to operators. Frymaster’s technological innovation
is driven by our Customer at the Core™ philosophy, continually pushing equipment
performance to higher levels to achieve operating eciencies, produce high quality, great-
tasting foods and return outstanding value to operators.
Manitowoc Foodservice is a global leader in foodservice operations that speaks the language of our partners from sales
to aftercare. Purchasing equipment is easy with Manitowoc Finance, which oers direct, low-rate nancing options for the
equipment you need today. Manitowoc KitchenCare® helps service, maintain, and protect your foodservice equipment and
facility throughout the lifecycle of your business. Being uent is more than understanding equipment; it is an understanding
of your foodservice business. If you’re ready to talk foodservice, Manitowoc speaks your language.
Our best in class brands include: Cleveland, Convotherm,® Dean,® Deleld,® Frymaster,® Garland,® Kolpak,® Koolaire,® Kysor Panel Systems,® Lincoln,
Manitowoc® Beverage Systems, Manitowoc® Ice, Merco,® Merrychef,® Multiplex,® RDI Systems, Servend,® U.S. Range & Welbilt®
Fluent in Foodservice | mtwfs.com
©2015 Frymaster. All rights reserved. Continuing product improvement may necessitate change of specifications without notice. 5719B 7/15
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